Stir-fried Chicken with Preserved Olive Vegetables and Green Beans 欖菜四季豆炒雞丁

Diced chicken stir-fried with crunchy green beans and the distinct umami flavor of preserved olive vegetables, a quick and savory dish.

Nutrition (per serving)

Ingredients

• 300g chicken thigh, diced
• 200g green beans, trimmed and halved
• 2 tbsp preserved olive vegetables
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tbsp light soy sauce
• 1 tsp oyster sauce
• 1 tsp sugar
• 1 tsp cornstarch
• 2 tbsp cooking oil
• Pinch of white pepper

Steps

1. Marinate the diced chicken with light soy sauce, oyster sauce, sugar, cornstarch, and white pepper. Mix well and set aside for 10 minutes.
2. Heat cooking oil in a wok over high heat. Add green beans and stir-fry for 2-3 minutes until slightly tender-crisp. Remove from wok and set aside.
3. Add oil to the wok if needed. Add minced garlic and ginger, stir-fry until fragrant.
4. Add the marinated chicken and stir-fry until it's almost cooked through and lightly browned.
5. Return the green beans to the wok. Add the preserved olive vegetables and stir-fry for another 1-2 minutes until all ingredients are well combined and heated through.
6. Serve hot with rice.

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