Butter Soy Sauce Rice 牛油醬油飯

A simple yet incredibly satisfying Japanese comfort food made with warm steamed rice, a dollop of butter, and a splash of soy sauce. The butter melts into the rice, creating a rich, creamy texture, while the soy sauce adds a savory, umami depth.

Nutrition (per serving)

Ingredients

• Warm cooked rice: 1 serving (approx. 200g)
• Unsalted butter: 10g (about 1 tbsp)
• Soy sauce: 1-2 tsp

Steps

1. Place warm cooked rice into a bowl.
2. Add butter on top of the rice.
3. Pour soy sauce over the butter and rice.
4. Gently mix until the butter is melted and evenly combined with the rice and soy sauce. Serve immediately.

Related recipes

More Japanese recipes

Roasted Tea Tiramisu with White Miso Cream Nasu no Niage (Eggplant in Dashi Broth) Japanese Curry Rice Dipping Noodles with Pork Bone and Seafood Broth Pork Bone Ramen Buri Teriyaki (Yellowtail Teriyaki)