Steamed Beef Short Ribs with Black Pepper and Garlic 蒜蓉黑椒蒸牛仔骨

Succulent beef short ribs marinated and steamed with a pungent blend of fresh garlic and aromatic black pepper, creating a rich and flavorful experience.

Nutrition (per serving)

Ingredients

• 500g beef short ribs, cut into 1-inch pieces
• 4 cloves garlic, minced
• 1 tbsp freshly ground black pepper
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1 tsp oyster sauce
• 1 tsp sugar
• 1 tsp cornstarch
• 1 tbsp cooking oil
• 1 tsp sesame oil
• 1 stalk spring onion, chopped for garnish

Steps

1. In a bowl, combine beef short ribs with minced garlic, freshly ground black pepper, light soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, cooking oil, and sesame oil. Mix well and marinate for at least 20 minutes (or longer in the fridge for better flavor).
2. Arrange the marinated beef short ribs evenly on a steaming plate.
3. Steam over high heat for 25-30 minutes, or until the beef short ribs are tender.
4. Garnish with chopped spring onion before serving hot.

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