Taro and Glutinous Rice Pudding with Coconut Milk 芋頭糯米椰汁糕

A delightful, chewy pudding made with steamed taro and glutinous rice, infused with fragrant coconut milk. This comforting dessert offers a harmonious blend of textures and sweet, earthy flavors.

Nutrition (per serving)

Ingredients

• 150grams Glutinous Rice Flour
• 250ml Water
• 200grams Taro
• 200ml Coconut Milk
• 80grams Sugar
• 1piece Pandan Leaf
• 0.25teaspoon Salt
• 1tablespoon Vegetable Oil
• 1tablespoon Toasted Coconut Flakes

Steps

1. Steam the diced taro until very soft, about 15-20 minutes. Mash it into a paste.
2. In a bowl, combine glutinous rice flour with water, mixing until smooth.
3. In a saucepan, add coconut milk, sugar, pandan leaf (if using), and salt. Heat gently until sugar dissolves, do not boil. Remove pandan leaf.
4. Gradually whisk the glutinous rice batter into the warm coconut milk mixture. Add the mashed taro and mix well until evenly combined.
5. Grease a heatproof dish or mold with vegetable oil. Pour the mixture into the prepared dish.
6. Steam the pudding over high heat for 30-40 minutes, or until firm and translucent. A skewer inserted into the center should come out clean.
7. Let the pudding cool completely before slicing. Garnish with toasted coconut flakes before serving.

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