Cottage Cheese with Pear and Almonds 茅屋芝士梨杏仁

A simple, protein-rich breakfast or snack bowl combining creamy cottage cheese with fresh pear slices and crunchy roasted almonds.

Nutrition (per serving)

Ingredients

• 200g cottage cheese
• 150g pear
• 25g roasted almonds
• 2.5ml honey

Steps

1. Wash and slice the pear into thin slices, removing the core.
2. Spoon cottage cheese into a bowl.
3. Arrange pear slices on top of the cottage cheese.
4. Scatter roasted almonds over the pear.
5. Drizzle with honey and serve immediately.

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