Steamed Pork Ribs with Pumpkin 金瓜蒸排骨

Tender pork ribs are marinated and steamed until succulent, served atop sweet, velvety pumpkin slices. This comforting dish offers a delightful balance of savory and sweet flavors.

Nutrition (per serving)

Ingredients

• Pork spare ribs, cut into 1.5-inch pieces: 500g
• Pumpkin, peeled and cut into 1-inch thick slices: 300g
• Garlic, minced: 2 cloves
• Red chili, sliced (optional): 1
• Light soy sauce: 1.5 tbsp
• Oyster sauce: 1 tbsp
• Sugar: 1 tsp
• Sesame oil: 0.5 tsp
• Shaoxing wine: 1 tsp
• White pepper: 0.25 tsp
• Cornstarch: 1 tbsp
• Water: 1 tbsp

Steps

1. Rinse pork ribs and pat dry. Marinate with light soy sauce, oyster sauce, sugar, sesame oil, Shaoxing wine, white pepper, minced garlic, cornstarch, and water for at least 20 minutes.
2. Arrange pumpkin slices evenly on a heatproof plate.
3. Place the marinated pork ribs on top of the pumpkin slices. Sprinkle with sliced red chili if using.
4. Prepare a steamer by bringing water to a rolling boil.
5. Carefully place the plate with ribs and pumpkin into the steamer. Cover and steam over high heat for 18-20 minutes, or until ribs are tender and pumpkin is soft.
6. Remove from steamer and serve hot.

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