Milk Tea Red Bean Ice 奶茶紅豆冰

A refreshing Hong Kong-style dessert drink featuring sweet red beans, rich milk tea, and crushed ice.

Nutrition (per serving)

Ingredients

• 200g red beans
• 80g rock sugar
• 600ml water (for cooking)
• 3 black tea bags
• 300ml boiling water
• 150ml evaporated milk
• 30g condensed milk
• 2 cups crushed ice

Steps

1. Soak red beans overnight or for at least 4 hours. Drain.
2. Add soaked red beans and water to a pot. Bring to a boil, then reduce heat and simmer until soft.
3. Add rock sugar and continue to simmer until dissolved and red beans are tender and slightly thickened. Let cool.
4. Place black tea bags in a heatproof mug or pot. Pour boiling water over tea bags. Steep.
5. Remove tea bags. Stir in evaporated milk and condensed milk until well combined. Let cool completely, then chill.
6. In a tall glass, add a layer of sweet red beans.
7. Fill the glass with crushed ice.
8. Pour the chilled milk tea over the ice.
9. Add another scoop of sweet red beans on top, if desired. Serve immediately.

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