Stir-fried Asparagus with Vegetarian XO Sauce 素XO醬炒露筍

Crisp asparagus spears are stir-fried to perfection with a rich and aromatic vegetarian XO sauce, offering a delightful umami flavor in every bite.

Nutrition (per serving)

Ingredients

• 500g asparagus, tough ends trimmed
• 2 tbsp vegetarian XO sauce
• 1 tbsp cooking oil
• 1 clove garlic, minced
• 1 tsp light soy sauce
• 1/2 tsp sugar
• Pinch of white pepper

Steps

1. Blanch the asparagus in boiling water for 1-2 minutes until vibrant green and tender-crisp. Drain immediately and set aside.
2. Heat cooking oil in a wok over medium-high heat. Add minced garlic and stir-fry until fragrant, about 15 seconds.
3. Add the blanched asparagus to the wok and stir-fry for 1 minute.
4. Stir in the vegetarian XO sauce, light soy sauce, sugar, and white pepper. Toss well to coat the asparagus evenly.
5. Serve hot immediately.

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