Condensed Milk Ovomaltine Toast 煉奶阿華田多士

A classic Hong Kong cha chaan teng sweet toast featuring thick-cut bread buttered and toasted until golden and crispy, lavishly spread with sweetened Ovomaltine powder mixed with condensed milk. The contrast of crunchy buttered toast and a rich, malty condensed-milk topping makes it a beloved comfort snack that epitomizes Hong Kong cafe culture.

Nutrition (per serving)

Ingredients

• 4 slices White bread or Taiwan toast
• 6 tablespoons Condensed milk
• 3 tablespoons Ovomaltine powder
• 2 tablespoons Butter

Steps

1. Mix Ovomaltine powder with condensed milk in a small bowl until well combined and smooth
2. Lightly butter both sides of each bread slice
3. Toast bread slices on both sides until golden brown and crispy
4. Spread the Ovomaltine-condensed milk mixture generously on each toasted bread slice while still hot
5. Cut into halves or quarters and serve immediately while warm and crispy

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