Braised Tofu with Shiitake Mushrooms and Bamboo Pith 冬菇竹笙炆豆腐

Silken tofu is gently braised with earthy shiitake mushrooms and delicate bamboo pith in a savory vegetarian sauce, creating a harmonious blend of textures and flavors. This comforting dish is perfect for a light, wholesome meal.

Nutrition (per serving)

Ingredients

• 400g firm tofu, cut into 1.5-inch cubes
• 6 dried shiitake mushrooms, soaked and stems removed
• 6 pieces dried bamboo pith, soaked until soft, cut into 1-inch pieces
• 2 cloves garlic, minced
• 1-inch piece ginger, sliced
• 2 tbsp cooking oil
• 1 cup mushroom soaking liquid (from shiitake)
• 1 tbsp light soy sauce
• 1 tsp vegetarian oyster sauce
• 1/2 tsp sugar
• Pinch of white pepper
• 1/2 tbsp cornstarch mixed with 2 tbsp water (slurry)

Steps

1. Heat cooking oil in a wok or large pan over medium-high heat. Add minced garlic and sliced ginger, stir-fry until fragrant, about 30 seconds.
2. Add soaked shiitake mushrooms and bamboo pith. Stir-fry for 2 minutes.
3. Pour in mushroom soaking liquid, light soy sauce, vegetarian oyster sauce, sugar, and white pepper. Bring to a simmer.
4. Gently add tofu cubes to the simmering sauce. Reduce heat to low, cover, and braise for 10-15 minutes, allowing flavors to meld.
5. Stir in the cornstarch slurry to thicken the sauce to your desired consistency. Serve hot.

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