Steamed Pork Spare Ribs with Preserved Black Olives and Garlic 蒜蓉欖角蒸排骨

Succulent pork spare ribs steamed with a savory blend of preserved black olives and aromatic garlic, creating a rich and fragrant dish.

Nutrition (per serving)

Ingredients

• 500g pork spare ribs, cut into 2-inch pieces
• 30g preserved black olives (欖角)
• 4 cloves garlic, minced
• 2 slices ginger, minced
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 0.5 tbsp Shaoxing wine
• 0.5 tsp sugar
• 0.25 tsp white pepper
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 1 tbsp cooking oil
• 1 stalk green onions, chopped (for garnish)

Steps

1. Rinse pork spare ribs and pat dry. Marinate with light soy sauce, oyster sauce, Shaoxing wine, sugar, white pepper, sesame oil, and cornstarch for at least 20 minutes.
2. Chop preserved black olives roughly. Mix with minced garlic, minced ginger, and cooking oil.
3. Combine the marinated pork ribs with the preserved black olive mixture.
4. Arrange the mixture on a heatproof plate.
5. Prepare a steamer by bringing water to a rolling boil. Place the plate with pork ribs into the steamer.
6. Steam for 20-25 minutes, or until the pork ribs are tender and cooked through.
7. Garnish with chopped green onions before serving.

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