Braised Tofu with Mixed Mushrooms and Snow Peas in Vegetarian Oyster Sauce 素蠔油雜菌扒豆腐

Silken tofu and a medley of fresh mushrooms are gently braised with crisp snow peas in a savory vegetarian oyster sauce, a delightful and healthy vegetarian main.

Nutrition (per serving)

Ingredients

• 1 block (300g) silken tofu, drained and sliced into 1-inch thick pieces
• 100g shiitake mushrooms, sliced
• 100g oyster mushrooms, torn
• 100g enoki mushrooms, trimmed
• 100g snow peas, trimmed
• 2 cloves garlic, minced
• 1 tbsp ginger, julienned
• 2 tbsp vegetarian oyster sauce
• 1 tbsp light soy sauce
• 1 tsp sugar
• 1/2 cup vegetable broth or water
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• 2 tbsp cooking oil
• Pinch of white pepper

Steps

1. Heat cooking oil in a wok or large pan over medium-high heat. Carefully pan-fry the tofu slices until golden brown on both sides. Remove and set aside.
2. In the same wok, add a little more oil if needed. Sauté minced garlic and julienned ginger until fragrant.
3. Add sliced shiitake mushrooms, oyster mushrooms, and enoki mushrooms. Stir-fry for 3-4 minutes until softened.
4. Pour in vegetable broth or water. Add vegetarian oyster sauce, light soy sauce, sugar, and white pepper. Bring to a simmer.
5. Gently add the pan-fried tofu slices and snow peas to the wok. Simmer for 2-3 minutes to allow flavors to meld.
6. Stir in the cornstarch slurry to thicken the sauce to your desired consistency. Serve hot.

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