Quick Beef Bulgogi with Rice 快手牛肉炒飯

A quick Korean-inspired beef dish featuring thinly sliced beef marinated in a sweet and savory soy-based sauce with sesame and garlic, served over steaming white rice. The beef is cooked quickly over high heat to caramelize the marinade, creating tender, glossy meat with deep umami flavors.

Nutrition (per serving)

Ingredients

• 400g Beef sirloin or rib eye, thinly sliced
• 3tbsp Soy sauce
• 1.5tbsp Sesame oil
• 1tbsp Sugar
• 4 cloves Garlic, minced
• 1tbsp Ginger, minced
• 2tbsp Mirin or rice wine
• 1tbsp Vegetable oil
• 300g Cooked white rice
• 2 stalks Green onions, sliced
• 1tbsp Sesame seeds, toasted

Steps

1. In a bowl, combine soy sauce, sesame oil, sugar, garlic, ginger, and mirin. Mix well to create marinade.
2. Add beef slices to the marinade and toss to coat evenly. Let sit for 10 minutes.
3. Heat vegetable oil in a large wok or skillet over high heat until smoking.
4. Add beef with marinade to the hot wok. Stir-fry continuously for 4-5 minutes until beef is cooked through and sauce is caramelized.
5. Divide cooked rice into serving bowls.
6. Top rice with beef bulgogi. Garnish with green onions and sesame seeds.

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