Tomato and Mozzarella Pasta with Fresh Basil and Pancetta 番茄芝士意粉配煙肉

A classic Italian-inspired pasta dish combining ripe tomatoes, creamy fresh mozzarella, crispy pancetta, and aromatic basil. The tomatoes are gently cooked to create a light sauce, while the pancetta adds savory depth and crunch. Fresh mozzarella melts slightly into the warm pasta, creating a luxurious, fresh flavor profile perfect for warm weather.

Nutrition (per serving)

Ingredients

• 250g fresh pasta or spaghetti
• 150g pancetta, diced
• 500g ripe tomatoes, chopped
• 200g fresh mozzarella, torn
• 30g fresh basil leaves
• 3 cloves garlic, minced
• 2tbsp extra virgin olive oil
• 30g parmesan cheese, grated
• 1 pinch sea salt
• 1 pinch black pepper

Steps

1. Bring a large pot of salted water to boil and cook pasta until al dente
2. Meanwhile, in a large pan, cook pancetta over medium heat until crispy
3. Add minced garlic to pancetta and cook for 30 seconds until fragrant
4. Add chopped tomatoes to the pan with garlic and pancetta, stir gently
5. Simmer tomato sauce for 5 minutes, stirring occasionally until tomatoes soften
6. Season sauce with salt and black pepper to taste
7. Drain cooked pasta and add to the sauce pan, toss gently to combine
8. Remove pan from heat and gently fold in torn mozzarella pieces
9. Divide pasta into serving bowls and drizzle with extra virgin olive oil
10. Top with grated parmesan cheese and fresh basil leaves, serve immediately

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