Steamed Pork Ribs with Olive Vegetables 欖菜蒸排骨

Tender pork ribs are steamed to perfection with a fragrant blend of olive vegetables, garlic, and a hint of preserved black beans, creating a savory and aromatic dish. This classic Cantonese steamed dish is simple yet packed with umami.

Nutrition (per serving)

Ingredients

• 500g pork ribs, cut into small pieces
• 2 tbsp olive vegetables
• 2 cloves garlic, minced
• 1/2 tsp fermented black beans, rinsed and lightly mashed
• 1 tbsp soy sauce
• 1 tsp oyster sauce
• 1 tsp sugar
• 1 tsp cornstarch
• 1/2 tsp sesame oil
• Pinch of white pepper
• 1 tbsp cooking oil
• 1 stalk spring onion, chopped for garnish

Steps

1. Wash pork ribs and pat dry. In a large bowl, combine pork ribs with olive vegetables, minced garlic, mashed fermented black beans, soy sauce, oyster sauce, sugar, cornstarch, sesame oil, white pepper, and cooking oil.
2. Mix well, ensuring all ribs are thoroughly coated with the marinade. Marinate for at least 15 minutes at room temperature, or longer in the refrigerator.
3. Arrange the marinated pork ribs in a single layer on a heatproof plate.
4. Steam over high heat for 15-20 minutes, or until pork ribs are cooked through and tender.
5. Garnish with chopped spring onion before serving hot.

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