Tamago Kake Gohan (Egg on Rice) 玉子かけご飯 (雞蛋拌飯)

Tamago Kake Gohan (TKG) is a simple yet satisfying Japanese breakfast dish consisting of hot rice topped with a raw egg, seasoned with soy sauce. It's quick, easy, and a comfort food for many.

Nutrition (per serving)

Ingredients

• 180g hot cooked Japanese short-grain rice
• 1 fresh raw egg
• 2 tablespoons Japanese soy sauce
• 1/4 teaspoon dashi granules (optional)
• 1 tablespoon chopped green onion (optional)
• Nori seaweed strips for garnish (optional)

Steps

1. Place hot cooked rice in a bowl.
2. Crack the raw egg directly onto the center of the rice.
3. Pour soy sauce over the egg and rice.
4. Optionally, add dashi granules, chopped green onion, and nori strips.
5. Mix well just before eating.

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