Steamed Chicken Fillet with Preserved Mustard Greens 梅菜蒸雞柳

This classic Cantonese dish features tender chicken fillet steamed with savory preserved mustard greens, creating a harmonious blend of flavors. It's a comforting and aromatic meal that pairs perfectly with rice.

Nutrition (per serving)

Ingredients

• 400g Chicken Fillet
• 150g Preserved Mustard Greens (Mei Cai)
• 20g Ginger slices
• 10g Scallion (green part)
• 10g Cornstarch
• 15ml Soy sauce
• 10ml Oyster sauce
• 10ml Shaoxing wine
• 5ml Sesame oil
• 2g White pepper
• 5g Sugar
• 30ml Water

Steps

1. Soak the preserved mustard greens in water.
2. Wash and chop the preserved mustard greens.
3. Slice the chicken fillet and marinate with soy sauce, oyster sauce, Shaoxing wine, sesame oil, cornstarch, white pepper, and sugar.
4. Combine the chopped preserved mustard greens with the marinated chicken.
5. Add ginger slices to the chicken and preserved mustard greens mixture.
6. Steam the chicken and preserved mustard greens.
7. Garnish with scallion green parts before serving.

Related recipes

More Hong Kong recipesChicken recipes

Stir-fried Long Beans with Preserved Olive Vegetables and Minced Garlic Roast Duck Rice Yuenyeung Money Bag Tripe Stir-fried Spring Vegetables with Bean Sprouts, Crispy Garlic and Salted Fish Stir-fried Beef with Broccoli in Oyster Sauce