Steamed Milk and Egg White Pudding with Ginger Juice 薑汁燉鮮奶

This delicate dessert features a silky smooth steamed milk and egg white pudding infused with the warm, slightly spicy kick of fresh ginger juice. It's a comforting and light sweet treat.

Nutrition (per serving)

Ingredients

• 300ml Fresh Milk
• 2large Egg Whites
• 30g Caster Sugar
• 50g Fresh Ginger
• 0N/A Water

Steps

1. Prepare ginger juice: Peel and grate the fresh ginger. Squeeze out the juice using a muslin cloth or a fine sieve.
2. Mix egg whites and sugar: In a bowl, gently whisk the egg whites and caster sugar until combined and sugar dissolves. Do not overwhisk to create foam.
3. Combine milk and ginger juice: Heat the fresh milk slightly until warm, but not boiling. Stir in the ginger juice.
4. Strain mixture: Slowly pour the warm milk and ginger juice mixture into the egg white and sugar mixture, stirring constantly. Strain the entire mixture through a fine sieve into individual heatproof bowls to ensure a smooth texture.
5. Steam the pudding: Cover each bowl with cling film or a plate. Place the bowls in a steamer with boiling water. Steam over low heat until the pudding sets but remains wobbly in the center, about 10-15 minutes.
6. Serve: Remove from steamer and serve warm or chilled.

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