Braised King Oyster Mushrooms with Broccoli in Abalone Sauce 鮑魚汁扒杏鮑菇西蘭花

A delightful vegetarian dish featuring tender king oyster mushrooms and crisp broccoli florets, braised to perfection in a rich, savory abalone-flavored sauce. This elegant dish is perfect as a main or side.

Nutrition (per serving)

Ingredients

• 300g King Oyster Mushrooms, sliced thickly
• 400g Broccoli, cut into florets
• 2 cloves Garlic, minced
• 1tbsp Cooking oil
• 2tbsp Vegetarian Abalone Sauce
• 1tbsp Light soy sauce
• 1tsp Sugar
• 0.5tsp White pepper
• 150ml Water or vegetable broth
• 1tsp Cornstarch
• 2tbsp Water (for slurry)

Steps

1. Blanch broccoli florets in boiling water for 1-2 minutes until vibrant green. Drain and set aside.
2. Heat cooking oil in a wok over medium heat. Add minced garlic and stir-fry until fragrant, about 30 seconds.
3. Add sliced king oyster mushrooms to the wok and stir-fry for 3-4 minutes until slightly softened and browned.
4. Pour in vegetarian abalone sauce, light soy sauce, sugar, white pepper, and water/vegetable broth. Bring to a simmer.
5. Stir in the cornstarch slurry to thicken the sauce. Cook until the sauce reaches your desired consistency.
6. Add the blanched broccoli back into the wok. Toss gently to coat with the sauce. Serve hot.

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