Busan Pork Rice Soup 釜山豚肉飯湯

A Korean-inspired Cantonese soup featuring tender pork in a light, savory broth with rice and fresh vegetables. This comforting dish combines the purity of Cantonese soup-making with Korean flavors, featuring silky pork slices and a clean, delicate broth enriched with ginger and aromatics.

Nutrition (per serving)

Ingredients

• 400g Pork loin
• 2l Chicken stock
• 200g Cooked white rice
• 150g Fresh spinach
• 100g Shiitake mushrooms
• 1 piece Ginger (thumb-sized)
• 3 cloves Garlic
• 2 whole Green onions
• 1tbsp Light soy sauce
• 1tsp Sesame oil
• 1tsp Salt
• 0.5tsp White pepper
• 1tbsp Sesame seeds

Steps

1. Slice pork loin thinly and set aside
2. Crush ginger and smash garlic, then add to chicken stock
3. Bring chicken stock to boil over high heat
4. Add pork slices and light soy sauce, stir gently
5. Clean shiitake mushrooms and add to the soup
6. Add fresh spinach and cooked rice to the soup
7. Season with salt, white pepper, and sesame oil
8. Chop green onions and add to the soup
9. Ladle soup into bowls and sprinkle with sesame seeds

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