Tofu Pudding with Ginger Syrup 薑汁豆腐花

A classic Hong Kong dessert featuring silky smooth tofu pudding served with a warm, spicy ginger syrup. It's a comforting and light sweet treat.

Nutrition (per serving)

Ingredients

• 500g silken tofu
• 2 tbsp gypsum powder
• 150ml water (for tofu)
• 100g brown sugar
• 20g old ginger (sliced)
• 200ml water (for syrup)

Steps

1. Mix the gypsum powder with water (for tofu) until dissolved.
2. Blend the silken tofu until smooth, then strain through a fine-mesh sieve.
3. Bring the strained tofu mixture to a boil over medium heat, stirring constantly to prevent burning.
4. Quickly pour the boiling tofu mixture into a serving bowl containing the gypsum solution. Do not stir. Cover and let it set for at least 15-20 minutes.
5. Combine brown sugar, sliced old ginger, and water (for syrup) in a small pot.
6. Bring the ginger syrup to a boil, then reduce heat and simmer for 5-10 minutes until the sugar is dissolved and the ginger flavor is infused. Remove ginger slices before serving.
7. Ladle the warm ginger syrup over the set tofu pudding and serve immediately.

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