Korean-Style Chocolate Burst Waffle with Salted Egg Yolk Cream 韓式朱古力爆漿窩夫配鹹蛋黃奶油

A contemporary Hong Kong dessert fusion combining Korean-style crispy waffle exterior with molten dark chocolate center, topped with luxurious salted egg yolk butter cream that melts into the warm waffle, finished with black sesame garnish and subtle honey drizzle

Nutrition (per serving)

Ingredients

• 2 whole eggs
• 100ml whole milk
• 150g all-purpose flour
• 50g almond flour
• 30g unsalted butter, melted
• 15g caster sugar
• 5g baking powder
• 2 pinch sea salt
• 80g dark chocolate (70% cocoa)
• 100g unsalted butter, room temperature
• 2 whole salted egg yolks, boiled
• 20g icing sugar
• 15ml honey
• 10g black sesame seeds
• 5g vanilla extract
• 2 whole fresh strawberries
• 15ml vegetable oil for waffle iron

Steps

1. In a bowl, whisk together eggs and milk until well combined
2. In another bowl, sift together all-purpose flour, almond flour, baking powder, and sea salt
3. Make a well in the flour mixture and pour in the egg-milk mixture
4. Gently fold in melted butter, caster sugar, and vanilla extract until just combined, being careful not to overmix
5. Chop dark chocolate into small chunks and divide into 4 portions
6. Preheat waffle iron and brush generously with vegetable oil
7. Pour one quarter of waffle batter into the center of the preheated waffle iron
8. Quickly place a portion of dark chocolate chunks in the center of the batter
9. Top with remaining waffle batter to cover the chocolate completely
10. Close the waffle iron lid and cook until golden brown and crispy
11. Carefully remove the waffle and place on a warm plate
12. Repeat steps 7-11 for remaining three waffles
13. In a bowl, beat room temperature butter until pale and fluffy
14. Press boiled salted egg yolks through a fine sieve into the butter
15. Add icing sugar and beat until light, fluffy, and well incorporated
16. Top each warm waffle with a generous dollop of salted egg yolk butter cream
17. Drizzle honey over the cream and waffle
18. Sprinkle black sesame seeds generously over the top
19. Garnish with fresh strawberry slices on the side
20. Serve immediately while waffle is still warm and chocolate is melting inside

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