Salt and Pepper Sweet Corn Fritters 椒鹽甜粟米炸物

A beloved Cantonese street food and dim sum favourite, these crispy salt and pepper sweet corn fritters showcase tender kernel corn kernels encased in a light, golden-brown batter. The exterior crackles with every bite, while the interior remains juicy and sweet. Finished with a generous dusting of sea salt, white pepper, and toasted sesame seeds, this vegetarian dish is perfectly balanced between savoury and slightly sweet, making it an irresistible appetiser or snack.

Nutrition (per serving)

Ingredients

• 300g canned sweet corn kernels, drained
• 150g all-purpose flour
• 50g cornstarch
• 1 piece large egg
• 200ml cold water
• 1tsp baking powder
• 1.5tsp salt
• 1.5tsp white pepper powder
• 2 pieces spring onions, finely sliced
• 1tbsp sesame oil
• 1 liter oil for deep frying
• 2tbsp white sesame seeds, toasted

Steps

1. Mix flour, cornstarch, baking powder, salt, and white pepper powder in a large bowl.
2. Create a well in the center and add egg and sesame oil.
3. Gradually add cold water while mixing to form a smooth, thick batter.
4. Fold in the drained sweet corn kernels and spring onions until evenly distributed.
5. Heat oil in a wok or deep fryer to 170°C (340°F), ensuring it is hot enough but not smoking.
6. Using two spoons, carefully lower spoonfuls of batter into the hot oil, frying 4-5 fritters at a time.
7. Fry until golden brown and crispy, turning occasionally for even cooking.
8. Using a slotted spoon, remove fritters and drain on paper towels.
9. While still warm, generously sprinkle sea salt, white pepper, and toasted sesame seeds over the fritters.
10. Serve immediately on a plate while piping hot and crispy.

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