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猪肉食谱｜233 款猪肉做法

233 款猪肉食谱和做法，从港式到亚洲各地，中英对照，逐步教做还有计时器。

233+ 款食谱

Pork is one of the most popular ingredients in Asian cooking, appearing in 233 recipes across 8 different cuisines in our database. From Hong Kong to Japanese cooking, Pork is used in stir-fries, soups, braised dishes, and more. The average cooking time for Pork recipes is 64 minutes, and 39% of them can be prepared in under 30 minutes. Whether you are looking for a quick weeknight dinner or a weekend cooking project, our curated collection of Pork recipes has something for every occasion and skill level.

快速资讯

233食谱数量

香港, 日本, 越南主要菜系

64 分钟平均烹调时间

Stir-fried Pork Jowl with Honey Glaze

蜜汁炒猪颈肉

⏱ 20 分钟 Pork

Har Gow (Steamed Shrimp Dumplings)

⏱ 60 分钟 Shellfish

Bánh Khọt

越式煎饼仔

⏱ 45 分钟 Shellfish

Pork Chop with Western Sauce Rice

西汁猪扒饭

⏱ 35 分钟 Pork

Roast Pork Rice

⏱ 180 分钟 Pork

Sundubu-jjigae (Soft Tofu Stew)

⏱ 25 分钟 Tofu

Kimchi Stir-fried Pork

泡菜炒猪肉

⏱ 25 分钟 Pork

Chayote and Dried Dates Pork Bone Soup

合掌瓜蜜枣猪骨汤

⏱ 120 分钟 Soup

Dried Vegetable and Pork Bone Congee

菜干猪骨粥

⏱ 180 分钟 Pork

Braised Pork Belly with Shrimp Paste Claypot

虾酱腩肉煲

⏱ 50 分钟 Pork

Braised Pork Belly with Preserved Vegetables

⏱ 150 分钟 Pork

Gai Jai Beng (Cantonese Chicken Biscuits)

⏱ 90 分钟 Dessert

Sampan Style Congee with Seafood

艇仔粥 (Sampan Style Congee with Seafood)

⏱ 75 分钟 Shellfish

Dipping Noodles with Pork Bone and Seafood Broth

蘸面（猪骨鱼介）

⏱ 480 分钟 Pork

Pork Bone Ramen

⏱ 720 分钟 Pork

Stir-fried Pork with Preserved Radish

⏱ 20 分钟 Pork

Pan Mee

⏱ 75 分钟 Pork

Shark Fin Soup Dumplings

鱼翅灌汤饺

⏱ 50 分钟 Soup

Deep-fried Pork Chops with Spiced Salt

⏱ 25 分钟 Pork

Steamed Pork Patty with Preserved Vegetables

梅菜蒸肉饼

⏱ 60 分钟 Pork

Bánh Mì

⏱ 60 分钟 Pork

Thịt Kho Tàu

⏱ 150 分钟 Pork

Jajangmyeon (Korean Black Bean Noodles)

炸酱面 (韩式)

⏱ 35 分钟 Pork

Bún Thịt Nướng

越式烤肉米粉

⏱ 90 分钟 Pork

Cart Noodles

⏱ 90 分钟 Beef

Vietnamese Broken Rice with Grilled Pork Chop (Cơm Tấm)

越式烤猪扒饭 (碎米饭)

⏱ 60 分钟 Pork

Steamed Eggplant with Vegetarian Minced Pork and Fermented Black Beans

豉汁素肉碎蒸茄子

⏱ 20 分钟 Vegetarian

Braised Pork Hocks with Peanuts and Fermented Red Tofu

南乳花生猪手煲

⏱ 90 分钟 Pork

Steamed Minced Pork with Preserved Olive Vegetables and Tofu

榄菜豆腐蒸肉饼

⏱ 20 分钟 Pork

Tonjiru (Pork and Vegetable Miso Soup)

猪肉味噌汤 (猪肉蔬菜味噌汤)

⏱ 40 分钟 Pork

Pork Bone Soup Rice

猪骨浓汤饭

⏱ 180 分钟 Soup

Gỏi Cuốn

⏱ 40 分钟 Shellfish

Kimchi Jjigae (Kimchi Stew)

⏱ 30 分钟 Pork

Bún Chả

越南烤肉米线

⏱ 45 分钟 Pork

Steamed Pork Belly with Salted Radish and Garlic

菜脯蒜蓉蒸肉片

⏱ 30 分钟 Pork

Pan-fried Minced Pork Cake with Water Chestnuts and Dried Squid

香煎马蹄墨鱼饼

⏱ 35 分钟 Pork

Bánh Xèo

⏱ 60 分钟 Pork

Bún Riêu

越式蟹膏檬

⏱ 75 分钟 Shellfish

Braised Pork Hock with Fermented Red Bean Curd

南乳焖猪手

⏱ 90 分钟 Pork

Bangkok-Style Boat Noodles with Pork and Crispy Garlic

曼谷船面配猪肉及脆蒜

⏱ 45 分钟 Pork

Century Egg and Lean Pork Congee

皮蛋瘦肉粥

⏱ 90 分钟 Pork

Sizzling Pork Jowl Claypot

啫啫猪颈肉煲

⏱ 35 分钟 Pork

Chả Giò (Vietnamese Fried Spring Rolls)

⏱ 55 分钟 Pork

Claypot Rice with Cured Meats

腊味煲仔饭

⏱ 35 分钟 Pork

Steamed Bitter Melon with Fermented Black Beans and Pork Ribs

豉汁苦瓜封

⏱ 45 分钟 Pork

Steamed Pork Ribs with Taro and Fermented Black Beans

芋头豆豉蒸排骨

⏱ 30 分钟 Pork

Steamed Eggs with Minced Pork and Dried Shrimp

虾米肉饼蒸蛋

⏱ 25 分钟 Pork

Thai Luxury Boat Noodles

泰式豪华船面

⏱ 35 分钟 Shellfish

Bossam (Boiled Pork Wrap)

菜包肉 (보쌈)

⏱ 100 分钟 Pork

Steamed Pork Ribs with Fermented Red Bean Curd and Taro

南乳芋头蒸排骨

⏱ 25 分钟 Pork

Deep-fried Wontons with Sweet and Sour Sauce

炸云吞配甜酸酱

⏱ 45 分钟 Pork

Sweet and Sour Pork Ribs

⏱ 35 分钟 Pork

Braised Pork Belly with Dried Squid and Shiitake Mushrooms

冬菇鱿鱼焖腩肉

⏱ 90 分钟 Pork

Deep-fried Sweet and Sour Pork Spareribs with Pineapple

菠萝咕噜排骨

⏱ 30 分钟 Pork

Mapo Tofu

⏱ 20 分钟 Pork

Vietnamese Caramel Pork with Spring Herbs and Fish Sauce

越南焦糖猪肉春草鱼露

⏱ 75 分钟 Pork

Char Siu (Cantonese BBQ Pork)

叉烧 (广式蜜汁叉烧)

⏱ 60 分钟 Pork

Stir-fried Bitter Melon with Salted Egg Yolk and Minced Pork

咸蛋肉碎炒凉瓜

⏱ 25 分钟 Pork

Clear Broth Busan Pork Bone Rice with Fried Garlic Spring Greens

清汤釜山猪骨饭配春菜炸蒜

⏱ 180 分钟 Pork

Steamed Minced Pork with Water Chestnut

马蹄蒸肉饼

⏱ 25 分钟 Pork

Braised Pork Hock with Ginger and Sweet Vinegar

⏱ 90 分钟 Pork

Stir-Fried Spring Vegetables with Salted Egg Yolk and Ground Pork

咸蛋黄炒春菜猪肉碎

⏱ 12 分钟 Pork

Clear Soy Sauce Ramen with Homemade Char Siu

清酱油拉面配自制叉烧

⏱ 240 分钟 Pork

Steamed Pork Belly with Salted Fish

咸鱼蒸五花腩

⏱ 40 分钟 Pork

Watercress and Dried Duck Gizzard Soup

西洋菜陈肾汤

⏱ 180 分钟 Soup

Hokkien Mee

⏱ 45 分钟 Pork

Crispy Pork Belly Korean-Style Waffles with Spicy Sauce

脆皮猪腩韩式松饼配辣酱

⏱ 45 分钟 Pork

Salted Egg Yolk Stir-fried Eggplant with Minced Pork

咸蛋黄炒茄子猪肉末

⏱ 15 分钟 Pork

Steamed Pork Patty with Salted Egg Yolk

咸蛋蒸肉饼

⏱ 25 分钟 Pork

Stir-fried Pork Belly with Preserved Squid and Celery

咸香鱿鱼炒五花肉

⏱ 25 分钟 Pork

Steamed Minced Pork with Preserved Vegetables

梅菜蒸肉饼

⏱ 30 分钟 Pork

Yakimeshi (Japanese Fried Rice)

⏱ 20 分钟 Pork

Braised Pork Ribs with Bitter Melon and Fermented Black Beans

凉瓜豉汁焖排骨

⏱ 70 分钟 Pork

Thai Fried Tofu with Sweet Chilli Sauce and Minced Pork

泰式炸豆腐伴绞猪肉甜辣酱

⏱ 25 分钟 Pork

Pad Kra Pao (Thai Basil Pork)

⏱ 25 分钟 Pork

Pork Trotters and Truffle Soup Dumplings

里昂猪手松露汤饺

⏱ 180 分钟 Pork

Mui Choy Kau Yuk (Double-Cooked Pork Belly with Preserved Mustard Greens)

⏱ 150 分钟 Pork

School-style Fish Siu Mai

学校版鱼肉烧卖

⏱ 30 分钟 Fish

Spring Bamboo Shoots Steamed Pork with Black Beans

春笋蒸肉豉豆

⏱ 25 分钟 Pork

Hokkien Mee (Singapore/Malaysia Style)

福建炒面（星马式）

⏱ 25 分钟 Pork

Steamed Pork and Shrimp Dumplings (Siu Mai)

⏱ 25 分钟 Pork

Sautéed Pork Tenderloin with Cashew Nuts and Celery

腰果西芹炒猪柳

⏱ 25 分钟 Pork

Braised Pork Hock with Dried Oysters and Black Moss

发菜蚝豉焖猪手

⏱ 90 分钟 Pork

Pan-Fried Gyoza (Yaki Gyoza)

⏱ 40 分钟 Pork

Braised Pork Shoulder Roast with Dried Shiitake Mushrooms and Chestnuts

香菇栗子炆猪肩肉

⏱ 90 分钟 Pork

Braised Pork Spareribs with Dried Tangerine Peel

陈皮八角焖排骨

⏱ 60 分钟 Pork

Crab Roe Tossed Noodles

⏱ 15 分钟 Shellfish

Old Cucumber and Pork Rib Soup

老黄瓜猪骨汤

⏱ 180 分钟 Soup

Shanghai Hairy Crab Xiaolongbao

大闸蟹小笼包

⏱ 45 分钟 Shellfish

Steamed Pork and Shrimp Siu Mai

⏱ 30 分钟 Pork

Steamed Pork Ribs with Pumpkin

金瓜蒸排骨

⏱ 25 分钟 Pork

Yakisoba (Japanese Stir-fried Noodles)

⏱ 25 分钟 Pork

Pork Liver Congee

⏱ 90 分钟 Offal

Congee with Pork Offal (Jap Di Jook)

⏱ 120 分钟 Offal

Steamed Pork Belly with Salted Egg Yolk

咸蛋蒸五花肉

⏱ 40 分钟 Pork

Braised Fish Fillet with Tofu and Roasted Pork Belly

枝竹火腩鱼块煲

⏱ 35 分钟 Fish

Sweet and Sour Pork

⏱ 45 分钟 Pork

Stir-fried Pork Shoulder with Preserved Salted Cabbage and Glass Noodles

咸菜猪肉粉丝

⏱ 20 分钟 Pork

Crab Roe Siu Mai

⏱ 30 分钟 Shellfish

Tang's Bangkok Boat Noodles with Australian Wagyu and Mixed Mushrooms

唐记曼谷船面配澳州和牛及杂菌

⏱ 45 分钟 Beef

Sweet and Sour Pork Ribs

⏱ 45 分钟 Pork

Steamed Minced Pork with Salted Fish

咸鱼蒸肉饼

⏱ 35 分钟 Pork

Pork and Cabbage Dumplings

猪肉白菜饺子

⏱ 60 分钟 Pork

Crab Roe Shumai

⏱ 25 分钟 Shellfish

Steamed Minced Pork with Water Chestnuts and Dried Squid

马蹄鱿鱼干蒸肉饼

⏱ 25 分钟 Pork

Phoenix Eye Dumplings

⏱ 25 分钟 Shellfish

Peking Style Pork Ribs

⏱ 30 分钟 Pork

Honey BBQ Pork Buns

蜜汁叉烧包

⏱ 120 分钟 Pork

Shio Ramen

⏱ 60 分钟 Pork

Pork Shogayaki

日式姜汁烧豚肉

⏱ 25 分钟 Pork

Phoenix Eye Dumplings

⏱ 25 分钟 Shellfish

Braised Eggplant with Salted Fish and Minced Pork

咸鱼茄子煲

⏱ 35 分钟 Pork

Hamburg Steak

日式汉堡扒

⏱ 45 分钟 Beef

Steamed Pork Ribs with Preserved Plum

话梅蒸排骨

⏱ 25 分钟 Pork

Fried Wontons

⏱ 30 分钟 Pork

Steamed Pork Spareribs with Preserved Black Olives

榄角蒸排骨

⏱ 25 分钟 Pork

Steamed Spare Ribs with Preserved Black Olives and Dried Orange Peel

榄角陈皮蒸排骨

⏱ 30 分钟 Pork

Baked Pork Chop Rice

⏱ 55 分钟 Pork

Bánh Cuốn

⏱ 75 分钟 Pork

Fried Stuffed Three Treasures

⏱ 30 分钟 Pork

Steamed Pork Ribs with Dace Fish Paste

鲮鱼滑蒸排骨

⏱ 25 分钟 Pork

Oyster Sauce Egg Foo Young

蚝油芙蓉蛋

⏱ 25 分钟 Shellfish

Egg and Chive Dumplings

韭黄鸡蛋饺

⏱ 45 分钟 Shellfish

Steamed Pork Ribs Claypot Rice

排骨煲仔饭

⏱ 45 分钟 Pork

Pork Belly Spring Vegetable Crêpe with Caramelized Onions

猪五花春菜可丽饼配焦香洋葱

⏱ 45 分钟 Pork

Katsu Curry

炸猪排咖喱饭

⏱ 60 分钟 Pork

Buta Shabu

猪肉涮涮锅

⏱ 25 分钟 Pork

Vietnamese Grilled Lemongrass Pork with Vermicelli Noodle Bowl

越南香茅烤猪肉米线碗

⏱ 35 分钟 Pork

Braised Pork Belly (Buta Kakuni)

日式红烧豚角煮

⏱ 210 分钟 Pork

Korean Soft Tofu Stew

韩式软豆腐煲

⏱ 20 分钟 Shellfish

Stuffed Tofu with Minced Pork and Shiitake

⏱ 35 分钟 Pork

Stir-fried Pork Liver with Scallion and Ginger

猪润炒葱姜

⏱ 25 分钟 Offal

Miso Ramen

⏱ 45 分钟 Pork

Busan Pork Rice Soup

釜山猪肉饭汤

⏱ 45 分钟 Soup

Stir-fried Eggplant with Miso

日式味噌炒茄子

⏱ 25 分钟 Pork

Braised Pork Hock with Dried Shiitake Mushrooms and Oyster Sauce

冬菇蚝油焖猪手

⏱ 90 分钟 Pork

Steamed Pork Patty with Preserved Mustard Greens

梅菜蒸肉饼

⏱ 35 分钟 Pork

Pan-fried Gyoza

日式煎饺子

⏱ 45 分钟 Pork

Pan-fried Egg Tofu with Minced Pork and Preserved Radish

菜脯肉碎煎蛋豆腐

⏱ 25 分钟 Pork

Japanese Gyoza

⏱ 50 分钟 Pork

Vietnamese Green Papaya Salad

越南青木瓜沙拉

⏱ 30 分钟 Shellfish

Korean BBQ (Pork Belly/Beef Short Ribs)

韩式烤肉（五花肉/牛肋条）

⏱ 30 分钟 Pork

Spring Greens and Salted Egg Roll with Pork

春菜咸蛋蛋卷

⏱ 35 分钟 Pork

Steamed Pork Hock with Dried Oysters and Fatt Choy

发菜蚝豉焖猪手

⏱ 90 分钟 Pork

Pork Ribs with Hawthorn Berry Sauce

⏱ 60 分钟 Pork

Thai Shrimp Cakes

⏱ 25 分钟 Shellfish

Fried Taro Dumplings (Crispy Taro Puffs)

蜂巢炸芋角

⏱ 60 分钟 Pork

Thai Grilled Pork Jowl (Kao Moo Yang)

泰式猪颈肉

⏱ 25 分钟 Pork

White Pepper Pork Tripe Soup

白胡椒猪肚汤

⏱ 240 分钟 Offal

Vietnamese Fresh Spring Rolls (Gỏi Cuốn)

越南春卷（生春卷）

⏱ 40 分钟 Shellfish

Vietnamese Bánh Mì

⏱ 45 分钟 Pork

Braised Pork Hock with Dried Shiitake Mushrooms and Chestnuts

冬菇栗子焖猪手

⏱ 90 分钟 Pork

Sticky Rice with Cured Meats (Lap Mei Lo Mai Fan)

腊味糯米饭

⏱ 60 分钟 Pork

Bak Kut Teh

⏱ 100 分钟 Pork

Thai Boat Noodles

泰式小舟面

⏱ 45 分钟 Soup

Steamed Sole Fish with Shredded Pork and Preserved Mustard Greens

梅菜肉碎蒸鳎鱼

⏱ 20 分钟 Fish

Lo Mai Gai (Glutinous Rice Chicken)

⏱ 150 分钟 Chicken

Steamed Pork Ribs with Fermented Black Beans

豉汁蒸排骨

⏱ 30 分钟 Pork

Taro Cake with Cured Meats

腊味芋头糕

⏱ 70 分钟 Pork

Crispy Roast Pork Belly

⏱ 180 分钟 Pork

Wonton Noodles

⏱ 90 分钟 Shellfish

Claypot Rice with Pork Ribs and Cured Meats

排骨腊味煲仔饭

⏱ 70 分钟 Pork

Crispy Fried Spring Rolls

⏱ 55 分钟 Pork

Wafu Hambagu (Japanese-style Hamburger Steak)

和风汉堡排

⏱ 35 分钟 Beef

Salt and Pepper Pork Chops

⏱ 30 分钟 Pork

Steamed Pork Ribs with Preserved Black Beans and Chili

豉椒蒸排骨

⏱ 40 分钟 Pork

Steamed Minced Pork with Water Chestnuts and Dried Shiitake Mushrooms

冬菇马蹄蒸免治猪肉饼

⏱ 25 分钟 Pork

Steamed Pork Ribs with Olive Vegetables

榄菜蒸排骨

⏱ 25 分钟 Pork

Turnip Cake with Cured Meats

腊味萝卜糕

⏱ 80 分钟 Pork

Steamed Minced Pork with Water Chestnuts and Dried Squid

鲜鱿马蹄蒸肉饼

⏱ 30 分钟 Pork

Steamed Pork Patty with Salted Egg Yolk

咸蛋蒸肉饼

⏱ 25 分钟 Pork

Steamed Pork Spare Ribs with Preserved Black Olives and Garlic

蒜蓉榄角蒸排骨

⏱ 25 分钟 Pork

Katsudon (Pork Cutlet Rice Bowl)

猪扒丼 (日式炸猪扒饭)

⏱ 35 分钟 Pork

Pork Bone Hot Pot Broth

猪骨打边炉汤底

⏱ 180 分钟 Pork

Braised Tofu with Roasted Pork Belly and Dried Shrimp

虾米火腩焖豆腐

⏱ 35 分钟 Pork

Braised Pork Belly with Taro

⏱ 120 分钟 Pork

Bak Kut Teh

⏱ 150 分钟 Pork

Fried Minced Pork Wontons

炸猪肉碎云吞

⏱ 25 分钟 Pork

Fermented Bean Curd and Carrot Pork Rib Clay Pot

南乳红萝卜猪肋骨煲

⏱ 90 分钟 Pork

Braised Pork Intestines with Fermented Red Bean Curd

南乳焖猪肠

⏱ 75 分钟 Offal

Steamed Pork Ribs with Salted Black Beans and Bell Peppers

豉汁蒸排骨

⏱ 25 分钟 Pork

Steamed Pork Ribs with Pumpkin and Fermented Black Beans

金瓜豉汁蒸排骨

⏱ 25 分钟 Pork

Braised Tofu with Minced Pork and Salted Black Beans

豉汁肉碎豆腐煲

⏱ 25 分钟 Pork

Grilled Pork and Spring Roll Vermicelli Salad (Bún Chả Giò Nướng)

烤肉春卷檬粉沙律 (Bún Chả Giò Nướng)

⏱ 45 分钟 Pork

Steamed Minced Pork Patty with Dried Scallops, Water Chestnuts, and Fermented Black Beans

瑶柱马蹄豆豉蒸肉饼

⏱ 30 分钟 Pork

Braised Pork Belly with Preserved Mustard Greens

⏱ 120 分钟 Pork

Claypot Braised Fish Head with Tofu and Roast Pork

砂锅鱼头豆腐煲

⏱ 35 分钟 Fish

Superior Broth Dumplings

鱼翅灌汤饺

⏱ 60 分钟 Soup

Salted Pork and Preserved Vegetable Clay Pot Eggplant

梅菜咸肉焗茄子砂锅

⏱ 45 分钟 Pork

Cardamom Pork Belly and Jowl Clay Pot

豆蔻五花脸颊肉砂锅

⏱ 120 分钟 Pork

Braised Pork Belly with Radish and Fermented Bean Curd

腐乳萝卜炖五花肉

⏱ 90 分钟 Pork

Braised Pork Belly with Dried Shrimp and Vermicelli

虾米粉丝焖腩肉

⏱ 50 分钟 Pork

Poon Choi

⏱ 100 分钟 Pork

Fermented Black Bean Pork with Steamed Soft Tofu

豉猪肉蒸软豆腐

⏱ 25 分钟 Pork

Steamed Pork Ribs with Preserved Black Olives

榄角蒸排骨

⏱ 20 分钟 Pork

Fermented Bean Curd and Ginger Braised Pig's Trotters

腐乳姜汁焖猪蹄

⏱ 120 分钟 Offal

Crispy Salt-Baked Pork Skin

香脆盐焗猪皮脆

⏱ 120 分钟 Pork

Busan Pork Soup over Rice

釜山猪肉汤饭

⏱ 120 分钟 Soup

Steamed Minced Pork with Salted Egg Yolk and Water Chestnuts

咸蛋黄马蹄蒸免治猪肉

⏱ 20 分钟 Pork

Steamed Fish Fillet with Preserved Black Olives and Minced Pork

榄菜蒸鱼块

⏱ 20 分钟 Fish

Pork Bone Rice Soup

⏱ 120 分钟 Soup

Green Radish, Carrot, Corn, and Pork Bone Soup

青红萝卜玉米猪骨汤

⏱ 100 分钟 Pork

Stir-fried Pork Neck with Honey Pepper Sauce

蜜椒猪颈肉

⏱ 20 分钟 Pork

Steamed Minced Pork with Dried Scallops

瑶柱蒸免治猪肉

⏱ 20 分钟 Pork

Honey BBQ Pork Siu Mai Deluxe

蜜汁烧卖皇

⏱ 60 分钟 Pork

Lotus Root, Peanut and Pork Rib Soup

莲藕花生猪骨汤

⏱ 120 分钟 Soup

Steamed Minced Pork with Preserved Duck Egg and Ginger

姜丝皮蛋蒸肉饼

⏱ 25 分钟 Pork

Steamed Pork Ribs with Dried Scallops and Bean Curd Sheets

瑶柱腐竹蒸排骨

⏱ 25 分钟 Pork

Clear Broth Busan Pork Bone Rice Soup

清汤釜山猪骨饭汤

⏱ 180 分钟 Pork

Steamed Pork Jowl with Fermented Red Bean Curd

南乳蒸猪颈肉

⏱ 30 分钟 Pork

Fresh Shrimp Wonton Noodles

鲜虾云吞面

⏱ 150 分钟 Shellfish

Steamed Minced Pork with Salted Plums

咸酸梅蒸肉饼

⏱ 25 分钟 Pork

Steamed Pork Ribs with Taro

芋头蒸排骨

⏱ 25 分钟 Pork

Steamed Pork Hock with Bean Curd Skin and Peanuts

腐皮花生蒸猪手

⏱ 90 分钟 Pork

Steamed Tofu with Minced Pork and Preserved Radish

菜脯肉碎蒸豆腐

⏱ 25 分钟 Pork

Fig, Snow Pear, Apricot Kernel Lean Pork Soup

无花果雪梨南北杏瘦肉汤

⏱ 120 分钟 Soup

Stir-fried Pork Liver with Kailan

猪润炒芥兰

⏱ 20 分钟 Offal

Wantan Mee

⏱ 45 分钟 Pork

Char Siu Fan

⏱ 60 分钟 Pork

Baked BBQ Pork Pastries

香烘叉烧酥

⏱ 60 分钟 Pork

Golden Coin Chicken

⏱ 55 分钟 Pork

Yangzhou Fried Rice

⏱ 25 分钟 Pork

Roasted Meats Combo Rice (Char Siu & Crispy Pork Belly)

烧味双拼饭 (叉烧烧肉)

⏱ 160 分钟 Pork

Shoyu Ramen

⏱ 45 分钟 Pork

Three Roasted Meats with Rice

烧味三拼饭

⏱ 30 分钟 Pork

Steamed Eggplant with Minced Pork and Salted Fish

咸鱼肉碎蒸茄子

⏱ 25 分钟 Pork

Sweet and Sour Pork Ribs with Pineapple

菠萝咕噜排骨

⏱ 30 分钟 Pork

Shrimp Toast with Salad

沙律明虾角

⏱ 30 分钟 Shellfish

Steamed Pork Belly with Fermented Red Bean Curd and Taro

南乳芋头蒸扣肉

⏱ 135 分钟 Pork

Stir-fried Pork Belly with Colourful Peppers and Carrots

彩椒红萝卜炒五花腩

⏱ 20 分钟 Pork

Stir-fried Egg Noodles with Shredded Pork and Yellow Chives

猪肉丝韭黄炒面

⏱ 25 分钟 Pork

Kyoto Sweet and Sour Pork Ribs with Pickled Ginger

京都子姜排骨

⏱ 50 分钟 Pork

Steamed Silver Pomfret with Preserved Olives and Minced Pork

榄菜肉碎蒸鲳鱼

⏱ 20 分钟 Fish

FAQ

What Asian dishes use Pork?

EatWhat features 233 recipes with Pork across 8 Asian cuisines. The most popular Pork dishes include stir-fries, soups, and braised dishes from Hong Kong, Japanese, and Thai cooking.

What is the average cooking time for Pork recipes?

Based on our database of 233 Pork recipes, the average cooking time is 64 minutes. 91 recipes (39%) can be prepared in under 30 minutes.

Which Asian cuisine uses Pork the most?

Hong Kong cuisine uses Pork most frequently, with 164 recipes in our database. This is followed by Japanese and Vietnamese.

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