Ginger and Brown Sugar Pudding 薑汁紅糖糕

A traditional Cantonese steamed pudding with a delightful chewiness, infused with the warm, spicy notes of fresh ginger and the rich sweetness of brown sugar. Perfect for a comforting treat.

Nutrition (per serving)

Ingredients

• 150g Glutinous rice flour
• 100g Brown sugar
• 250ml Water
• 30ml Fresh ginger juice
• 5ml Cooking oil (for greasing)

Steps

1. Dissolve Brown sugar in Water over medium heat until fully melted. Let the mixture cool down to room temperature.
2. In a large bowl, combine Glutinous rice flour and Fresh ginger juice.
3. Gradually pour the cooled brown sugar water into the flour and ginger mixture, stirring continuously until a smooth batter forms.
4. Lightly brush a heatproof steaming dish with Cooking oil to prevent sticking.
5. Pour the smooth batter into the greased dish.
6. Steam the pudding over high heat for approximately 30-40 minutes, or until a skewer inserted into the center comes out clean.
7. Let the Ginger and Brown Sugar Pudding cool completely before slicing and serving.

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