Chilled Coconut Milk Pudding with Red Beans 椰汁紅豆糕

A refreshing chilled pudding made with fragrant coconut milk and sweet red beans, perfect for a light dessert.

Nutrition (per serving)

Ingredients

• 200g cooked red beans
• 400ml coconut milk
• 100g granulated sugar
• 50g cornstarch
• 200ml water
• 1/4 teaspoon salt

Steps

1. In a small bowl, whisk together cornstarch and water until smooth.
2. In a saucepan, combine coconut milk, sugar, and salt. Heat over medium heat, stirring until sugar dissolves. Do not boil.
3. Slowly pour the cornstarch slurry into the warm coconut milk mixture, stirring constantly until the mixture thickens to a pudding consistency.
4. Remove from heat and stir in the cooked red beans.
5. Pour the mixture into a mold or individual serving bowls. Let it cool slightly at room temperature, then refrigerate for at least 3-4 hours, or until set.

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