麻辣炒通粉

Name: 麻辣炒通粉
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Hong Kong
Ingredients: 200g dried pasta; 150g fresh shrimp; 100g Chinese sausage; 3tbsp chili oil; 1tsp Sichuan peppercorns; 3 cloves garlic; 2 stalks scallions; 2tbsp soy sauce; 1tbsp oyster sauce; 1tsp sugar; 1tbsp sesame oil; 1tbsp vegetable oil; 3g dried red chilies; 1tsp sesame seeds

⏱ 15 分钟 🥩 Shellfish 👤 2 人份 📊 难度 1

A Hong Kong fusion stir-fried pasta dish featuring Italian pasta tossed in a fiery Sichuan peppercorn and chili oil sauce, combined with diced Chinese sausage and fresh shrimp. The numbing heat from Sichuan peppercorns mingles with the sharp spice of dried chilies, creating a distinctive málà sensation that defines this modern Hong Kong comfort food.

香港 Shellfish 15分钟以內簡單