Steamed Pork Ribs with Taro and Fermented Black Beans 芋頭豆豉蒸排骨

Tender pork ribs steamed to perfection with soft taro chunks and savory fermented black beans, a classic comfort dish.

Nutrition (per serving)

Ingredients

• 500g pork ribs, chopped into 2-inch pieces
• 300g taro, peeled and cut into 1.5-inch cubes
• 2 tbsp fermented black beans, rinsed and roughly mashed
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1 tsp oyster sauce
• 1 tsp sugar
• 1 tsp cornstarch
• 1 tbsp cooking oil
• Pinch of white pepper
• 1 spring onion, chopped for garnish

Steps

1. Rinse the pork ribs and pat dry. In a bowl, combine pork ribs with minced garlic, minced ginger, fermented black beans, light soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, cooking oil, and white pepper. Mix well and marinate for 15 minutes.
2. Arrange the taro cubes evenly on a steaming plate. Place the marinated pork ribs on top of the taro.
3. Steam over high heat for 20-25 minutes, or until pork ribs are tender and taro is soft.
4. Garnish with chopped spring onion before serving hot.

Related recipes

More Hong Kong recipesPork recipes

Stir-fried Long Beans with Preserved Olive Vegetables and Minced Garlic Roast Duck Rice Yuenyeung Money Bag Tripe Stir-fried Spring Vegetables with Bean Sprouts, Crispy Garlic and Salted Fish Stir-fried Beef with Broccoli in Oyster Sauce