Steamed Pork Ribs with Dried Scallops and Bean Curd Sheets 瑤柱腐竹蒸排骨

Succulent pork ribs are delicately steamed with rich dried scallops and soft bean curd sheets, creating a deeply savory and tender dish that's perfect with rice.

Nutrition (per serving)

Ingredients

• 500g pork ribs, cut into 3-4cm pieces
• 3-4 dried scallops, rehydrated and shredded
• 50g dried bean curd sheets, rehydrated and cut into 5cm pieces
• 1 tbsp ginger, julienned
• 1 tbsp soy sauce
• 1 tsp dark soy sauce
• 1 tsp oyster sauce
• 1 tsp sugar
• 1 tsp cornstarch
• 1 tbsp cooking oil
• 1/2 tsp sesame oil
• Pinch of white pepper

Steps

1. Marinate the pork ribs with soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, cooking oil, sesame oil, and white pepper for at least 15 minutes.
2. Arrange the rehydrated bean curd sheets in a shallow, heatproof dish. Place the marinated pork ribs and shredded dried scallops on top of the bean curd sheets. Sprinkle with julienned ginger.
3. Bring water in a steamer to a rolling boil. Carefully place the dish with ribs into the steamer.
4. Steam for 15-20 minutes, or until the pork ribs are tender and fully cooked.
5. Remove from steamer and serve hot immediately.

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