Durian Sago with Coconut Milk 榴槤西米露

A rich and creamy Hong Kong dessert featuring fragrant durian pulp blended with coconut milk and mixed with chewy sago pearls. It's a tropical delight for durian lovers.

Nutrition (per serving)

Ingredients

• 100g Small Sago Pearls
• 200g Durian flesh (e.g., D24 or Mao Shan Wang)
• 200ml Coconut milk
• 50ml Evaporated milk
• 50g Sugar
• 1000ml Water (for cooking sago)

Steps

1. Bring water to a boil. Add sago pearls and cook until translucent, stirring occasionally.
2. Drain the cooked sago and rinse under cold water to remove excess starch. Set aside.
3. In a blender, combine durian flesh, coconut milk, evaporated milk, and sugar. Blend until smooth.
4. Mix the blended durian mixture with the cooked sago pearls.
5. Chill the durian sago in the refrigerator for at least 1 hour before serving.

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