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所有食谱

浏览我们超过1,100款双语亚洲食谱，附有烹调时间和蛋白质信息。

1104+ 款食谱

Stir-fried Long Beans with Preserved Olive Vegetables and Minced Garlic

榄菜肉碎炒四季豆 (素)

⏱ 15 分钟 Vegetarian

Roast Duck Rice

⏱ 45 分钟 Duck

Chana Masala

鹰嘴豆咖喱

⏱ 45 分钟 Vegetarian

Tandoori Chicken

⏱ 45 分钟 Chicken

Yuenyeung

⏱ 10 分钟 Dessert

Money Bag Tripe

⏱ 120 分钟 Offal

Typhoon Shelter Prawns

避风塘炒虾

⏱ 35 分钟 Shellfish

Stir-fried Spring Vegetables with Bean Sprouts, Crispy Garlic and Salted Fish

炒春菜芽菜脆蒜咸鱼

⏱ 10 分钟 Fish

Stir-fried Beef with Broccoli in Oyster Sauce

蚝油西兰花牛肉

⏱ 20 分钟 Beef

Egg Fried Rice with Lap Cheong

⏱ 15 分钟 Pork

Fresh Shrimp Zhaliang

⏱ 30 分钟 Shellfish

Stir-fried Pork Jowl with Honey Glaze

蜜汁炒猪颈肉

⏱ 20 分钟 Pork

Almond and White Fungus Sweet Soup

杏仁雪耳糖水

⏱ 50 分钟 Dessert

Osmanthus Jelly with Goji Berries

桂花杞子糕

⏱ 25 分钟 Dessert

Spring Tomato Anchovy Pasta

春番茄鳀鱼意粉

⏱ 25 分钟 Fish

Glutinous Rice Balls in Fermented Glutinous Rice Wine Soup

⏱ 20 分钟 Dessert

Vietnamese Coconut Milk Beef Brisket Curry

越南椰浆牛腩咖喱

⏱ 90 分钟 Beef

Almond Tea with Egg White

蛋白杏仁茶

⏱ 30 分钟 Dessert

Har Gow (Steamed Shrimp Dumplings)

⏱ 60 分钟 Shellfish

Korean Dakgalbi Quick Stir-fry

韩式辣鸡柳快炒

⏱ 20 分钟 Chicken

Black Sugar Pearl Milk Tea

黑糖珍珠奶茶

⏱ 35 分钟 Dessert

Crispy Skin Chicken Wings

⏱ 25 分钟 Chicken

Bánh Khọt

越式煎饼仔

⏱ 45 分钟 Shellfish

Steamed Chicken Fillet with Preserved Mustard Greens

梅菜蒸鸡柳

⏱ 25 分钟 Chicken

Egg White Almond Cookies

蛋白杏仁饼

⏱ 40 分钟 Dessert

Steamed Fish Fillet with Tofu and Preserved Olives

榄菜豆腐蒸鱼块

⏱ 20 分钟 Fish

Samosa

⏱ 60 分钟 Vegetarian

Bamboo Shoot Chicken Clay Pot Rice

笋子鸡煲仔饭

⏱ 35 分钟 Chicken

Roast Goose

⏱ 180 分钟 Duck

Gulab Jamun

⏱ 60 分钟 Dessert

Chè Thái (Vietnamese Fruit Cocktail Sweet Soup)

越式泰式甜汤 (Chè Thái)

⏱ 45 分钟 Dessert

Braised Beef Shank with Five Spice

⏱ 180 分钟 Beef

Stir-fried Preserved Radish with Chinese Broccoli

萝卜干炒芥兰

⏱ 15 分钟 Vegetarian

Pork Chop with Western Sauce Rice

西汁猪扒饭

⏱ 35 分钟 Pork

Indian Fish Curry

印度咖喱鱼

⏱ 35 分钟 Fish

Keema (Indian Minced Lamb Curry)

印度羊肉末咖喱 (Keema)

⏱ 50 分钟 Lamb

Stir-fried Beef with Bell Peppers and Black Bean Sauce

豉椒炒牛肉

⏱ 20 分钟 Beef

Braised Beef Brisket Noodles with Chu Hou Sauce

柱侯牛腩面

⏱ 210 分钟 Beef

Pineapple Fried Rice

⏱ 30 分钟 Chicken

Lamb Biryani

⏱ 150 分钟 Lamb

Stir-fried Firm Tofu with Green Beans and Shiitake Mushrooms in Preserved Olive Vegetable Sauce

榄菜四季豆香菇炒豆腐

⏱ 20 分钟 Tofu

Curry Fish Balls

⏱ 25 分钟 Fish

Stir-fried Beef with Ginger and Scallions

⏱ 15 分钟 Beef

Spring Greens Superior Broth Steamed Tofu

春菜上汤蒸豆腐

⏱ 25 分钟 Tofu

Sambal Udang

⏱ 30 分钟 Shellfish

Roast Pork Rice

⏱ 180 分钟 Pork

Waffles

⏱ 30 分钟 Dessert

Ikan Bakar

马来西亚烤鱼

⏱ 45 分钟 Fish

Sundubu-jjigae (Soft Tofu Stew)

⏱ 25 分钟 Tofu

Pandan Chiffon Cake with Salted Egg Yolk

班兰鸡蛋糕

⏱ 50 分钟 Dessert

Ayam Masak Merah

马来红烧鸡

⏱ 65 分钟 Chicken

Kimchi Stir-fried Pork

泡菜炒猪肉

⏱ 25 分钟 Pork

Octopus Rice

⏱ 90 分钟 Shellfish

Braised E-fu Noodles with Crab Meat and Yellow Chives

蟹肉韭黄炆伊面

⏱ 35 分钟 Shellfish

Nasi Goreng Kampung

马来乡村炒饭

⏱ 25 分钟 Chicken

Roasted Tea Tiramisu with White Miso Cream

焙茶提拉米苏白味噌奶油

⏱ 30 分钟 Dessert

Steamed Beef Tripe with Black Bean Sauce

豉汁蒸牛百叶

⏱ 25 分钟 Offal

Chayote and Dried Dates Pork Bone Soup

合掌瓜蜜枣猪骨汤

⏱ 120 分钟 Soup

Italian Fried Thin Pancake

意式炸薄饼

⏱ 25 分钟 Pork

Dried Vegetable and Pork Bone Congee

菜干猪骨粥

⏱ 180 分钟 Pork

Steamed Cod Fillet with Crispy Fried Ginger

脆姜清蒸鳕鱼扒

⏱ 25 分钟 Fish

Braised Pork Belly with Shrimp Paste Claypot

虾酱腩肉煲

⏱ 50 分钟 Pork

Sweet Soup with Fermented Black Glutinous Rice and Coconut Milk

椰汁酒酿黑糯米

⏱ 25 分钟 Dessert

Curry Fish Head

⏱ 55 分钟 Fish

Nasu no Niage (Eggplant in Dashi Broth)

日式浸煮茄子

⏱ 30 分钟 Vegetarian

Mee Rebus

⏱ 75 分钟 Shellfish

Corn Caramel Steamed Egg with Lotus Oil

玉米焦糖炖蛋配荷花油

⏱ 25 分钟 Dessert

Braised Pork Belly with Preserved Vegetables

⏱ 150 分钟 Pork

Gai Jai Beng (Cantonese Chicken Biscuits)

⏱ 90 分钟 Dessert

Sambal Sotong

⏱ 30 分钟 Shellfish

Pastrami Bao

帕斯特拉米肉包

⏱ 75 分钟 Beef

Braised Stuffed Tofu Puffs with Fish Paste and Seasonal Greens

酿豆腐卜扒时蔬

⏱ 45 分钟 Fish

Beef Brisket Noodles

⏱ 240 分钟 Beef

Nasi Kandar

⏱ 75 分钟 Chicken

Sampan Style Congee with Seafood

艇仔粥 (Sampan Style Congee with Seafood)

⏱ 75 分钟 Shellfish

Stir-fried Beef with Pickled Mustard Greens

酸菜炒牛肉

⏱ 20 分钟 Beef

Japanese Curry Rice

日式咖喱饭

⏱ 45 分钟 Beef

Nasi Lemak

⏱ 90 分钟 Chicken

Sweet Taro Balls in Ginger Coconut Milk Soup

姜汁椰奶芋圆糖水

⏱ 30 分钟 Dessert

Dipping Noodles with Pork Bone and Seafood Broth

蘸面（猪骨鱼介）

⏱ 480 分钟 Pork

Braised Beef Offal Claypot

⏱ 180 分钟 Offal

Pork Bone Ramen

⏱ 720 分钟 Pork

Roast Goose Rice

⏱ 205 分钟 Duck

Asam Laksa

⏱ 60 分钟 Fish

Stir-fried Pork with Preserved Radish

⏱ 20 分钟 Pork

Satay Beef Cheong Fun

沙爹牛柳肠粉

⏱ 25 分钟 Beef

Ayam Percik

马来西亚烤椰浆鸡

⏱ 45 分钟 Chicken

Roast Duck

⏱ 270 分钟 Duck

Steamed Chicken with Salted Lemon

咸柠檬蒸鸡

⏱ 30 分钟 Chicken

Curry Laksa

⏱ 60 分钟 Chicken

Prawns with Mayonnaise and Candied Walnuts

⏱ 25 分钟 Shellfish

Steamed Dace with Preserved Olives

榄角蒸鲮鱼

⏱ 20 分钟 Fish

Murtabak

马来西亚煎饼

⏱ 60 分钟 Beef

Pan-fried Dace Fish with Salted Black Beans and Bell Peppers

豆豉灯笼椒煎鲮鱼

⏱ 25 分钟 Fish

Steamed Milk Pudding with Taro Paste

⏱ 35 分钟 Dessert

Truffle Scrambled Egg Toast

松露炒蛋吐司

⏱ 12 分钟 Pork

Winter Melon and Lotus Seed Sweet Soup with Coconut Milk

冬瓜莲子椰汁糖水

⏱ 45 分钟 Dessert

Baked Seafood Rice

⏱ 40 分钟 Shellfish

Bingsu (Korean Shaved Ice)

⏱ 15 分钟 Dessert

Steamed Rice Rolls with Shrimp

⏱ 30 分钟 Shellfish

Roast Goose with Lai Fun Noodles

⏱ 90 分钟 Duck

Pan Mee

⏱ 75 分钟 Pork

Stir-fried Beef with Pickled Ginger and Pineapple

菠萝姜丝炒牛肉

⏱ 20 分钟 Beef

School Canteen Lo Din

学校小食部捞丁

⏱ 15 分钟 Pork

Shark Fin Soup Dumplings

鱼翅灌汤饺

⏱ 50 分钟 Soup

Korean-style White Broth Saury Noodle Soup

韩式白汤秋刀鱼面

⏱ 90 分钟 Soup

Mango Coconut Milk Sticky Rice

芒果椰奶糯米饭

⏱ 40 分钟 Dessert

Creamed Corn with Diced Chicken Rice

粟米肉粒饭 (Creamed Corn with Diced Chicken Rice)

⏱ 25 分钟 Chicken

Mee Goreng Mamak

马来炒面 (Mamak炒面)

⏱ 30 分钟 Shellfish

Almond Tofu with Lychee and Goji Berries

杏仁豆腐伴荔枝枸杞

⏱ 30 分钟 Dessert

Black Glutinous Rice with Coconut Milk and Mango

椰汁芒果黑糯米

⏱ 40 分钟 Dessert

Hainanese Chicken Rice

⏱ 90 分钟 Chicken

Ginger Brown Sugar Steamed Cake

姜汁红糖糕

⏱ 60 分钟 Dessert

Steamed Milk Pudding with Red Beans and Lotus Seeds

红豆莲子炖奶

⏱ 25 分钟 Dessert

Cocktail Bun (Coconut Cocktail Bun)

鸡尾包（椰丝鸡尾包）

⏱ 240 分钟 Dessert

Cà Phê Sữa Đá

越南冰咖啡

⏱ 10 分钟 Dessert

Deep-fried Pork Chops with Spiced Salt

⏱ 25 分钟 Pork

Buri Teriyaki (Yellowtail Teriyaki)

日式照烧鰤鱼

⏱ 25 分钟 Fish

Steamed Pork Patty with Preserved Vegetables

梅菜蒸肉饼

⏱ 60 分钟 Pork

Frog Congee

⏱ 60 分钟 Chicken

Braised Bean Curd Sheets with Assorted Vegetables and Fermented Red Bean Curd

腐皮杂菜焖腐乳

⏱ 30 分钟 Tofu

Stir-fried Five-Spice Tofu with Seasonal Vegetables

镬气五香豆腐炒时蔬

⏱ 20 分钟 Tofu

Mango Sticky Rice

芒果糯米饭

⏱ 45 分钟 Dessert

Bò Lúc Lắc (Shaking Beef)

越式炒牛肉粒

⏱ 35 分钟 Beef

Cantonese Steamed Chicken with Cordyceps Flower and Red Dates

虫草花红枣蒸鸡

⏱ 30 分钟 Chicken

Bánh Mì

⏱ 60 分钟 Pork

Braised Firm Tofu with Bitter Melon and Fermented Black Bean Sauce

豉汁凉瓜焖硬豆腐

⏱ 25 分钟 Vegetarian

Korean BBQ Beef (Bulgogi)

韩式烤牛肉（Bulgogi）

⏱ 30 分钟 Beef

Thịt Kho Tàu

⏱ 150 分钟 Pork

Stir-fried Firm Tofu with Gai Lan and Cashew Nuts in Fermented Bean Curd Sauce

腐乳腰果芥兰炒豆腐

⏱ 25 分钟 Vegetarian

Spicy Stir-fried Rice Cakes (Tteokbokki)

⏱ 30 分钟 Fish

Jajangmyeon (Korean Black Bean Noodles)

炸酱面 (韩式)

⏱ 35 分钟 Pork

Stir-fried Broccoli and King Oyster Mushrooms with Black Bean Sauce

豉汁西兰花炒杏鲍菇

⏱ 25 分钟 Vegetarian

Korean-style Corn Cheese Bake with Bacon

韩式玉米芝士焗

⏱ 25 分钟 Pork

Steamed Chicken with Ginger and Spring Onion Oil

⏱ 30 分钟 Chicken

Cá Kho Tộ

越南砂锅炖鱼

⏱ 45 分钟 Fish

Honey Butter Fried Chicken

蜂蜜牛油炸鸡

⏱ 45 分钟 Chicken

Bún Thịt Nướng

越式烤肉米粉

⏱ 90 分钟 Pork

Lobster Yee Mein

⏱ 45 分钟 Shellfish

Stir-fried King Oyster Mushrooms with Gai Lan in Ginger Scallion Sauce

姜葱芥兰炒杏鲍菇

⏱ 20 分钟 Vegetarian

Cart Noodles

⏱ 90 分钟 Beef

Stir-fried Chicken with Preserved Olive Vegetables and Green Beans

榄菜四季豆炒鸡丁

⏱ 20 分钟 Chicken

Miso Soup (Tofu)

味噌汤（豆腐）

⏱ 15 分钟 Tofu

Canh Chua

越式酸鱼汤

⏱ 40 分钟 Fish

Stir-fried Broccoli with Vegetarian "Shrimp" and Cashew Nuts

西兰花素虾腰果小炒

⏱ 15 分钟 Vegetarian

Cereal Prawns

⏱ 30 分钟 Shellfish

Vietnamese Broken Rice with Grilled Pork Chop (Cơm Tấm)

越式烤猪扒饭 (碎米饭)

⏱ 60 分钟 Pork

Phở Gà (Vietnamese Chicken Noodle Soup)

鸡肉粉 (Phở Gà)

⏱ 150 分钟 Chicken

Phở Bò

越南牛肉粉

⏱ 240 分钟 Beef

Braised Tofu with Preserved Mustard Greens and Peanuts

梅菜花生焖豆腐

⏱ 30 分钟 Vegetarian

Hainanese Chicken Rice

⏱ 75 分钟 Chicken

Braised Napa Cabbage with Fried Tofu and Glass Noodles

白菜粉丝炆炸豆腐

⏱ 30 分钟 Vegetarian

Somen Noodles with Tsuyu Dipping Sauce

日式素面配鲣鱼高汤酱油

⏱ 20 分钟 Vegetarian

Opor Ayam

黄姜椰浆鸡

⏱ 60 分钟 Chicken

Komatsuna Ohitashi

小松菜浸高汤

⏱ 15 分钟 Vegetarian

Steamed Eggplant with Vegetarian Minced Pork and Fermented Black Beans

豉汁素肉碎蒸茄子

⏱ 20 分钟 Vegetarian

Egg Waffles (Gai Daan Jai)

⏱ 30 分钟 Dessert

Braised Pork Hocks with Peanuts and Fermented Red Tofu

南乳花生猪手煲

⏱ 90 分钟 Pork

Stir-fried Snow Pea Shoots with Garlic and Fermented Bean Curd

蒜蓉南乳炒豆苗

⏱ 15 分钟 Vegetarian

Braised Beef Offal with Radish

⏱ 120 分钟 Offal

Hong Kong Style French Toast

港式西多士

⏱ 15 分钟 Vegetarian

Coconut Jelly

⏱ 20 分钟 Dessert

Chicken Biryani

⏱ 75 分钟 Chicken

Soft-Shell Crab Hand Rolls with Chili Oil and Scallion Oil

手卷软壳蟹配辣油葱油

⏱ 45 分钟 Shellfish

Salt-Baked Chicken

⏱ 90 分钟 Chicken

Steamed Minced Pork with Preserved Olive Vegetables and Tofu

榄菜豆腐蒸肉饼

⏱ 20 分钟 Pork

Tonjiru (Pork and Vegetable Miso Soup)

猪肉味噌汤 (猪肉蔬菜味噌汤)

⏱ 40 分钟 Pork

Pork Bone Soup Rice

猪骨浓汤饭

⏱ 180 分钟 Soup

Gỏi Cuốn

⏱ 40 分钟 Shellfish

Traditional New Year Cake

⏱ 150 分钟 Dessert

Char Kway Teow

⏱ 25 分钟 Shellfish

Silky Scrambled Eggs on Toast

炒滑蛋多士

⏱ 10 分钟 Vegetarian

Stir-fried Yam and Celery with Crispy Cashew Nuts

炒山药西芹腰果

⏱ 20 分钟 Vegetarian

Kimchi Jjigae (Kimchi Stew)

⏱ 30 分钟 Pork

Rendang

⏱ 180 分钟 Beef

Poached Seasonal Vegetables in Superior Broth

上汤浸时蔬

⏱ 15 分钟 Vegetarian

Satay

⏱ 50 分钟 Chicken

Bún Chả

越南烤肉米线

⏱ 45 分钟 Pork

Taro Coconut Milk with Mini Tangyuan

香芋椰汁迷你汤圆

⏱ 40 分钟 Dessert

Steamed Pork Belly with Salted Radish and Garlic

菜脯蒜蓉蒸肉片

⏱ 30 分钟 Pork

Red Bean and Coconut Agar Jelly

红豆椰汁糕

⏱ 60 分钟 Dessert

Pan-fried Minced Pork Cake with Water Chestnuts and Dried Squid

香煎马蹄墨鱼饼

⏱ 35 分钟 Pork

Phở Bò (Vietnamese Beef Noodle Soup)

越南牛肉粉

⏱ 240 分钟 Beef

Crispy Garlic Vegetable Stir-Fry with Anchovy Oil

脆蒜炸鳀鱼油炒春菜

⏱ 15 分钟 Fish

Cold Matcha Tiramisu with Strawberries

冷抹茶提拉米苏草莓

⏱ 240 分钟 Dessert

Bánh Xèo

⏱ 60 分钟 Pork

Bún Riêu

越式蟹膏檬

⏱ 75 分钟 Shellfish

Braised Pork Hock with Fermented Red Bean Curd

南乳焖猪手

⏱ 90 分钟 Pork

Soy Sauce Chicken (Si Yau Gai)

⏱ 60 分钟 Chicken

Ven Pongal (Savory Rice and Lentil Porridge)

咸味扁豆米糊 (Ven Pongal)

⏱ 30 分钟 Vegetarian

Hiyashi Chuka (Chilled Ramen)

日式冷中华面

⏱ 60 分钟 Chicken

Braised Silken Tofu with Mixed Mushrooms and Seasonal Greens in Fermented Red Bean Curd Sauce

腐乳杂菌扒滑豆腐

⏱ 25 分钟 Tofu

Hong Kong French Toast with Peanut Butter

花生酱香港西多士

⏱ 20 分钟 Dessert

Vada

瓦达（扁豆甜甜圈）

⏱ 45 分钟 Vegetarian

Sweetened Fermented Glutinous Rice with Ginger and Quail Eggs

酒酿姜汁鹌鹑蛋

⏱ 20 分钟 Dessert

Steamed Pumpkin Sago Pudding

金瓜西米布丁

⏱ 60 分钟 Dessert

Spicy Mixed Seafood Salad

⏱ 35 分钟 Shellfish

Plain Dosa

⏱ 30 分钟 Vegetarian

Spicy Seafood Jjamppong with Fresh Noodles

辣味海鲜起司面

⏱ 25 分钟 Shellfish

Osmanthus Jelly

⏱ 20 分钟 Dessert

Steamed Pomfret with Ginger, Scallions, and Preserved Black Beans

豆豉姜葱蒸白鲳

⏱ 18 分钟 Fish

Curry Beef Brisket Rice

咖喱牛腩饭

⏱ 135 分钟 Beef

Upma

⏱ 20 分钟 Vegetarian

Milk Tea Red Bean Ice

奶茶红豆冰

⏱ 45 分钟 Dessert

White Eel Claypot Rice

白鳝煲仔饭

⏱ 50 分钟 Fish

Idli

⏱ 45 分钟 Vegetarian

Taro and Coconut Milk Pudding with Crystal Pearls and Crushed Peanuts

芋头椰汁水晶珠布丁配花生碎

⏱ 45 分钟 Dessert

Braised Chicken Thigh with Dried Shiitake Mushrooms and Ginger

姜葱冬菇焖鸡腿

⏱ 45 分钟 Chicken

Korean-Style Chocolate Burst Waffle with Salted Egg Yolk Cream

韩式巧克力爆浆华夫饼配咸蛋黄奶油

⏱ 25 分钟 Dessert

Bangkok-Style Boat Noodles with Pork and Crispy Garlic

曼谷船面配猪肉及脆蒜

⏱ 45 分钟 Pork

Century Egg and Lean Pork Congee

皮蛋瘦肉粥

⏱ 90 分钟 Pork

Sizzling Pork Jowl Claypot

啫啫猪颈肉煲

⏱ 35 分钟 Pork

Satay Beef Noodle Soup

沙嗲牛肉面

⏱ 20 分钟 Beef

Braised Tofu in Master Stock

⏱ 40 分钟 Tofu

Molten Custard Buns

⏱ 60 分钟 Dessert

Steamed Fish with Tofu and Salted Plums

咸梅豆腐蒸鱼

⏱ 20 分钟 Fish

Steamed Almond Milk Pudding with Egg White

杏仁蛋白炖鲜奶

⏱ 30 分钟 Dessert

Medu Vada

印度甜甜圈豆饼

⏱ 30 分钟 Vegetarian

Steamed Whole Chicken with Chinese Ham and Mushrooms

金华火腿冬菇蒸全鸡

⏱ 60 分钟 Chicken

Mediterranean Roasted Spring Vegetables with Lemon Toast and Anchovy Butter

地中海烤春菜配柠檬面包同腌制鱼酱油

⏱ 35 分钟 Fish

Braised Beef Offal with Chu Hou Sauce

⏱ 240 分钟 Offal

Busan Spicy Red Soup Seafood Knife-Cut Noodles with Korean Beef and Oysters

釜山红汤海鲜刀削面配韩牛生蚝

⏱ 35 分钟 Beef

Stir-fried Chicken Thigh with Salted Fish and Eggplant

咸鱼茄子鸡髀

⏱ 25 分钟 Chicken

Puri Bhaji

印度炸饼配马铃薯咖喱

⏱ 50 分钟 Vegetarian

Stir-fried Chicken with Black Bean Sauce and Bell Peppers

⏱ 20 分钟 Chicken

Stir-fried Gai Lan with Garlic

蒜蓉炒芥兰

⏱ 15 分钟 Vegetarian

Quick Miso Salmon with Steamed Rice

快手味噌三文鱼配白饭

⏱ 18 分钟 Fish

Chả Giò (Vietnamese Fried Spring Rolls)

⏱ 55 分钟 Pork

Claypot Rice with Cured Meats

腊味煲仔饭

⏱ 35 分钟 Pork

Steamed Bitter Melon with Fermented Black Beans and Pork Ribs

豉汁苦瓜封

⏱ 45 分钟 Pork

Quick Lemon Chicken

⏱ 20 分钟 Chicken

Sweet Corn and Tofu Skin Dessert Soup

粟米腐竹糖水

⏱ 35 分钟 Dessert

Steamed Dace Fish Paste with Dried Orange Peel and Water Chestnuts

陈皮马蹄蒸鲮鱼滑

⏱ 25 分钟 Fish

Crispy Roasted Pigeon

⏱ 75 分钟 Duck

Steamed Pork Ribs with Taro and Fermented Black Beans

芋头豆豉蒸排骨

⏱ 30 分钟 Pork

Wok-Fried Prawns with Dried Scallops and Broccoli

瑶柱西兰花炒虾仁

⏱ 25 分钟 Shellfish

Beef Claypot Rice

牛肉煲仔饭

⏱ 50 分钟 Beef

Stir-fried Mixed Mushrooms and Asparagus with Crispy Fried Tofu

脆皮豆腐炒杂菌芦笋

⏱ 20 分钟 Tofu

Steamed Eggs with Minced Pork and Dried Shrimp

虾米肉饼蒸蛋

⏱ 25 分钟 Pork

Stir-fried Beef Sirloin with Asparagus and Black Pepper Sauce

黑椒芦笋炒牛柳

⏱ 18 分钟 Beef

Steamed Chicken with Chinese Ham and Bok Choy

金华火腿扒菜胆蒸鸡

⏱ 35 分钟 Chicken

Glutinous Rice Balls in Ginger Brown Sugar Soup with Osmanthus

桂花姜汁红糖汤圆

⏱ 30 分钟 Dessert

Claypot Beef with Ginger and Scallion

姜葱砂锅牛肉

⏱ 25 分钟 Beef

Pineapple Bun (Bo Lo Bao)

⏱ 150 分钟 Dessert

Lao Green Papaya Salad (Som Tam Lao)

寮式青木瓜沙律

⏱ 20 分钟 Shellfish

Braised Pumpkin and Tofu with Black Bean Sauce

豉汁南瓜焖豆腐

⏱ 30 分钟 Tofu

Crispy Skin Roasted Chicken (Siu Yuk Gai)

⏱ 90 分钟 Chicken

Hong Kong Style Waffles

⏱ 30 分钟 Dessert

Thai Luxury Boat Noodles

泰式豪华船面

⏱ 35 分钟 Shellfish

Red Bean Pudding with Glutinous Rice Balls

红豆糯米丸子糖水

⏱ 120 分钟 Dessert

Bossam (Boiled Pork Wrap)

菜包肉 (보쌈)

⏱ 100 分钟 Pork

Steamed Pork Ribs with Fermented Red Bean Curd and Taro

南乳芋头蒸排骨

⏱ 25 分钟 Pork

Steamed Egg with Scallions and Soy Sauce

⏱ 12 分钟 Chicken

Braised Tofu Puffs with Glass Noodles and Napa Cabbage in Claypot

砂煲大白菜粉丝炆豆卜

⏱ 35 分钟 Vegetarian

Braised Fish Fillet with Pickled Mustard Greens and Tomatoes

咸菜番茄焖鱼块

⏱ 30 分钟 Fish

Rose Wine Soy Sauce Chicken

⏱ 90 分钟 Chicken

Layered Coconut Mango Pudding

椰汁芒果千层糕

⏱ 30 分钟 Dessert

Deep-fried Wontons with Sweet and Sour Sauce

炸云吞配甜酸酱

⏱ 45 分钟 Pork

Aged Tangerine Peel with Spring Greens and Crispy Anchovy

陈皮春菜炒鯷鱼酥

⏱ 20 分钟 Fish

Sweet and Sour Pork Ribs

⏱ 35 分钟 Pork

Braised Pork Belly with Dried Squid and Shiitake Mushrooms

冬菇鱿鱼焖腩肉

⏱ 90 分钟 Pork

Thai Basil Chicken with Fried Egg

泰式罗勒鸡配煎蛋

⏱ 15 分钟 Chicken

Spring Bamboo Shoot Dumplings in Clear Broth

春笋饺子清汤

⏱ 45 分钟 Vegetarian

Steamed Whole Tilapia with Pickled Plums and Tomatoes

咸甜梅番茄蒸罗非鱼

⏱ 20 分钟 Fish

Korean Corn Cream Tart with Salted Egg Yolk

韩式玉米奶油挞配咸蛋黄

⏱ 75 分钟 Dessert

Steamed Fish Head with Salted Black Beans and Dried Tangerine Peel

豉汁陈皮蒸鱼头

⏱ 30 分钟 Fish

Deep-fried Sweet and Sour Pork Spareribs with Pineapple

菠萝咕噜排骨

⏱ 30 分钟 Pork

Ping Gai (Laotian Grilled Chicken)

⏱ 45 分钟 Chicken

Street Style Cheong Fun with Sauce

街边酱汁肠粉

⏱ 20 分钟 Vegetarian

Braised Tofu and Mixed Vegetables with Fermented Red Bean Curd

南乳杂菜焖豆腐

⏱ 30 分钟 Tofu

Fried Egg with Dace and Black Beans

豆豉鲮鱼煎蛋

⏱ 15 分钟 Fish

Rasam

印度罗望子汤

⏱ 35 分钟 Soup

Egg Toast

⏱ 15 分钟 Vegetarian

Mapo Tofu

⏱ 20 分钟 Pork

Vietnamese Caramel Pork with Spring Herbs and Fish Sauce

越南焦糖猪肉春草鱼露

⏱ 75 分钟 Pork

Squid/Cuttlefish Skewers (Hong Kong Street Style)

鱿鱼／墨鱼串（港式街头版）

⏱ 25 分钟 Shellfish

Beef Brisket in Clear Broth with Daikon

清汤牛腩萝卜

⏱ 180 分钟 Beef

Stir-fried Lo Han Tsai with Fermented Red Bean Curd

腐乳炒罗汉斋

⏱ 25 分钟 Vegetarian

Char Siu (Cantonese BBQ Pork)

叉烧 (广式蜜汁叉烧)

⏱ 60 分钟 Pork

Congee with Sliced Beef

生滚牛肉粥

⏱ 90 分钟 Beef

Stir-fried Bitter Melon with Salted Egg Yolk and Minced Pork

咸蛋肉碎炒凉瓜

⏱ 25 分钟 Pork

Crispy Fried Milk

⏱ 30 分钟 Dessert

Stir-fried Chestnuts

⏱ 35 分钟 Vegetarian

Stir-fried Beef with Kai-Lan

芥兰炒牛肉

⏱ 25 分钟 Beef

Steamed Silken Tofu with Preserved Mustard Greens and Shiitake Mushrooms

梅菜蒸滑豆腐

⏱ 20 分钟 Tofu

Spring Vegetable and Corn Pancakes with Vegetarian XO Sauce

春菜玉米煎饼配素XO酱

⏱ 50 分钟 Vegetarian

Steamed Garoupa with Preserved Turnip

菜脯蒸石斑

⏱ 20 分钟 Fish

Portuguese Chicken Baked Rice

焗葡国鸡饭

⏱ 60 分钟 Chicken

Garlic Chive and Bean Sprout Stir-fry with Old Soup Stock

蒜苗豆芽老汤炒

⏱ 15 分钟 Vegetarian

Tom Yum Goong

⏱ 35 分钟 Shellfish

Stir-fried Fish Fillet with Bitter Melon

⏱ 20 分钟 Fish

Cumin Lamb Stir-fry with Spring Onions

孜然羊肉炒葱段

⏱ 15 分钟 Lamb

Stir-fried Pea Sprouts with Garlic and Fermented Beancurd

炒豌豆苗蒜腐乳

⏱ 5 分钟 Vegetarian

Salted Egg Yolk Crispy Chicken Wings

咸蛋黄脆皮鸡翼

⏱ 45 分钟 Chicken

Steamed Chicken with Black Fungus and Red Dates

云耳红枣蒸鸡

⏱ 25 分钟 Chicken

Pan-Fried Shrimp with Spring Chives and Crispy Garlic Oil

香蒜油煎虾仁韭黄

⏱ 15 分钟 Shellfish

Stir-fried Pea Shoots with Dried Tangerine Peel Oil and Fresh Scallops

陈皮油炒春豌豆苗配新鲜带子

⏱ 25 分钟 Shellfish

Salted Egg Yolk Spring Mushroom Steamed Bamboo Shoots

咸蛋黄春菇蒸竹笋

⏱ 20 分钟 Vegetarian

Clear Broth Busan Pork Bone Rice with Fried Garlic Spring Greens

清汤釜山猪骨饭配春菜炸蒜

⏱ 180 分钟 Pork

Nam Tok (Thai Grilled Beef Salad)

泰式烧牛肉沙律 (Nam Tok)

⏱ 25 分钟 Beef

Stir-fried Asparagus with Vegetarian XO Sauce

素XO酱炒芦笋

⏱ 15 分钟 Vegetarian

Cantonese Beef Ribs Curry with Potato

港式咖喱牛肋条

⏱ 90 分钟 Beef

Roti Jala

⏱ 30 分钟 Vegetarian

Matcha Tiramisu with Strawberries

抹茶提拉米苏配草莓

⏱ 45 分钟 Dessert

Braised Firm Tofu with Asparagus and Fermented Black Beans

豉汁芦笋烩硬豆腐

⏱ 25 分钟 Vegetarian

Wagyu Charcoal-Grilled Soy Sauce Beef with Roasted Tomato and Red Pepper Sauce

和牛炭烧豉油肉配熟番茄红椒酱

⏱ 45 分钟 Beef

Braised Fermented Red Bean Curd with Taro and Mixed Vegetables

南乳芋头杂菜煲

⏱ 35 分钟 Vegetarian

Traditional Tofu Fa (Hot / Cold)

传统豆腐花（热 / 冻）

⏱ 90 分钟 Dessert

Stir-fried Crispy Tofu with Bell Peppers and Cashew Nuts in Sweet and Sour Sauce

脆皮豆腐甜酸彩椒腰果

⏱ 25 分钟 Tofu

Sweet Potato Balls in Ginger Syrup

姜汁番薯圆

⏱ 45 分钟 Dessert

Stir-fried King Oyster Mushrooms and Asparagus with Black Bean Sauce

豉汁炒杏鲍菇芦笋

⏱ 15 分钟 Vegetarian

Braised Beef Shank with Five Spice

⏱ 150 分钟 Beef

Stir-fried Beef Flank with Gai Lan and Garlic

蒜蓉芥兰炒牛腩

⏱ 20 分钟 Beef

Ching Bo Leung Sweet Soup

清补凉糖水

⏱ 75 分钟 Dessert

Stir-fried King Oyster Mushrooms with Seasonal Greens in Garlic Sauce

蒜蓉炒杏鲍菇时蔬

⏱ 15 分钟 Vegetarian

South Asian Curry Beef Brisket

南亚咖喱牛腩

⏱ 90 分钟 Beef

Sweet Taro Ball Soup with Coconut Milk and Sago

芋圆椰汁西米露

⏱ 60 分钟 Dessert

Stir-fried Beef with Bitter Melon

凉瓜炒牛肉

⏱ 25 分钟 Beef

Jian Dui (Sesame Balls)

⏱ 45 分钟 Dessert

Braised Goose Wings in Lo Shui

⏱ 120 分钟 Duck

Cold Pomelo, Strawberry, Matcha and Sesame Milk Cake

冷柚子草莓抹茶鲜奶芝麻饼

⏱ 45 分钟 Dessert

Stir-fried King Oyster Mushrooms with Asparagus and Cashew Nuts

酱皇芦笋腰果炒杏鲍菇

⏱ 20 分钟 Vegetarian

Japanese Style Beef Tongue Skewers

日式牛舌串烧

⏱ 25 分钟 Beef

Steamed Fish Belly with Preserved Radish

菜脯蒸鱼腩

⏱ 15 分钟 Fish

Zaru Udon

竹筛冷乌冬

⏱ 25 分钟 Fish

Steamed Minced Pork with Water Chestnut

马蹄蒸肉饼

⏱ 25 分钟 Pork

Braised Pork Hock with Ginger and Sweet Vinegar

⏱ 90 分钟 Pork

Stir-Fried Spring Vegetables with Salted Egg Yolk and Ground Pork

咸蛋黄炒春菜猪肉碎

⏱ 12 分钟 Pork

Clear Soy Sauce Ramen with Homemade Char Siu

清酱油拉面配自制叉烧

⏱ 240 分钟 Pork

Steamed Chicken with Gastrodia Elata and Red Dates

天麻红枣蒸鸡

⏱ 90 分钟 Chicken

Stir-fried Lotus Root and Asparagus with Crispy Tofu and Macadamia Nuts

莲藕芦笋脆皮豆腐炒夏威夷果仁

⏱ 20 分钟 Tofu

Spring Bamboo Shoot Fish Cake

春笋炸鱼蛋糕

⏱ 35 分钟 Fish

Steamed Pork Belly with Salted Fish

咸鱼蒸五花腩

⏱ 40 分钟 Pork

Lemon Chilli Spring Vegetable Pasta

柠檬辣椒春菜意大利面

⏱ 15 分钟 Vegetarian

Watercress and Dried Duck Gizzard Soup

西洋菜陈肾汤

⏱ 180 分钟 Soup

Stir-fried Diced Chicken with Walnuts and Yellow Bell Pepper

核桃黄椒炒鸡丁

⏱ 20 分钟 Chicken

Ginger Scallion Crab

⏱ 25 分钟 Shellfish

Steamed Cod Fillet with Winter Melon and Dried Scallops

冬瓜瑶柱蒸鳕鱼

⏱ 20 分钟 Fish

Purple Sweet Potato Coconut Milk Pudding

紫薯椰汁糕

⏱ 30 分钟 Dessert

Braised Chicken Wings with Coke

⏱ 30 分钟 Chicken

Hokkien Mee

⏱ 45 分钟 Pork

Crispy Pork Belly Korean-Style Waffles with Spicy Sauce

脆皮猪腩韩式松饼配辣酱

⏱ 45 分钟 Pork

Hainan Chicken Rice (Quick Poached Version)

⏱ 35 分钟 Chicken

Stir-fried Tofu and Mixed Mushrooms with Asparagus in Vegetarian Oyster Sauce

蚝油鲜菇芦笋炒豆腐

⏱ 18 分钟 Tofu

Steamed Fish Head with Fermented Yellow Beans

面豉蒸鱼头

⏱ 20 分钟 Fish

Pandan Coconut Milk Pudding with Sesame Brittle

斑兰椰浆布丁配芝麻脆

⏱ 45 分钟 Dessert

Salted Egg Yolk Stir-fried Eggplant with Minced Pork

咸蛋黄炒茄子猪肉末

⏱ 15 分钟 Pork

Spring Fish Fillet with Ginger and Scallion Oil

春鱼片姜葱油

⏱ 15 分钟 Fish

Steamed Pork Patty with Salted Egg Yolk

咸蛋蒸肉饼

⏱ 25 分钟 Pork

Stir-fried Pork Belly with Preserved Squid and Celery

咸香鱿鱼炒五花肉

⏱ 25 分钟 Pork

Stir-fried Lotus Root and Asparagus with Crispy Tofu and Macadamia Nuts

脆皮豆腐炒莲藕芦笋夏威夷果仁

⏱ 25 分钟 Tofu

Charcoal-Grilled Spring Vegetables with Nut Oil

炭烧春菜果仁油

⏱ 20 分钟 Vegetarian

Purple Sweet Potato and Coconut Milk Jelly

紫薯椰汁糕

⏱ 45 分钟 Dessert

Black Pepper Crab

⏱ 35 分钟 Shellfish

Cod Roe and Crab Meat Butter Pasta

鳕子蟹肉黄油意粉

⏱ 18 分钟 Shellfish

Shaoxing Wine Drunken Langoustine Prawns

花雕醉濑尿虾

⏱ 12 分钟 Shellfish

Malaysian Shrimp Laksa

马来西亚虾仁叻沙

⏱ 35 分钟 Shellfish

Steamed Minced Pork with Preserved Vegetables

梅菜蒸肉饼

⏱ 30 分钟 Pork

Stir-fried Tofu with Pickled Radish and Edamame

菜脯枝豆炒豆腐

⏱ 25 分钟 Vegetarian

Stir-fried Water Spinach with Garlic

蒜蓉炒通菜

⏱ 15 分钟 Vegetarian

Stir-fried Fish Fillet with Celery and Cashew Nuts

西芹腰果炒鱼片

⏱ 20 分钟 Fish

Fish Maw Soup with Crab Meat

蟹肉鱼肚羹

⏱ 40 分钟 Shellfish

Steamed Tofu with Black Fungus and Red Dates

云耳红枣蒸豆腐

⏱ 20 分钟 Tofu

Stewed Snow Pear with Almond and Red Dates

杏汁炖雪梨

⏱ 90 分钟 Dessert

Stir-fried Chicken with Pickled Ginger and Bell Peppers

姜丝甜椒炒鸡片

⏱ 18 分钟 Chicken

Braised Fish Fillet with Preserved Black Beans and Tofu

豉汁豆腐鱼块

⏱ 30 分钟 Fish

Dashimaki Tamago

日式高汤玉子烧

⏱ 15 分钟 Vegetarian

Spring Greens, Corn and Goji Braised Chicken Clay Pot

春菜玉米枸杞焖鸡煲

⏱ 45 分钟 Chicken

Nyonya Curry Chicken

娘惹咖喱鸡

⏱ 60 分钟 Chicken

Yakimeshi (Japanese Fried Rice)

⏱ 20 分钟 Pork

Salted Lemon Chicken

⏱ 45 分钟 Chicken

Braised Firm Tofu with Bell Peppers, Peanuts, and Glass Noodles in Fermented Bean Curd Sauce

南乳彩椒花生焖硬豆腐粉丝

⏱ 30 分钟 Tofu

Braised Pomfret with Tomatoes and Preserved Plums

番茄咸柠檬焖鲳鱼

⏱ 30 分钟 Fish

Steamed Red Date Cake

⏱ 60 分钟 Dessert

Spring Bamboo Shoot Stir-fried with Scallops in XO Sauce

春笋炒带子 XO酱

⏱ 15 分钟 Shellfish

Snow Fungus Papaya Sweet Soup

雪耳炖木瓜

⏱ 60 分钟 Dessert

Phở Gà

越南鸡肉河粉

⏱ 120 分钟 Chicken

Braised Pork Ribs with Bitter Melon and Fermented Black Beans

凉瓜豉汁焖排骨

⏱ 70 分钟 Pork

Beef Tongue Green Curry Rice with Chili Sauce

牛舌绿咖喱饭辣椒酱

⏱ 75 分钟 Offal

Wok-fried Chicken Wings with Shrimp Paste

虾酱炒鸡翼

⏱ 20 分钟 Chicken

Braised Tofu with Assorted Mushrooms and Bamboo Shoots in Vegetarian Oyster Sauce

素蚝油什菇竹笋豆腐煲

⏱ 35 分钟 Vegetarian

Spicy Marinated Raw Crab (Yangnyeom Gejang)

辣酱蟹 (Yangnyeom Gejang)

⏱ 30 分钟 Shellfish

Stir-fried Chicken Thighs with Preserved Lemon and Honey

咸柠蜜糖炒鸡腿肉

⏱ 20 分钟 Chicken

Tomato and Egg Stir-fry with Shrimp

虾仁炒番茄蛋

⏱ 15 分钟 Shellfish

Spring Mushroom Tofu with Black Bean Sauce in Clay Pot

春菇豆腐豉豆酱砂锅

⏱ 25 分钟 Tofu

Thai Fried Tofu with Sweet Chilli Sauce and Minced Pork

泰式炸豆腐伴绞猪肉甜辣酱

⏱ 25 分钟 Pork

Chilled Mango Sago with Grass Jelly and Evaporated Milk

芒果凉粉西米露

⏱ 30 分钟 Dessert

Oyakodon

⏱ 25 分钟 Chicken

Roasted Strawberry Mascarpone Cheese

烤草莓马斯卡彭芝士

⏱ 25 分钟 Dessert

Curry Fish Head

⏱ 45 分钟 Fish

Pad Kra Pao (Thai Basil Pork)

⏱ 25 分钟 Pork

Almond Jelly with Lychee

杏仁豆腐伴荔枝

⏱ 20 分钟 Dessert

Sliced Fish Congee

生滚鱼片粥

⏱ 75 分钟 Fish

Strawberry Osmanthus Rock Sugar Sweet Soup

草莓桂花冰糖糖水

⏱ 25 分钟 Dessert

Taro Sago with Coconut Milk

芋头西米露

⏱ 40 分钟 Dessert

Ganjang Gejang (Soy-Marinated Raw Crab)

⏱ 30 分钟 Shellfish

Chinese Chicken and Broccoli Stir-Fry with Brown Rice

中式鸡肉西兰花炒饭配糙米

⏱ 25 分钟 Chicken

Black Pepper Beef with Udon Noodles

黑椒牛肉乌冬面

⏱ 20 分钟 Beef

Spring Bamboo Shoots with Scallops in XO Sauce Stir-fry

春笋扇贝XO酱炒

⏱ 12 分钟 Shellfish

Pork Trotters and Truffle Soup Dumplings

里昂猪手松露汤饺

⏱ 180 分钟 Pork

Steamed Cod Fillet with Crispy Fried Ginger

脆姜豉油皇蒸鳕鱼

⏱ 20 分钟 Fish

Braised Beef Brisket with Turnips

萝卜牛腩煲

⏱ 150 分钟 Beef

Budae Jjigae (Korean Army Base Stew)

⏱ 25 分钟 Pork

Mui Choy Kau Yuk (Double-Cooked Pork Belly with Preserved Mustard Greens)

⏱ 150 分钟 Pork

Taro and Glutinous Rice Pudding with Coconut Milk

芋头糯米椰汁糕

⏱ 60 分钟 Dessert

Tamago Kake Gohan (Egg on Rice)

玉子かけご飯 (鸡蛋拌饭)

⏱ 5 分钟 Vegetarian

Stir-fried Clams with Basil and Chili

九层塔香辣炒蚬

⏱ 15 分钟 Shellfish

Kazakh Plov

哈萨克手抓饭

⏱ 60 分钟 Lamb

Dry-fried Beef Ho Fun

⏱ 25 分钟 Beef

Korean-Style Fluffy Pancakes with Bacon

⏱ 25 分钟 Pork

Agedashi Tofu

炸出汁豆腐

⏱ 25 分钟 Tofu

Pumpkin Fritters with Shrimp

南瓜炸虾饼

⏱ 25 分钟 Shellfish

Walnut Sweet Soup

⏱ 30 分钟 Dessert

School-style Fish Siu Mai

学校版鱼肉烧卖

⏱ 30 分钟 Fish

Rendang

⏱ 240 分钟 Beef

Spring Bamboo Shoots Steamed Pork with Black Beans

春笋蒸肉豉豆

⏱ 25 分钟 Pork

Korean Fried Chicken

⏱ 45 分钟 Chicken

Fish Cake Soup (Eomuk-tang / Odeng-tang)

鱼糕汤（오뎅탕）

⏱ 35 分钟 Fish

Steamed Grouper with Lychee and Preserved Plum

荔枝梅子蒸石斑

⏱ 20 分钟 Fish

Taro Braised Duck

⏱ 120 分钟 Duck

Hokkien Mee (Singapore/Malaysia Style)

福建炒面（星马式）

⏱ 25 分钟 Pork

Black Sesame Roll

⏱ 60 分钟 Dessert

Umeboshi Gohan (Pickled Plum Rice)

⏱ 15 分钟 Vegetarian

Steamed Pork and Shrimp Dumplings (Siu Mai)

⏱ 25 分钟 Pork

Braised Tofu Puffs with Fermented Bean Curd and Vegetables

腐乳枝竹煲

⏱ 35 分钟 Vegetarian

Dosa

⏱ 30 分钟 Vegetarian

Braised Duck with Taro

⏱ 100 分钟 Duck

Yaki Onigiri (Grilled Rice Balls)

⏱ 20 分钟 Vegetarian

Sautéed Pork Tenderloin with Cashew Nuts and Celery

腰果西芹炒猪柳

⏱ 25 分钟 Pork

Stir-fried Beef Sirloin with Pickled Ginger and Pineapple

甜酸姜菠萝炒西冷牛肉

⏱ 18 分钟 Beef

Condensed Milk Ovomaltine Toast

炼奶阿华田多士

⏱ 10 分钟 Dessert

Braised Pork Hock with Dried Oysters and Black Moss

发菜蚝豉焖猪手

⏱ 90 分钟 Pork

Black Sesame Paste

⏱ 30 分钟 Dessert

Beef and Tomato Stir-fry

⏱ 20 分钟 Beef

Takana Gohan (Pickled Mustard Green Rice)

⏱ 20 分钟 Vegetarian

Spicy Chili Oil Stir-Fried Pasta

麻辣炒通粉

⏱ 15 分钟 Shellfish

Chongqing Cold Skin Noodles

⏱ 30 分钟 Chicken

Pan-Fried Gyoza (Yaki Gyoza)

⏱ 40 分钟 Pork

Braised Pork Shoulder Roast with Dried Shiitake Mushrooms and Chestnuts

香菇栗子炆猪肩肉

⏱ 90 分钟 Pork

Stir-fried Mixed Vegetables with Fermented Red Bean Curd

南乳炒杂菜

⏱ 20 分钟 Vegetarian

Strawberry Spring Bamboo Shoot Salad with Honey Vinaigrette

草莓春笋沙拉蜜醋汁

⏱ 15 分钟 Vegetarian

Red Wine Braised Oxtail Casserole

红酒焖牛尾煲

⏱ 150 分钟 Beef

Korean Spicy Fried Chicken

韩式辣酱炸鸡

⏱ 45 分钟 Chicken

Steamed Dace with Black Beans and Three-Colored Bell Peppers

豆豉鲮鱼蒸三色椒

⏱ 25 分钟 Fish

Mango Coconut Milk Pudding

芒果椰汁布丁

⏱ 45 分钟 Dessert

High-Protein Scrambled Tofu with Spinach and Sourdough

高蛋白炒豆腐配菠菜及酸种面包

⏱ 15 分钟 Tofu

Stir-fried Beef Slices with Satay Sauce and Vermicelli

沙嗲牛肉粉丝

⏱ 25 分钟 Beef

Braised Pork Spareribs with Dried Tangerine Peel

陈皮八角焖排骨

⏱ 60 分钟 Pork

Steamed Fish Fillet with Pickled Mustard Greens and Tomatoes

梅菜番茄蒸鱼柳

⏱ 20 分钟 Fish

Steamed Chicken with Sand Ginger Powder

⏱ 30 分钟 Chicken

Sea Urchin Pasta

⏱ 20 分钟 Shellfish

Greek Yogurt Parfait with Berries and Walnuts

希腊乳酪莓果核桃层次杯

⏱ 5 分钟 Vegetarian

Crab Roe Tossed Noodles

⏱ 15 分钟 Shellfish

Goong Chae Nam Pla (Raw Shrimp in Fish Sauce)

⏱ 50 分钟 Shellfish

Old Cucumber and Pork Rib Soup

老黄瓜猪骨汤

⏱ 180 分钟 Soup

Mie Goreng

⏱ 30 分钟 Chicken

Shanghai Hairy Crab Xiaolongbao

大闸蟹小笼包

⏱ 45 分钟 Shellfish

Steamed Pork and Shrimp Siu Mai

⏱ 30 分钟 Pork

Steamed Pork Ribs with Pumpkin

金瓜蒸排骨

⏱ 25 分钟 Pork

Indian Curry Chicken

印度咖喱鸡

⏱ 55 分钟 Chicken

Seafood Burnt Butter Spaghetti

海鲜焦黄油意粉

⏱ 20 分钟 Shellfish

Yakisoba (Japanese Stir-fried Noodles)

⏱ 25 分钟 Pork

Jokbal (Korean Braised Pig's Trotters)

韩式酱猪手 (족발)

⏱ 210 分钟 Pork

Tomato and Pepper Crab Meat Fried Rice

番茄椒粒蟹肉炒饭

⏱ 15 分钟 Shellfish

Wagyu Beef Sauce with Broad Noodles

和牛肉酱阔条面

⏱ 75 分钟 Beef

Salmon Teriyaki Donburi

三文鱼照烧盖饭

⏱ 25 分钟 Fish

Korean Grilled Intestines (Gopchang)

韩式烤肠（곱창）

⏱ 40 分钟 Offal

Butter Chicken

⏱ 60 分钟 Chicken

Indian Tandoori Chicken with Cucumber Raita and Basmati Rice

印度坦都里鸡配黄瓜优格酱及香米饭

⏱ 45 分钟 Chicken

Pork Liver Congee

⏱ 90 分钟 Offal

Mango Pomelo Sago

⏱ 45 分钟 Dessert

Salmon Flakes Rice

⏱ 25 分钟 Fish

Salted Egg Yolk Steamed Spring Bamboo Shoots

咸蛋黄汁蒸春笋

⏱ 15 分钟 Vegetarian

Malay Cake

⏱ 45 分钟 Dessert

Crispy Pan-fried Noodles with Mixed Seafood

海鲜两面黄

⏱ 30 分钟 Noodles

Congee with Pork Offal (Jap Di Jook)

⏱ 120 分钟 Offal

Stir-fried Bitter Melon with Salted Black Beans and Tofu Skin

凉瓜豆豉炒腐竹

⏱ 20 分钟 Tofu

Spring Vegetable and Mantis Shrimp Clay Pot Rice

春菜虾蛄煲仔饭

⏱ 35 分钟 Shellfish

Takenoko Gohan

⏱ 50 分钟 Vegetarian

Chicken Korma

⏱ 60 分钟 Chicken

Garlic Stir-fried Choy Sum

蒜蓉炒菜心

⏱ 12 分钟 Vegetarian

Sweet Potato & Taro Balls with Ginger Soup

番薯芋圆姜汁糖水

⏱ 45 分钟 Dessert

Steamed Pork Belly with Salted Egg Yolk

咸蛋蒸五花肉

⏱ 40 分钟 Pork

Soboro Don (Ground Chicken Rice Bowl)

⏱ 25 分钟 Chicken

Steamed Chicken Thigh with Dried Longan and Red Dates

龙眼红枣蒸鸡腿

⏱ 25 分钟 Chicken

Braised Fish Fillet with Tofu and Roasted Pork Belly

枝竹火腩鱼块煲

⏱ 35 分钟 Fish

Stir-fried Beef with Tomatoes and Scrambled Eggs

番茄炒蛋牛肉

⏱ 25 分钟 Beef

Sweet and Sour Pork

⏱ 45 分钟 Pork

Thai Basil Chicken with Jasmine Rice and Fried Egg

泰式罗勒鸡配茉莉花米饭和煎蛋

⏱ 25 分钟 Chicken

Chicken Tikka Masala

番茄洋葱咖喱鸡

⏱ 50 分钟 Chicken

Stir-fried Pork Shoulder with Preserved Salted Cabbage and Glass Noodles

咸菜猪肉粉丝

⏱ 20 分钟 Pork

Korean Street Toast

韩式街头吐司

⏱ 15 分钟 Pork

White Cut Chicken

⏱ 45 分钟 Chicken

Salt and Pepper Squid

⏱ 20 分钟 Shellfish

Crab Roe Siu Mai

⏱ 30 分钟 Shellfish

Tang's Bangkok Boat Noodles with Australian Wagyu and Mixed Mushrooms

唐记曼谷船面配澳州和牛及杂菌

⏱ 45 分钟 Beef

Sweet and Sour Pork Ribs

⏱ 45 分钟 Pork

Beef Shumai

⏱ 25 分钟 Beef

Steamed Minced Pork with Salted Fish

咸鱼蒸肉饼

⏱ 35 分钟 Pork

Curry Rice

日式咖喱饭

⏱ 60 分钟 Beef

Pork and Cabbage Dumplings

猪肉白菜饺子

⏱ 60 分钟 Pork

Tomato and Olive Braised Sablefish

番茄橄榄焖春鳕鱼

⏱ 35 分钟 Fish

Steamed Beef Ribs with Orange Peel and XO Sauce

陈皮XO酱蒸牛排骨

⏱ 30 分钟 Beef

Crab Roe Shumai

⏱ 25 分钟 Shellfish

Steamed White Pomfret with Tomatoes and Preserved Olives

番茄榄角蒸白鲳鱼

⏱ 20 分钟 Fish

Steamed Minced Pork with Water Chestnuts and Dried Squid

马蹄鱿鱼干蒸肉饼

⏱ 25 分钟 Pork

Phoenix Eye Dumplings

⏱ 25 分钟 Shellfish

Peking Style Pork Ribs

⏱ 30 分钟 Pork

Garlic Naan

⏱ 45 分钟 Vegetarian

Honey BBQ Pork Buns

蜜汁叉烧包

⏱ 120 分钟 Pork

Shio Ramen

⏱ 60 分钟 Pork

Steamed Chicken with Red Dates and Ginger

红枣姜丝蒸鸡

⏱ 25 分钟 Chicken

Pork Shogayaki

日式姜汁烧豚肉

⏱ 25 分钟 Pork

Cendol

⏱ 45 分钟 Dessert

Nasi Goreng Pattaya

芭堤雅炒饭

⏱ 35 分钟 Chicken

Chole Bhature

印度香料鹰嘴豆配炸面包

⏱ 70 分钟 Vegetarian

Red Bean Buns (Dou Sha Bao)

⏱ 120 分钟 Dessert

Tomato Beef Macaroni Soup

鲜茄牛肉通粉

⏱ 45 分钟 Beef

Stir-fried Firm Tofu with Preserved Olive Vegetable and Green Beans

榄菜四季豆炒豆腐

⏱ 20 分钟 Vegetarian

Chicken Curry

日式鸡肉咖喱

⏱ 50 分钟 Chicken

Thai Green Curry Chicken with Steamed Jasmine Rice

泰式青咖喱鸡配茉莉香米

⏱ 25 分钟 Chicken

Phoenix Eye Dumplings

⏱ 25 分钟 Shellfish

Beef Siu Mai

⏱ 30 分钟 Beef

Braised Eggplant with Salted Fish and Minced Pork

咸鱼茄子煲

⏱ 35 分钟 Pork

Hamburg Steak

日式汉堡扒

⏱ 45 分钟 Beef

Steamed Pork Ribs with Preserved Plum

话梅蒸排骨

⏱ 25 分钟 Pork

Fried Wontons

⏱ 30 分钟 Pork

Steamed Chicken with Dried Scallops and Broccoli

瑶柱西兰花蒸鸡

⏱ 30 分钟 Chicken

Steamed Pork Spareribs with Preserved Black Olives

榄角蒸排骨

⏱ 25 分钟 Pork

Steamed Spare Ribs with Preserved Black Olives and Dried Orange Peel

榄角陈皮蒸排骨

⏱ 30 分钟 Pork

Baked Pork Chop Rice

⏱ 55 分钟 Pork

Hainanese Chicken Rice

⏱ 45 分钟 Chicken

Stir-fried Water Spinach with Fermented Bean Curd

⏱ 10 分钟 Vegetarian

Roti Canai

⏱ 60 分钟 Vegetarian

Cottage Cheese with Pear and Almonds

茅屋芝士梨杏仁

⏱ 5 分钟 Vegetarian

Salt and Pepper Mantis Shrimp

椒盐濑尿虾

⏱ 30 分钟 Shellfish

Soy-Braised Chicken Thighs with Spring Onions and Ginger

豉油焖鸡腿配葱姜

⏱ 50 分钟 Chicken

Pan-fried Dace Fish Paste with Dried Tangerine Peel

陈皮煎鲮鱼饼

⏱ 25 分钟 Fish

Bánh Cuốn

⏱ 75 分钟 Pork

Baked BBQ Pork Buns with Crispy Topping

酥皮焗叉烧包

⏱ 80 分钟 Pork

Fried Stuffed Three Treasures

⏱ 30 分钟 Pork

Steamed Chicken Feet with Black Bean Sauce

豉汁蒸凤爪

⏱ 120 分钟 Chicken

Steamed Fish Belly with Salted Plums and Tomato

咸梅番茄蒸鱼腩

⏱ 15 分钟 Fish

Steamed Pork Ribs with Dace Fish Paste

鲮鱼滑蒸排骨

⏱ 25 分钟 Pork

Stir-fried Vegetarian 'Chicken' with Broccoli and Cashew Nuts

腰果西兰花素鸡丁

⏱ 20 分钟 Vegetarian

Silky Egg Drop Soup with Corn and Crab

蟹肉玉米蛋花汤

⏱ 25 分钟 Shellfish

Braised Duck with Dried Tangerine Peel

⏱ 100 分钟 Duck

Steamed Chicken Thigh with Salted Lemon and Preserved Plum

咸柠檬话梅蒸鸡腿

⏱ 25 分钟 Chicken

Oyster Sauce Egg Foo Young

蚝油芙蓉蛋

⏱ 25 分钟 Shellfish

Beef Ho Fun with Gravy

⏱ 25 分钟 Beef

Braised Beef Brisket with Tomatoes and Potatoes

番茄土豆焖牛腩

⏱ 150 分钟 Beef

Pan-fried Fish Fillet with Tomato and Egg Sauce

番茄鸡蛋煎鱼柳

⏱ 25 分钟 Fish

Egg and Chive Dumplings

韭黄鸡蛋饺

⏱ 45 分钟 Shellfish

Cantonese Stir-Fried Beef with Snow Peas

荷兰豆炒牛肉

⏱ 25 分钟 Beef

Kaya Toast

⏱ 8 分钟 Dessert

Claypot Braised Chicken Thigh with Salted Fish and Tofu

咸鱼豆腐焖鸡煲

⏱ 40 分钟 Chicken

Scrambled Eggs with Prawns and Chinese Chives

虾仁炒鸡蛋韭黄

⏱ 8 分钟 Shellfish

Braised Fish Fillet with Eggplant and Salted Fish

咸鱼茄子焖鱼腩

⏱ 30 分钟 Fish

Chee Cheong Fun (Malaysian Style)

猪肠粉 (马来西亚风味)

⏱ 45 分钟 Vegetarian

Japanese Omurice with Demi-Glace

日式蛋包饭配棕色酱汁

⏱ 45 分钟 Beef

Braised Fish Belly with Tofu and Garlic

蒜子豆腐焖鱼腩

⏱ 30 分钟 Fish

Minced Beef Rice with Fried Egg

免治牛肉饭

⏱ 25 分钟 Beef

Steamed Cod with Black Bean & Scallion

豉油黑豆蒸鳕鱼

⏱ 15 分钟 Fish

Soy Sauce Chicken Rice

⏱ 90 分钟 Chicken

Fish Fillet with Corn Sauce

⏱ 25 分钟 Fish

Kitsune Udon

⏱ 30 分钟 Tofu

Double-Skin Milk Pudding

⏱ 40 分钟 Dessert

Pan-fried Cod with Tomato, Ginger and Scallion

番茄姜葱煎鳕鱼

⏱ 20 分钟 Fish

Braised Firm Tofu with Assorted Mushrooms and Bamboo Shoots in Fermented Red Bean Curd Sauce

南乳杂菌枝竹焖豆腐

⏱ 30 分钟 Vegetarian

Tendon (Tempura Donburi)

天丼 (天妇罗盖饭)

⏱ 45 分钟 Shellfish

Pan-fried Cod with Tomato, Soy and Scallion Oil

番茄煎鳕鱼豉油葱油

⏱ 20 分钟 Fish

Five-Spice Soy Sauce Chicken Thighs

五香豉油鸡腿

⏱ 45 分钟 Chicken

Steamed Pork Ribs Claypot Rice

排骨煲仔饭

⏱ 45 分钟 Pork

Tomato and Mozzarella Pasta with Fresh Basil and Pancetta

番茄芝士意粉配烟肉

⏱ 20 分钟 Pork

Saba Shioyaki

⏱ 25 分钟 Fish

Pork Belly Spring Vegetable Crêpe with Caramelized Onions

猪五花春菜可丽饼配焦香洋葱

⏱ 45 分钟 Pork

Salmon Teriyaki

照烧三文鱼

⏱ 25 分钟 Fish

Steamed Beef Ribs with Dried Mandarin Peel and Black Bean Sauce

陈皮豉汁蒸排骨

⏱ 25 分钟 Beef

Quick Beef Bulgogi with Rice

快手牛肉炒饭

⏱ 25 分钟 Beef

Katsu Curry

炸猪排咖喱饭

⏱ 60 分钟 Pork

Gomoku Takikomi Gohan (Japanese Mixed Rice)

五目炊饭 (日本什锦饭)

⏱ 60 分钟 Chicken

Gado-Gado

⏱ 60 分钟 Vegetarian

Stir-fried Sweet and Sour Tofu with Pineapple and Bell Peppers

菠萝彩椒甜酸豆腐

⏱ 25 分钟 Tofu

Fried Fish Balls

⏱ 25 分钟 Fish

Chicken Nanban

⏱ 40 分钟 Chicken

Japanese Chicken Katsu Curry Rice

日式炸鸡扒咖喱饭

⏱ 45 分钟 Chicken

Steamed Stuffed Bitter Melon with Vegetarian Mince in Black Bean Sauce

豆豉素酿苦瓜

⏱ 35 分钟 Vegetarian

Buta Shabu

猪肉涮涮锅

⏱ 25 分钟 Pork

Karaage Fried White Fish

日式炸白身鱼

⏱ 30 分钟 Fish

Braised Bitter Melon and Tofu Puffs with Fermented Black Beans

豉汁凉瓜焖豆腐泡

⏱ 30 分钟 Vegetarian

Vietnamese Grilled Lemongrass Pork with Vermicelli Noodle Bowl

越南香茅烤猪肉米线碗

⏱ 35 分钟 Pork

Steamed Egg with Dried Scallops

瑶柱蒸水蛋

⏱ 20 分钟 Shellfish

Braised Pork Belly (Buta Kakuni)

日式红烧豚角煮

⏱ 210 分钟 Pork

Naporitan (Japanese Ketchup Pasta)

日式那不勒斯意面

⏱ 25 分钟 Pork

Braised Egg Tofu with Bitter Melon and Salted Black Beans

豉椒凉瓜焖玉子豆腐

⏱ 25 分钟 Vegetarian

Korean Bibimbap with Bulgogi Beef

韩式拌饭（牛肉

⏱ 35 分钟 Beef

Salt and Pepper Squid Tofu

椒盐鱿鱼豆腐

⏱ 25 分钟 Shellfish

Korean Egg Drop Soup with Rice and Cucumber Kimchi

韩式蛋花汤配饭和黄瓜泡菜

⏱ 20 分钟 Chicken

Zaru Soba (Cold Soba Noodles)

ざる荞麦面 (冷荞麦面)

⏱ 20 分钟 Fish

Pan-fried Cod Fillet with Black Bean Sauce

豆豉银鳕鱼柳

⏱ 25 分钟 Fish

Palak Paneer

⏱ 35 分钟 Vegetarian

Pan-Seared Barramundi with XO Chilli Oil, Stir-Fried Gai Lan and Crispy Garlic Rice

香煎金目鲈配XO辣油、炒芥兰及蒜香脆米饭

⏱ 28 分钟 Fish

Korean Soft Tofu Stew

韩式软豆腐煲

⏱ 20 分钟 Shellfish

Paneer Butter Masala

⏱ 45 分钟 Vegetarian

Omurice

日式蛋包饭

⏱ 35 分钟 Chicken

Stuffed Tofu with Minced Pork and Shiitake

⏱ 35 分钟 Pork

Braised Silken Tofu with Assorted Mushrooms and Snow Peas

蚝皇扒玉子豆腐

⏱ 25 分钟 Vegetarian

Stir-fried Pork Liver with Scallion and Ginger

猪润炒葱姜

⏱ 25 分钟 Offal

Blanched Gai Lan (Chinese Broccoli)

⏱ 15 分钟 Vegetarian

Spinach Ohitashi

⏱ 15 分钟 Vegetarian

Pan-fried Shrimp with Soy Sauce and Garlic

豉油王煎虾

⏱ 20 分钟 Shellfish

Wok-fried Kai-lan with Fermented Bean Curd

腐乳炒芥兰

⏱ 15 分钟 Vegetarian

Chicken Teriyaki

日式照烧鸡

⏱ 25 分钟 Chicken

Hiyashi Somen (Cold Somen Noodles)

⏱ 15 分钟 Vegetarian

Braised King Oyster Mushrooms and Bok Choy with Glass Noodles in Fermented Red Bean Curd Sauce

南乳杏鲍菇扒菜胆粉丝煲

⏱ 30 分钟 Vegetarian

Stir-fried Beef with Asparagus and Black Pepper Sauce

黑椒露笋炒牛肉

⏱ 15 分钟 Beef

Stir-fried Tofu Skin with Mixed Mushrooms and Snow Peas

杂菌荷兰豆炒腐皮

⏱ 20 分钟 Vegetarian

Stir-fried Mixed Vegetables with Cashews

腰果炒杂菜

⏱ 25 分钟 Vegetarian

Miso Ramen

⏱ 45 分钟 Pork

Busan Pork Rice Soup

釜山猪肉饭汤

⏱ 45 分钟 Soup

Miso Glazed Eggplant (Nasu Dengaku)

味噌茄子田乐

⏱ 30 分钟 Vegetarian

Braised Firm Tofu with Broccoli and Black Fungus in Ginger Soy Sauce

姜汁豉油烩硬豆腐西兰花炒木耳

⏱ 25 分钟 Vegetarian

Macau Style Egg Tarts

⏱ 90 分钟 Dessert

Stir-fried Eggplant with Miso

日式味噌炒茄子

⏱ 25 分钟 Pork

Braised Pork Hock with Dried Shiitake Mushrooms and Oyster Sauce

冬菇蚝油焖猪手

⏱ 90 分钟 Pork

Coconut Milk and Taro Sago

椰汁芋头西米露

⏱ 45 分钟 Dessert

Steamed Chicken with Dried Shiitake Mushrooms and Dried Oysters

冬菇蚝豉蒸鸡

⏱ 35 分钟 Chicken

Claypot Braised Tofu, Assorted Mushrooms and Glass Noodles with Fermented Black Bean Sauce

豉汁什菌粉丝煲

⏱ 30 分钟 Tofu

Claypot Tofu and Mixed Vegetables with Satay Sauce

沙爹豆腐什菜煲

⏱ 25 分钟 Vegetarian

Kakiage

什锦天妇罗

⏱ 35 分钟 Shellfish

Vegetable Tempura

野菜天妇罗

⏱ 30 分钟 Vegetarian

Green Curry Chicken

⏱ 35 分钟 Chicken

Steamed Pork Patty with Preserved Mustard Greens

梅菜蒸肉饼

⏱ 35 分钟 Pork

Pan-fried Gyoza

日式煎饺子

⏱ 45 分钟 Pork

Pan-fried Egg Tofu with Minced Pork and Preserved Radish

菜脯肉碎煎蛋豆腐

⏱ 25 分钟 Pork

Braised Tofu with Mixed Mushrooms and Snow Peas in Vegetarian Oyster Sauce

素蚝油杂菌扒豆腐

⏱ 25 分钟 Vegetarian

Smiling Sesame Balls

⏱ 40 分钟 Dessert

Japanese Gyoza

⏱ 50 分钟 Pork

Street Style Imitation Shark Fin Soup (Wun Jai Chi)

碗仔翅（街边假鱼翅）

⏱ 35 分钟 Soup

Braised Duck with Preserved Vegetables

⏱ 120 分钟 Duck

Braised Silken Tofu with Mixed Mushrooms and Snow Peas in Vegetarian Oyster Sauce

雪豆杂菌素蚝油扒滑豆腐

⏱ 20 分钟 Vegetarian

Gimbap (Korean Seaweed Rice Rolls)

紫菜包饭 (韩式饭卷)

⏱ 40 分钟 Beef

Steamed Eggplant with Fermented Tofu

腐乳蒸茄子

⏱ 30 分钟 Vegetarian

Stir-fried Mock Abalone with Kai-lan and Cashew Nuts

蚝皇素鲍片炒芥兰腰果

⏱ 20 分钟 Vegetarian

Naengmyeon (Korean Cold Noodles)

⏱ 40 分钟 Beef

Haemul Pajeon (Korean Seafood Pancake)

⏱ 35 分钟 Shellfish

Stir-fried King Oyster Mushrooms with Gai Lan and Cashew Nuts in Vegetarian XO Sauce

XO酱素炒杏鲍菇芥兰腰果

⏱ 20 分钟 Vegetarian

Dolsot Bibimbap

⏱ 45 分钟 Beef

Vietnamese Green Papaya Salad

越南青木瓜沙拉

⏱ 30 分钟 Shellfish

Steamed Chicken Thigh with Chinese Sausage and Mushrooms

腊肠冬菇蒸鸡

⏱ 25 分钟 Chicken

Korean BBQ (Pork Belly/Beef Short Ribs)

韩式烤肉（五花肉/牛肋条）

⏱ 30 分钟 Pork

Stir-fried Lotus Root and Firm Tofu with Preserved Szechuan Vegetable

榨菜炒莲藕豆腐

⏱ 25 分钟 Vegetarian

Braised Tofu with Mixed Vegetables and Fermented Bean Curd

腐乳杂菜焖豆腐

⏱ 35 分钟 Vegetarian

Braised Eggplant and King Oyster Mushrooms with Fermented Red Bean Curd

腐乳茄子烩杏鲍菇

⏱ 30 分钟 Vegetarian

Spring Greens and Salted Egg Roll with Pork

春菜咸蛋蛋卷

⏱ 35 分钟 Pork

Cheese Spicy Stir-fried Chicken

芝士辣炒鸡

⏱ 50 分钟 Chicken

Steamed Pork Hock with Dried Oysters and Fatt Choy

发菜蚝豉焖猪手

⏱ 90 分钟 Pork

Braised Firm Tofu with Enoki Mushrooms and Yu Choy in Vegetarian Oyster Sauce

蚝油金菇扒豆腐

⏱ 25 分钟 Tofu

Massaman Curry with Chicken

玛莎曼咖喱鸡

⏱ 60 分钟 Chicken

Tod Mun Pla (Thai Fish Cakes)

⏱ 30 分钟 Fish

Pork Ribs with Hawthorn Berry Sauce

⏱ 60 分钟 Pork

Braised King Oyster Mushrooms with Broccoli in Abalone Sauce

鲍鱼汁扒杏鲍菇西兰花

⏱ 25 分钟 Vegetarian

Japchae (Stir-fried Glass Noodles with Vegetables)

韩式杂菜炒粉丝

⏱ 45 分钟 Vegetarian

Hotdog Cheese Stick

热狗芝士棒

⏱ 35 分钟 Pork

Spicy Fish Stew (Maeu-tang)

辣鱼汤 (매운탕)

⏱ 40 分钟 Fish

Braised Tofu and Mixed Mushrooms with Snow Peas

杂菌扒豆腐配荷兰豆

⏱ 25 分钟 Vegetarian

Korean Grilled Beef Large Intestine (Daechang)

韩式烤大肠 (大肠)

⏱ 45 分钟 Offal

Spicy Beef Soup (Yukgaejang)

辣牛肉汤（육개장）

⏱ 150 分钟 Beef

Red Curry Chicken

⏱ 35 分钟 Chicken

Braised Beef Ribs with Radish and Chu Hou Paste

柱侯萝卜炆牛肋条

⏱ 120 分钟 Beef

Thai Shrimp Cakes

⏱ 25 分钟 Shellfish

Stir-fried Crispy Tofu with Black Bean Sauce, Broccoli, and King Oyster Mushrooms

豆豉西兰花杏鲍菇炒脆豆腐

⏱ 25 分钟 Vegetarian

Stir-fried King Oyster Mushrooms and Broccoli with Cashew Nuts

腰果西兰花炒杏鲍菇

⏱ 20 分钟 Vegetarian

Stir-fried Broccoli and King Oyster Mushrooms with Cashew Nuts in Vegetarian Oyster Sauce

西兰花杏鲍菇腰果炒 (素蚝油)

⏱ 20 分钟 Vegetarian

Chawanmushi

⏱ 35 分钟 Shellfish

Pad Thai

泰式炒河粉

⏱ 30 分钟 Shellfish

Thai Grilled Chicken (Gai Yang)

泰式烧鸡 (Gai Yang)

⏱ 60 分钟 Chicken

Braised Firm Tofu with Preserved Szechuan Vegetable and Shiitake Mushrooms

榨菜冬菇焖硬豆腐

⏱ 25 分钟 Vegetarian

Braised Tofu Puffs with Glass Noodles and Napa Cabbage

大白菜粉丝焖豆卜

⏱ 35 分钟 Vegetarian

Pan-fried Dace Fish Patties with Water Chestnuts

马蹄煎鲮鱼饼

⏱ 20 分钟 Fish

Pan-fried Stuffed Tofu with Mushrooms and Carrots

香煎酿豆腐 (素食)

⏱ 35 分钟 Vegetarian

Fried Taro Dumplings (Crispy Taro Puffs)

蜂巢炸芋角

⏱ 60 分钟 Pork

Thai Grilled Pork Jowl (Kao Moo Yang)

泰式猪颈肉

⏱ 25 分钟 Pork

Thai Chicken Satay Skewers

泰式鸡肉沙爹串烧

⏱ 45 分钟 Chicken

Pan-fried Pomfret with Soy Sauce

豉油皇煎鲳鱼

⏱ 20 分钟 Fish

Steamed Fish Fillet with Fermented Black Beans and Garlic

豉汁蒜蓉蒸鱼块

⏱ 15 分钟 Fish

Braised Fried Tofu Puffs with Mixed Mushrooms and Glass Noodles

杂菇粉丝焖豆卜

⏱ 35 分钟 Vegetarian

Steamed Cod Fillet with Preserved Lemon and Aged Tangerine Peel

咸柠檬陈皮蒸鳕鱼柳

⏱ 20 分钟 Fish

Pan-fried Pomfret with Salted Black Beans and Tofu

豆豉豆腐煎金鲳鱼

⏱ 30 分钟 Fish

Braised Mixed Mushrooms and Vermicelli in Claypot

什菌粉丝煲

⏱ 35 分钟 Vegetarian

Pineapple Fried Rice

⏱ 30 分钟 Chicken

Stir-fried Napa Cabbage with Dried Shiitake Mushrooms and Glass Noodles

冬菇粉丝炒绍菜

⏱ 20 分钟 Vegetarian

Naan (Indian Flatbread)

⏱ 120 分钟 Vegetarian

White Pepper Pork Tripe Soup

白胡椒猪肚汤

⏱ 240 分钟 Offal

Vietnamese Fresh Spring Rolls (Gỏi Cuốn)

越南春卷（生春卷）

⏱ 40 分钟 Shellfish

Nasi Goreng

⏱ 30 分钟 Chicken

Chicken Takikomi Gohan (Japanese Mixed Rice with Chicken)

日式鸡肉炊饭

⏱ 60 分钟 Chicken

Braised Shiitake Mushrooms with Bok Choy

冬菇扒菜胆

⏱ 25 分钟 Vegetarian

Steamed Chicken with Chinese Yam and Goji Berries

淮山枸杞蒸鸡

⏱ 20 分钟 Chicken

Claypot Braised Eggplant, Tofu Puffs, and Shiitake Mushrooms with Basil

砂锅罗勒茄子枝竹冬菇煲

⏱ 35 分钟 Vegetarian

Vietnamese Bánh Mì

⏱ 45 分钟 Pork

Braised Pork Hock with Dried Shiitake Mushrooms and Chestnuts

冬菇栗子焖猪手

⏱ 90 分钟 Pork

Braised Chicken Feet with Abalone Sauce and Shiitake Mushrooms

鲍汁冬菇焖凤爪

⏱ 60 分钟 Chicken

Sticky Rice with Cured Meats (Lap Mei Lo Mai Fan)

腊味糯米饭

⏱ 60 分钟 Pork

Butter Soy Sauce Rice

黄油酱油饭

⏱ 5 分钟 Vegetarian

Bak Kut Teh

⏱ 100 分钟 Pork

Chilli Crab

⏱ 45 分钟 Shellfish

Claypot Rice with Assorted Mushrooms and Preserved Vegetables

杂菌梅菜煲仔饭 (素)

⏱ 110 分钟 Vegetarian

Golden Sand Prawns (Salted Egg Yolk Prawns)

⏱ 25 分钟 Shellfish

Stir-fried Assorted Mushrooms with Bamboo Shoots and Snow Peas

杂菌炒竹笋豌豆

⏱ 20 分钟 Vegetarian

Thai Boat Noodles

泰式小舟面

⏱ 45 分钟 Soup

Pan-fried Flounder Fillet with Garlic and Soy Sauce

蒜蓉酱油煎龙利鱼柳

⏱ 15 分钟 Fish

Laksa

⏱ 45 分钟 Shellfish

Braised Tofu Puffs and Mixed Mushrooms with Seasonal Greens

冬菇什菌焖豆卜小棠菜

⏱ 25 分钟 Vegetarian

Steamed Mackerel Fillet with Dried Shiitake Mushrooms and Ginger

姜丝冬菇蒸马鲛鱼柳

⏱ 30 分钟 Fish

Sate Ayam (Chicken Sate)

沙嗲鸡肉串

⏱ 60 分钟 Chicken

Steamed Chicken with Chinese Mushrooms and Black Fungus

冬菇云耳蒸鸡

⏱ 30 分钟 Chicken

Braised Cod Fillet with Tofu and Assorted Mushrooms

红烧银鳕鱼块配豆腐什菌

⏱ 30 分钟 Fish

Beef Ribs with Black Bean Sauce and Green Peppers

豉椒排骨煲

⏱ 45 分钟 Beef

Masala Chai

印度香料奶茶

⏱ 20 分钟 Vegetarian

Braised Silken Tofu with Edamame and Preserved Turnip

菜脯毛豆扒滑豆腐

⏱ 20 分钟 Vegetarian

Stir-fried Romaine Lettuce with Dace and Salted Black Beans

豆豉鲮鱼炒油麦菜

⏱ 15 分钟 Fish

Vegetarian Claypot Rice with Mixed Mushrooms and Yam

杂菌芋头煲仔饭

⏱ 45 分钟 Vegetarian

Braised Chicken Mid-wings with Mushroom and Bamboo Shoots

冬菇焖鸡中翼

⏱ 40 分钟 Chicken

Stir-fried Stuffed Tofu Skin Rolls with Mixed Vegetables

炒素腐皮卷

⏱ 35 分钟 Vegetarian

Braised Shiitake Mushrooms with Fried Tofu Puffs and Broccoli

冬菇焖炸豆卜西兰花

⏱ 25 分钟 Vegetarian

Steamed Sole Fish with Shredded Pork and Preserved Mustard Greens

梅菜肉碎蒸鳎鱼

⏱ 20 分钟 Fish

Claypot Braised Tofu with Shiitake Mushrooms and Glass Noodles

砂锅冬菇粉丝豆腐煲

⏱ 35 分钟 Vegetarian

Braised Beef Tendon with Ginger and Scallions

姜葱焖牛筋

⏱ 180 分钟 Beef

Tofu Pudding with Ginger Syrup

姜汁豆腐花

⏱ 25 分钟 Dessert

Satay Hotpot Broth Base

沙爹打边炉汤底

⏱ 30 分钟 Soup

Braised Beef Shin with Chu Hou Paste and Radish

柱侯萝卜焖牛腱

⏱ 120 分钟 Beef

Curry Beef Flank Brisket

⏱ 150 分钟 Beef

Braised Tofu with Shiitake Mushrooms and Bamboo Pith

冬菇竹笙焖豆腐

⏱ 25 分钟 Vegetarian

Braised Winter Melon with Dried Shiitake Mushrooms and Glass Noodles

冬瓜焖冬菇粉丝

⏱ 28 分钟 Vegetarian

Chicken Shreds Roll

⏱ 60 分钟 Chicken

Braised Beef Flank with Daikon and Chu Hou Sauce

柱侯萝卜焖牛腩

⏱ 120 分钟 Beef

Garlic Preserved Vegetable Stir-fried Gai Lan with Crispy Anchovies

蒜香榨菜炒芥兰配脆鳀鱼

⏱ 15 分钟 Vegetarian

Lo Mai Gai (Glutinous Rice Chicken)

⏱ 150 分钟 Chicken

Steamed Pork Ribs with Fermented Black Beans

豉汁蒸排骨

⏱ 30 分钟 Pork

Pearl Chicken (Lo Mai Gai)

珍珠鸡 (糯米鸡)

⏱ 90 分钟 Chicken

Hong Kong Style Waffles

⏱ 30 分钟 Dessert

Claypot Braised Eggplant with Fermented Black Beans and Tofu

豉汁豆腐焖茄子煲

⏱ 35 分钟 Vegetarian

Taro Cake with Cured Meats

腊味芋头糕

⏱ 70 分钟 Pork

Homemade Fresh Spring Rolls with Peanut Sauce

自制鲜春卷配花生酱

⏱ 30 分钟 Vegetarian

Crispy Roast Pork Belly

⏱ 180 分钟 Pork

Wonton Noodles

⏱ 90 分钟 Shellfish

Hiyayakko (Chilled Tofu)

冷奴 (日式凉拌豆腐)

⏱ 5 分钟 Tofu

Sweet Taro and Coconut Milk Pudding with Black Sesame Mochi

芋香椰奶布丁配黑芝麻麻薯

⏱ 30 分钟 Dessert

Claypot Rice with Pork Ribs and Cured Meats

排骨腊味煲仔饭

⏱ 70 分钟 Pork

Crispy Fried Spring Rolls

⏱ 55 分钟 Pork

Soy Sauce Chow Mein

豉油皇炒面

⏱ 20 分钟 Vegetarian

Buddha's Delight (Lo Han Jai)

⏱ 60 分钟 Vegetarian

Stir-fried Crispy Tofu with Snow Peas and Wood Ear Mushrooms in Spicy Fermented Red Bean Curd Sauce

南乳脆皮豆腐炒荷兰豆木耳

⏱ 25 分钟 Tofu

Red Bean Pudding with Coconut Milk

椰汁红豆糕

⏱ 60 分钟 Dessert

Taro and Purple Sweet Potato Mochi Balls in Coconut Milk

芋头紫薯糯米糍糖水

⏱ 45 分钟 Dessert

Braised Wheat Gluten with Shiitake Mushrooms and Bamboo Shoots

冬菇竹笋焖面筋

⏱ 35 分钟 Vegetarian

Stir-fried Snow Peas with Water Chestnuts and Wood Ear Mushrooms

马蹄云耳炒雪豆

⏱ 15 分钟 Vegetarian

Red Bean and Tangerine Peel Pudding

陈皮红豆糕

⏱ 60 分钟 Dessert

Claypot Braised Tofu with Assorted Mushrooms, Dried Beancurd Sticks and Glass Noodles

砂锅腐竹什菌粉丝煲

⏱ 35 分钟 Tofu

Braised Firm Tofu with Enoki Mushrooms and Water Chestnuts

鲜菇马蹄红烧豆腐

⏱ 25 分钟 Tofu

Braised Tofu and Mushrooms

红烧豆腐蘑菇

⏱ 65 分钟 Vegetarian

Fish Cake Skewers (Eomuk Tang)

韩式鱼糕串 (鱼饼汤)

⏱ 40 分钟 Fish

Chilled Taro Coconut Sago with Crystal Pearls

冰镇芋头椰汁西米露配水晶珠

⏱ 60 分钟 Dessert

Stir-fried E-fu Noodles with Mixed Mushrooms

杂菌炒伊面

⏱ 25 分钟 Vegetarian

Salted Egg Yolk, Golden Needle Mushroom and Chestnut XO Sauce Stir-fry

咸蛋黄金针菜栗子XO酱炒

⏱ 15 分钟 Vegetarian

Japanese-style Fried Rice

⏱ 20 分钟 Pork

Black Glutinous Rice with Longan and Coconut Milk

龙眼椰汁黑糯米

⏱ 60 分钟 Dessert

Pineapple Bun with Butter

⏱ 180 分钟 Dessert

Sekihan (Red Bean Rice)

⏱ 90 分钟 Vegetarian

Spicy Seafood Stew (Haemul Jjim)

辣炖海鲜（해물찜）

⏱ 40 分钟 Shellfish

Sweet Egg Custard with Ginger Juice

⏱ 20 分钟 Dessert

Stir-fried Beef with Scrambled Eggs

⏱ 15 分钟 Beef

Appam

印度煎饼 (Appam)

⏱ 45 分钟 Vegetarian

Chicken Karaage

日式炸鸡 (唐揚げ)

⏱ 45 分钟 Chicken

Wafu Hambagu (Japanese-style Hamburger Steak)

和风汉堡排

⏱ 35 分钟 Beef

Salt and Pepper Pork Chops

⏱ 30 分钟 Pork

Braised Winter Melon with Dried Shiitake Mushrooms and Goji Berries

冬菇枸杞子扒冬瓜

⏱ 30 分钟 Vegetarian

Black Sesame Glutinous Rice Balls in Ginger Syrup

姜汁黑芝麻汤圆

⏱ 40 分钟 Dessert

Hainanese Chicken Rice (Thai Style)

海南鸡饭（泰式）

⏱ 80 分钟 Chicken

Steamed Chicken with Jinhua Ham and Shiitake Mushrooms

金华火腿香菇蒸鸡

⏱ 30 分钟 Chicken

Papaya Sago with Coconut Milk and Grass Jelly

木瓜椰汁西米露伴凉粉

⏱ 30 分钟 Dessert

Lotus Seed Paste Buns

⏱ 107 分钟 Dessert

Sausage Bun

⏱ 165 分钟 Pork

Choy Sum and Mushroom Soup with Egg White Scallops

菜心菇汤配蛋白带子

⏱ 25 分钟 Soup

Braised Rock Cod Fillet with Wood Ear Mushrooms and Ginger

姜丝木耳焖石斑鱼柳

⏱ 25 分钟 Fish

Braised Silken Tofu and Assorted Mushrooms with Winter Melon and Goji Berries

杞子冬瓜杂菌烩滑豆腐

⏱ 25 分钟 Tofu

Braised Winter Melon with Mushrooms and Glass Noodles

冬菇粉丝焖冬瓜

⏱ 35 分钟 Vegetarian

Red Bean Paste Buns (Rong Sha Bao)

⏱ 60 分钟 Dessert

Stir-fried Clams with Black Bean Sauce

⏱ 20 分钟 Shellfish

Steamed Chicken with Dried Lily Flowers and Wood Ear Mushrooms

金针木耳蒸鸡

⏱ 25 分钟 Chicken

Steamed Pork Ribs with Preserved Black Beans and Chili

豉椒蒸排骨

⏱ 40 分钟 Pork

Steamed Minced Pork with Water Chestnuts and Dried Shiitake Mushrooms

冬菇马蹄蒸免治猪肉饼

⏱ 25 分钟 Pork

Three Cup Chicken (San Bei Gai)

⏱ 30 分钟 Chicken

Ume Onigiri (Pickled Plum Rice Balls)

⏱ 25 分钟 Vegetarian

Budae Jjigae (Army Stew)

⏱ 35 分钟 Soup

Steamed Beef Short Ribs with Black Pepper and Garlic

蒜蓉黑椒蒸牛仔骨

⏱ 35 分钟 Beef

Steamed Pork Ribs with Olive Vegetables

榄菜蒸排骨

⏱ 25 分钟 Pork

Soy Sauce King Cheong Fun

豉油皇肠粉

⏱ 15 分钟 Vegetarian

Chicken Hot Pot (Torinabe)

鸡肉火锅 (鸟锅)

⏱ 35 分钟 Chicken

Kinpira Gobo

⏱ 25 分钟 Vegetarian

Satay with Peanut Sauce

沙嗲串烧（配沙嗲酱）

⏱ 75 分钟 Chicken

Steamed Pumpkin and Coconut Milk Pudding

金瓜椰汁糕

⏱ 50 分钟 Dessert

Kombu Onigiri (Seaweed Rice Ball)

⏱ 20 分钟 Vegetarian

Salmon Onigiri

⏱ 40 分钟 Fish

Turnip Cake with Cured Meats

腊味萝卜糕

⏱ 80 分钟 Pork

Steamed Minced Pork with Water Chestnuts and Dried Squid

鲜鱿马蹄蒸肉饼

⏱ 30 分钟 Pork

Braised Tofu with Preserved Szechuan Vegetable

榨菜炆硬豆腐

⏱ 25 分钟 Tofu

Steamed Pork Patty with Salted Egg Yolk

咸蛋蒸肉饼

⏱ 25 分钟 Pork

Steamed Pork Spare Ribs with Preserved Black Olives and Garlic

蒜蓉榄角蒸排骨

⏱ 25 分钟 Pork

Stir-fried Chicken with Preserved Lemon

咸柠檬炒鸡

⏱ 20 分钟 Chicken

Katsudon (Pork Cutlet Rice Bowl)

猪扒丼 (日式炸猪扒饭)

⏱ 35 分钟 Pork

Stir-fried Vegetarian Char Siu with Snow Peas and Wood Ear Mushrooms

豉油皇素叉烧炒雪豆木耳

⏱ 20 分钟 Vegetarian

Braised Beef Shank in Master Stock

⏱ 180 分钟 Beef

Steamed Stone Grouper with Lemon and Aged Tangerine Peel

柠檬陈皮春石斑蒸

⏱ 20 分钟 Fish

Sachima (Cantonese Egg Fritters)

萨琪玛 (粤式蛋散)

⏱ 60 分钟 Dessert

Pan-fried Rock Cod Fillet with XO Sauce

XO酱煎石斑鱼柳

⏱ 20 分钟 Fish

Pork Bone Hot Pot Broth

猪骨打边炉汤底

⏱ 180 分钟 Pork

Steamed Rock Cod Fillet with Pickled Mustard Greens

榨菜蒸石斑鱼柳

⏱ 15 分钟 Fish

Salt and Pepper Tofu

⏱ 25 分钟 Vegetarian

Yudofu (Hot Tofu Pot)

⏱ 25 分钟 Tofu

Aloo Paratha

⏱ 45 分钟 Vegetarian

Braised Tofu with Roasted Pork Belly and Dried Shrimp

虾米火腩焖豆腐

⏱ 35 分钟 Pork

Three Hot Pot Dipping Sauces (Fermented Tofu Peanut Sauce, Satay Raw Egg Yolk, Soy Sauce with Coriander & Scallions)

打边炉蘸酱三式（腐乳花生酱、沙爹生蛋黄、豉油芫茜葱花）

⏱ 15 分钟 Vegetarian

Lahpet Thoke

⏱ 20 分钟 Vegetarian

Mixed Fruit Grass Jelly

⏱ 80 分钟 Dessert

Poha

⏱ 25 分钟 Vegetarian

Yosenabe (Mixed Hot Pot)

日式什锦锅 (寄せ鍋)

⏱ 45 分钟 Fish

Hong Kong Style Swiss Chicken Wings

港式瑞士鸡翼

⏱ 40 分钟 Chicken

Clear Chicken Hotpot Broth Base

清鸡汤打边炉汤底

⏱ 180 分钟 Soup

Braised Pork Belly with Taro

⏱ 120 分钟 Pork

Bak Kut Teh

⏱ 150 分钟 Pork

Sukiyaki

⏱ 30 分钟 Beef

Spicy Seafood Hot Pot (Haemultang)

海鲜炖锅 (海鲜汤)

⏱ 40 分钟 Shellfish

Aji Fry (Japanese Fried Horse Mackerel)

⏱ 30 分钟 Fish

Cheese Budae Jjigae (Korean Army Stew with Cheese)

芝士部队锅

⏱ 30 分钟 Pork

Matcha Pudding with Pistachio Powder

抹茶布丁配开心果粉

⏱ 25 分钟 Dessert

Fried Minced Pork Wontons

炸猪肉碎云吞

⏱ 25 分钟 Pork

Stir-fried Prawns with Ginger and Scallions

姜葱炒大虾

⏱ 15 分钟 Shellfish

Stir-fried Chicken with Cashew Nuts

⏱ 20 分钟 Chicken

Fermented Bean Curd and Carrot Pork Rib Clay Pot

南乳红萝卜猪肋骨煲

⏱ 90 分钟 Pork

Stinky Tofu

⏱ 25 分钟 Tofu

Chilled Coconut Sago with Purple Yam and Taro Cubes

紫薯芋头椰汁西米露

⏱ 45 分钟 Dessert

Mah Lai Go (Cantonese Steamed Sponge Cake)

⏱ 25 分钟 Dessert

Hijiki no Nimono (Braised Hijiki Seaweed)

羊栖菜煮 (日式卤羊栖菜)

⏱ 35 分钟 Vegetarian

Ginger Flower Steamed Bamboo Shoots and Fresh Clam Soup

姜花清蒸春笋及鲜蚬汤

⏱ 35 分钟 Soup

Mohinga (Burmese Fish Noodle Soup)

缅甸鱼汤面 (莫亨卡)

⏱ 70 分钟 Fish

Steamed Chicken with Chinese Ham and Mushroom

金华玉树鸡

⏱ 30 分钟 Chicken

Beef Offal Soup

⏱ 180 分钟 Offal

Braised Pork Intestines with Fermented Red Bean Curd

南乳焖猪肠

⏱ 75 分钟 Offal

Steamed Pork Ribs with Salted Black Beans and Bell Peppers

豉汁蒸排骨

⏱ 25 分钟 Pork

Steamed Pork Ribs with Pumpkin and Fermented Black Beans

金瓜豉汁蒸排骨

⏱ 25 分钟 Pork

Deep-fried Tofu with Spicy Salt

⏱ 25 分钟 Tofu

Braised Tofu with Minced Pork and Salted Black Beans

豉汁肉碎豆腐煲

⏱ 25 分钟 Pork

Braised Yellowtail with Daikon Radish (Buri Daikon)

日式焖鰤鱼萝卜 (Buri Daikon)

⏱ 60 分钟 Fish

Grilled Pork and Spring Roll Vermicelli Salad (Bún Chả Giò Nướng)

烤肉春卷檬粉沙律 (Bún Chả Giò Nướng)

⏱ 45 分钟 Pork

Steamed Minced Pork Patty with Dried Scallops, Water Chestnuts, and Fermented Black Beans

瑶柱马蹄豆豉蒸肉饼

⏱ 30 分钟 Pork

Braised Chicken with Dried Shiitake Mushrooms and Chestnuts

冬菇栗子焖鸡

⏱ 45 分钟 Chicken

Japchae (Korean Glass Noodle Stir-fry)

韩式炒杂菜

⏱ 45 分钟 Beef

Wok-fried Prawns with Fermented Tofu (Furu)

腐乳炒虾碌

⏱ 15 分钟 Shellfish

Stewed Pear with Rock Sugar and Chuan Bei

川贝炖雪梨

⏱ 75 分钟 Dessert

Braised Pork Belly with Preserved Mustard Greens

⏱ 120 分钟 Pork

Claypot Chicken with Chinese Mushrooms and Chinese Sausage Rice

冬菇腊肠滑鸡煲仔饭

⏱ 45 分钟 Chicken

Sweet Taro Dumplings in Coconut Milk

芋圆椰汁糖水

⏱ 45 分钟 Dessert

Nasi Goreng Cina

⏱ 20 分钟 Chicken

Claypot Braised Fish Head with Tofu and Roast Pork

砂锅鱼头豆腐煲

⏱ 35 分钟 Fish

Claypot Braised Chicken Feet with Black Bean Sauce

豉汁凤爪煲

⏱ 60 分钟 Chicken

Pan-Fried Black Sesame Glutinous Rice Cakes

香煎黑芝麻糯米糍

⏱ 40 分钟 Dessert

Superior Broth Dumplings

鱼翅灌汤饺

⏱ 60 分钟 Soup

Honey-glazed Tofu Skin with Egg and XO Sauce Stir-fry

蜜糖豆皮蛋XO酱炒

⏱ 15 分钟 Vegetarian

Braised Tofu Puffs with Mixed Vegetables and Satay Sauce

沙爹杂菜焖豆卜

⏱ 30 分钟 Vegetarian

Salted Pork and Preserved Vegetable Clay Pot Eggplant

梅菜咸肉焗茄子砂锅

⏱ 45 分钟 Pork

Claypot Fish Belly with Ginger and Scallions

姜葱鱼腩煲

⏱ 30 分钟 Fish

Salted Egg Yolk Prawns with Pumpkin

金沙南瓜虾

⏱ 30 分钟 Shellfish

Sachima (Ma Jai)

⏱ 45 分钟 Dessert

Vietnamese Coconut Milk Beef Brisket Curry

越南椰浆牛腩咖喱

⏱ 120 分钟 Beef

Osmanthus Rock Sugar Strawberry Sweet Soup

桂花冰糖草莓甜汤

⏱ 25 分钟 Dessert

Braised Taro with Fermented Red Bean Curd and Green Beans

南乳芋头腐竹煲

⏱ 40 分钟 Vegetarian

Cardamom Pork Belly and Jowl Clay Pot

豆蔻五花脸颊肉砂锅

⏱ 120 分钟 Pork

Braised Chicken with Red Dates and Goji Berries

红枣杞子焖鸡

⏱ 40 分钟 Chicken

Claypot Braised Tofu with Enoki Mushrooms and Glass Noodles

砂锅金菇粉丝豆腐煲

⏱ 35 分钟 Tofu

Spicy Mixed Squid

⏱ 20 分钟 Shellfish

Coconut Milk and Hasma Pudding

椰汁雪蛤糕

⏱ 45 分钟 Dessert

Braised Pork Belly with Radish and Fermented Bean Curd

腐乳萝卜炖五花肉

⏱ 90 分钟 Pork

Baby Cabbage in Superior Broth

上汤娃娃菜

⏱ 20 分钟 Soup

Braised Beef Tendon with White Radish and Chu Hou Paste

柱侯萝卜焖牛筋

⏱ 150 分钟 Beef

Hong Kong Style Curry Chicken with Potatoes

港式咖喱鸡土豆

⏱ 45 分钟 Chicken

Char Kway Teow

⏱ 15 分钟 Shellfish

Braised Chicken Thigh with Fermented Black Bean Sauce

豆豉酱焖鸡腿

⏱ 30 分钟 Chicken

Steamed Ling Cod with Preserved Black Beans

豆豉蒸鳕鱼

⏱ 20 分钟 Fish

Braised Pork Belly with Dried Shrimp and Vermicelli

虾米粉丝焖腩肉

⏱ 50 分钟 Pork

Red Bean Paste Pancake

⏱ 30 分钟 Dessert

Poon Choi

⏱ 100 分钟 Pork

Pan-fried Fish Cake with Spring Bamboo Shoots and Fermented Black Beans

春笋豉豆煎鲮鱼胶

⏱ 25 分钟 Fish

Braised Loh Hon Jai with Fermented Red Bean Curd

南乳罗汉斋

⏱ 35 分钟 Vegetarian

Taro and Coconut Milk Pudding with Crushed Peanuts

芋头椰汁糕伴花生碎

⏱ 30 分钟 Dessert

Stir-fried Shrimp with Scrambled Eggs

⏱ 15 分钟 Shellfish

Claypot Chicken with Salted Fish and Tofu

咸鱼鸡粒豆腐煲

⏱ 30 分钟 Chicken

Claypot Braised Tofu with Assorted Mushrooms and Glass Noodles

砂锅什菌粉丝煲豆腐

⏱ 25 分钟 Tofu

Fermented Black Bean Pork with Steamed Soft Tofu

豉猪肉蒸软豆腐

⏱ 25 分钟 Pork

Ham and Egg Toast

火腿蛋多士

⏱ 15 分钟 Pork

Steamed Pork Ribs with Preserved Black Olives

榄角蒸排骨

⏱ 20 分钟 Pork

Stewed Papaya with Snow Fungus and Almond Milk

木瓜雪耳杏汁炖

⏱ 45 分钟 Dessert

Chilled Coconut Milk Pudding with Red Beans

椰汁红豆糕

⏱ 35 分钟 Dessert

Instant Noodles with Luncheon Meat and Fried Egg

⏱ 12 分钟 Pork

Braised Beef Brisket with Red Wine

红酒焖牛腩

⏱ 120 分钟 Beef

Salt and Pepper Chicken Fillet

⏱ 20 分钟 Chicken

Stir-fried Chicken with Fermented Red Tofu and Broccoli

南乳西兰花炒鸡柳

⏱ 20 分钟 Chicken

Steamed Milk Pudding with Red Dates and Goji Berries

红枣枸杞炖奶

⏱ 25 分钟 Dessert

Braised Beef Shin with Five Spice

五香焖牛腱

⏱ 120 分钟 Beef

Black Pepper Beef with Bell Peppers

黑椒甜椒牛柳粒

⏱ 20 分钟 Beef

Fried Instant Noodles

⏱ 20 分钟 Pork

Steamed Egg Tofu with Minced Mushrooms and Peas

蒸蛋豆腐伴碎冬菇青豆

⏱ 25 分钟 Vegetarian

Stir-fried Scallops with Broccoli in Garlic Sauce

蒜蓉西兰花炒带子

⏱ 15 分钟 Shellfish

Stir-fried Water Spinach with Dace and Salted Black Beans

豆豉鲮鱼炒空心菜

⏱ 15 分钟 Fish

Hong Kong Style Milk Tea

⏱ 15 分钟 Dessert

Steamed Beef Patty with Water Chestnuts and Preserved Orange Peel

马蹄陈皮蒸免治牛肉饼

⏱ 20 分钟 Beef

Claypot Beef Belly with Radish and Vermicelli

萝卜粉丝牛腩煲

⏱ 75 分钟 Beef

Braised Beef Flank with Fermented Bean Curd

腐乳焖牛腩

⏱ 120 分钟 Beef

Steamed Threadfin with Preserved Olive Leaves

榄菜蒸马友鱼

⏱ 20 分钟 Fish

Braised Bean Curd Sticks with Mixed Vegetables

腐竹杂菜煲

⏱ 40 分钟 Vegetarian

Ginger and Brown Sugar Pudding

姜汁红糖糕

⏱ 45 分钟 Dessert

Braised Egg Tofu with Minced Mushroom and Peas

金砖玉子豆腐煲

⏱ 25 分钟 Vegetarian

Stir-fried Chicken Breast with Snow Peas and Carrots

荷兰豆胡萝卜炒鸡柳

⏱ 15 分钟 Chicken

Lemon Coke

⏱ 2 分钟 Dessert

Fermented Bean Curd and Ginger Braised Pig's Trotters

腐乳姜汁焖猪蹄

⏱ 120 分钟 Offal

Black Glutinous Rice and Taro Sweet Soup with Coconut Cream

黑糯米芋头糖水配椰汁

⏱ 90 分钟 Dessert

Stir-fried Fish Fillet with Bitter Melon and Fermented Black Bean Sauce

豉汁苦瓜炒鱼片

⏱ 20 分钟 Fish

Crispy Salt-Baked Pork Skin

香脆盐焗猪皮脆

⏱ 120 分钟 Pork

Busan Pork Soup over Rice

釜山猪肉汤饭

⏱ 120 分钟 Soup

Honey Soy Sauce Chicken Thighs with Scallion Segments

蜜豉油鸡腿配葱段

⏱ 45 分钟 Chicken

Egg Tarts

⏱ 70 分钟 Dessert

Steamed Minced Pork with Salted Egg Yolk and Water Chestnuts

咸蛋黄马蹄蒸免治猪肉

⏱ 20 分钟 Pork

Braised Shiitake Mushrooms with Seasonal Greens and Bamboo Fungus

冬菇时菜竹笙煲

⏱ 30 分钟 Vegetarian

Mentaiko Butter Saitama Udon

明太子黄油埼玉乌冬

⏱ 15 分钟 Fish

Steamed Egg White with Milk and Lotus Seeds

莲子炖蛋白

⏱ 25 分钟 Dessert

Steamed Fish Fillet with Preserved Black Olives and Minced Pork

榄菜蒸鱼块

⏱ 20 分钟 Fish

Pan-fried Stuffed Bell Peppers with Vegetarian Mince and Mushrooms in Black Bean Sauce

豉汁酿甜椒

⏱ 30 分钟 Vegetarian

Tamagoyaki (Japanese Rolled Omelette)

日式玉子烧

⏱ 15 分钟 Vegetarian

Guilinggao (Tortoise Jelly)

⏱ 45 分钟 Dessert

Salt and Pepper Sweet Corn Fritters

椒盐甜玉米炸物

⏱ 25 分钟 Vegetarian

Clay Pot Prawns with Osmanthus Flower and Huadiao Wine

桂花花雕虾 - 砂锅

⏱ 45 分钟 Shellfish

Sweetened Black Eyed Pea Soup with Tangerine Peel

陈皮眉豆沙

⏱ 60 分钟 Dessert

Pork Bone Rice Soup

⏱ 120 分钟 Soup

Cheese Seafood Spicy Noodle Soup

芝士海鲜辣面汤

⏱ 25 分钟 Soup

Green Radish, Carrot, Corn, and Pork Bone Soup

青红萝卜玉米猪骨汤

⏱ 100 分钟 Pork

Atsuage Nii (Simmered Fried Tofu)

厚揚げ煮 (炖炸豆腐)

⏱ 25 分钟 Tofu

Stir-fried Pork Neck with Honey Pepper Sauce

蜜椒猪颈肉

⏱ 20 分钟 Pork

Steamed Minced Pork with Dried Scallops

瑶柱蒸免治猪肉

⏱ 20 分钟 Pork

Macaroni Soup with Ham and Egg

火腿通粉 (Macaroni Soup with Ham and Egg)

⏱ 18 分钟 Pork

Tempura Soba

天妇罗荞麦面

⏱ 25 分钟 Shellfish

Mackerel Simmered in Miso

味噌煮鲭鱼

⏱ 35 分钟 Fish

White Soup Mixed Seafood Noodles

白汤海鲜杂锦面

⏱ 60 分钟 Soup

Steamed Minced Beef Patty with Water Chestnuts and Dried Tangerine Peel

陈皮马蹄蒸免治牛肉饼

⏱ 20 分钟 Beef

Cantonese Sweet and Sour Lion's Mane Mushroom with Bell Peppers and Pineapple

粤式糖醋猴头菇炒彩椒菠萝

⏱ 25 分钟 Vegetarian

Kuri Gohan (Chestnut Rice)

栗子饭 (Kuri Gohan)

⏱ 70 分钟 Vegetarian

Chilled Peach Resin and Longan Sweet Soup

冰糖桃胶桂圆糖水

⏱ 45 分钟 Dessert

Braised Beancurd Skin with Shiitake Mushrooms and Carrots

冬菇甘笋焖腐竹

⏱ 40 分钟 Vegetarian

Steamed Fish with Tofu and Salted Black Beans

豉汁蒸鱼块豆腐

⏱ 25 分钟 Fish

Lychee Sago Cream

荔枝西米露淡奶油

⏱ 25 分钟 Dessert

Braised Firm Tofu and King Oyster Mushrooms with Fermented Red Bean Curd Sauce

腐乳焖杏鲍菇硬豆腐

⏱ 30 分钟 Vegetarian

Braised Tofu and Shiitake Mushrooms with Seasonal Greens

冬菇豆腐焖时蔬

⏱ 25 分钟 Vegetarian

Braised Vegetarian Hakka Stuffed Tofu with Glass Noodles

客家酿豆腐粉丝煲

⏱ 40 分钟 Vegetarian

Steamed Halibut Fillet with Dried Lily Flowers and Wood Ear Mushrooms

金针木耳蒸比目鱼柳

⏱ 15 分钟 Fish

Wok-fried Crispy Egg Tofu with Black Bean Sauce and Mixed Vegetables

豉汁脆皮鸡蛋豆腐炒杂菜

⏱ 20 分钟 Vegetarian

Steamed Silken Tofu with Preserved Radish, Enoki Mushrooms and Glass Noodles

菜脯金菇粉丝蒸滑豆腐

⏱ 15 分钟 Tofu

Steamed Beancurd Skin Rolls with Assorted Mushrooms

⏱ 20 分钟 Vegetarian

Steamed Egg with Dried Shiitake Mushrooms and Goji Berries

冬菇杞子蒸水蛋

⏱ 20 分钟 Vegetarian

Stir-fried Glass Noodles with Shredded Mushrooms and Vegetables

杂菌蔬菜炒粉丝

⏱ 20 分钟 Vegetarian

Steamed Silken Tofu with Preserved Olive Vegetables and Shiitake Mushrooms

榄菜冬菇蒸滑豆腐

⏱ 20 分钟 Vegetarian

Braised Five-Spice Tofu with Shiitake Mushrooms and Seasonal Greens

五香豆腐烩冬菇时蔬

⏱ 25 分钟 Tofu

Steamed Chicken with Chinese Mushrooms and Chinese Sausage

北菇腊肠蒸鸡

⏱ 55 分钟 Chicken

Pan-fried Preserved Radish Cake

香煎菜脯糕

⏱ 90 分钟 Shellfish

Braised Egg Tofu with Assorted Mushrooms and Seasonal Greens

鲜菇扒玉子豆腐

⏱ 25 分钟 Vegetarian

Fried Vegetable Dumplings

⏱ 50 分钟 Vegetarian

Hong Kong Borscht with Rice

港式罗宋汤配饭

⏱ 110 分钟 Beef

Blanched Choy Sum with Oyster Sauce

蚝油白灼菜心

⏱ 15 分钟 Vegetarian

Stir-fried King Oyster Mushrooms and Broccoli with Fermented Black Beans

豉汁炒杏鲍菇西兰花

⏱ 20 分钟 Vegetarian

Steamed Grouper with Preserved Plum Sauce

梅子蒸石斑

⏱ 20 分钟 Fish

Braised Rock Cod Fillet with Dried Tofu Skin and Shiitake Mushrooms

腐皮香菇焖石斑鱼柳

⏱ 30 分钟 Fish

Korean-Style Corn Cheese Tteokbokki

韩式玉米芝士年糕

⏱ 15 分钟 Vegetarian

Spicy Stir-fried Cheese Tteokbokki

辣炒芝士年糕

⏱ 30 分钟 Fish

Coconut Milk Nian Gao

⏱ 75 分钟 Dessert

Black Sesame Glutinous Rice Dumplings in Osmanthus Ginger Syrup

桂花姜汁黑芝麻汤圆

⏱ 50 分钟 Dessert

Garlic Fragrant Asparagus with Choy Sum Stir-fry

蒜香芦笋春菜炒

⏱ 8 分钟 Vegetarian

Steamed Chicken with Red Dates and Black Fungus

红枣云耳蒸鸡

⏱ 30 分钟 Chicken

Steamed Fish with Preserved Vegetables

⏱ 25 分钟 Fish

Honey BBQ Pork Siu Mai Deluxe

蜜汁烧卖皇

⏱ 60 分钟 Pork

Kake Soba

⏱ 25 分钟 Soup

Gyudon

⏱ 25 分钟 Beef

Simmered White Fish (Shiromi Sakana no Nitsuke)

日式酱煮白身鱼

⏱ 25 分钟 Fish

Steamed Chicken with Ginseng and Red Dates

参须红枣蒸鸡

⏱ 30 分钟 Chicken

Lotus Root, Peanut and Pork Rib Soup

莲藕花生猪骨汤

⏱ 120 分钟 Soup

Sweet Potato and Ginger Soup with Glutinous Rice Balls

番薯姜汤圆

⏱ 30 分钟 Dessert

Sweet Potato and Ginger Soup with Black Sesame Glutinous Rice Balls

姜汁番薯糖水伴芝麻汤圆

⏱ 45 分钟 Dessert

Red Date and Longan Sweet Soup with Glutinous Rice Balls

红枣桂圆汤圆糖水

⏱ 30 分钟 Dessert

Black Sesame Mochi Balls in Ginger Sweet Soup

姜汁汤圆伴黑芝麻

⏱ 40 分钟 Dessert

Steamed Pear with Almond Cream and Snow Fungus

杏汁雪耳炖雪梨

⏱ 60 分钟 Dessert

Red Date and Ginger Sweet Soup with Tangyuan

红枣姜汁汤圆

⏱ 40 分钟 Dessert

Pan-fried Savory Taro Cake with Chinese Doughnut (Ghostly Horse Cake)

香煎鬼马糕

⏱ 90 分钟 Pork

Steamed Minced Pork with Preserved Duck Egg and Ginger

姜丝皮蛋蒸肉饼

⏱ 25 分钟 Pork

Steamed Pork Ribs with Dried Scallops and Bean Curd Sheets

瑶柱腐竹蒸排骨

⏱ 25 分钟 Pork

Steamed Duck with Yam and Fermented Red Bean Curd

南乳芋头蒸鸭

⏱ 120 分钟 Duck

Clear Broth Busan Pork Bone Rice Soup

清汤釜山猪骨饭汤

⏱ 180 分钟 Pork

Steamed Scallop and Egg White with Milk

奶蒸带子蛋白

⏱ 15 分钟 Shellfish

Steamed Pork Jowl with Fermented Red Bean Curd

南乳蒸猪颈肉

⏱ 30 分钟 Pork

Oden

⏱ 120 分钟 Fish

Nyumen (Japanese Warm Somen Noodles)

にゅうめん (日式暖素面)

⏱ 25 分钟 Chicken

Steamed Chicken with Cordyceps Flower and Red Dates

虫草花红枣蒸鸡

⏱ 25 分钟 Chicken

Deep-fried Prawn Paste Chicken Wings

⏱ 25 分钟 Chicken

Water Chestnut Cake Sticks

⏱ 40 分钟 Dessert

Kabocha no Nimono (Simmered Kabocha Squash)

⏱ 30 分钟 Vegetarian

Chikuzen-ni

⏱ 45 分钟 Chicken

Niku Udon

⏱ 25 分钟 Beef

Fresh Shrimp Wonton Noodles

鲜虾云吞面

⏱ 150 分钟 Shellfish

Stir-fried Scallops with Gai Lan and XO Sauce

XO酱炒带子芥兰

⏱ 20 分钟 Shellfish

Steamed Minced Pork with Salted Plums

咸酸梅蒸肉饼

⏱ 25 分钟 Pork

Red Bean Soup with Lotus Seeds and Dried Tangerine Peel

莲子陈皮红豆沙

⏱ 100 分钟 Dessert

Steamed Pork Ribs with Taro

芋头蒸排骨

⏱ 25 分钟 Pork

Red Date and Ginger Pudding

红枣姜汁糕

⏱ 45 分钟 Dessert

Glutinous Rice Balls in Sweet Ginger Soup

⏱ 30 分钟 Dessert

Steamed Beef Short Ribs with Taro

芋头蒸牛小排

⏱ 60 分钟 Beef

Boiled Egg Sweet Soup with Ginger and Red Dates

姜汁红枣鸡蛋糖水

⏱ 45 分钟 Dessert

Steamed Pork Hock with Bean Curd Skin and Peanuts

腐皮花生蒸猪手

⏱ 90 分钟 Pork

Curry Udon

⏱ 30 分钟 Beef

Steamed Whole Chicken with Cordyceps Sinensis and Chinese Herbs

冬虫夏草炖全鸡

⏱ 100 分钟 Chicken

Rock Sugar Stewed White Fungus with Lotus Seeds and Lily Bulbs

冰糖炖雪耳莲子百合

⏱ 60 分钟 Dessert

Steamed Milk and Egg White Pudding with Ginger Juice

姜汁炖鲜奶

⏱ 25 分钟 Dessert

Steamed Tofu with Minced Pork and Preserved Radish

菜脯肉碎蒸豆腐

⏱ 25 分钟 Pork

Kake Udon

⏱ 25 分钟 Soup

Hot Lemon Tea

⏱ 7 分钟 Dessert

Fig, Snow Pear, Apricot Kernel Lean Pork Soup

无花果雪梨南北杏瘦肉汤

⏱ 120 分钟 Soup

Clear Broth Beef Brisket Hor Fun

⏱ 180 分钟 Beef

Stir-fried Pork Liver with Kailan

猪润炒芥兰

⏱ 20 分钟 Offal

Peach Gum Sweet Soup with Red Dates and Longan

桃胶红枣桂圆糖水

⏱ 60 分钟 Dessert

Wantan Mee

⏱ 45 分钟 Pork

Char Siu Fan

⏱ 60 分钟 Pork

Baked BBQ Pork Pastries

香烘叉烧酥

⏱ 60 分钟 Pork

Golden Coin Chicken

⏱ 55 分钟 Pork

Pan-fried Char Siu Bao

⏱ 45 分钟 Pork

Yangzhou Fried Rice

⏱ 25 分钟 Pork

Roasted Meats Combo Rice (Char Siu & Crispy Pork Belly)

烧味双拼饭 (叉烧烧肉)

⏱ 160 分钟 Pork

Shoyu Ramen

⏱ 45 分钟 Pork

Char Siu Bao

⏱ 90 分钟 Pork

Three Roasted Meats with Rice

烧味三拼饭

⏱ 30 分钟 Pork

Singapore Style Fried Vermicelli

⏱ 35 分钟 Pork

Thai Milk Tea

⏱ 10 分钟 Dessert

Seafood Stir-fried Yee Mee

海鲜炒伊面

⏱ 30 分钟 Shellfish

Steamed Eggplant with Minced Pork and Salted Fish

咸鱼肉碎蒸茄子

⏱ 25 分钟 Pork

Steamed Scallops with Garlic

蒜蓉蒸元贝

⏱ 25 分钟 Shellfish

Purple Sweet Potato Sago with Coconut Milk

紫薯西米露

⏱ 30 分钟 Dessert

Pan-fried Chicken with Lemon Sauce

柠檬香煎鸡扒

⏱ 25 分钟 Chicken

Stir-fried Chicken with Pickled Plums

话梅炒鸡球

⏱ 20 分钟 Chicken

Banana Sago with Coconut Milk

椰汁香蕉西米露

⏱ 30 分钟 Dessert

Taro Paste with Ginkgo and Coconut Milk

芋头露配白果椰汁

⏱ 60 分钟 Dessert

Sweet Taro Paste with Sago and Coconut Milk

椰汁西米芋泥

⏱ 40 分钟 Dessert

Coconut Red Bean Pudding

椰汁红豆糕

⏱ 45 分钟 Dessert

Deep-fried Squid with Spicy Salt

⏱ 25 分钟 Shellfish

Steamed Eggplant with Garlic and Soy Sauce

蒜蓉蒸茄子

⏱ 25 分钟 Vegetarian

Black Sesame Pudding

黑芝麻布丁

⏱ 20 分钟 Dessert

Durian Sago with Coconut Milk

榴莲西米露

⏱ 30 分钟 Dessert

Typhoon Shelter Crab

避风塘炒蟹

⏱ 45 分钟 Shellfish

Braised Eggplant and Firm Tofu with Salted Black Beans

豉汁炆茄子豆腐

⏱ 30 分钟 Tofu

Sweet and Sour Pork Ribs with Pineapple

菠萝咕噜排骨

⏱ 30 分钟 Pork

Spanish-Style Spicy Octopus

西班牙辣椒烧章鱼

⏱ 45 分钟 Shellfish

Salted Egg Yolk Fried Chicken Mid-Joints

咸蛋黄金沙鸡中翼

⏱ 25 分钟 Chicken

Salt and Pepper Squid

⏱ 25 分钟 Shellfish

Shrimp Toast with Salad

沙律明虾角

⏱ 30 分钟 Shellfish

Red Bean and Coconut Milk Pudding

红豆椰汁糕

⏱ 40 分钟 Dessert

Honeydew Sago with Coconut Milk

哈密瓜西米露

⏱ 25 分钟 Dessert

Steamed Purple Sweet Potato Milk Pudding

紫薯牛奶炖蛋

⏱ 35 分钟 Dessert

Steamed Purple Sweet Potato Cake

⏱ 40 分钟 Dessert

Stir-fried Tofu with Bell Peppers and Black Bean Sauce

豉汁彩椒炒豆腐

⏱ 20 分钟 Tofu

Steamed Pork Belly with Fermented Red Bean Curd and Taro

南乳芋头蒸扣肉

⏱ 135 分钟 Pork

Steamed Shrimp Rice Noodle Rolls (Ha Cheung Fun)

⏱ 25 分钟 Dim Sum

Steamed Threadfin with Salted Plums and Aged Tangerine Peel

咸梅子陈皮蒸马友鱼

⏱ 25 分钟 Fish

Wok-fried Prawns with Soy Sauce and Evaporated Milk

豉油王炒虾碌

⏱ 15 分钟 Shellfish

Steamed Duck Leg with Preserved Olives and Dried Lily Flowers

榄菜金针蒸鸭髀

⏱ 45 分钟 Duck

Iced Lemon 7-Up

⏱ 3 分钟 Dessert

Iced Lemon Tea

⏱ 10 分钟 Dessert

Stir-fried Pork Belly with Colourful Peppers and Carrots

彩椒红萝卜炒五花腩

⏱ 20 分钟 Pork

Stir-fried Clams with Black Bean Sauce and Chili

豉椒炒花甲

⏱ 15 分钟 Shellfish

Fermented Bean Curd and Garlic Stir-fried Water Spinach

腐乳蒜香炒水菜

⏱ 10 分钟 Vegetarian

Steamed Chicken with Conpoy and Winter Melon

瑶柱冬瓜蒸鸡

⏱ 30 分钟 Chicken

Wife's Cake (Lo Por Beng)

⏱ 60 分钟 Dessert

Steamed Chicken Thigh with Conpoy and Winter Melon

瑶柱冬瓜蒸鸡腿

⏱ 20 分钟 Chicken

Stir-fried Egg Noodles with Shredded Pork and Yellow Chives

猪肉丝韭黄炒面

⏱ 25 分钟 Pork

Stir-fried Water Fern with Fermented Bean Curd and Sesame Oil

炒水蕨腐乳芝麻油

⏱ 8 分钟 Vegetarian

Kyoto Sweet and Sour Pork Ribs with Pickled Ginger

京都子姜排骨

⏱ 50 分钟 Pork

Spring Ginger Corn Chicken Soup with Goji

春姜玉米鸡汤枸杞

⏱ 45 分钟 Soup

Stir-fried Beef with Pickled Vegetables

酸菜炒牛肉

⏱ 15 分钟 Beef

Charcoal-Grilled Spring Fish with Lemon Egg Yolk Mayonnaise

炭烧春鱼柠檬蛋黄酱

⏱ 25 分钟 Fish

Steamed Silken Tofu with Mixed Seafood and Egg White

蛋白海鲜蒸豆腐

⏱ 25 分钟 Shellfish

Soy-Marinated Soft-Shell Crab with Spicy Spring Onion

豉油腌软壳蟹辣春葱

⏱ 45 分钟 Shellfish

Spring Onion Salted Fish and Egg Yolk Fried Rice

春葱咸鱼油蛋黄炒饭

⏱ 25 分钟 Fish

Kimchi

⏱ 90 分钟 Shellfish

Steamed Fish with Ginger and Scallions

⏱ 25 分钟 Fish

Dried Scallop and Egg White Fried Rice

瑶柱蛋白炒饭

⏱ 25 分钟 Shellfish

Salted Fish and Chicken Fried Rice

咸鱼鸡粒炒饭

⏱ 25 分钟 Chicken

Pan-fried Cod with Ginger and Spring Onion Sauce

姜葱香煎鳕鱼柳

⏱ 20 分钟 Fish

Sizzling Chicken Claypot (Jie Jie Gai Bo)

⏱ 35 分钟 Chicken

Steamed Chicken with Ginger and Scallion Oil

姜葱油淋鸡

⏱ 45 分钟 Chicken

Steamed Silver Pomfret with Preserved Olives and Minced Pork

榄菜肉碎蒸鲳鱼

⏱ 20 分钟 Fish

Sesame Oil Stir-Fried Local Prawns with Fresh Herbs

香油炒本地虾配新鲜草本

⏱ 12 分钟 Shellfish

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