Pork is one of the most popular ingredients in Asian cooking, appearing in 233 recipes across 8 different cuisines in our database. From Hong Kong to Japanese cooking, Pork is used in stir-fries, soups, braised dishes, and more. The average cooking time for Pork recipes is 64 minutes, and 39% of them can be prepared in under 30 minutes. Whether you are looking for a quick weeknight dinner or a weekend cooking project, our curated collection of Pork recipes has something for every occasion and skill level.
Quick Facts
233Recipes
Hong Kong, Japanese, VietnameseTop cuisines
64 minAvg. cook time
Stir-fried Pork Jowl with Honey Glaze 蜜汁炒豬頸肉
Har Gow (Steamed Shrimp Dumplings) 蝦餃
Bánh Khọt 越式煎餅仔
Pork Chop with Western Sauce Rice 西汁豬扒飯
Roast Pork Rice 燒肉飯
Sundubu-jjigae (Soft Tofu Stew) 嫩豆腐鍋
Kimchi Stir-fried Pork 泡菜炒豬肉
Chayote and Dried Dates Pork Bone Soup 合掌瓜蜜棗豬骨湯
Dried Vegetable and Pork Bone Congee 菜乾豬骨粥
Braised Pork Belly with Shrimp Paste Claypot 蝦醬腩肉煲
Braised Pork Belly with Preserved Vegetables 梅菜扣肉
Gai Jai Beng (Cantonese Chicken Biscuits) 雞仔餅
Sampan Style Congee with Seafood 艇仔粥 (Sampan Style Congee with Seafood)
Dipping Noodles with Pork Bone and Seafood Broth 沾麵（豚骨魚介）
Pork Bone Ramen 豚骨拉麵
Stir-fried Pork with Preserved Radish 菜脯肉碎
Pan Mee 板麵
Shark Fin Soup Dumplings 魚翅灌湯餃
Deep-fried Pork Chops with Spiced Salt 椒鹽豬扒
Steamed Pork Patty with Preserved Vegetables 梅菜蒸肉餅
Bánh Mì 越南法包
Thịt Kho Tàu 越式滷肉
Jajangmyeon (Korean Black Bean Noodles) 炸醬麵 (韓式)
Bún Thịt Nướng 越式燒肉檬粉
Cart Noodles 車仔麵
Vietnamese Broken Rice with Grilled Pork Chop (Cơm Tấm) 越式烤豬扒飯 (碎米飯)
Steamed Eggplant with Vegetarian Minced Pork and Fermented Black Beans 豉汁素肉碎蒸茄子
Braised Pork Hocks with Peanuts and Fermented Red Tofu 南乳花生豬手煲
Steamed Minced Pork with Preserved Olive Vegetables and Tofu 欖菜豆腐蒸肉餅
Tonjiru (Pork and Vegetable Miso Soup) 豚汁 (豬肉蔬菜味噌湯)
Pork Bone Soup Rice 豬骨濃湯飯
Gỏi Cuốn 越式春卷
Kimchi Jjigae (Kimchi Stew) 泡菜鍋
Bún Chả 越南烤肉米線
Steamed Pork Belly with Salted Radish and Garlic 菜脯蒜蓉蒸肉片
Pan-fried Minced Pork Cake with Water Chestnuts and Dried Squid 香煎馬蹄墨魚餅
Bánh Xèo 越南煎餅
Bún Riêu 越式蟹膏檬
Braised Pork Hock with Fermented Red Bean Curd 南乳炆豬手
Bangkok-Style Boat Noodles with Pork and Crispy Garlic 曼谷船麵 配豬肉及脆蒜
Century Egg and Lean Pork Congee 皮蛋瘦肉粥
Sizzling Pork Jowl Claypot 啫啫豬頸肉煲
Chả Giò (Vietnamese Fried Spring Rolls) 炸春卷
Claypot Rice with Cured Meats 臘味煲仔飯
Steamed Bitter Melon with Fermented Black Beans and Pork Ribs 豉汁苦瓜封
Steamed Pork Ribs with Taro and Fermented Black Beans 芋頭豆豉蒸排骨
Steamed Eggs with Minced Pork and Dried Shrimp 蝦米肉餅蒸蛋
Thai Luxury Boat Noodles 泰式豪華船麵
Bossam (Boiled Pork Wrap) 菜包肉 (보쌈)
Steamed Pork Ribs with Fermented Red Bean Curd and Taro 南乳芋頭蒸排骨
Deep-fried Wontons with Sweet and Sour Sauce 炸雲吞配甜酸醬
Sweet and Sour Pork Ribs 咕嚕排骨
Braised Pork Belly with Dried Squid and Shiitake Mushrooms 冬菇魷魚燜腩肉
Deep-fried Sweet and Sour Pork Spareribs with Pineapple 菠蘿咕嚕排骨
Mapo Tofu 麻婆豆腐
Vietnamese Caramel Pork with Spring Herbs and Fish Sauce 越南焦糖豬肉春草魚露
Char Siu (Cantonese BBQ Pork) 叉燒 (廣式蜜汁叉燒)
Stir-fried Bitter Melon with Salted Egg Yolk and Minced Pork 鹹蛋肉碎炒涼瓜
Clear Broth Busan Pork Bone Rice with Fried Garlic Spring Greens 清湯釜山豬骨飯配春菜炸蒜
Steamed Minced Pork with Water Chestnut 馬蹄蒸肉餅
Braised Pork Hock with Ginger and Sweet Vinegar 薑醋豬手
Stir-Fried Spring Vegetables with Salted Egg Yolk and Ground Pork 鹹蛋黃炒春菜豬肉碎
Clear Soy Sauce Ramen with Homemade Char Siu 清醬油拉麵配自製叉燒
Steamed Pork Belly with Salted Fish 鹹魚蒸五花腩
Watercress and Dried Duck Gizzard Soup 西洋菜陳腎湯
Hokkien Mee 福建麵
Crispy Pork Belly Korean-Style Waffles with Spicy Sauce 脆皮豬腩韓式鬆餅配辣醬
Salted Egg Yolk Stir-fried Eggplant with Minced Pork 鹹蛋黃炒茄子豬肉末
Steamed Pork Patty with Salted Egg Yolk 鹹蛋蒸肉餅
Stir-fried Pork Belly with Preserved Squid and Celery 鹹香魷魚炒五花肉
Steamed Minced Pork with Preserved Vegetables 梅菜蒸肉餅
Yakimeshi (Japanese Fried Rice) 日式炒飯
Braised Pork Ribs with Bitter Melon and Fermented Black Beans 涼瓜豉汁炆排骨
Thai Fried Tofu with Sweet Chilli Sauce and Minced Pork 泰式炸豆腐伴絞豬肉甜辣醬
Pad Kra Pao (Thai Basil Pork) 打拋豬
Pork Trotters and Truffle Soup Dumplings 里昂豬手松露湯餃
Mui Choy Kau Yuk (Double-Cooked Pork Belly with Preserved Mustard Greens) 梅菜扣肉
School-style Fish Siu Mai 學校版魚肉燒賣
Spring Bamboo Shoots Steamed Pork with Black Beans 春筍蒸肉豉豆
Hokkien Mee (Singapore/Malaysia Style) 福建炒麵（星馬式）
Steamed Pork and Shrimp Dumplings (Siu Mai) 乾蒸燒賣
Sautéed Pork Tenderloin with Cashew Nuts and Celery 腰果西芹炒豬柳
Braised Pork Hock with Dried Oysters and Black Moss 髮菜蠔豉燜豬手
Pan-Fried Gyoza (Yaki Gyoza) 焼き餃子
Braised Pork Shoulder Roast with Dried Shiitake Mushrooms and Chestnuts 冬菇栗子炆豬肩肉
Braised Pork Spareribs with Dried Tangerine Peel 陳皮八角炆排骨
Crab Roe Tossed Noodles 蟹粉拌麵
Old Cucumber and Pork Rib Soup 老黃瓜豬骨湯
Shanghai Hairy Crab Xiaolongbao 大閘蟹小籠包
Steamed Pork and Shrimp Siu Mai 乾蒸燒賣
Steamed Pork Ribs with Pumpkin 金瓜蒸排骨
Yakisoba (Japanese Stir-fried Noodles) 日式炒麵
Pork Liver Congee 豬潤粥
Congee with Pork Offal (Jap Di Jook) 及第粥
Steamed Pork Belly with Salted Egg Yolk 鹹蛋蒸五花腩
Braised Fish Fillet with Tofu and Roasted Pork Belly 枝竹火腩魚塊煲
Sweet and Sour Pork 咕嚕肉
Stir-fried Pork Shoulder with Preserved Salted Cabbage and Glass Noodles 鹹菜豬肉粉絲
Crab Roe Siu Mai 蟹皇燒賣
Tang's Bangkok Boat Noodles with Australian Wagyu and Mixed Mushrooms 唐記曼谷船麵配澳州和牛及雜菌
Sweet and Sour Pork Ribs 糖醋排骨
Steamed Minced Pork with Salted Fish 鹹魚蒸肉餅
Pork and Cabbage Dumplings 豬肉白菜餃子
Crab Roe Shumai 蟹皇燒賣
Steamed Minced Pork with Water Chestnuts and Dried Squid 馬蹄魷魚乾蒸肉餅
Phoenix Eye Dumplings 鳳眼餃
Peking Style Pork Ribs 京都排骨
Honey BBQ Pork Buns 蜜汁叉燒包
Shio Ramen 鹽味拉麵
Pork Shogayaki 日式薑汁燒豚肉
Phoenix Eye Dumplings 鳳眼餃
Braised Eggplant with Salted Fish and Minced Pork 鹹魚茄子煲
Hamburg Steak 日式漢堡扒
Steamed Pork Ribs with Preserved Plum 話梅蒸排骨
Fried Wontons 炸雲吞
Steamed Pork Spareribs with Preserved Black Olives 欖角蒸排骨
Steamed Spare Ribs with Preserved Black Olives and Dried Orange Peel 欖角陳皮蒸排骨
Baked Pork Chop Rice 焗豬扒飯
Bánh Cuốn 越南腸粉
Fried Stuffed Three Treasures 煎釀三寶
Steamed Pork Ribs with Dace Fish Paste 鯪魚滑蒸排骨
Oyster Sauce Egg Foo Young 蠔油芙蓉蛋
Egg and Chive Dumplings 韭黃雞蛋餃
Steamed Pork Ribs Claypot Rice 排骨煲仔飯
Pork Belly Spring Vegetable Crêpe with Caramelized Onions 豬五花春菜可麗餅配焦香洋蔥
Katsu Curry 炸豬扒咖喱飯
Buta Shabu 豚肉涮涮鍋
Vietnamese Grilled Lemongrass Pork with Vermicelli Noodle Bowl 越南香茅烤豬肉米線碗
Braised Pork Belly (Buta Kakuni) 日式紅燒豚角煮
Korean Soft Tofu Stew 韓式軟豆腐煲
Stuffed Tofu with Minced Pork and Shiitake 釀豆腐
Stir-fried Pork Liver with Scallion and Ginger 豬潤炒蔥薑
Miso Ramen 味噌拉麵
Busan Pork Rice Soup 釜山豚肉飯湯
Stir-fried Eggplant with Miso 日式味噌炒茄子
Braised Pork Hock with Dried Shiitake Mushrooms and Oyster Sauce 冬菇蠔油炆豬手
Steamed Pork Patty with Preserved Mustard Greens 梅菜蒸肉餅
Pan-fried Gyoza 日式煎餃子
Pan-fried Egg Tofu with Minced Pork and Preserved Radish 菜脯肉碎煎蛋豆腐
Japanese Gyoza 日式餃子
Vietnamese Green Papaya Salad 越南青木瓜沙律
Korean BBQ (Pork Belly/Beef Short Ribs) 韓式烤肉（五花肉／牛肋條）
Spring Greens and Salted Egg Roll with Pork 春菜鹹蛋蛋卷
Steamed Pork Hock with Dried Oysters and Fatt Choy 髮菜蠔豉燜豬手
Pork Ribs with Hawthorn Berry Sauce 山楂排骨
Thai Shrimp Cakes 泰式蝦餅
Fried Taro Dumplings (Crispy Taro Puffs) 蜂巢炸芋角
Thai Grilled Pork Jowl (Kao Moo Yang) 泰式豬頸肉
White Pepper Pork Tripe Soup 白胡椒豬肚湯
Vietnamese Fresh Spring Rolls (Gỏi Cuốn) 越南春卷（生春卷）
Vietnamese Bánh Mì 越南法包
Braised Pork Hock with Dried Shiitake Mushrooms and Chestnuts 冬菇栗子炆豬手
Sticky Rice with Cured Meats (Lap Mei Lo Mai Fan) 臘味糯米飯
Bak Kut Teh 肉骨茶
Thai Boat Noodles 泰式小舟麵
Steamed Sole Fish with Shredded Pork and Preserved Mustard Greens 梅菜肉碎蒸鰽魚
Lo Mai Gai (Glutinous Rice Chicken) 糯米雞
Steamed Pork Ribs with Fermented Black Beans 豉汁蒸排骨
Taro Cake with Cured Meats 臘味芋頭糕
Crispy Roast Pork Belly 脆皮燒肉
Wonton Noodles 雲吞麵
Claypot Rice with Pork Ribs and Cured Meats 排骨臘味煲仔飯
Crispy Fried Spring Rolls 酥炸春卷
Wafu Hambagu (Japanese-style Hamburger Steak) 和風漢堡扒
Salt and Pepper Pork Chops 椒鹽豬扒
Steamed Pork Ribs with Preserved Black Beans and Chili 豉椒蒸排骨
Steamed Minced Pork with Water Chestnuts and Dried Shiitake Mushrooms 冬菇馬蹄蒸免治豬肉餅
Steamed Pork Ribs with Olive Vegetables 欖菜蒸排骨
Turnip Cake with Cured Meats 臘味蘿蔔糕
Steamed Minced Pork with Water Chestnuts and Dried Squid 鮮魷馬蹄蒸肉餅
Steamed Pork Patty with Salted Egg Yolk 鹹蛋蒸肉餅
Steamed Pork Spare Ribs with Preserved Black Olives and Garlic 蒜蓉欖角蒸排骨
Katsudon (Pork Cutlet Rice Bowl) 豬扒丼 (日式炸豬扒飯)
Pork Bone Hot Pot Broth 豬骨打邊爐湯底
Braised Tofu with Roasted Pork Belly and Dried Shrimp 蝦米火腩炆豆腐
Braised Pork Belly with Taro 芋頭扣肉
Bak Kut Teh 肉骨茶
Fried Minced Pork Wontons 炸豬肉碎雲吞
Fermented Bean Curd and Carrot Pork Rib Clay Pot 南乳紅蘿蔔豬肋骨煲
Braised Pork Intestines with Fermented Red Bean Curd 南乳燜豬腸
Steamed Pork Ribs with Salted Black Beans and Bell Peppers 豉汁蒸排骨
Steamed Pork Ribs with Pumpkin and Fermented Black Beans 金瓜豉汁蒸排骨
Braised Tofu with Minced Pork and Salted Black Beans 豉汁肉碎豆腐煲
Grilled Pork and Spring Roll Vermicelli Salad (Bún Chả Giò Nướng) 烤肉春卷檬粉沙律 (Bún Chả Giò Nướng)
Steamed Minced Pork Patty with Dried Scallops, Water Chestnuts, and Fermented Black Beans 瑤柱馬蹄豆豉蒸肉餅
Braised Pork Belly with Preserved Mustard Greens 梅菜扣肉
Claypot Braised Fish Head with Tofu and Roast Pork 砂鍋魚頭豆腐煲
Superior Broth Dumplings 魚翅灌湯餃
Salted Pork and Preserved Vegetable Clay Pot Eggplant 梅菜咸肉焗茄子砂鍋
Cardamom Pork Belly and Jowl Clay Pot 豆蔻五花臉頰肉砂鍋
Braised Pork Belly with Radish and Fermented Bean Curd 腐乳蘿蔔燉五花肉
Braised Pork Belly with Dried Shrimp and Vermicelli 蝦米粉絲燜腩肉
Poon Choi 盆菜
Fermented Black Bean Pork with Steamed Soft Tofu 豉豬肉蒸軟豆腐
Steamed Pork Ribs with Preserved Black Olives 欖角蒸排骨
Fermented Bean Curd and Ginger Braised Pig's Trotters 腐乳薑汁燜豬蹄
Crispy Salt-Baked Pork Skin 香脆鹽焗豬皮脆
Busan Pork Soup over Rice 釜山豬肉湯飯
Steamed Minced Pork with Salted Egg Yolk and Water Chestnuts 鹹蛋黃馬蹄蒸免治豬肉
Steamed Fish Fillet with Preserved Black Olives and Minced Pork 欖菜蒸魚塊
Pork Bone Rice Soup 豬骨飯湯
Green Radish, Carrot, Corn, and Pork Bone Soup 青紅蘿蔔粟米豬骨湯
Stir-fried Pork Neck with Honey Pepper Sauce 蜜椒豬頸肉
Steamed Minced Pork with Dried Scallops 瑤柱蒸免治豬肉
Honey BBQ Pork Siu Mai Deluxe 蜜汁燒賣皇
Lotus Root, Peanut and Pork Rib Soup 蓮藕花生豬骨湯
Steamed Minced Pork with Preserved Duck Egg and Ginger 薑絲皮蛋蒸肉餅
Steamed Pork Ribs with Dried Scallops and Bean Curd Sheets 瑤柱腐竹蒸排骨
Clear Broth Busan Pork Bone Rice Soup 清湯釜山豬骨飯湯
Steamed Pork Jowl with Fermented Red Bean Curd 南乳蒸豬頸肉
Fresh Shrimp Wonton Noodles 鮮蝦雲吞麵
Steamed Minced Pork with Salted Plums 鹹酸梅蒸肉餅
Steamed Pork Ribs with Taro 芋頭蒸排骨
Steamed Pork Hock with Bean Curd Skin and Peanuts 腐皮花生蒸豬手
Steamed Tofu with Minced Pork and Preserved Radish 菜脯肉碎蒸豆腐
Fig, Snow Pear, Apricot Kernel Lean Pork Soup 無花果雪梨南北杏瘦肉湯
Stir-fried Pork Liver with Kailan 豬潤炒芥蘭
Wantan Mee 雲吞麵
Char Siu Fan 叉燒飯
Baked BBQ Pork Pastries 香烘叉燒酥
Golden Coin Chicken 金錢雞
Yangzhou Fried Rice 揚州炒飯
Roasted Meats Combo Rice (Char Siu & Crispy Pork Belly) 燒味雙拼飯 (叉燒燒肉)
Shoyu Ramen 醬油拉麵
Three Roasted Meats with Rice 燒味三拼飯
Steamed Eggplant with Minced Pork and Salted Fish 鹹魚肉碎蒸茄子
Sweet and Sour Pork Ribs with Pineapple 菠蘿咕嚕排骨
Shrimp Toast with Salad 沙律明蝦角
Steamed Pork Belly with Fermented Red Bean Curd and Taro 南乳芋頭蒸扣肉
Stir-fried Pork Belly with Colourful Peppers and Carrots 彩椒紅蘿蔔炒五花腩
Stir-fried Egg Noodles with Shredded Pork and Yellow Chives 豬肉絲韭黃炒麵
Kyoto Sweet and Sour Pork Ribs with Pickled Ginger 京都子薑排骨
Steamed Silver Pomfret with Preserved Olives and Minced Pork 欖菜肉碎蒸鯧魚
FAQ
What Asian dishes use Pork?
EatWhat features 233 recipes with Pork across 8 Asian cuisines. The most popular Pork dishes include stir-fries, soups, and braised dishes from Hong Kong, Japanese, and Thai cooking.
What is the average cooking time for Pork recipes?
Based on our database of 233 Pork recipes, the average cooking time is 64 minutes. 91 recipes (39%) can be prepared in under 30 minutes.
Which Asian cuisine uses Pork the most?
Hong Kong cuisine uses Pork most frequently, with 164 recipes in our database. This is followed by Japanese and Vietnamese.
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