Braised Chicken with Red Dates and Goji Berries 紅棗杞子燜雞

Tender chicken pieces braised in a savory sauce infused with the subtle sweetness of red dates and the earthy notes of goji berries. This comforting dish is known for its nourishing properties and rich, balanced flavors.

Nutrition (per serving)

Ingredients

• 500g chicken thighs, bone-in, chopped into pieces
• 2 tbsp Shaoxing wine
• 1 tsp light soy sauce
• 0.5 tsp white pepper
• 1 tbsp cornstarch
• 2 tbsp cooking oil
• 3 slices ginger
• 2 cloves garlic, minced
• 8-10 red dates, pitted
• 1 tbsp goji berries
• 1.5 cups chicken broth
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tsp sugar
• 1 tsp sesame oil
• 2 sprigs spring onions, chopped, for garnish

Steps

1. Marinate chicken pieces with Shaoxing wine, light soy sauce, white pepper, and cornstarch for 15 minutes.
2. Heat cooking oil in a wok or large pot over medium-high heat. Sear the chicken pieces until lightly browned on all sides, then remove from the wok.
3. In the same wok, add ginger and garlic. Sauté until fragrant (about 30 seconds).
4. Return the chicken to the wok. Add red dates, goji berries, chicken broth, light soy sauce, dark soy sauce, and sugar.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until chicken is tender and sauce has thickened slightly.
6. Stir in sesame oil. Garnish with spring onions before serving.

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