Steamed Beef Short Ribs with Taro 芋頭蒸牛小排

Succulent beef short ribs are steamed until tender with creamy taro pieces, absorbing the rich flavors of savory fermented black beans and a delectable sauce. This hearty dish is a delightful combination of textures and tastes.

Nutrition (per serving)

Ingredients

• 500g beef short ribs, cut into 2-inch pieces
• 300g taro, peeled and cut into 1-inch cubes
• 2 tbsp fermented black beans, rinsed and lightly mashed
• 2 slices ginger, julienned
• 2 cloves garlic, minced
• 1 stalk spring onion, chopped
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp sesame oil
• 1/2 tsp white pepper
• 1 tbsp cornstarch
• 1 tbsp cooking oil

Steps

1. Blanch beef short ribs in boiling water for 5-7 minutes to remove impurities and excess fat. Drain and rinse thoroughly.
2. In a large bowl, combine blanched beef short ribs, taro cubes, mashed fermented black beans, julienned ginger, minced garlic, soy sauce, oyster sauce, sugar, sesame oil, white pepper, and cornstarch. Mix well to coat.
3. Transfer the mixture to a deep steaming plate or heatproof bowl. Drizzle with cooking oil.
4. Steam over high heat for 60 minutes, or until beef short ribs are very tender and taro is soft.
5. Garnish with chopped spring onion before serving hot.

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