Taro Sago with Coconut Milk 芋頭西米露

A comforting and creamy dessert featuring tender taro cubes and chewy sago pearls simmered in a sweet coconut milk base. Perfect for a warm or cold treat.

Nutrition (per serving)

Ingredients

• 300grams Peeled and diced taro
• 100grams Small sago
• 400ml Coconut milk
• 600ml Water
• 80grams Sugar
• 1piece Pandan leaf (optional)
• 0.25teaspoon Salt

Steps

1. Steam or boil the taro until tender.
2. Bring water to a boil, add sago, and cook until translucent with a small white dot in the center. Turn off heat, cover, and let sit until fully translucent. Drain and rinse with cold water.
3. In a pot, combine coconut milk, water, sugar, salt, and pandan leaf (if using). Bring to a simmer over medium heat, stirring occasionally until sugar dissolves.
4. Add the cooked taro and drained sago to the coconut milk mixture.
5. Simmer for a few more minutes to allow flavors to meld. Serve warm or chilled.

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