Thai Milk Tea 泰式奶茶

A popular sweet and creamy iced tea beverage from Thailand, known for its distinctive orange color and rich flavor from Ceylon tea, star anise, tamarind, and other spices, typically sweetened with sugar and condensed milk, and topped with evaporated milk.

Nutrition (per serving)

Ingredients

• 4 tablespoons Thai tea mix
• 250 ml hot water
• 2 tablespoons granulated sugar
• 3 tablespoons sweetened condensed milk
• 2 tablespoons evaporated milk
• Ice cubes, as needed

Steps

1. Place Thai tea mix in a heatproof pitcher or a tea sock. Pour hot water over the Thai tea mix. Steep for 5 minutes.
2. Strain the tea into a separate mug or glass, discarding the tea leaves.
3. Add granulated sugar and sweetened condensed milk to the hot tea. Stir until the sugar is fully dissolved.
4. Fill serving glasses with ice cubes. Pour the sweetened tea over the ice.
5. Drizzle evaporated milk over the top of each glass before serving.

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