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香港食谱

正宗香港食谱，在家就能做。中英双语逐步教学。

785+ 款食谱

Stir-fried Long Beans with Preserved Olive Vegetables and Minced Garlic

榄菜肉碎炒四季豆 (素)

⏱ 15 分钟 Vegetarian

Roast Duck Rice

⏱ 45 分钟 Duck

Yuenyeung

⏱ 10 分钟 Dessert

Money Bag Tripe

⏱ 120 分钟 Offal

Stir-fried Spring Vegetables with Bean Sprouts, Crispy Garlic and Salted Fish

炒春菜芽菜脆蒜咸鱼

⏱ 10 分钟 Fish

Stir-fried Beef with Broccoli in Oyster Sauce

蚝油西兰花牛肉

⏱ 20 分钟 Beef

Egg Fried Rice with Lap Cheong

⏱ 15 分钟 Pork

Fresh Shrimp Zhaliang

⏱ 30 分钟 Shellfish

Stir-fried Pork Jowl with Honey Glaze

蜜汁炒猪颈肉

⏱ 20 分钟 Pork

Almond and White Fungus Sweet Soup

杏仁雪耳糖水

⏱ 50 分钟 Dessert

Osmanthus Jelly with Goji Berries

桂花杞子糕

⏱ 25 分钟 Dessert

Spring Tomato Anchovy Pasta

春番茄鳀鱼意粉

⏱ 25 分钟 Fish

Glutinous Rice Balls in Fermented Glutinous Rice Wine Soup

⏱ 20 分钟 Dessert

Vietnamese Coconut Milk Beef Brisket Curry

越南椰浆牛腩咖喱

⏱ 90 分钟 Beef

Almond Tea with Egg White

蛋白杏仁茶

⏱ 30 分钟 Dessert

Har Gow (Steamed Shrimp Dumplings)

⏱ 60 分钟 Shellfish

Black Sugar Pearl Milk Tea

黑糖珍珠奶茶

⏱ 35 分钟 Dessert

Crispy Skin Chicken Wings

⏱ 25 分钟 Chicken

Steamed Chicken Fillet with Preserved Mustard Greens

梅菜蒸鸡柳

⏱ 25 分钟 Chicken

Egg White Almond Cookies

蛋白杏仁饼

⏱ 40 分钟 Dessert

Steamed Fish Fillet with Tofu and Preserved Olives

榄菜豆腐蒸鱼块

⏱ 20 分钟 Fish

Bamboo Shoot Chicken Clay Pot Rice

笋子鸡煲仔饭

⏱ 35 分钟 Chicken

Roast Goose

⏱ 180 分钟 Duck

Braised Beef Shank with Five Spice

⏱ 180 分钟 Beef

Stir-fried Preserved Radish with Chinese Broccoli

萝卜干炒芥兰

⏱ 15 分钟 Vegetarian

Pork Chop with Western Sauce Rice

西汁猪扒饭

⏱ 35 分钟 Pork

Stir-fried Beef with Bell Peppers and Black Bean Sauce

豉椒炒牛肉

⏱ 20 分钟 Beef

Braised Beef Brisket Noodles with Chu Hou Sauce

柱侯牛腩面

⏱ 210 分钟 Beef

Pineapple Fried Rice

⏱ 30 分钟 Chicken

Stir-fried Firm Tofu with Green Beans and Shiitake Mushrooms in Preserved Olive Vegetable Sauce

榄菜四季豆香菇炒豆腐

⏱ 20 分钟 Tofu

Curry Fish Balls

⏱ 25 分钟 Fish

Stir-fried Beef with Ginger and Scallions

⏱ 15 分钟 Beef

Spring Greens Superior Broth Steamed Tofu

春菜上汤蒸豆腐

⏱ 25 分钟 Tofu

Roast Pork Rice

⏱ 180 分钟 Pork

Waffles

⏱ 30 分钟 Dessert

Pandan Chiffon Cake with Salted Egg Yolk

班兰鸡蛋糕

⏱ 50 分钟 Dessert

Octopus Rice

⏱ 90 分钟 Shellfish

Braised E-fu Noodles with Crab Meat and Yellow Chives

蟹肉韭黄炆伊面

⏱ 35 分钟 Shellfish

Steamed Beef Tripe with Black Bean Sauce

豉汁蒸牛百叶

⏱ 25 分钟 Offal

Chayote and Dried Dates Pork Bone Soup

合掌瓜蜜枣猪骨汤

⏱ 120 分钟 Soup

Dried Vegetable and Pork Bone Congee

菜干猪骨粥

⏱ 180 分钟 Pork

Steamed Cod Fillet with Crispy Fried Ginger

脆姜清蒸鳕鱼扒

⏱ 25 分钟 Fish

Braised Pork Belly with Shrimp Paste Claypot

虾酱腩肉煲

⏱ 50 分钟 Pork

Sweet Soup with Fermented Black Glutinous Rice and Coconut Milk

椰汁酒酿黑糯米

⏱ 25 分钟 Dessert

Corn Caramel Steamed Egg with Lotus Oil

玉米焦糖炖蛋配荷花油

⏱ 25 分钟 Dessert

Braised Pork Belly with Preserved Vegetables

⏱ 150 分钟 Pork

Gai Jai Beng (Cantonese Chicken Biscuits)

⏱ 90 分钟 Dessert

Pastrami Bao

帕斯特拉米肉包

⏱ 75 分钟 Beef

Braised Stuffed Tofu Puffs with Fish Paste and Seasonal Greens

酿豆腐卜扒时蔬

⏱ 45 分钟 Fish

Beef Brisket Noodles

⏱ 240 分钟 Beef

Sampan Style Congee with Seafood

艇仔粥 (Sampan Style Congee with Seafood)

⏱ 75 分钟 Shellfish

Stir-fried Beef with Pickled Mustard Greens

酸菜炒牛肉

⏱ 20 分钟 Beef

Sweet Taro Balls in Ginger Coconut Milk Soup

姜汁椰奶芋圆糖水

⏱ 30 分钟 Dessert

Braised Beef Offal Claypot

⏱ 180 分钟 Offal

Roast Goose Rice

⏱ 205 分钟 Duck

Stir-fried Pork with Preserved Radish

⏱ 20 分钟 Pork

Satay Beef Cheong Fun

沙爹牛柳肠粉

⏱ 25 分钟 Beef

Roast Duck

⏱ 270 分钟 Duck

Steamed Chicken with Salted Lemon

咸柠檬蒸鸡

⏱ 30 分钟 Chicken

Prawns with Mayonnaise and Candied Walnuts

⏱ 25 分钟 Shellfish

Steamed Dace with Preserved Olives

榄角蒸鲮鱼

⏱ 20 分钟 Fish

Pan-fried Dace Fish with Salted Black Beans and Bell Peppers

豆豉灯笼椒煎鲮鱼

⏱ 25 分钟 Fish

Steamed Milk Pudding with Taro Paste

⏱ 35 分钟 Dessert

Truffle Scrambled Egg Toast

松露炒蛋吐司

⏱ 12 分钟 Pork

Winter Melon and Lotus Seed Sweet Soup with Coconut Milk

冬瓜莲子椰汁糖水

⏱ 45 分钟 Dessert

Baked Seafood Rice

⏱ 40 分钟 Shellfish

Steamed Rice Rolls with Shrimp

⏱ 30 分钟 Shellfish

Roast Goose with Lai Fun Noodles

⏱ 90 分钟 Duck

Stir-fried Beef with Pickled Ginger and Pineapple

菠萝姜丝炒牛肉

⏱ 20 分钟 Beef

School Canteen Lo Din

学校小食部捞丁

⏱ 15 分钟 Pork

Shark Fin Soup Dumplings

鱼翅灌汤饺

⏱ 50 分钟 Soup

Korean-style White Broth Saury Noodle Soup

韩式白汤秋刀鱼面

⏱ 90 分钟 Soup

Creamed Corn with Diced Chicken Rice

粟米肉粒饭 (Creamed Corn with Diced Chicken Rice)

⏱ 25 分钟 Chicken

Almond Tofu with Lychee and Goji Berries

杏仁豆腐伴荔枝枸杞

⏱ 30 分钟 Dessert

Black Glutinous Rice with Coconut Milk and Mango

椰汁芒果黑糯米

⏱ 40 分钟 Dessert

Ginger Brown Sugar Steamed Cake

姜汁红糖糕

⏱ 60 分钟 Dessert

Steamed Milk Pudding with Red Beans and Lotus Seeds

红豆莲子炖奶

⏱ 25 分钟 Dessert

Cocktail Bun (Coconut Cocktail Bun)

鸡尾包（椰丝鸡尾包）

⏱ 240 分钟 Dessert

Deep-fried Pork Chops with Spiced Salt

⏱ 25 分钟 Pork

Steamed Pork Patty with Preserved Vegetables

梅菜蒸肉饼

⏱ 60 分钟 Pork

Frog Congee

⏱ 60 分钟 Chicken

Braised Bean Curd Sheets with Assorted Vegetables and Fermented Red Bean Curd

腐皮杂菜焖腐乳

⏱ 30 分钟 Tofu

Stir-fried Five-Spice Tofu with Seasonal Vegetables

镬气五香豆腐炒时蔬

⏱ 20 分钟 Tofu

Cantonese Steamed Chicken with Cordyceps Flower and Red Dates

虫草花红枣蒸鸡

⏱ 30 分钟 Chicken

Braised Firm Tofu with Bitter Melon and Fermented Black Bean Sauce

豉汁凉瓜焖硬豆腐

⏱ 25 分钟 Vegetarian

Stir-fried Firm Tofu with Gai Lan and Cashew Nuts in Fermented Bean Curd Sauce

腐乳腰果芥兰炒豆腐

⏱ 25 分钟 Vegetarian

Stir-fried Broccoli and King Oyster Mushrooms with Black Bean Sauce

豉汁西兰花炒杏鲍菇

⏱ 25 分钟 Vegetarian

Steamed Chicken with Ginger and Spring Onion Oil

⏱ 30 分钟 Chicken

Lobster Yee Mein

⏱ 45 分钟 Shellfish

Stir-fried King Oyster Mushrooms with Gai Lan in Ginger Scallion Sauce

姜葱芥兰炒杏鲍菇

⏱ 20 分钟 Vegetarian

Cart Noodles

⏱ 90 分钟 Beef

Stir-fried Chicken with Preserved Olive Vegetables and Green Beans

榄菜四季豆炒鸡丁

⏱ 20 分钟 Chicken

Stir-fried Broccoli with Vegetarian "Shrimp" and Cashew Nuts

西兰花素虾腰果小炒

⏱ 15 分钟 Vegetarian

Braised Tofu with Preserved Mustard Greens and Peanuts

梅菜花生焖豆腐

⏱ 30 分钟 Vegetarian

Braised Napa Cabbage with Fried Tofu and Glass Noodles

白菜粉丝炆炸豆腐

⏱ 30 分钟 Vegetarian

Steamed Eggplant with Vegetarian Minced Pork and Fermented Black Beans

豉汁素肉碎蒸茄子

⏱ 20 分钟 Vegetarian

Egg Waffles (Gai Daan Jai)

⏱ 30 分钟 Dessert

Braised Pork Hocks with Peanuts and Fermented Red Tofu

南乳花生猪手煲

⏱ 90 分钟 Pork

Stir-fried Snow Pea Shoots with Garlic and Fermented Bean Curd

蒜蓉南乳炒豆苗

⏱ 15 分钟 Vegetarian

Braised Beef Offal with Radish

⏱ 120 分钟 Offal

Coconut Jelly

⏱ 20 分钟 Dessert

Soft-Shell Crab Hand Rolls with Chili Oil and Scallion Oil

手卷软壳蟹配辣油葱油

⏱ 45 分钟 Shellfish

Salt-Baked Chicken

⏱ 90 分钟 Chicken

Steamed Minced Pork with Preserved Olive Vegetables and Tofu

榄菜豆腐蒸肉饼

⏱ 20 分钟 Pork

Pork Bone Soup Rice

猪骨浓汤饭

⏱ 180 分钟 Soup

Traditional New Year Cake

⏱ 150 分钟 Dessert

Silky Scrambled Eggs on Toast

炒滑蛋多士

⏱ 10 分钟 Vegetarian

Stir-fried Yam and Celery with Crispy Cashew Nuts

炒山药西芹腰果

⏱ 20 分钟 Vegetarian

Poached Seasonal Vegetables in Superior Broth

上汤浸时蔬

⏱ 15 分钟 Vegetarian

Taro Coconut Milk with Mini Tangyuan

香芋椰汁迷你汤圆

⏱ 40 分钟 Dessert

Steamed Pork Belly with Salted Radish and Garlic

菜脯蒜蓉蒸肉片

⏱ 30 分钟 Pork

Red Bean and Coconut Agar Jelly

红豆椰汁糕

⏱ 60 分钟 Dessert

Pan-fried Minced Pork Cake with Water Chestnuts and Dried Squid

香煎马蹄墨鱼饼

⏱ 35 分钟 Pork

Crispy Garlic Vegetable Stir-Fry with Anchovy Oil

脆蒜炸鳀鱼油炒春菜

⏱ 15 分钟 Fish

Braised Pork Hock with Fermented Red Bean Curd

南乳焖猪手

⏱ 90 分钟 Pork

Soy Sauce Chicken (Si Yau Gai)

⏱ 60 分钟 Chicken

Braised Silken Tofu with Mixed Mushrooms and Seasonal Greens in Fermented Red Bean Curd Sauce

腐乳杂菌扒滑豆腐

⏱ 25 分钟 Tofu

Hong Kong French Toast with Peanut Butter

花生酱香港西多士

⏱ 20 分钟 Dessert

Sweetened Fermented Glutinous Rice with Ginger and Quail Eggs

酒酿姜汁鹌鹑蛋

⏱ 20 分钟 Dessert

Steamed Pumpkin Sago Pudding

金瓜西米布丁

⏱ 60 分钟 Dessert

Osmanthus Jelly

⏱ 20 分钟 Dessert

Steamed Pomfret with Ginger, Scallions, and Preserved Black Beans

豆豉姜葱蒸白鲳

⏱ 18 分钟 Fish

Curry Beef Brisket Rice

咖喱牛腩饭

⏱ 135 分钟 Beef

Milk Tea Red Bean Ice

奶茶红豆冰

⏱ 45 分钟 Dessert

White Eel Claypot Rice

白鳝煲仔饭

⏱ 50 分钟 Fish

Taro and Coconut Milk Pudding with Crystal Pearls and Crushed Peanuts

芋头椰汁水晶珠布丁配花生碎

⏱ 45 分钟 Dessert

Braised Chicken Thigh with Dried Shiitake Mushrooms and Ginger

姜葱冬菇焖鸡腿

⏱ 45 分钟 Chicken

Century Egg and Lean Pork Congee

皮蛋瘦肉粥

⏱ 90 分钟 Pork

Sizzling Pork Jowl Claypot

啫啫猪颈肉煲

⏱ 35 分钟 Pork

Satay Beef Noodle Soup

沙嗲牛肉面

⏱ 20 分钟 Beef

Braised Tofu in Master Stock

⏱ 40 分钟 Tofu

Molten Custard Buns

⏱ 60 分钟 Dessert

Steamed Fish with Tofu and Salted Plums

咸梅豆腐蒸鱼

⏱ 20 分钟 Fish

Steamed Almond Milk Pudding with Egg White

杏仁蛋白炖鲜奶

⏱ 30 分钟 Dessert

Steamed Whole Chicken with Chinese Ham and Mushrooms

金华火腿冬菇蒸全鸡

⏱ 60 分钟 Chicken

Braised Beef Offal with Chu Hou Sauce

⏱ 240 分钟 Offal

Stir-fried Chicken Thigh with Salted Fish and Eggplant

咸鱼茄子鸡髀

⏱ 25 分钟 Chicken

Stir-fried Chicken with Black Bean Sauce and Bell Peppers

⏱ 20 分钟 Chicken

Stir-fried Gai Lan with Garlic

蒜蓉炒芥兰

⏱ 15 分钟 Vegetarian

Claypot Rice with Cured Meats

腊味煲仔饭

⏱ 35 分钟 Pork

Steamed Bitter Melon with Fermented Black Beans and Pork Ribs

豉汁苦瓜封

⏱ 45 分钟 Pork

Quick Lemon Chicken

⏱ 20 分钟 Chicken

Sweet Corn and Tofu Skin Dessert Soup

粟米腐竹糖水

⏱ 35 分钟 Dessert

Steamed Dace Fish Paste with Dried Orange Peel and Water Chestnuts

陈皮马蹄蒸鲮鱼滑

⏱ 25 分钟 Fish

Crispy Roasted Pigeon

⏱ 75 分钟 Duck

Steamed Pork Ribs with Taro and Fermented Black Beans

芋头豆豉蒸排骨

⏱ 30 分钟 Pork

Wok-Fried Prawns with Dried Scallops and Broccoli

瑶柱西兰花炒虾仁

⏱ 25 分钟 Shellfish

Beef Claypot Rice

牛肉煲仔饭

⏱ 50 分钟 Beef

Stir-fried Mixed Mushrooms and Asparagus with Crispy Fried Tofu

脆皮豆腐炒杂菌芦笋

⏱ 20 分钟 Tofu

Steamed Eggs with Minced Pork and Dried Shrimp

虾米肉饼蒸蛋

⏱ 25 分钟 Pork

Stir-fried Beef Sirloin with Asparagus and Black Pepper Sauce

黑椒芦笋炒牛柳

⏱ 18 分钟 Beef

Steamed Chicken with Chinese Ham and Bok Choy

金华火腿扒菜胆蒸鸡

⏱ 35 分钟 Chicken

Glutinous Rice Balls in Ginger Brown Sugar Soup with Osmanthus

桂花姜汁红糖汤圆

⏱ 30 分钟 Dessert

Claypot Beef with Ginger and Scallion

姜葱砂锅牛肉

⏱ 25 分钟 Beef

Pineapple Bun (Bo Lo Bao)

⏱ 150 分钟 Dessert

Braised Pumpkin and Tofu with Black Bean Sauce

豉汁南瓜焖豆腐

⏱ 30 分钟 Tofu

Crispy Skin Roasted Chicken (Siu Yuk Gai)

⏱ 90 分钟 Chicken

Hong Kong Style Waffles

⏱ 30 分钟 Dessert

Red Bean Pudding with Glutinous Rice Balls

红豆糯米丸子糖水

⏱ 120 分钟 Dessert

Steamed Pork Ribs with Fermented Red Bean Curd and Taro

南乳芋头蒸排骨

⏱ 25 分钟 Pork

Steamed Egg with Scallions and Soy Sauce

⏱ 12 分钟 Chicken

Braised Tofu Puffs with Glass Noodles and Napa Cabbage in Claypot

砂煲大白菜粉丝炆豆卜

⏱ 35 分钟 Vegetarian

Braised Fish Fillet with Pickled Mustard Greens and Tomatoes

咸菜番茄焖鱼块

⏱ 30 分钟 Fish

Rose Wine Soy Sauce Chicken

⏱ 90 分钟 Chicken

Layered Coconut Mango Pudding

椰汁芒果千层糕

⏱ 30 分钟 Dessert

Deep-fried Wontons with Sweet and Sour Sauce

炸云吞配甜酸酱

⏱ 45 分钟 Pork

Aged Tangerine Peel with Spring Greens and Crispy Anchovy

陈皮春菜炒鯷鱼酥

⏱ 20 分钟 Fish

Sweet and Sour Pork Ribs

⏱ 35 分钟 Pork

Braised Pork Belly with Dried Squid and Shiitake Mushrooms

冬菇鱿鱼焖腩肉

⏱ 90 分钟 Pork

Spring Bamboo Shoot Dumplings in Clear Broth

春笋饺子清汤

⏱ 45 分钟 Vegetarian

Steamed Whole Tilapia with Pickled Plums and Tomatoes

咸甜梅番茄蒸罗非鱼

⏱ 20 分钟 Fish

Steamed Fish Head with Salted Black Beans and Dried Tangerine Peel

豉汁陈皮蒸鱼头

⏱ 30 分钟 Fish

Deep-fried Sweet and Sour Pork Spareribs with Pineapple

菠萝咕噜排骨

⏱ 30 分钟 Pork

Street Style Cheong Fun with Sauce

街边酱汁肠粉

⏱ 20 分钟 Vegetarian

Braised Tofu and Mixed Vegetables with Fermented Red Bean Curd

南乳杂菜焖豆腐

⏱ 30 分钟 Tofu

Fried Egg with Dace and Black Beans

豆豉鲮鱼煎蛋

⏱ 15 分钟 Fish

Egg Toast

⏱ 15 分钟 Vegetarian

Squid/Cuttlefish Skewers (Hong Kong Street Style)

鱿鱼／墨鱼串（港式街头版）

⏱ 25 分钟 Shellfish

Beef Brisket in Clear Broth with Daikon

清汤牛腩萝卜

⏱ 180 分钟 Beef

Stir-fried Lo Han Tsai with Fermented Red Bean Curd

腐乳炒罗汉斋

⏱ 25 分钟 Vegetarian

Char Siu (Cantonese BBQ Pork)

叉烧 (广式蜜汁叉烧)

⏱ 60 分钟 Pork

Congee with Sliced Beef

生滚牛肉粥

⏱ 90 分钟 Beef

Stir-fried Bitter Melon with Salted Egg Yolk and Minced Pork

咸蛋肉碎炒凉瓜

⏱ 25 分钟 Pork

Crispy Fried Milk

⏱ 30 分钟 Dessert

Stir-fried Chestnuts

⏱ 35 分钟 Vegetarian

Stir-fried Beef with Kai-Lan

芥兰炒牛肉

⏱ 25 分钟 Beef

Steamed Silken Tofu with Preserved Mustard Greens and Shiitake Mushrooms

梅菜蒸滑豆腐

⏱ 20 分钟 Tofu

Spring Vegetable and Corn Pancakes with Vegetarian XO Sauce

春菜玉米煎饼配素XO酱

⏱ 50 分钟 Vegetarian

Steamed Garoupa with Preserved Turnip

菜脯蒸石斑

⏱ 20 分钟 Fish

Portuguese Chicken Baked Rice

焗葡国鸡饭

⏱ 60 分钟 Chicken

Garlic Chive and Bean Sprout Stir-fry with Old Soup Stock

蒜苗豆芽老汤炒

⏱ 15 分钟 Vegetarian

Stir-fried Fish Fillet with Bitter Melon

⏱ 20 分钟 Fish

Stir-fried Pea Sprouts with Garlic and Fermented Beancurd

炒豌豆苗蒜腐乳

⏱ 5 分钟 Vegetarian

Salted Egg Yolk Crispy Chicken Wings

咸蛋黄脆皮鸡翼

⏱ 45 分钟 Chicken

Steamed Chicken with Black Fungus and Red Dates

云耳红枣蒸鸡

⏱ 25 分钟 Chicken

Pan-Fried Shrimp with Spring Chives and Crispy Garlic Oil

香蒜油煎虾仁韭黄

⏱ 15 分钟 Shellfish

Stir-fried Pea Shoots with Dried Tangerine Peel Oil and Fresh Scallops

陈皮油炒春豌豆苗配新鲜带子

⏱ 25 分钟 Shellfish

Salted Egg Yolk Spring Mushroom Steamed Bamboo Shoots

咸蛋黄春菇蒸竹笋

⏱ 20 分钟 Vegetarian

Stir-fried Asparagus with Vegetarian XO Sauce

素XO酱炒芦笋

⏱ 15 分钟 Vegetarian

Cantonese Beef Ribs Curry with Potato

港式咖喱牛肋条

⏱ 90 分钟 Beef

Braised Firm Tofu with Asparagus and Fermented Black Beans

豉汁芦笋烩硬豆腐

⏱ 25 分钟 Vegetarian

Wagyu Charcoal-Grilled Soy Sauce Beef with Roasted Tomato and Red Pepper Sauce

和牛炭烧豉油肉配熟番茄红椒酱

⏱ 45 分钟 Beef

Braised Fermented Red Bean Curd with Taro and Mixed Vegetables

南乳芋头杂菜煲

⏱ 35 分钟 Vegetarian

Traditional Tofu Fa (Hot / Cold)

传统豆腐花（热 / 冻）

⏱ 90 分钟 Dessert

Stir-fried Crispy Tofu with Bell Peppers and Cashew Nuts in Sweet and Sour Sauce

脆皮豆腐甜酸彩椒腰果

⏱ 25 分钟 Tofu

Sweet Potato Balls in Ginger Syrup

姜汁番薯圆

⏱ 45 分钟 Dessert

Stir-fried King Oyster Mushrooms and Asparagus with Black Bean Sauce

豉汁炒杏鲍菇芦笋

⏱ 15 分钟 Vegetarian

Braised Beef Shank with Five Spice

⏱ 150 分钟 Beef

Stir-fried Beef Flank with Gai Lan and Garlic

蒜蓉芥兰炒牛腩

⏱ 20 分钟 Beef

Ching Bo Leung Sweet Soup

清补凉糖水

⏱ 75 分钟 Dessert

Stir-fried King Oyster Mushrooms with Seasonal Greens in Garlic Sauce

蒜蓉炒杏鲍菇时蔬

⏱ 15 分钟 Vegetarian

Sweet Taro Ball Soup with Coconut Milk and Sago

芋圆椰汁西米露

⏱ 60 分钟 Dessert

Stir-fried Beef with Bitter Melon

凉瓜炒牛肉

⏱ 25 分钟 Beef

Jian Dui (Sesame Balls)

⏱ 45 分钟 Dessert

Braised Goose Wings in Lo Shui

⏱ 120 分钟 Duck

Stir-fried King Oyster Mushrooms with Asparagus and Cashew Nuts

酱皇芦笋腰果炒杏鲍菇

⏱ 20 分钟 Vegetarian

Steamed Fish Belly with Preserved Radish

菜脯蒸鱼腩

⏱ 15 分钟 Fish

Steamed Minced Pork with Water Chestnut

马蹄蒸肉饼

⏱ 25 分钟 Pork

Braised Pork Hock with Ginger and Sweet Vinegar

⏱ 90 分钟 Pork

Stir-Fried Spring Vegetables with Salted Egg Yolk and Ground Pork

咸蛋黄炒春菜猪肉碎

⏱ 12 分钟 Pork

Steamed Chicken with Gastrodia Elata and Red Dates

天麻红枣蒸鸡

⏱ 90 分钟 Chicken

Stir-fried Lotus Root and Asparagus with Crispy Tofu and Macadamia Nuts

莲藕芦笋脆皮豆腐炒夏威夷果仁

⏱ 20 分钟 Tofu

Spring Bamboo Shoot Fish Cake

春笋炸鱼蛋糕

⏱ 35 分钟 Fish

Steamed Pork Belly with Salted Fish

咸鱼蒸五花腩

⏱ 40 分钟 Pork

Watercress and Dried Duck Gizzard Soup

西洋菜陈肾汤

⏱ 180 分钟 Soup

Stir-fried Diced Chicken with Walnuts and Yellow Bell Pepper

核桃黄椒炒鸡丁

⏱ 20 分钟 Chicken

Ginger Scallion Crab

⏱ 25 分钟 Shellfish

Steamed Cod Fillet with Winter Melon and Dried Scallops

冬瓜瑶柱蒸鳕鱼

⏱ 20 分钟 Fish

Purple Sweet Potato Coconut Milk Pudding

紫薯椰汁糕

⏱ 30 分钟 Dessert

Braised Chicken Wings with Coke

⏱ 30 分钟 Chicken

Stir-fried Tofu and Mixed Mushrooms with Asparagus in Vegetarian Oyster Sauce

蚝油鲜菇芦笋炒豆腐

⏱ 18 分钟 Tofu

Steamed Fish Head with Fermented Yellow Beans

面豉蒸鱼头

⏱ 20 分钟 Fish

Salted Egg Yolk Stir-fried Eggplant with Minced Pork

咸蛋黄炒茄子猪肉末

⏱ 15 分钟 Pork

Spring Fish Fillet with Ginger and Scallion Oil

春鱼片姜葱油

⏱ 15 分钟 Fish

Steamed Pork Patty with Salted Egg Yolk

咸蛋蒸肉饼

⏱ 25 分钟 Pork

Stir-fried Pork Belly with Preserved Squid and Celery

咸香鱿鱼炒五花肉

⏱ 25 分钟 Pork

Stir-fried Lotus Root and Asparagus with Crispy Tofu and Macadamia Nuts

脆皮豆腐炒莲藕芦笋夏威夷果仁

⏱ 25 分钟 Tofu

Charcoal-Grilled Spring Vegetables with Nut Oil

炭烧春菜果仁油

⏱ 20 分钟 Vegetarian

Purple Sweet Potato and Coconut Milk Jelly

紫薯椰汁糕

⏱ 45 分钟 Dessert

Shaoxing Wine Drunken Langoustine Prawns

花雕醉濑尿虾

⏱ 12 分钟 Shellfish

Steamed Minced Pork with Preserved Vegetables

梅菜蒸肉饼

⏱ 30 分钟 Pork

Stir-fried Tofu with Pickled Radish and Edamame

菜脯枝豆炒豆腐

⏱ 25 分钟 Vegetarian

Stir-fried Water Spinach with Garlic

蒜蓉炒通菜

⏱ 15 分钟 Vegetarian

Stir-fried Fish Fillet with Celery and Cashew Nuts

西芹腰果炒鱼片

⏱ 20 分钟 Fish

Fish Maw Soup with Crab Meat

蟹肉鱼肚羹

⏱ 40 分钟 Shellfish

Steamed Tofu with Black Fungus and Red Dates

云耳红枣蒸豆腐

⏱ 20 分钟 Tofu

Stewed Snow Pear with Almond and Red Dates

杏汁炖雪梨

⏱ 90 分钟 Dessert

Stir-fried Chicken with Pickled Ginger and Bell Peppers

姜丝甜椒炒鸡片

⏱ 18 分钟 Chicken

Braised Fish Fillet with Preserved Black Beans and Tofu

豉汁豆腐鱼块

⏱ 30 分钟 Fish

Spring Greens, Corn and Goji Braised Chicken Clay Pot

春菜玉米枸杞焖鸡煲

⏱ 45 分钟 Chicken

Salted Lemon Chicken

⏱ 45 分钟 Chicken

Braised Firm Tofu with Bell Peppers, Peanuts, and Glass Noodles in Fermented Bean Curd Sauce

南乳彩椒花生焖硬豆腐粉丝

⏱ 30 分钟 Tofu

Braised Pomfret with Tomatoes and Preserved Plums

番茄咸柠檬焖鲳鱼

⏱ 30 分钟 Fish

Steamed Red Date Cake

⏱ 60 分钟 Dessert

Spring Bamboo Shoot Stir-fried with Scallops in XO Sauce

春笋炒带子 XO酱

⏱ 15 分钟 Shellfish

Snow Fungus Papaya Sweet Soup

雪耳炖木瓜

⏱ 60 分钟 Dessert

Braised Pork Ribs with Bitter Melon and Fermented Black Beans

凉瓜豉汁焖排骨

⏱ 70 分钟 Pork

Wok-fried Chicken Wings with Shrimp Paste

虾酱炒鸡翼

⏱ 20 分钟 Chicken

Braised Tofu with Assorted Mushrooms and Bamboo Shoots in Vegetarian Oyster Sauce

素蚝油什菇竹笋豆腐煲

⏱ 35 分钟 Vegetarian

Stir-fried Chicken Thighs with Preserved Lemon and Honey

咸柠蜜糖炒鸡腿肉

⏱ 20 分钟 Chicken

Tomato and Egg Stir-fry with Shrimp

虾仁炒番茄蛋

⏱ 15 分钟 Shellfish

Spring Mushroom Tofu with Black Bean Sauce in Clay Pot

春菇豆腐豉豆酱砂锅

⏱ 25 分钟 Tofu

Chilled Mango Sago with Grass Jelly and Evaporated Milk

芒果凉粉西米露

⏱ 30 分钟 Dessert

Roasted Strawberry Mascarpone Cheese

烤草莓马斯卡彭芝士

⏱ 25 分钟 Dessert

Almond Jelly with Lychee

杏仁豆腐伴荔枝

⏱ 20 分钟 Dessert

Sliced Fish Congee

生滚鱼片粥

⏱ 75 分钟 Fish

Strawberry Osmanthus Rock Sugar Sweet Soup

草莓桂花冰糖糖水

⏱ 25 分钟 Dessert

Taro Sago with Coconut Milk

芋头西米露

⏱ 40 分钟 Dessert

Black Pepper Beef with Udon Noodles

黑椒牛肉乌冬面

⏱ 20 分钟 Beef

Spring Bamboo Shoots with Scallops in XO Sauce Stir-fry

春笋扇贝XO酱炒

⏱ 12 分钟 Shellfish

Pork Trotters and Truffle Soup Dumplings

里昂猪手松露汤饺

⏱ 180 分钟 Pork

Steamed Cod Fillet with Crispy Fried Ginger

脆姜豉油皇蒸鳕鱼

⏱ 20 分钟 Fish

Braised Beef Brisket with Turnips

萝卜牛腩煲

⏱ 150 分钟 Beef

Mui Choy Kau Yuk (Double-Cooked Pork Belly with Preserved Mustard Greens)

⏱ 150 分钟 Pork

Taro and Glutinous Rice Pudding with Coconut Milk

芋头糯米椰汁糕

⏱ 60 分钟 Dessert

Stir-fried Clams with Basil and Chili

九层塔香辣炒蚬

⏱ 15 分钟 Shellfish

Dry-fried Beef Ho Fun

⏱ 25 分钟 Beef

Pumpkin Fritters with Shrimp

南瓜炸虾饼

⏱ 25 分钟 Shellfish

Walnut Sweet Soup

⏱ 30 分钟 Dessert

School-style Fish Siu Mai

学校版鱼肉烧卖

⏱ 30 分钟 Fish

Spring Bamboo Shoots Steamed Pork with Black Beans

春笋蒸肉豉豆

⏱ 25 分钟 Pork

Steamed Grouper with Lychee and Preserved Plum

荔枝梅子蒸石斑

⏱ 20 分钟 Fish

Taro Braised Duck

⏱ 120 分钟 Duck

Black Sesame Roll

⏱ 60 分钟 Dessert

Steamed Pork and Shrimp Dumplings (Siu Mai)

⏱ 25 分钟 Pork

Braised Tofu Puffs with Fermented Bean Curd and Vegetables

腐乳枝竹煲

⏱ 35 分钟 Vegetarian

Braised Duck with Taro

⏱ 100 分钟 Duck

Sautéed Pork Tenderloin with Cashew Nuts and Celery

腰果西芹炒猪柳

⏱ 25 分钟 Pork

Stir-fried Beef Sirloin with Pickled Ginger and Pineapple

甜酸姜菠萝炒西冷牛肉

⏱ 18 分钟 Beef

Condensed Milk Ovomaltine Toast

炼奶阿华田多士

⏱ 10 分钟 Dessert

Braised Pork Hock with Dried Oysters and Black Moss

发菜蚝豉焖猪手

⏱ 90 分钟 Pork

Black Sesame Paste

⏱ 30 分钟 Dessert

Beef and Tomato Stir-fry

⏱ 20 分钟 Beef

Spicy Chili Oil Stir-Fried Pasta

麻辣炒通粉

⏱ 15 分钟 Shellfish

Braised Pork Shoulder Roast with Dried Shiitake Mushrooms and Chestnuts

香菇栗子炆猪肩肉

⏱ 90 分钟 Pork

Stir-fried Mixed Vegetables with Fermented Red Bean Curd

南乳炒杂菜

⏱ 20 分钟 Vegetarian

Strawberry Spring Bamboo Shoot Salad with Honey Vinaigrette

草莓春笋沙拉蜜醋汁

⏱ 15 分钟 Vegetarian

Red Wine Braised Oxtail Casserole

红酒焖牛尾煲

⏱ 150 分钟 Beef

Steamed Dace with Black Beans and Three-Colored Bell Peppers

豆豉鲮鱼蒸三色椒

⏱ 25 分钟 Fish

Mango Coconut Milk Pudding

芒果椰汁布丁

⏱ 45 分钟 Dessert

Stir-fried Beef Slices with Satay Sauce and Vermicelli

沙嗲牛肉粉丝

⏱ 25 分钟 Beef

Braised Pork Spareribs with Dried Tangerine Peel

陈皮八角焖排骨

⏱ 60 分钟 Pork

Steamed Fish Fillet with Pickled Mustard Greens and Tomatoes

梅菜番茄蒸鱼柳

⏱ 20 分钟 Fish

Steamed Chicken with Sand Ginger Powder

⏱ 30 分钟 Chicken

Sea Urchin Pasta

⏱ 20 分钟 Shellfish

Crab Roe Tossed Noodles

⏱ 15 分钟 Shellfish

Old Cucumber and Pork Rib Soup

老黄瓜猪骨汤

⏱ 180 分钟 Soup

Steamed Pork and Shrimp Siu Mai

⏱ 30 分钟 Pork

Steamed Pork Ribs with Pumpkin

金瓜蒸排骨

⏱ 25 分钟 Pork

Seafood Burnt Butter Spaghetti

海鲜焦黄油意粉

⏱ 20 分钟 Shellfish

Tomato and Pepper Crab Meat Fried Rice

番茄椒粒蟹肉炒饭

⏱ 15 分钟 Shellfish

Wagyu Beef Sauce with Broad Noodles

和牛肉酱阔条面

⏱ 75 分钟 Beef

Pork Liver Congee

⏱ 90 分钟 Offal

Mango Pomelo Sago

⏱ 45 分钟 Dessert

Salted Egg Yolk Steamed Spring Bamboo Shoots

咸蛋黄汁蒸春笋

⏱ 15 分钟 Vegetarian

Malay Cake

⏱ 45 分钟 Dessert

Crispy Pan-fried Noodles with Mixed Seafood

海鲜两面黄

⏱ 30 分钟 Noodles

Congee with Pork Offal (Jap Di Jook)

⏱ 120 分钟 Offal

Stir-fried Bitter Melon with Salted Black Beans and Tofu Skin

凉瓜豆豉炒腐竹

⏱ 20 分钟 Tofu

Spring Vegetable and Mantis Shrimp Clay Pot Rice

春菜虾蛄煲仔饭

⏱ 35 分钟 Shellfish

Garlic Stir-fried Choy Sum

蒜蓉炒菜心

⏱ 12 分钟 Vegetarian

Sweet Potato & Taro Balls with Ginger Soup

番薯芋圆姜汁糖水

⏱ 45 分钟 Dessert

Steamed Pork Belly with Salted Egg Yolk

咸蛋蒸五花肉

⏱ 40 分钟 Pork

Steamed Chicken Thigh with Dried Longan and Red Dates

龙眼红枣蒸鸡腿

⏱ 25 分钟 Chicken

Braised Fish Fillet with Tofu and Roasted Pork Belly

枝竹火腩鱼块煲

⏱ 35 分钟 Fish

Stir-fried Beef with Tomatoes and Scrambled Eggs

番茄炒蛋牛肉

⏱ 25 分钟 Beef

Sweet and Sour Pork

⏱ 45 分钟 Pork

Stir-fried Pork Shoulder with Preserved Salted Cabbage and Glass Noodles

咸菜猪肉粉丝

⏱ 20 分钟 Pork

White Cut Chicken

⏱ 45 分钟 Chicken

Salt and Pepper Squid

⏱ 20 分钟 Shellfish

Crab Roe Siu Mai

⏱ 30 分钟 Shellfish

Sweet and Sour Pork Ribs

⏱ 45 分钟 Pork

Beef Shumai

⏱ 25 分钟 Beef

Steamed Minced Pork with Salted Fish

咸鱼蒸肉饼

⏱ 35 分钟 Pork

Steamed Beef Ribs with Orange Peel and XO Sauce

陈皮XO酱蒸牛排骨

⏱ 30 分钟 Beef

Crab Roe Shumai

⏱ 25 分钟 Shellfish

Steamed White Pomfret with Tomatoes and Preserved Olives

番茄榄角蒸白鲳鱼

⏱ 20 分钟 Fish

Steamed Minced Pork with Water Chestnuts and Dried Squid

马蹄鱿鱼干蒸肉饼

⏱ 25 分钟 Pork

Peking Style Pork Ribs

⏱ 30 分钟 Pork

Honey BBQ Pork Buns

蜜汁叉烧包

⏱ 120 分钟 Pork

Steamed Chicken with Red Dates and Ginger

红枣姜丝蒸鸡

⏱ 25 分钟 Chicken

Red Bean Buns (Dou Sha Bao)

⏱ 120 分钟 Dessert

Tomato Beef Macaroni Soup

鲜茄牛肉通粉

⏱ 45 分钟 Beef

Stir-fried Firm Tofu with Preserved Olive Vegetable and Green Beans

榄菜四季豆炒豆腐

⏱ 20 分钟 Vegetarian

Beef Siu Mai

⏱ 30 分钟 Beef

Braised Eggplant with Salted Fish and Minced Pork

咸鱼茄子煲

⏱ 35 分钟 Pork

Steamed Pork Ribs with Preserved Plum

话梅蒸排骨

⏱ 25 分钟 Pork

Fried Wontons

⏱ 30 分钟 Pork

Steamed Chicken with Dried Scallops and Broccoli

瑶柱西兰花蒸鸡

⏱ 30 分钟 Chicken

Steamed Pork Spareribs with Preserved Black Olives

榄角蒸排骨

⏱ 25 分钟 Pork

Steamed Spare Ribs with Preserved Black Olives and Dried Orange Peel

榄角陈皮蒸排骨

⏱ 30 分钟 Pork

Baked Pork Chop Rice

⏱ 55 分钟 Pork

Stir-fried Water Spinach with Fermented Bean Curd

⏱ 10 分钟 Vegetarian

Salt and Pepper Mantis Shrimp

椒盐濑尿虾

⏱ 30 分钟 Shellfish

Soy-Braised Chicken Thighs with Spring Onions and Ginger

豉油焖鸡腿配葱姜

⏱ 50 分钟 Chicken

Pan-fried Dace Fish Paste with Dried Tangerine Peel

陈皮煎鲮鱼饼

⏱ 25 分钟 Fish

Baked BBQ Pork Buns with Crispy Topping

酥皮焗叉烧包

⏱ 80 分钟 Pork

Fried Stuffed Three Treasures

⏱ 30 分钟 Pork

Steamed Chicken Feet with Black Bean Sauce

豉汁蒸凤爪

⏱ 120 分钟 Chicken

Steamed Fish Belly with Salted Plums and Tomato

咸梅番茄蒸鱼腩

⏱ 15 分钟 Fish

Steamed Pork Ribs with Dace Fish Paste

鲮鱼滑蒸排骨

⏱ 25 分钟 Pork

Stir-fried Vegetarian 'Chicken' with Broccoli and Cashew Nuts

腰果西兰花素鸡丁

⏱ 20 分钟 Vegetarian

Silky Egg Drop Soup with Corn and Crab

蟹肉玉米蛋花汤

⏱ 25 分钟 Shellfish

Braised Duck with Dried Tangerine Peel

⏱ 100 分钟 Duck

Steamed Chicken Thigh with Salted Lemon and Preserved Plum

咸柠檬话梅蒸鸡腿

⏱ 25 分钟 Chicken

Oyster Sauce Egg Foo Young

蚝油芙蓉蛋

⏱ 25 分钟 Shellfish

Beef Ho Fun with Gravy

⏱ 25 分钟 Beef

Braised Beef Brisket with Tomatoes and Potatoes

番茄土豆焖牛腩

⏱ 150 分钟 Beef

Pan-fried Fish Fillet with Tomato and Egg Sauce

番茄鸡蛋煎鱼柳

⏱ 25 分钟 Fish

Cantonese Stir-Fried Beef with Snow Peas

荷兰豆炒牛肉

⏱ 25 分钟 Beef

Claypot Braised Chicken Thigh with Salted Fish and Tofu

咸鱼豆腐焖鸡煲

⏱ 40 分钟 Chicken

Scrambled Eggs with Prawns and Chinese Chives

虾仁炒鸡蛋韭黄

⏱ 8 分钟 Shellfish

Braised Fish Fillet with Eggplant and Salted Fish

咸鱼茄子焖鱼腩

⏱ 30 分钟 Fish

Braised Fish Belly with Tofu and Garlic

蒜子豆腐焖鱼腩

⏱ 30 分钟 Fish

Minced Beef Rice with Fried Egg

免治牛肉饭

⏱ 25 分钟 Beef

Steamed Cod with Black Bean & Scallion

豉油黑豆蒸鳕鱼

⏱ 15 分钟 Fish

Soy Sauce Chicken Rice

⏱ 90 分钟 Chicken

Fish Fillet with Corn Sauce

⏱ 25 分钟 Fish

Double-Skin Milk Pudding

⏱ 40 分钟 Dessert

Pan-fried Cod with Tomato, Ginger and Scallion

番茄姜葱煎鳕鱼

⏱ 20 分钟 Fish

Braised Firm Tofu with Assorted Mushrooms and Bamboo Shoots in Fermented Red Bean Curd Sauce

南乳杂菌枝竹焖豆腐

⏱ 30 分钟 Vegetarian

Pan-fried Cod with Tomato, Soy and Scallion Oil

番茄煎鳕鱼豉油葱油

⏱ 20 分钟 Fish

Five-Spice Soy Sauce Chicken Thighs

五香豉油鸡腿

⏱ 45 分钟 Chicken

Steamed Pork Ribs Claypot Rice

排骨煲仔饭

⏱ 45 分钟 Pork

Pork Belly Spring Vegetable Crêpe with Caramelized Onions

猪五花春菜可丽饼配焦香洋葱

⏱ 45 分钟 Pork

Steamed Beef Ribs with Dried Mandarin Peel and Black Bean Sauce

陈皮豉汁蒸排骨

⏱ 25 分钟 Beef

Stir-fried Sweet and Sour Tofu with Pineapple and Bell Peppers

菠萝彩椒甜酸豆腐

⏱ 25 分钟 Tofu

Fried Fish Balls

⏱ 25 分钟 Fish

Steamed Stuffed Bitter Melon with Vegetarian Mince in Black Bean Sauce

豆豉素酿苦瓜

⏱ 35 分钟 Vegetarian

Braised Bitter Melon and Tofu Puffs with Fermented Black Beans

豉汁凉瓜焖豆腐泡

⏱ 30 分钟 Vegetarian

Steamed Egg with Dried Scallops

瑶柱蒸水蛋

⏱ 20 分钟 Shellfish

Braised Egg Tofu with Bitter Melon and Salted Black Beans

豉椒凉瓜焖玉子豆腐

⏱ 25 分钟 Vegetarian

Salt and Pepper Squid Tofu

椒盐鱿鱼豆腐

⏱ 25 分钟 Shellfish

Pan-fried Cod Fillet with Black Bean Sauce

豆豉银鳕鱼柳

⏱ 25 分钟 Fish

Pan-Seared Barramundi with XO Chilli Oil, Stir-Fried Gai Lan and Crispy Garlic Rice

香煎金目鲈配XO辣油、炒芥兰及蒜香脆米饭

⏱ 28 分钟 Fish

Stuffed Tofu with Minced Pork and Shiitake

⏱ 35 分钟 Pork

Braised Silken Tofu with Assorted Mushrooms and Snow Peas

蚝皇扒玉子豆腐

⏱ 25 分钟 Vegetarian

Stir-fried Pork Liver with Scallion and Ginger

猪润炒葱姜

⏱ 25 分钟 Offal

Blanched Gai Lan (Chinese Broccoli)

⏱ 15 分钟 Vegetarian

Pan-fried Shrimp with Soy Sauce and Garlic

豉油王煎虾

⏱ 20 分钟 Shellfish

Wok-fried Kai-lan with Fermented Bean Curd

腐乳炒芥兰

⏱ 15 分钟 Vegetarian

Braised King Oyster Mushrooms and Bok Choy with Glass Noodles in Fermented Red Bean Curd Sauce

南乳杏鲍菇扒菜胆粉丝煲

⏱ 30 分钟 Vegetarian

Stir-fried Beef with Asparagus and Black Pepper Sauce

黑椒露笋炒牛肉

⏱ 15 分钟 Beef

Stir-fried Tofu Skin with Mixed Mushrooms and Snow Peas

杂菌荷兰豆炒腐皮

⏱ 20 分钟 Vegetarian

Stir-fried Mixed Vegetables with Cashews

腰果炒杂菜

⏱ 25 分钟 Vegetarian

Braised Firm Tofu with Broccoli and Black Fungus in Ginger Soy Sauce

姜汁豉油烩硬豆腐西兰花炒木耳

⏱ 25 分钟 Vegetarian

Macau Style Egg Tarts

⏱ 90 分钟 Dessert

Braised Pork Hock with Dried Shiitake Mushrooms and Oyster Sauce

冬菇蚝油焖猪手

⏱ 90 分钟 Pork

Coconut Milk and Taro Sago

椰汁芋头西米露

⏱ 45 分钟 Dessert

Steamed Chicken with Dried Shiitake Mushrooms and Dried Oysters

冬菇蚝豉蒸鸡

⏱ 35 分钟 Chicken

Claypot Braised Tofu, Assorted Mushrooms and Glass Noodles with Fermented Black Bean Sauce

豉汁什菌粉丝煲

⏱ 30 分钟 Tofu

Claypot Tofu and Mixed Vegetables with Satay Sauce

沙爹豆腐什菜煲

⏱ 25 分钟 Vegetarian

Steamed Pork Patty with Preserved Mustard Greens

梅菜蒸肉饼

⏱ 35 分钟 Pork

Pan-fried Egg Tofu with Minced Pork and Preserved Radish

菜脯肉碎煎蛋豆腐

⏱ 25 分钟 Pork

Braised Tofu with Mixed Mushrooms and Snow Peas in Vegetarian Oyster Sauce

素蚝油杂菌扒豆腐

⏱ 25 分钟 Vegetarian

Smiling Sesame Balls

⏱ 40 分钟 Dessert

Street Style Imitation Shark Fin Soup (Wun Jai Chi)

碗仔翅（街边假鱼翅）

⏱ 35 分钟 Soup

Braised Duck with Preserved Vegetables

⏱ 120 分钟 Duck

Braised Silken Tofu with Mixed Mushrooms and Snow Peas in Vegetarian Oyster Sauce

雪豆杂菌素蚝油扒滑豆腐

⏱ 20 分钟 Vegetarian

Steamed Eggplant with Fermented Tofu

腐乳蒸茄子

⏱ 30 分钟 Vegetarian

Stir-fried Mock Abalone with Kai-lan and Cashew Nuts

蚝皇素鲍片炒芥兰腰果

⏱ 20 分钟 Vegetarian

Stir-fried King Oyster Mushrooms with Gai Lan and Cashew Nuts in Vegetarian XO Sauce

XO酱素炒杏鲍菇芥兰腰果

⏱ 20 分钟 Vegetarian

Steamed Chicken Thigh with Chinese Sausage and Mushrooms

腊肠冬菇蒸鸡

⏱ 25 分钟 Chicken

Stir-fried Lotus Root and Firm Tofu with Preserved Szechuan Vegetable

榨菜炒莲藕豆腐

⏱ 25 分钟 Vegetarian

Braised Tofu with Mixed Vegetables and Fermented Bean Curd

腐乳杂菜焖豆腐

⏱ 35 分钟 Vegetarian

Braised Eggplant and King Oyster Mushrooms with Fermented Red Bean Curd

腐乳茄子烩杏鲍菇

⏱ 30 分钟 Vegetarian

Spring Greens and Salted Egg Roll with Pork

春菜咸蛋蛋卷

⏱ 35 分钟 Pork

Steamed Pork Hock with Dried Oysters and Fatt Choy

发菜蚝豉焖猪手

⏱ 90 分钟 Pork

Braised Firm Tofu with Enoki Mushrooms and Yu Choy in Vegetarian Oyster Sauce

蚝油金菇扒豆腐

⏱ 25 分钟 Tofu

Pork Ribs with Hawthorn Berry Sauce

⏱ 60 分钟 Pork

Braised King Oyster Mushrooms with Broccoli in Abalone Sauce

鲍鱼汁扒杏鲍菇西兰花

⏱ 25 分钟 Vegetarian

Braised Tofu and Mixed Mushrooms with Snow Peas

杂菌扒豆腐配荷兰豆

⏱ 25 分钟 Vegetarian

Braised Beef Ribs with Radish and Chu Hou Paste

柱侯萝卜炆牛肋条

⏱ 120 分钟 Beef

Stir-fried Crispy Tofu with Black Bean Sauce, Broccoli, and King Oyster Mushrooms

豆豉西兰花杏鲍菇炒脆豆腐

⏱ 25 分钟 Vegetarian

Stir-fried King Oyster Mushrooms and Broccoli with Cashew Nuts

腰果西兰花炒杏鲍菇

⏱ 20 分钟 Vegetarian

Stir-fried Broccoli and King Oyster Mushrooms with Cashew Nuts in Vegetarian Oyster Sauce

西兰花杏鲍菇腰果炒 (素蚝油)

⏱ 20 分钟 Vegetarian

Braised Firm Tofu with Preserved Szechuan Vegetable and Shiitake Mushrooms

榨菜冬菇焖硬豆腐

⏱ 25 分钟 Vegetarian

Braised Tofu Puffs with Glass Noodles and Napa Cabbage

大白菜粉丝焖豆卜

⏱ 35 分钟 Vegetarian

Pan-fried Dace Fish Patties with Water Chestnuts

马蹄煎鲮鱼饼

⏱ 20 分钟 Fish

Pan-fried Stuffed Tofu with Mushrooms and Carrots

香煎酿豆腐 (素食)

⏱ 35 分钟 Vegetarian

Fried Taro Dumplings (Crispy Taro Puffs)

蜂巢炸芋角

⏱ 60 分钟 Pork

Pan-fried Pomfret with Soy Sauce

豉油皇煎鲳鱼

⏱ 20 分钟 Fish

Steamed Fish Fillet with Fermented Black Beans and Garlic

豉汁蒜蓉蒸鱼块

⏱ 15 分钟 Fish

Braised Fried Tofu Puffs with Mixed Mushrooms and Glass Noodles

杂菇粉丝焖豆卜

⏱ 35 分钟 Vegetarian

Steamed Cod Fillet with Preserved Lemon and Aged Tangerine Peel

咸柠檬陈皮蒸鳕鱼柳

⏱ 20 分钟 Fish

Pan-fried Pomfret with Salted Black Beans and Tofu

豆豉豆腐煎金鲳鱼

⏱ 30 分钟 Fish

Braised Mixed Mushrooms and Vermicelli in Claypot

什菌粉丝煲

⏱ 35 分钟 Vegetarian

Stir-fried Napa Cabbage with Dried Shiitake Mushrooms and Glass Noodles

冬菇粉丝炒绍菜

⏱ 20 分钟 Vegetarian

White Pepper Pork Tripe Soup

白胡椒猪肚汤

⏱ 240 分钟 Offal

Braised Shiitake Mushrooms with Bok Choy

冬菇扒菜胆

⏱ 25 分钟 Vegetarian

Steamed Chicken with Chinese Yam and Goji Berries

淮山枸杞蒸鸡

⏱ 20 分钟 Chicken

Claypot Braised Eggplant, Tofu Puffs, and Shiitake Mushrooms with Basil

砂锅罗勒茄子枝竹冬菇煲

⏱ 35 分钟 Vegetarian

Braised Pork Hock with Dried Shiitake Mushrooms and Chestnuts

冬菇栗子焖猪手

⏱ 90 分钟 Pork

Braised Chicken Feet with Abalone Sauce and Shiitake Mushrooms

鲍汁冬菇焖凤爪

⏱ 60 分钟 Chicken

Sticky Rice with Cured Meats (Lap Mei Lo Mai Fan)

腊味糯米饭

⏱ 60 分钟 Pork

Claypot Rice with Assorted Mushrooms and Preserved Vegetables

杂菌梅菜煲仔饭 (素)

⏱ 110 分钟 Vegetarian

Golden Sand Prawns (Salted Egg Yolk Prawns)

⏱ 25 分钟 Shellfish

Stir-fried Assorted Mushrooms with Bamboo Shoots and Snow Peas

杂菌炒竹笋豌豆

⏱ 20 分钟 Vegetarian

Pan-fried Flounder Fillet with Garlic and Soy Sauce

蒜蓉酱油煎龙利鱼柳

⏱ 15 分钟 Fish

Braised Tofu Puffs and Mixed Mushrooms with Seasonal Greens

冬菇什菌焖豆卜小棠菜

⏱ 25 分钟 Vegetarian

Steamed Mackerel Fillet with Dried Shiitake Mushrooms and Ginger

姜丝冬菇蒸马鲛鱼柳

⏱ 30 分钟 Fish

Steamed Chicken with Chinese Mushrooms and Black Fungus

冬菇云耳蒸鸡

⏱ 30 分钟 Chicken

Braised Cod Fillet with Tofu and Assorted Mushrooms

红烧银鳕鱼块配豆腐什菌

⏱ 30 分钟 Fish

Beef Ribs with Black Bean Sauce and Green Peppers

豉椒排骨煲

⏱ 45 分钟 Beef

Braised Silken Tofu with Edamame and Preserved Turnip

菜脯毛豆扒滑豆腐

⏱ 20 分钟 Vegetarian

Stir-fried Romaine Lettuce with Dace and Salted Black Beans

豆豉鲮鱼炒油麦菜

⏱ 15 分钟 Fish

Vegetarian Claypot Rice with Mixed Mushrooms and Yam

杂菌芋头煲仔饭

⏱ 45 分钟 Vegetarian

Braised Chicken Mid-wings with Mushroom and Bamboo Shoots

冬菇焖鸡中翼

⏱ 40 分钟 Chicken

Stir-fried Stuffed Tofu Skin Rolls with Mixed Vegetables

炒素腐皮卷

⏱ 35 分钟 Vegetarian

Braised Shiitake Mushrooms with Fried Tofu Puffs and Broccoli

冬菇焖炸豆卜西兰花

⏱ 25 分钟 Vegetarian

Steamed Sole Fish with Shredded Pork and Preserved Mustard Greens

梅菜肉碎蒸鳎鱼

⏱ 20 分钟 Fish

Claypot Braised Tofu with Shiitake Mushrooms and Glass Noodles

砂锅冬菇粉丝豆腐煲

⏱ 35 分钟 Vegetarian

Braised Beef Tendon with Ginger and Scallions

姜葱焖牛筋

⏱ 180 分钟 Beef

Tofu Pudding with Ginger Syrup

姜汁豆腐花

⏱ 25 分钟 Dessert

Satay Hotpot Broth Base

沙爹打边炉汤底

⏱ 30 分钟 Soup

Braised Beef Shin with Chu Hou Paste and Radish

柱侯萝卜焖牛腱

⏱ 120 分钟 Beef

Curry Beef Flank Brisket

⏱ 150 分钟 Beef

Braised Tofu with Shiitake Mushrooms and Bamboo Pith

冬菇竹笙焖豆腐

⏱ 25 分钟 Vegetarian

Braised Winter Melon with Dried Shiitake Mushrooms and Glass Noodles

冬瓜焖冬菇粉丝

⏱ 28 分钟 Vegetarian

Chicken Shreds Roll

⏱ 60 分钟 Chicken

Braised Beef Flank with Daikon and Chu Hou Sauce

柱侯萝卜焖牛腩

⏱ 120 分钟 Beef

Garlic Preserved Vegetable Stir-fried Gai Lan with Crispy Anchovies

蒜香榨菜炒芥兰配脆鳀鱼

⏱ 15 分钟 Vegetarian

Lo Mai Gai (Glutinous Rice Chicken)

⏱ 150 分钟 Chicken

Steamed Pork Ribs with Fermented Black Beans

豉汁蒸排骨

⏱ 30 分钟 Pork

Pearl Chicken (Lo Mai Gai)

珍珠鸡 (糯米鸡)

⏱ 90 分钟 Chicken

Hong Kong Style Waffles

⏱ 30 分钟 Dessert

Claypot Braised Eggplant with Fermented Black Beans and Tofu

豉汁豆腐焖茄子煲

⏱ 35 分钟 Vegetarian

Taro Cake with Cured Meats

腊味芋头糕

⏱ 70 分钟 Pork

Homemade Fresh Spring Rolls with Peanut Sauce

自制鲜春卷配花生酱

⏱ 30 分钟 Vegetarian

Crispy Roast Pork Belly

⏱ 180 分钟 Pork

Wonton Noodles

⏱ 90 分钟 Shellfish

Sweet Taro and Coconut Milk Pudding with Black Sesame Mochi

芋香椰奶布丁配黑芝麻麻薯

⏱ 30 分钟 Dessert

Claypot Rice with Pork Ribs and Cured Meats

排骨腊味煲仔饭

⏱ 70 分钟 Pork

Crispy Fried Spring Rolls

⏱ 55 分钟 Pork

Soy Sauce Chow Mein

豉油皇炒面

⏱ 20 分钟 Vegetarian

Buddha's Delight (Lo Han Jai)

⏱ 60 分钟 Vegetarian

Stir-fried Crispy Tofu with Snow Peas and Wood Ear Mushrooms in Spicy Fermented Red Bean Curd Sauce

南乳脆皮豆腐炒荷兰豆木耳

⏱ 25 分钟 Tofu

Red Bean Pudding with Coconut Milk

椰汁红豆糕

⏱ 60 分钟 Dessert

Taro and Purple Sweet Potato Mochi Balls in Coconut Milk

芋头紫薯糯米糍糖水

⏱ 45 分钟 Dessert

Braised Wheat Gluten with Shiitake Mushrooms and Bamboo Shoots

冬菇竹笋焖面筋

⏱ 35 分钟 Vegetarian

Stir-fried Snow Peas with Water Chestnuts and Wood Ear Mushrooms

马蹄云耳炒雪豆

⏱ 15 分钟 Vegetarian

Red Bean and Tangerine Peel Pudding

陈皮红豆糕

⏱ 60 分钟 Dessert

Claypot Braised Tofu with Assorted Mushrooms, Dried Beancurd Sticks and Glass Noodles

砂锅腐竹什菌粉丝煲

⏱ 35 分钟 Tofu

Braised Firm Tofu with Enoki Mushrooms and Water Chestnuts

鲜菇马蹄红烧豆腐

⏱ 25 分钟 Tofu

Braised Tofu and Mushrooms

红烧豆腐蘑菇

⏱ 65 分钟 Vegetarian

Chilled Taro Coconut Sago with Crystal Pearls

冰镇芋头椰汁西米露配水晶珠

⏱ 60 分钟 Dessert

Stir-fried E-fu Noodles with Mixed Mushrooms

杂菌炒伊面

⏱ 25 分钟 Vegetarian

Salted Egg Yolk, Golden Needle Mushroom and Chestnut XO Sauce Stir-fry

咸蛋黄金针菜栗子XO酱炒

⏱ 15 分钟 Vegetarian

Black Glutinous Rice with Longan and Coconut Milk

龙眼椰汁黑糯米

⏱ 60 分钟 Dessert

Pineapple Bun with Butter

⏱ 180 分钟 Dessert

Sweet Egg Custard with Ginger Juice

⏱ 20 分钟 Dessert

Stir-fried Beef with Scrambled Eggs

⏱ 15 分钟 Beef

Salt and Pepper Pork Chops

⏱ 30 分钟 Pork

Braised Winter Melon with Dried Shiitake Mushrooms and Goji Berries

冬菇枸杞子扒冬瓜

⏱ 30 分钟 Vegetarian

Black Sesame Glutinous Rice Balls in Ginger Syrup

姜汁黑芝麻汤圆

⏱ 40 分钟 Dessert

Steamed Chicken with Jinhua Ham and Shiitake Mushrooms

金华火腿香菇蒸鸡

⏱ 30 分钟 Chicken

Papaya Sago with Coconut Milk and Grass Jelly

木瓜椰汁西米露伴凉粉

⏱ 30 分钟 Dessert

Lotus Seed Paste Buns

⏱ 107 分钟 Dessert

Sausage Bun

⏱ 165 分钟 Pork

Choy Sum and Mushroom Soup with Egg White Scallops

菜心菇汤配蛋白带子

⏱ 25 分钟 Soup

Braised Rock Cod Fillet with Wood Ear Mushrooms and Ginger

姜丝木耳焖石斑鱼柳

⏱ 25 分钟 Fish

Braised Silken Tofu and Assorted Mushrooms with Winter Melon and Goji Berries

杞子冬瓜杂菌烩滑豆腐

⏱ 25 分钟 Tofu

Braised Winter Melon with Mushrooms and Glass Noodles

冬菇粉丝焖冬瓜

⏱ 35 分钟 Vegetarian

Red Bean Paste Buns (Rong Sha Bao)

⏱ 60 分钟 Dessert

Stir-fried Clams with Black Bean Sauce

⏱ 20 分钟 Shellfish

Steamed Chicken with Dried Lily Flowers and Wood Ear Mushrooms

金针木耳蒸鸡

⏱ 25 分钟 Chicken

Steamed Pork Ribs with Preserved Black Beans and Chili

豉椒蒸排骨

⏱ 40 分钟 Pork

Steamed Minced Pork with Water Chestnuts and Dried Shiitake Mushrooms

冬菇马蹄蒸免治猪肉饼

⏱ 25 分钟 Pork

Three Cup Chicken (San Bei Gai)

⏱ 30 分钟 Chicken

Steamed Beef Short Ribs with Black Pepper and Garlic

蒜蓉黑椒蒸牛仔骨

⏱ 35 分钟 Beef

Steamed Pork Ribs with Olive Vegetables

榄菜蒸排骨

⏱ 25 分钟 Pork

Soy Sauce King Cheong Fun

豉油皇肠粉

⏱ 15 分钟 Vegetarian

Steamed Pumpkin and Coconut Milk Pudding

金瓜椰汁糕

⏱ 50 分钟 Dessert

Turnip Cake with Cured Meats

腊味萝卜糕

⏱ 80 分钟 Pork

Steamed Minced Pork with Water Chestnuts and Dried Squid

鲜鱿马蹄蒸肉饼

⏱ 30 分钟 Pork

Braised Tofu with Preserved Szechuan Vegetable

榨菜炆硬豆腐

⏱ 25 分钟 Tofu

Steamed Pork Patty with Salted Egg Yolk

咸蛋蒸肉饼

⏱ 25 分钟 Pork

Steamed Pork Spare Ribs with Preserved Black Olives and Garlic

蒜蓉榄角蒸排骨

⏱ 25 分钟 Pork

Stir-fried Chicken with Preserved Lemon

咸柠檬炒鸡

⏱ 20 分钟 Chicken

Stir-fried Vegetarian Char Siu with Snow Peas and Wood Ear Mushrooms

豉油皇素叉烧炒雪豆木耳

⏱ 20 分钟 Vegetarian

Braised Beef Shank in Master Stock

⏱ 180 分钟 Beef

Steamed Stone Grouper with Lemon and Aged Tangerine Peel

柠檬陈皮春石斑蒸

⏱ 20 分钟 Fish

Sachima (Cantonese Egg Fritters)

萨琪玛 (粤式蛋散)

⏱ 60 分钟 Dessert

Pan-fried Rock Cod Fillet with XO Sauce

XO酱煎石斑鱼柳

⏱ 20 分钟 Fish

Pork Bone Hot Pot Broth

猪骨打边炉汤底

⏱ 180 分钟 Pork

Steamed Rock Cod Fillet with Pickled Mustard Greens

榨菜蒸石斑鱼柳

⏱ 15 分钟 Fish

Salt and Pepper Tofu

⏱ 25 分钟 Vegetarian

Braised Tofu with Roasted Pork Belly and Dried Shrimp

虾米火腩焖豆腐

⏱ 35 分钟 Pork

Three Hot Pot Dipping Sauces (Fermented Tofu Peanut Sauce, Satay Raw Egg Yolk, Soy Sauce with Coriander & Scallions)

打边炉蘸酱三式（腐乳花生酱、沙爹生蛋黄、豉油芫茜葱花）

⏱ 15 分钟 Vegetarian

Mixed Fruit Grass Jelly

⏱ 80 分钟 Dessert

Hong Kong Style Swiss Chicken Wings

港式瑞士鸡翼

⏱ 40 分钟 Chicken

Clear Chicken Hotpot Broth Base

清鸡汤打边炉汤底

⏱ 180 分钟 Soup

Braised Pork Belly with Taro

⏱ 120 分钟 Pork

Fried Minced Pork Wontons

炸猪肉碎云吞

⏱ 25 分钟 Pork

Stir-fried Prawns with Ginger and Scallions

姜葱炒大虾

⏱ 15 分钟 Shellfish

Stir-fried Chicken with Cashew Nuts

⏱ 20 分钟 Chicken

Fermented Bean Curd and Carrot Pork Rib Clay Pot

南乳红萝卜猪肋骨煲

⏱ 90 分钟 Pork

Stinky Tofu

⏱ 25 分钟 Tofu

Chilled Coconut Sago with Purple Yam and Taro Cubes

紫薯芋头椰汁西米露

⏱ 45 分钟 Dessert

Mah Lai Go (Cantonese Steamed Sponge Cake)

⏱ 25 分钟 Dessert

Ginger Flower Steamed Bamboo Shoots and Fresh Clam Soup

姜花清蒸春笋及鲜蚬汤

⏱ 35 分钟 Soup

Steamed Chicken with Chinese Ham and Mushroom

金华玉树鸡

⏱ 30 分钟 Chicken

Beef Offal Soup

⏱ 180 分钟 Offal

Braised Pork Intestines with Fermented Red Bean Curd

南乳焖猪肠

⏱ 75 分钟 Offal

Steamed Pork Ribs with Salted Black Beans and Bell Peppers

豉汁蒸排骨

⏱ 25 分钟 Pork

Steamed Pork Ribs with Pumpkin and Fermented Black Beans

金瓜豉汁蒸排骨

⏱ 25 分钟 Pork

Deep-fried Tofu with Spicy Salt

⏱ 25 分钟 Tofu

Braised Tofu with Minced Pork and Salted Black Beans

豉汁肉碎豆腐煲

⏱ 25 分钟 Pork

Steamed Minced Pork Patty with Dried Scallops, Water Chestnuts, and Fermented Black Beans

瑶柱马蹄豆豉蒸肉饼

⏱ 30 分钟 Pork

Braised Chicken with Dried Shiitake Mushrooms and Chestnuts

冬菇栗子焖鸡

⏱ 45 分钟 Chicken

Wok-fried Prawns with Fermented Tofu (Furu)

腐乳炒虾碌

⏱ 15 分钟 Shellfish

Stewed Pear with Rock Sugar and Chuan Bei

川贝炖雪梨

⏱ 75 分钟 Dessert

Braised Pork Belly with Preserved Mustard Greens

⏱ 120 分钟 Pork

Claypot Chicken with Chinese Mushrooms and Chinese Sausage Rice

冬菇腊肠滑鸡煲仔饭

⏱ 45 分钟 Chicken

Sweet Taro Dumplings in Coconut Milk

芋圆椰汁糖水

⏱ 45 分钟 Dessert

Claypot Braised Fish Head with Tofu and Roast Pork

砂锅鱼头豆腐煲

⏱ 35 分钟 Fish

Claypot Braised Chicken Feet with Black Bean Sauce

豉汁凤爪煲

⏱ 60 分钟 Chicken

Pan-Fried Black Sesame Glutinous Rice Cakes

香煎黑芝麻糯米糍

⏱ 40 分钟 Dessert

Superior Broth Dumplings

鱼翅灌汤饺

⏱ 60 分钟 Soup

Honey-glazed Tofu Skin with Egg and XO Sauce Stir-fry

蜜糖豆皮蛋XO酱炒

⏱ 15 分钟 Vegetarian

Braised Tofu Puffs with Mixed Vegetables and Satay Sauce

沙爹杂菜焖豆卜

⏱ 30 分钟 Vegetarian

Salted Pork and Preserved Vegetable Clay Pot Eggplant

梅菜咸肉焗茄子砂锅

⏱ 45 分钟 Pork

Claypot Fish Belly with Ginger and Scallions

姜葱鱼腩煲

⏱ 30 分钟 Fish

Salted Egg Yolk Prawns with Pumpkin

金沙南瓜虾

⏱ 30 分钟 Shellfish

Sachima (Ma Jai)

⏱ 45 分钟 Dessert

Osmanthus Rock Sugar Strawberry Sweet Soup

桂花冰糖草莓甜汤

⏱ 25 分钟 Dessert

Braised Taro with Fermented Red Bean Curd and Green Beans

南乳芋头腐竹煲

⏱ 40 分钟 Vegetarian

Cardamom Pork Belly and Jowl Clay Pot

豆蔻五花脸颊肉砂锅

⏱ 120 分钟 Pork

Braised Chicken with Red Dates and Goji Berries

红枣杞子焖鸡

⏱ 40 分钟 Chicken

Claypot Braised Tofu with Enoki Mushrooms and Glass Noodles

砂锅金菇粉丝豆腐煲

⏱ 35 分钟 Tofu

Coconut Milk and Hasma Pudding

椰汁雪蛤糕

⏱ 45 分钟 Dessert

Braised Pork Belly with Radish and Fermented Bean Curd

腐乳萝卜炖五花肉

⏱ 90 分钟 Pork

Baby Cabbage in Superior Broth

上汤娃娃菜

⏱ 20 分钟 Soup

Braised Beef Tendon with White Radish and Chu Hou Paste

柱侯萝卜焖牛筋

⏱ 150 分钟 Beef

Hong Kong Style Curry Chicken with Potatoes

港式咖喱鸡土豆

⏱ 45 分钟 Chicken

Braised Chicken Thigh with Fermented Black Bean Sauce

豆豉酱焖鸡腿

⏱ 30 分钟 Chicken

Steamed Ling Cod with Preserved Black Beans

豆豉蒸鳕鱼

⏱ 20 分钟 Fish

Braised Pork Belly with Dried Shrimp and Vermicelli

虾米粉丝焖腩肉

⏱ 50 分钟 Pork

Red Bean Paste Pancake

⏱ 30 分钟 Dessert

Poon Choi

⏱ 100 分钟 Pork

Pan-fried Fish Cake with Spring Bamboo Shoots and Fermented Black Beans

春笋豉豆煎鲮鱼胶

⏱ 25 分钟 Fish

Braised Loh Hon Jai with Fermented Red Bean Curd

南乳罗汉斋

⏱ 35 分钟 Vegetarian

Taro and Coconut Milk Pudding with Crushed Peanuts

芋头椰汁糕伴花生碎

⏱ 30 分钟 Dessert

Stir-fried Shrimp with Scrambled Eggs

⏱ 15 分钟 Shellfish

Claypot Chicken with Salted Fish and Tofu

咸鱼鸡粒豆腐煲

⏱ 30 分钟 Chicken

Claypot Braised Tofu with Assorted Mushrooms and Glass Noodles

砂锅什菌粉丝煲豆腐

⏱ 25 分钟 Tofu

Fermented Black Bean Pork with Steamed Soft Tofu

豉猪肉蒸软豆腐

⏱ 25 分钟 Pork

Ham and Egg Toast

火腿蛋多士

⏱ 15 分钟 Pork

Steamed Pork Ribs with Preserved Black Olives

榄角蒸排骨

⏱ 20 分钟 Pork

Stewed Papaya with Snow Fungus and Almond Milk

木瓜雪耳杏汁炖

⏱ 45 分钟 Dessert

Chilled Coconut Milk Pudding with Red Beans

椰汁红豆糕

⏱ 35 分钟 Dessert

Instant Noodles with Luncheon Meat and Fried Egg

⏱ 12 分钟 Pork

Braised Beef Brisket with Red Wine

红酒焖牛腩

⏱ 120 分钟 Beef

Salt and Pepper Chicken Fillet

⏱ 20 分钟 Chicken

Stir-fried Chicken with Fermented Red Tofu and Broccoli

南乳西兰花炒鸡柳

⏱ 20 分钟 Chicken

Steamed Milk Pudding with Red Dates and Goji Berries

红枣枸杞炖奶

⏱ 25 分钟 Dessert

Braised Beef Shin with Five Spice

五香焖牛腱

⏱ 120 分钟 Beef

Black Pepper Beef with Bell Peppers

黑椒甜椒牛柳粒

⏱ 20 分钟 Beef

Fried Instant Noodles

⏱ 20 分钟 Pork

Steamed Egg Tofu with Minced Mushrooms and Peas

蒸蛋豆腐伴碎冬菇青豆

⏱ 25 分钟 Vegetarian

Stir-fried Scallops with Broccoli in Garlic Sauce

蒜蓉西兰花炒带子

⏱ 15 分钟 Shellfish

Stir-fried Water Spinach with Dace and Salted Black Beans

豆豉鲮鱼炒空心菜

⏱ 15 分钟 Fish

Hong Kong Style Milk Tea

⏱ 15 分钟 Dessert

Steamed Beef Patty with Water Chestnuts and Preserved Orange Peel

马蹄陈皮蒸免治牛肉饼

⏱ 20 分钟 Beef

Claypot Beef Belly with Radish and Vermicelli

萝卜粉丝牛腩煲

⏱ 75 分钟 Beef

Braised Beef Flank with Fermented Bean Curd

腐乳焖牛腩

⏱ 120 分钟 Beef

Steamed Threadfin with Preserved Olive Leaves

榄菜蒸马友鱼

⏱ 20 分钟 Fish

Braised Bean Curd Sticks with Mixed Vegetables

腐竹杂菜煲

⏱ 40 分钟 Vegetarian

Ginger and Brown Sugar Pudding

姜汁红糖糕

⏱ 45 分钟 Dessert

Braised Egg Tofu with Minced Mushroom and Peas

金砖玉子豆腐煲

⏱ 25 分钟 Vegetarian

Stir-fried Chicken Breast with Snow Peas and Carrots

荷兰豆胡萝卜炒鸡柳

⏱ 15 分钟 Chicken

Lemon Coke

⏱ 2 分钟 Dessert

Fermented Bean Curd and Ginger Braised Pig's Trotters

腐乳姜汁焖猪蹄

⏱ 120 分钟 Offal

Black Glutinous Rice and Taro Sweet Soup with Coconut Cream

黑糯米芋头糖水配椰汁

⏱ 90 分钟 Dessert

Stir-fried Fish Fillet with Bitter Melon and Fermented Black Bean Sauce

豉汁苦瓜炒鱼片

⏱ 20 分钟 Fish

Crispy Salt-Baked Pork Skin

香脆盐焗猪皮脆

⏱ 120 分钟 Pork

Honey Soy Sauce Chicken Thighs with Scallion Segments

蜜豉油鸡腿配葱段

⏱ 45 分钟 Chicken

Egg Tarts

⏱ 70 分钟 Dessert

Steamed Minced Pork with Salted Egg Yolk and Water Chestnuts

咸蛋黄马蹄蒸免治猪肉

⏱ 20 分钟 Pork

Braised Shiitake Mushrooms with Seasonal Greens and Bamboo Fungus

冬菇时菜竹笙煲

⏱ 30 分钟 Vegetarian

Steamed Egg White with Milk and Lotus Seeds

莲子炖蛋白

⏱ 25 分钟 Dessert

Steamed Fish Fillet with Preserved Black Olives and Minced Pork

榄菜蒸鱼块

⏱ 20 分钟 Fish

Pan-fried Stuffed Bell Peppers with Vegetarian Mince and Mushrooms in Black Bean Sauce

豉汁酿甜椒

⏱ 30 分钟 Vegetarian

Guilinggao (Tortoise Jelly)

⏱ 45 分钟 Dessert

Salt and Pepper Sweet Corn Fritters

椒盐甜玉米炸物

⏱ 25 分钟 Vegetarian

Clay Pot Prawns with Osmanthus Flower and Huadiao Wine

桂花花雕虾 - 砂锅

⏱ 45 分钟 Shellfish

Sweetened Black Eyed Pea Soup with Tangerine Peel

陈皮眉豆沙

⏱ 60 分钟 Dessert

Pork Bone Rice Soup

⏱ 120 分钟 Soup

Cheese Seafood Spicy Noodle Soup

芝士海鲜辣面汤

⏱ 25 分钟 Soup

Green Radish, Carrot, Corn, and Pork Bone Soup

青红萝卜玉米猪骨汤

⏱ 100 分钟 Pork

Stir-fried Pork Neck with Honey Pepper Sauce

蜜椒猪颈肉

⏱ 20 分钟 Pork

Steamed Minced Pork with Dried Scallops

瑶柱蒸免治猪肉

⏱ 20 分钟 Pork

Macaroni Soup with Ham and Egg

火腿通粉 (Macaroni Soup with Ham and Egg)

⏱ 18 分钟 Pork

White Soup Mixed Seafood Noodles

白汤海鲜杂锦面

⏱ 60 分钟 Soup

Steamed Minced Beef Patty with Water Chestnuts and Dried Tangerine Peel

陈皮马蹄蒸免治牛肉饼

⏱ 20 分钟 Beef

Cantonese Sweet and Sour Lion's Mane Mushroom with Bell Peppers and Pineapple

粤式糖醋猴头菇炒彩椒菠萝

⏱ 25 分钟 Vegetarian

Chilled Peach Resin and Longan Sweet Soup

冰糖桃胶桂圆糖水

⏱ 45 分钟 Dessert

Braised Beancurd Skin with Shiitake Mushrooms and Carrots

冬菇甘笋焖腐竹

⏱ 40 分钟 Vegetarian

Steamed Fish with Tofu and Salted Black Beans

豉汁蒸鱼块豆腐

⏱ 25 分钟 Fish

Lychee Sago Cream

荔枝西米露淡奶油

⏱ 25 分钟 Dessert

Braised Firm Tofu and King Oyster Mushrooms with Fermented Red Bean Curd Sauce

腐乳焖杏鲍菇硬豆腐

⏱ 30 分钟 Vegetarian

Braised Tofu and Shiitake Mushrooms with Seasonal Greens

冬菇豆腐焖时蔬

⏱ 25 分钟 Vegetarian

Braised Vegetarian Hakka Stuffed Tofu with Glass Noodles

客家酿豆腐粉丝煲

⏱ 40 分钟 Vegetarian

Steamed Halibut Fillet with Dried Lily Flowers and Wood Ear Mushrooms

金针木耳蒸比目鱼柳

⏱ 15 分钟 Fish

Wok-fried Crispy Egg Tofu with Black Bean Sauce and Mixed Vegetables

豉汁脆皮鸡蛋豆腐炒杂菜

⏱ 20 分钟 Vegetarian

Steamed Silken Tofu with Preserved Radish, Enoki Mushrooms and Glass Noodles

菜脯金菇粉丝蒸滑豆腐

⏱ 15 分钟 Tofu

Steamed Beancurd Skin Rolls with Assorted Mushrooms

⏱ 20 分钟 Vegetarian

Steamed Egg with Dried Shiitake Mushrooms and Goji Berries

冬菇杞子蒸水蛋

⏱ 20 分钟 Vegetarian

Stir-fried Glass Noodles with Shredded Mushrooms and Vegetables

杂菌蔬菜炒粉丝

⏱ 20 分钟 Vegetarian

Steamed Silken Tofu with Preserved Olive Vegetables and Shiitake Mushrooms

榄菜冬菇蒸滑豆腐

⏱ 20 分钟 Vegetarian

Braised Five-Spice Tofu with Shiitake Mushrooms and Seasonal Greens

五香豆腐烩冬菇时蔬

⏱ 25 分钟 Tofu

Steamed Chicken with Chinese Mushrooms and Chinese Sausage

北菇腊肠蒸鸡

⏱ 55 分钟 Chicken

Pan-fried Preserved Radish Cake

香煎菜脯糕

⏱ 90 分钟 Shellfish

Braised Egg Tofu with Assorted Mushrooms and Seasonal Greens

鲜菇扒玉子豆腐

⏱ 25 分钟 Vegetarian

Fried Vegetable Dumplings

⏱ 50 分钟 Vegetarian

Hong Kong Borscht with Rice

港式罗宋汤配饭

⏱ 110 分钟 Beef

Blanched Choy Sum with Oyster Sauce

蚝油白灼菜心

⏱ 15 分钟 Vegetarian

Stir-fried King Oyster Mushrooms and Broccoli with Fermented Black Beans

豉汁炒杏鲍菇西兰花

⏱ 20 分钟 Vegetarian

Steamed Grouper with Preserved Plum Sauce

梅子蒸石斑

⏱ 20 分钟 Fish

Braised Rock Cod Fillet with Dried Tofu Skin and Shiitake Mushrooms

腐皮香菇焖石斑鱼柳

⏱ 30 分钟 Fish

Coconut Milk Nian Gao

⏱ 75 分钟 Dessert

Black Sesame Glutinous Rice Dumplings in Osmanthus Ginger Syrup

桂花姜汁黑芝麻汤圆

⏱ 50 分钟 Dessert

Garlic Fragrant Asparagus with Choy Sum Stir-fry

蒜香芦笋春菜炒

⏱ 8 分钟 Vegetarian

Steamed Chicken with Red Dates and Black Fungus

红枣云耳蒸鸡

⏱ 30 分钟 Chicken

Steamed Fish with Preserved Vegetables

⏱ 25 分钟 Fish

Honey BBQ Pork Siu Mai Deluxe

蜜汁烧卖皇

⏱ 60 分钟 Pork

Steamed Chicken with Ginseng and Red Dates

参须红枣蒸鸡

⏱ 30 分钟 Chicken

Lotus Root, Peanut and Pork Rib Soup

莲藕花生猪骨汤

⏱ 120 分钟 Soup

Sweet Potato and Ginger Soup with Glutinous Rice Balls

番薯姜汤圆

⏱ 30 分钟 Dessert

Sweet Potato and Ginger Soup with Black Sesame Glutinous Rice Balls

姜汁番薯糖水伴芝麻汤圆

⏱ 45 分钟 Dessert

Red Date and Longan Sweet Soup with Glutinous Rice Balls

红枣桂圆汤圆糖水

⏱ 30 分钟 Dessert

Black Sesame Mochi Balls in Ginger Sweet Soup

姜汁汤圆伴黑芝麻

⏱ 40 分钟 Dessert

Steamed Pear with Almond Cream and Snow Fungus

杏汁雪耳炖雪梨

⏱ 60 分钟 Dessert

Red Date and Ginger Sweet Soup with Tangyuan

红枣姜汁汤圆

⏱ 40 分钟 Dessert

Pan-fried Savory Taro Cake with Chinese Doughnut (Ghostly Horse Cake)

香煎鬼马糕

⏱ 90 分钟 Pork

Steamed Minced Pork with Preserved Duck Egg and Ginger

姜丝皮蛋蒸肉饼

⏱ 25 分钟 Pork

Steamed Pork Ribs with Dried Scallops and Bean Curd Sheets

瑶柱腐竹蒸排骨

⏱ 25 分钟 Pork

Steamed Duck with Yam and Fermented Red Bean Curd

南乳芋头蒸鸭

⏱ 120 分钟 Duck

Steamed Scallop and Egg White with Milk

奶蒸带子蛋白

⏱ 15 分钟 Shellfish

Steamed Pork Jowl with Fermented Red Bean Curd

南乳蒸猪颈肉

⏱ 30 分钟 Pork

Steamed Chicken with Cordyceps Flower and Red Dates

虫草花红枣蒸鸡

⏱ 25 分钟 Chicken

Deep-fried Prawn Paste Chicken Wings

⏱ 25 分钟 Chicken

Water Chestnut Cake Sticks

⏱ 40 分钟 Dessert

Fresh Shrimp Wonton Noodles

鲜虾云吞面

⏱ 150 分钟 Shellfish

Stir-fried Scallops with Gai Lan and XO Sauce

XO酱炒带子芥兰

⏱ 20 分钟 Shellfish

Steamed Minced Pork with Salted Plums

咸酸梅蒸肉饼

⏱ 25 分钟 Pork

Red Bean Soup with Lotus Seeds and Dried Tangerine Peel

莲子陈皮红豆沙

⏱ 100 分钟 Dessert

Steamed Pork Ribs with Taro

芋头蒸排骨

⏱ 25 分钟 Pork

Red Date and Ginger Pudding

红枣姜汁糕

⏱ 45 分钟 Dessert

Glutinous Rice Balls in Sweet Ginger Soup

⏱ 30 分钟 Dessert

Steamed Beef Short Ribs with Taro

芋头蒸牛小排

⏱ 60 分钟 Beef

Boiled Egg Sweet Soup with Ginger and Red Dates

姜汁红枣鸡蛋糖水

⏱ 45 分钟 Dessert

Steamed Pork Hock with Bean Curd Skin and Peanuts

腐皮花生蒸猪手

⏱ 90 分钟 Pork

Steamed Whole Chicken with Cordyceps Sinensis and Chinese Herbs

冬虫夏草炖全鸡

⏱ 100 分钟 Chicken

Rock Sugar Stewed White Fungus with Lotus Seeds and Lily Bulbs

冰糖炖雪耳莲子百合

⏱ 60 分钟 Dessert

Steamed Milk and Egg White Pudding with Ginger Juice

姜汁炖鲜奶

⏱ 25 分钟 Dessert

Steamed Tofu with Minced Pork and Preserved Radish

菜脯肉碎蒸豆腐

⏱ 25 分钟 Pork

Hot Lemon Tea

⏱ 7 分钟 Dessert

Fig, Snow Pear, Apricot Kernel Lean Pork Soup

无花果雪梨南北杏瘦肉汤

⏱ 120 分钟 Soup

Clear Broth Beef Brisket Hor Fun

⏱ 180 分钟 Beef

Stir-fried Pork Liver with Kailan

猪润炒芥兰

⏱ 20 分钟 Offal

Peach Gum Sweet Soup with Red Dates and Longan

桃胶红枣桂圆糖水

⏱ 60 分钟 Dessert

Char Siu Fan

⏱ 60 分钟 Pork

Baked BBQ Pork Pastries

香烘叉烧酥

⏱ 60 分钟 Pork

Golden Coin Chicken

⏱ 55 分钟 Pork

Pan-fried Char Siu Bao

⏱ 45 分钟 Pork

Yangzhou Fried Rice

⏱ 25 分钟 Pork

Roasted Meats Combo Rice (Char Siu & Crispy Pork Belly)

烧味双拼饭 (叉烧烧肉)

⏱ 160 分钟 Pork

Char Siu Bao

⏱ 90 分钟 Pork

Three Roasted Meats with Rice

烧味三拼饭

⏱ 30 分钟 Pork

Singapore Style Fried Vermicelli

⏱ 35 分钟 Pork

Seafood Stir-fried Yee Mee

海鲜炒伊面

⏱ 30 分钟 Shellfish

Steamed Eggplant with Minced Pork and Salted Fish

咸鱼肉碎蒸茄子

⏱ 25 分钟 Pork

Steamed Scallops with Garlic

蒜蓉蒸元贝

⏱ 25 分钟 Shellfish

Purple Sweet Potato Sago with Coconut Milk

紫薯西米露

⏱ 30 分钟 Dessert

Pan-fried Chicken with Lemon Sauce

柠檬香煎鸡扒

⏱ 25 分钟 Chicken

Stir-fried Chicken with Pickled Plums

话梅炒鸡球

⏱ 20 分钟 Chicken

Banana Sago with Coconut Milk

椰汁香蕉西米露

⏱ 30 分钟 Dessert

Taro Paste with Ginkgo and Coconut Milk

芋头露配白果椰汁

⏱ 60 分钟 Dessert

Sweet Taro Paste with Sago and Coconut Milk

椰汁西米芋泥

⏱ 40 分钟 Dessert

Coconut Red Bean Pudding

椰汁红豆糕

⏱ 45 分钟 Dessert

Deep-fried Squid with Spicy Salt

⏱ 25 分钟 Shellfish

Steamed Eggplant with Garlic and Soy Sauce

蒜蓉蒸茄子

⏱ 25 分钟 Vegetarian

Black Sesame Pudding

黑芝麻布丁

⏱ 20 分钟 Dessert

Durian Sago with Coconut Milk

榴莲西米露

⏱ 30 分钟 Dessert

Braised Eggplant and Firm Tofu with Salted Black Beans

豉汁炆茄子豆腐

⏱ 30 分钟 Tofu

Sweet and Sour Pork Ribs with Pineapple

菠萝咕噜排骨

⏱ 30 分钟 Pork

Salted Egg Yolk Fried Chicken Mid-Joints

咸蛋黄金沙鸡中翼

⏱ 25 分钟 Chicken

Salt and Pepper Squid

⏱ 25 分钟 Shellfish

Shrimp Toast with Salad

沙律明虾角

⏱ 30 分钟 Shellfish

Red Bean and Coconut Milk Pudding

红豆椰汁糕

⏱ 40 分钟 Dessert

Honeydew Sago with Coconut Milk

哈密瓜西米露

⏱ 25 分钟 Dessert

Steamed Purple Sweet Potato Milk Pudding

紫薯牛奶炖蛋

⏱ 35 分钟 Dessert

Steamed Purple Sweet Potato Cake

⏱ 40 分钟 Dessert

Stir-fried Tofu with Bell Peppers and Black Bean Sauce

豉汁彩椒炒豆腐

⏱ 20 分钟 Tofu

Steamed Pork Belly with Fermented Red Bean Curd and Taro

南乳芋头蒸扣肉

⏱ 135 分钟 Pork

Steamed Shrimp Rice Noodle Rolls (Ha Cheung Fun)

⏱ 25 分钟 Dim Sum

Steamed Threadfin with Salted Plums and Aged Tangerine Peel

咸梅子陈皮蒸马友鱼

⏱ 25 分钟 Fish

Wok-fried Prawns with Soy Sauce and Evaporated Milk

豉油王炒虾碌

⏱ 15 分钟 Shellfish

Steamed Duck Leg with Preserved Olives and Dried Lily Flowers

榄菜金针蒸鸭髀

⏱ 45 分钟 Duck

Iced Lemon 7-Up

⏱ 3 分钟 Dessert

Iced Lemon Tea

⏱ 10 分钟 Dessert

Stir-fried Pork Belly with Colourful Peppers and Carrots

彩椒红萝卜炒五花腩

⏱ 20 分钟 Pork

Stir-fried Clams with Black Bean Sauce and Chili

豉椒炒花甲

⏱ 15 分钟 Shellfish

Fermented Bean Curd and Garlic Stir-fried Water Spinach

腐乳蒜香炒水菜

⏱ 10 分钟 Vegetarian

Steamed Chicken with Conpoy and Winter Melon

瑶柱冬瓜蒸鸡

⏱ 30 分钟 Chicken

Wife's Cake (Lo Por Beng)

⏱ 60 分钟 Dessert

Steamed Chicken Thigh with Conpoy and Winter Melon

瑶柱冬瓜蒸鸡腿

⏱ 20 分钟 Chicken

Stir-fried Egg Noodles with Shredded Pork and Yellow Chives

猪肉丝韭黄炒面

⏱ 25 分钟 Pork

Stir-fried Water Fern with Fermented Bean Curd and Sesame Oil

炒水蕨腐乳芝麻油

⏱ 8 分钟 Vegetarian

Kyoto Sweet and Sour Pork Ribs with Pickled Ginger

京都子姜排骨

⏱ 50 分钟 Pork

Spring Ginger Corn Chicken Soup with Goji

春姜玉米鸡汤枸杞

⏱ 45 分钟 Soup

Stir-fried Beef with Pickled Vegetables

酸菜炒牛肉

⏱ 15 分钟 Beef

Charcoal-Grilled Spring Fish with Lemon Egg Yolk Mayonnaise

炭烧春鱼柠檬蛋黄酱

⏱ 25 分钟 Fish

Steamed Silken Tofu with Mixed Seafood and Egg White

蛋白海鲜蒸豆腐

⏱ 25 分钟 Shellfish

Soy-Marinated Soft-Shell Crab with Spicy Spring Onion

豉油腌软壳蟹辣春葱

⏱ 45 分钟 Shellfish

Spring Onion Salted Fish and Egg Yolk Fried Rice

春葱咸鱼油蛋黄炒饭

⏱ 25 分钟 Fish

Steamed Fish with Ginger and Scallions

⏱ 25 分钟 Fish

Dried Scallop and Egg White Fried Rice

瑶柱蛋白炒饭

⏱ 25 分钟 Shellfish

Salted Fish and Chicken Fried Rice

咸鱼鸡粒炒饭

⏱ 25 分钟 Chicken

Pan-fried Cod with Ginger and Spring Onion Sauce

姜葱香煎鳕鱼柳

⏱ 20 分钟 Fish

Sizzling Chicken Claypot (Jie Jie Gai Bo)

⏱ 35 分钟 Chicken

Steamed Chicken with Ginger and Scallion Oil

姜葱油淋鸡

⏱ 45 分钟 Chicken

Steamed Silver Pomfret with Preserved Olives and Minced Pork

榄菜肉碎蒸鲳鱼

⏱ 20 分钟 Fish

Sesame Oil Stir-Fried Local Prawns with Fresh Herbs

香油炒本地虾配新鲜草本

⏱ 12 分钟 Shellfish

跟着步骤做，还有计时器

食乜逐步教你做，内置计时器。

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