Three Roasted Meats with Rice 燒味三拼飯

A classic Hong Kong comfort food featuring a delightful combination of three succulent roasted meats – BBQ pork (Char Siu), crispy roast pork belly (Siu Yuk), and tender roast duck – served atop fluffy steamed white rice, often accompanied by a savory scallion-ginger soy sauce dressing.

Nutrition (per serving)

Ingredients

• Cooked Char Siu (BBQ Pork) - 200g
• Cooked Crispy Roast Pork Belly (Siu Yuk) - 200g
• Cooked Roast Duck - 200g
• White Rice - 300g
• Water - 400ml
• Light Soy Sauce - 2 tbsp
• Sesame Oil - 1 tsp
• Scallions - 2 stalks
• Fresh Ginger - 1 small piece (approx. 10g)
• Cooking Oil - 1 tbsp

Steps

1. Rinse white rice thoroughly. Combine rinsed rice and water in a rice cooker or pot. Cook until done.
2. Finely mince scallions and ginger. Place in a heatproof bowl.
3. Heat cooking oil in a small pan until smoking hot.
4. Carefully pour hot oil over minced scallions and ginger in the bowl. It should sizzle.
5. Add light soy sauce and sesame oil to the scallion-ginger dressing. Stir well.
6. If desired, briefly reheat Char Siu and Roast Pork Belly (e.g., microwave for 30 seconds or steam for 2 minutes). Chop all three roasted meats (Char Siu, Siu Yuk, Roast Duck) into bite-sized pieces.
7. Spoon cooked rice onto serving plates. Arrange chopped roasted meats on top of the rice.
8. Drizzle the scallion-ginger dressing over the meats and rice. Serve immediately, optionally with blanched gai lan.

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