Beef is one of the most popular ingredients in Asian cooking, appearing in 109 recipes across 9 different cuisines in our database. From Hong Kong to Korean cooking, Beef is used in stir-fries, soups, braised dishes, and more. The average cooking time for Beef recipes is 75 minutes, and 39% of them can be prepared in under 30 minutes. Whether you are looking for a quick weeknight dinner or a weekend cooking project, our curated collection of Beef recipes has something for every occasion and skill level.
Quick Facts
109Recipes
Hong Kong, Korean, JapaneseTop cuisines
75 minAvg. cook time
Money Bag Tripe 金錢肚
Stir-fried Beef with Broccoli in Oyster Sauce 蠔油西蘭花牛肉
Vietnamese Coconut Milk Beef Brisket Curry 越南椰漿牛腩咖喱
Braised Beef Shank with Five Spice 五香牛𦟌
Stir-fried Beef with Bell Peppers and Black Bean Sauce 豉椒炒牛肉
Braised Beef Brisket Noodles with Chu Hou Sauce 柱侯牛腩麵
Stir-fried Beef with Ginger and Scallions 薑蔥牛肉
Steamed Beef Tripe with Black Bean Sauce 豉汁蒸牛柏葉
Mee Rebus 馬來滷麵
Pastrami Bao 帕斯特拉米肉包
Beef Brisket Noodles 牛腩麵
Stir-fried Beef with Pickled Mustard Greens 酸菜炒牛肉
Japanese Curry Rice 日式咖喱飯
Braised Beef Offal Claypot 牛雜煲
Satay Beef Cheong Fun 沙爹牛柳腸粉
Murtabak 馬來西亞煎餅
Stir-fried Beef with Pickled Ginger and Pineapple 菠蘿薑絲炒牛肉
Bò Lúc Lắc (Shaking Beef) 越式炒牛肉粒
Korean BBQ Beef (Bulgogi) 韓式烤牛肉（Bulgogi）
Cart Noodles 車仔麵
Phở Bò 越南牛肉粉
Braised Beef Offal with Radish 蘿蔔牛雜
Rendang 仁當
Phở Bò (Vietnamese Beef Noodle Soup) 越南牛肉粉
Curry Beef Brisket Rice 咖喱牛腩飯
Satay Beef Noodle Soup 沙嗲牛肉麵
Braised Beef Offal with Chu Hou Sauce 柱侯牛雜
Busan Spicy Red Soup Seafood Knife-Cut Noodles with Korean Beef and Oysters 釜山紅湯海鮮刀削麵配韓牛生蠔
Beef Claypot Rice 牛肉煲仔飯
Stir-fried Beef Sirloin with Asparagus and Black Pepper Sauce 黑椒露筍炒牛柳
Claypot Beef with Ginger and Scallion 薑蔥瓦煲牛肉
Thai Luxury Boat Noodles 泰式豪華船麵
Beef Brisket in Clear Broth with Daikon 清湯牛腩蘿蔔
Congee with Sliced Beef 生滾牛肉粥
Stir-fried Beef with Kai-Lan 芥蘭炒牛肉
Nam Tok (Thai Grilled Beef Salad) 泰式燒牛肉沙律 (Nam Tok)
Cantonese Beef Ribs Curry with Potato 港式咖喱牛肋條
Wagyu Charcoal-Grilled Soy Sauce Beef with Roasted Tomato and Red Pepper Sauce 和牛炭燒豉油肉配熟番茄紅椒醬
Braised Beef Shank with Five Spice 五香牛腱
Stir-fried Beef Flank with Gai Lan and Garlic 蒜蓉芥蘭炒牛腩
South Asian Curry Beef Brisket 南亞咖喱牛腩
Stir-fried Beef with Bitter Melon 涼瓜炒牛肉
Japanese Style Beef Tongue Skewers 日式牛舌串燒
Beef Tongue Green Curry Rice with Chili Sauce 牛舌綠咖喱飯辣椒醬
Black Pepper Beef with Udon Noodles 黑椒牛肉烏冬麵
Braised Beef Brisket with Turnips 蘿蔔牛腩煲
Budae Jjigae (Korean Army Base Stew) 部隊鍋
Kazakh Plov 哈薩克手抓飯
Dry-fried Beef Ho Fun 乾炒牛河
Rendang 巴東牛肉
Stir-fried Beef Sirloin with Pickled Ginger and Pineapple 甜酸薑菠蘿炒西冷牛肉
Beef and Tomato Stir-fry 番茄牛肉
Red Wine Braised Oxtail Casserole 紅酒燜牛尾煲
Stir-fried Beef Slices with Satay Sauce and Vermicelli 沙嗲牛肉粉絲
Wagyu Beef Sauce with Broad Noodles 和牛肉醬闊條麵
Korean Grilled Intestines (Gopchang) 韓式烤腸（곱창）
Stir-fried Beef with Tomatoes and Scrambled Eggs 番茄炒蛋牛肉
Tang's Bangkok Boat Noodles with Australian Wagyu and Mixed Mushrooms 唐記曼谷船麵配澳州和牛及雜菌
Beef Shumai 牛肉燒賣
Curry Rice 日式咖哩飯
Steamed Beef Ribs with Orange Peel and XO Sauce 陳皮XO醬蒸牛排骨
Tomato Beef Macaroni Soup 鮮茄牛肉通粉
Beef Siu Mai 牛肉燒賣
Hamburg Steak 日式漢堡扒
Beef Ho Fun with Gravy 濕炒牛河
Braised Beef Brisket with Tomatoes and Potatoes 番茄薯仔炆牛腩
Cantonese Stir-Fried Beef with Snow Peas 荷蘭豆炒牛肉
Japanese Omurice with Demi-Glace 日式蛋包飯配棕色醬汁
Minced Beef Rice with Fried Egg 免治牛肉飯
Steamed Beef Ribs with Dried Mandarin Peel and Black Bean Sauce 陳皮豉汁蒸排骨
Quick Beef Bulgogi with Rice 快手牛肉炒飯
Korean Bibimbap with Bulgogi Beef 韓式拌飯（牛肉
Stir-fried Beef with Asparagus and Black Pepper Sauce 黑椒露筍炒牛肉
Gimbap (Korean Seaweed Rice Rolls) 紫菜包飯 (韓式飯捲)
Naengmyeon (Korean Cold Noodles) 冷麵
Dolsot Bibimbap 石鍋拌飯
Korean BBQ (Pork Belly/Beef Short Ribs) 韓式烤肉（五花肉／牛肋條）
Korean Grilled Beef Large Intestine (Daechang) 韓式烤大腸 (大腸)
Spicy Beef Soup (Yukgaejang) 辣牛肉湯（육개장）
Braised Beef Ribs with Radish and Chu Hou Paste 柱侯蘿蔔炆牛肋條
Beef Ribs with Black Bean Sauce and Green Peppers 豉椒排骨煲
Braised Beef Tendon with Ginger and Scallions 薑蔥炆牛筋
Braised Beef Shin with Chu Hou Paste and Radish 柱侯蘿蔔炆牛𦟌
Curry Beef Flank Brisket 咖喱牛腩
Braised Beef Flank with Daikon and Chu Hou Sauce 柱侯蘿蔔炆牛腩
Stir-fried Beef with Scrambled Eggs 滑蛋牛肉
Wafu Hambagu (Japanese-style Hamburger Steak) 和風漢堡扒
Steamed Beef Short Ribs with Black Pepper and Garlic 蒜蓉黑椒蒸牛仔骨
Satay with Peanut Sauce 沙嗲串燒（配沙嗲醬）
Braised Beef Shank in Master Stock 鹵水牛腱
Sukiyaki 壽喜燒
Beef Offal Soup 牛雜湯
Japchae (Korean Glass Noodle Stir-fry) 韓式炒雜菜
Vietnamese Coconut Milk Beef Brisket Curry 越南椰漿牛腩咖喱
Braised Beef Tendon with White Radish and Chu Hou Paste 柱侯蘿蔔炆牛筋
Braised Beef Brisket with Red Wine 紅酒炆牛腩
Braised Beef Shin with Five Spice 五香炆牛𦟌
Black Pepper Beef with Bell Peppers 黑椒甜椒牛柳粒
Steamed Beef Patty with Water Chestnuts and Preserved Orange Peel 馬蹄陳皮蒸免治牛肉餅
Claypot Beef Belly with Radish and Vermicelli 蘿蔔粉絲牛腩煲
Braised Beef Flank with Fermented Bean Curd 腐乳炆牛腩
Steamed Minced Beef Patty with Water Chestnuts and Dried Tangerine Peel 陳皮馬蹄蒸免治牛肉餅
Hong Kong Borscht with Rice 港式羅宋湯配飯
Gyudon 牛丼
Niku Udon 肉烏冬
Steamed Beef Short Ribs with Taro 芋頭蒸牛小排
Curry Udon 咖哩烏冬
Clear Broth Beef Brisket Hor Fun 清湯腩河
Stir-fried Beef with Pickled Vegetables 酸菜炒牛肉
FAQ
What Asian dishes use Beef?
EatWhat features 109 recipes with Beef across 9 Asian cuisines. The most popular Beef dishes include stir-fries, soups, and braised dishes from Hong Kong, Japanese, and Thai cooking.
What is the average cooking time for Beef recipes?
Based on our database of 109 Beef recipes, the average cooking time is 75 minutes. 42 recipes (39%) can be prepared in under 30 minutes.
Which Asian cuisine uses Beef the most?
Hong Kong cuisine uses Beef most frequently, with 71 recipes in our database. This is followed by Korean and Japanese.
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