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香港食譜

正宗香港食譜，在家就能煮。中英雙語逐步教學。

785+ 款食譜

Stir-fried Long Beans with Preserved Olive Vegetables and Minced Garlic

欖菜肉碎炒四季豆 (素)

⏱ 15 分鐘 Vegetarian

Roast Duck Rice

⏱ 45 分鐘 Duck

Yuenyeung

⏱ 10 分鐘 Dessert

Money Bag Tripe

⏱ 120 分鐘 Offal

Stir-fried Spring Vegetables with Bean Sprouts, Crispy Garlic and Salted Fish

炒春菜芽菜脆蒜鹹魚

⏱ 10 分鐘 Fish

Stir-fried Beef with Broccoli in Oyster Sauce

蠔油西蘭花牛肉

⏱ 20 分鐘 Beef

Egg Fried Rice with Lap Cheong

⏱ 15 分鐘 Pork

Fresh Shrimp Zhaliang

⏱ 30 分鐘 Shellfish

Stir-fried Pork Jowl with Honey Glaze

蜜汁炒豬頸肉

⏱ 20 分鐘 Pork

Almond and White Fungus Sweet Soup

杏仁雪耳糖水

⏱ 50 分鐘 Dessert

Osmanthus Jelly with Goji Berries

桂花杞子糕

⏱ 25 分鐘 Dessert

Spring Tomato Anchovy Pasta

春番茄鯷魚意粉

⏱ 25 分鐘 Fish

Glutinous Rice Balls in Fermented Glutinous Rice Wine Soup

⏱ 20 分鐘 Dessert

Vietnamese Coconut Milk Beef Brisket Curry

越南椰漿牛腩咖喱

⏱ 90 分鐘 Beef

Almond Tea with Egg White

蛋白杏仁茶

⏱ 30 分鐘 Dessert

Har Gow (Steamed Shrimp Dumplings)

⏱ 60 分鐘 Shellfish

Black Sugar Pearl Milk Tea

黑糖珍珠奶茶

⏱ 35 分鐘 Dessert

Crispy Skin Chicken Wings

⏱ 25 分鐘 Chicken

Steamed Chicken Fillet with Preserved Mustard Greens

梅菜蒸雞柳

⏱ 25 分鐘 Chicken

Egg White Almond Cookies

蛋白杏仁餅

⏱ 40 分鐘 Dessert

Steamed Fish Fillet with Tofu and Preserved Olives

欖菜豆腐蒸魚塊

⏱ 20 分鐘 Fish

Bamboo Shoot Chicken Clay Pot Rice

筍子雞煲仔飯

⏱ 35 分鐘 Chicken

Roast Goose

⏱ 180 分鐘 Duck

Braised Beef Shank with Five Spice

⏱ 180 分鐘 Beef

Stir-fried Preserved Radish with Chinese Broccoli

蘿蔔干炒芥蘭

⏱ 15 分鐘 Vegetarian

Pork Chop with Western Sauce Rice

西汁豬扒飯

⏱ 35 分鐘 Pork

Stir-fried Beef with Bell Peppers and Black Bean Sauce

豉椒炒牛肉

⏱ 20 分鐘 Beef

Braised Beef Brisket Noodles with Chu Hou Sauce

柱侯牛腩麵

⏱ 210 分鐘 Beef

Pineapple Fried Rice

⏱ 30 分鐘 Chicken

Stir-fried Firm Tofu with Green Beans and Shiitake Mushrooms in Preserved Olive Vegetable Sauce

欖菜四季豆香菇炒豆腐

⏱ 20 分鐘 Tofu

Curry Fish Balls

⏱ 25 分鐘 Fish

Stir-fried Beef with Ginger and Scallions

⏱ 15 分鐘 Beef

Spring Greens Superior Broth Steamed Tofu

春菜上湯蒸豆腐

⏱ 25 分鐘 Tofu

Roast Pork Rice

⏱ 180 分鐘 Pork

Waffles

⏱ 30 分鐘 Dessert

Pandan Chiffon Cake with Salted Egg Yolk

班蘭雞蛋糕

⏱ 50 分鐘 Dessert

Octopus Rice

⏱ 90 分鐘 Shellfish

Braised E-fu Noodles with Crab Meat and Yellow Chives

蟹肉韭黃炆伊麵

⏱ 35 分鐘 Shellfish

Steamed Beef Tripe with Black Bean Sauce

豉汁蒸牛柏葉

⏱ 25 分鐘 Offal

Chayote and Dried Dates Pork Bone Soup

合掌瓜蜜棗豬骨湯

⏱ 120 分鐘 Soup

Dried Vegetable and Pork Bone Congee

菜乾豬骨粥

⏱ 180 分鐘 Pork

Steamed Cod Fillet with Crispy Fried Ginger

脆薑清蒸鱈魚扒

⏱ 25 分鐘 Fish

Braised Pork Belly with Shrimp Paste Claypot

蝦醬腩肉煲

⏱ 50 分鐘 Pork

Sweet Soup with Fermented Black Glutinous Rice and Coconut Milk

椰汁酒釀黑糯米

⏱ 25 分鐘 Dessert

Corn Caramel Steamed Egg with Lotus Oil

玉米焦糖燉蛋配荷花油

⏱ 25 分鐘 Dessert

Braised Pork Belly with Preserved Vegetables

⏱ 150 分鐘 Pork

Gai Jai Beng (Cantonese Chicken Biscuits)

⏱ 90 分鐘 Dessert

Pastrami Bao

帕斯特拉米肉包

⏱ 75 分鐘 Beef

Braised Stuffed Tofu Puffs with Fish Paste and Seasonal Greens

釀豆腐卜扒時蔬

⏱ 45 分鐘 Fish

Beef Brisket Noodles

⏱ 240 分鐘 Beef

Sampan Style Congee with Seafood

艇仔粥 (Sampan Style Congee with Seafood)

⏱ 75 分鐘 Shellfish

Stir-fried Beef with Pickled Mustard Greens

酸菜炒牛肉

⏱ 20 分鐘 Beef

Sweet Taro Balls in Ginger Coconut Milk Soup

薑汁椰奶芋圓糖水

⏱ 30 分鐘 Dessert

Braised Beef Offal Claypot

⏱ 180 分鐘 Offal

Roast Goose Rice

⏱ 205 分鐘 Duck

Stir-fried Pork with Preserved Radish

⏱ 20 分鐘 Pork

Satay Beef Cheong Fun

沙爹牛柳腸粉

⏱ 25 分鐘 Beef

Roast Duck

⏱ 270 分鐘 Duck

Steamed Chicken with Salted Lemon

鹹檸檬蒸雞

⏱ 30 分鐘 Chicken

Prawns with Mayonnaise and Candied Walnuts

⏱ 25 分鐘 Shellfish

Steamed Dace with Preserved Olives

欖角蒸鯪魚

⏱ 20 分鐘 Fish

Pan-fried Dace Fish with Salted Black Beans and Bell Peppers

豆豉燈籠椒煎鯪魚

⏱ 25 分鐘 Fish

Steamed Milk Pudding with Taro Paste

⏱ 35 分鐘 Dessert

Truffle Scrambled Egg Toast

松露炒蛋多士

⏱ 12 分鐘 Pork

Winter Melon and Lotus Seed Sweet Soup with Coconut Milk

冬瓜蓮子椰汁糖水

⏱ 45 分鐘 Dessert

Baked Seafood Rice

⏱ 40 分鐘 Shellfish

Steamed Rice Rolls with Shrimp

⏱ 30 分鐘 Shellfish

Roast Goose with Lai Fun Noodles

⏱ 90 分鐘 Duck

Stir-fried Beef with Pickled Ginger and Pineapple

菠蘿薑絲炒牛肉

⏱ 20 分鐘 Beef

School Canteen Lo Din

學校小食部撈丁

⏱ 15 分鐘 Pork

Shark Fin Soup Dumplings

魚翅灌湯餃

⏱ 50 分鐘 Soup

Korean-style White Broth Saury Noodle Soup

韓式白湯秋刀魚麵

⏱ 90 分鐘 Soup

Creamed Corn with Diced Chicken Rice

粟米肉粒飯 (Creamed Corn with Diced Chicken Rice)

⏱ 25 分鐘 Chicken

Almond Tofu with Lychee and Goji Berries

杏仁豆腐伴荔枝杞子

⏱ 30 分鐘 Dessert

Black Glutinous Rice with Coconut Milk and Mango

椰汁芒果黑糯米

⏱ 40 分鐘 Dessert

Ginger Brown Sugar Steamed Cake

薑汁紅糖糕

⏱ 60 分鐘 Dessert

Steamed Milk Pudding with Red Beans and Lotus Seeds

紅豆蓮子燉奶

⏱ 25 分鐘 Dessert

Cocktail Bun (Coconut Cocktail Bun)

雞尾包（椰絲雞尾包）

⏱ 240 分鐘 Dessert

Deep-fried Pork Chops with Spiced Salt

⏱ 25 分鐘 Pork

Steamed Pork Patty with Preserved Vegetables

梅菜蒸肉餅

⏱ 60 分鐘 Pork

Frog Congee

⏱ 60 分鐘 Chicken

Braised Bean Curd Sheets with Assorted Vegetables and Fermented Red Bean Curd

腐皮雜菜炆腐乳

⏱ 30 分鐘 Tofu

Stir-fried Five-Spice Tofu with Seasonal Vegetables

鑊氣五香豆腐炒時蔬

⏱ 20 分鐘 Tofu

Cantonese Steamed Chicken with Cordyceps Flower and Red Dates

蟲草花紅棗蒸雞

⏱ 30 分鐘 Chicken

Braised Firm Tofu with Bitter Melon and Fermented Black Bean Sauce

豉汁涼瓜燜硬豆腐

⏱ 25 分鐘 Vegetarian

Stir-fried Firm Tofu with Gai Lan and Cashew Nuts in Fermented Bean Curd Sauce

腐乳腰果芥蘭炒豆腐

⏱ 25 分鐘 Vegetarian

Stir-fried Broccoli and King Oyster Mushrooms with Black Bean Sauce

豉汁西蘭花炒杏鮑菇

⏱ 25 分鐘 Vegetarian

Steamed Chicken with Ginger and Spring Onion Oil

⏱ 30 分鐘 Chicken

Lobster Yee Mein

⏱ 45 分鐘 Shellfish

Stir-fried King Oyster Mushrooms with Gai Lan in Ginger Scallion Sauce

薑蔥芥蘭炒杏鮑菇

⏱ 20 分鐘 Vegetarian

Cart Noodles

⏱ 90 分鐘 Beef

Stir-fried Chicken with Preserved Olive Vegetables and Green Beans

欖菜四季豆炒雞丁

⏱ 20 分鐘 Chicken

Stir-fried Broccoli with Vegetarian "Shrimp" and Cashew Nuts

西蘭花素蝦腰果小炒

⏱ 15 分鐘 Vegetarian

Braised Tofu with Preserved Mustard Greens and Peanuts

梅菜花生燜豆腐

⏱ 30 分鐘 Vegetarian

Braised Napa Cabbage with Fried Tofu and Glass Noodles

白菜粉絲炆炸豆腐

⏱ 30 分鐘 Vegetarian

Steamed Eggplant with Vegetarian Minced Pork and Fermented Black Beans

豉汁素肉碎蒸茄子

⏱ 20 分鐘 Vegetarian

Egg Waffles (Gai Daan Jai)

⏱ 30 分鐘 Dessert

Braised Pork Hocks with Peanuts and Fermented Red Tofu

南乳花生豬手煲

⏱ 90 分鐘 Pork

Stir-fried Snow Pea Shoots with Garlic and Fermented Bean Curd

蒜蓉南乳炒豆苗

⏱ 15 分鐘 Vegetarian

Braised Beef Offal with Radish

⏱ 120 分鐘 Offal

Coconut Jelly

⏱ 20 分鐘 Dessert

Soft-Shell Crab Hand Rolls with Chili Oil and Scallion Oil

手卷軟殼蟹配辣油蔥油

⏱ 45 分鐘 Shellfish

Salt-Baked Chicken

⏱ 90 分鐘 Chicken

Steamed Minced Pork with Preserved Olive Vegetables and Tofu

欖菜豆腐蒸肉餅

⏱ 20 分鐘 Pork

Pork Bone Soup Rice

豬骨濃湯飯

⏱ 180 分鐘 Soup

Traditional New Year Cake

⏱ 150 分鐘 Dessert

Silky Scrambled Eggs on Toast

炒滑蛋多士

⏱ 10 分鐘 Vegetarian

Stir-fried Yam and Celery with Crispy Cashew Nuts

炒山藥西芹腰果

⏱ 20 分鐘 Vegetarian

Poached Seasonal Vegetables in Superior Broth

上湯浸時蔬

⏱ 15 分鐘 Vegetarian

Taro Coconut Milk with Mini Tangyuan

香芋椰汁迷你湯圓

⏱ 40 分鐘 Dessert

Steamed Pork Belly with Salted Radish and Garlic

菜脯蒜蓉蒸肉片

⏱ 30 分鐘 Pork

Red Bean and Coconut Agar Jelly

紅豆椰汁糕

⏱ 60 分鐘 Dessert

Pan-fried Minced Pork Cake with Water Chestnuts and Dried Squid

香煎馬蹄墨魚餅

⏱ 35 分鐘 Pork

Crispy Garlic Vegetable Stir-Fry with Anchovy Oil

脆蒜炸鳀魚油炒春菜

⏱ 15 分鐘 Fish

Braised Pork Hock with Fermented Red Bean Curd

南乳炆豬手

⏱ 90 分鐘 Pork

Soy Sauce Chicken (Si Yau Gai)

⏱ 60 分鐘 Chicken

Braised Silken Tofu with Mixed Mushrooms and Seasonal Greens in Fermented Red Bean Curd Sauce

腐乳雜菌扒滑豆腐

⏱ 25 分鐘 Tofu

Hong Kong French Toast with Peanut Butter

花生醬香港西多士

⏱ 20 分鐘 Dessert

Sweetened Fermented Glutinous Rice with Ginger and Quail Eggs

酒釀薑汁鵪鶉蛋

⏱ 20 分鐘 Dessert

Steamed Pumpkin Sago Pudding

金瓜西米布甸

⏱ 60 分鐘 Dessert

Osmanthus Jelly

⏱ 20 分鐘 Dessert

Steamed Pomfret with Ginger, Scallions, and Preserved Black Beans

豆豉薑蔥蒸白鯧

⏱ 18 分鐘 Fish

Curry Beef Brisket Rice

咖喱牛腩飯

⏱ 135 分鐘 Beef

Milk Tea Red Bean Ice

奶茶紅豆冰

⏱ 45 分鐘 Dessert

White Eel Claypot Rice

白鱔煲仔飯

⏱ 50 分鐘 Fish

Taro and Coconut Milk Pudding with Crystal Pearls and Crushed Peanuts

芋頭椰汁水晶珠布甸配花生碎

⏱ 45 分鐘 Dessert

Braised Chicken Thigh with Dried Shiitake Mushrooms and Ginger

薑蔥冬菇燜雞髀

⏱ 45 分鐘 Chicken

Century Egg and Lean Pork Congee

皮蛋瘦肉粥

⏱ 90 分鐘 Pork

Sizzling Pork Jowl Claypot

啫啫豬頸肉煲

⏱ 35 分鐘 Pork

Satay Beef Noodle Soup

沙嗲牛肉麵

⏱ 20 分鐘 Beef

Braised Tofu in Master Stock

⏱ 40 分鐘 Tofu

Molten Custard Buns

⏱ 60 分鐘 Dessert

Steamed Fish with Tofu and Salted Plums

鹹梅豆腐蒸魚

⏱ 20 分鐘 Fish

Steamed Almond Milk Pudding with Egg White

杏仁蛋白燉鮮奶

⏱ 30 分鐘 Dessert

Steamed Whole Chicken with Chinese Ham and Mushrooms

金華火腿冬菇蒸全雞

⏱ 60 分鐘 Chicken

Braised Beef Offal with Chu Hou Sauce

⏱ 240 分鐘 Offal

Stir-fried Chicken Thigh with Salted Fish and Eggplant

鹹魚茄子雞髀

⏱ 25 分鐘 Chicken

Stir-fried Chicken with Black Bean Sauce and Bell Peppers

⏱ 20 分鐘 Chicken

Stir-fried Gai Lan with Garlic

蒜蓉炒芥蘭

⏱ 15 分鐘 Vegetarian

Claypot Rice with Cured Meats

臘味煲仔飯

⏱ 35 分鐘 Pork

Steamed Bitter Melon with Fermented Black Beans and Pork Ribs

豉汁苦瓜封

⏱ 45 分鐘 Pork

Quick Lemon Chicken

⏱ 20 分鐘 Chicken

Sweet Corn and Tofu Skin Dessert Soup

粟米腐竹糖水

⏱ 35 分鐘 Dessert

Steamed Dace Fish Paste with Dried Orange Peel and Water Chestnuts

陳皮馬蹄蒸鯪魚滑

⏱ 25 分鐘 Fish

Crispy Roasted Pigeon

⏱ 75 分鐘 Duck

Steamed Pork Ribs with Taro and Fermented Black Beans

芋頭豆豉蒸排骨

⏱ 30 分鐘 Pork

Wok-Fried Prawns with Dried Scallops and Broccoli

瑤柱西蘭花炒蝦仁

⏱ 25 分鐘 Shellfish

Beef Claypot Rice

牛肉煲仔飯

⏱ 50 分鐘 Beef

Stir-fried Mixed Mushrooms and Asparagus with Crispy Fried Tofu

脆皮豆腐炒雜菌蘆筍

⏱ 20 分鐘 Tofu

Steamed Eggs with Minced Pork and Dried Shrimp

蝦米肉餅蒸蛋

⏱ 25 分鐘 Pork

Stir-fried Beef Sirloin with Asparagus and Black Pepper Sauce

黑椒露筍炒牛柳

⏱ 18 分鐘 Beef

Steamed Chicken with Chinese Ham and Bok Choy

金華火腿扒菜膽蒸雞

⏱ 35 分鐘 Chicken

Glutinous Rice Balls in Ginger Brown Sugar Soup with Osmanthus

桂花薑汁紅糖湯圓

⏱ 30 分鐘 Dessert

Claypot Beef with Ginger and Scallion

薑蔥瓦煲牛肉

⏱ 25 分鐘 Beef

Pineapple Bun (Bo Lo Bao)

⏱ 150 分鐘 Dessert

Braised Pumpkin and Tofu with Black Bean Sauce

豉汁南瓜炆豆腐

⏱ 30 分鐘 Tofu

Crispy Skin Roasted Chicken (Siu Yuk Gai)

⏱ 90 分鐘 Chicken

Hong Kong Style Waffles

⏱ 30 分鐘 Dessert

Red Bean Pudding with Glutinous Rice Balls

紅豆糯米丸子糖水

⏱ 120 分鐘 Dessert

Steamed Pork Ribs with Fermented Red Bean Curd and Taro

南乳芋頭蒸排骨

⏱ 25 分鐘 Pork

Steamed Egg with Scallions and Soy Sauce

⏱ 12 分鐘 Chicken

Braised Tofu Puffs with Glass Noodles and Napa Cabbage in Claypot

砂煲大白菜粉絲炆豆卜

⏱ 35 分鐘 Vegetarian

Braised Fish Fillet with Pickled Mustard Greens and Tomatoes

鹹菜番茄炆魚塊

⏱ 30 分鐘 Fish

Rose Wine Soy Sauce Chicken

⏱ 90 分鐘 Chicken

Layered Coconut Mango Pudding

椰汁芒果千層糕

⏱ 30 分鐘 Dessert

Deep-fried Wontons with Sweet and Sour Sauce

炸雲吞配甜酸醬

⏱ 45 分鐘 Pork

Aged Tangerine Peel with Spring Greens and Crispy Anchovy

陳皮春菜炒鯷魚酥

⏱ 20 分鐘 Fish

Sweet and Sour Pork Ribs

⏱ 35 分鐘 Pork

Braised Pork Belly with Dried Squid and Shiitake Mushrooms

冬菇魷魚燜腩肉

⏱ 90 分鐘 Pork

Spring Bamboo Shoot Dumplings in Clear Broth

春筍餃子清湯

⏱ 45 分鐘 Vegetarian

Steamed Whole Tilapia with Pickled Plums and Tomatoes

鹹甜梅番茄蒸羅非魚

⏱ 20 分鐘 Fish

Steamed Fish Head with Salted Black Beans and Dried Tangerine Peel

豉汁陳皮蒸魚頭

⏱ 30 分鐘 Fish

Deep-fried Sweet and Sour Pork Spareribs with Pineapple

菠蘿咕嚕排骨

⏱ 30 分鐘 Pork

Street Style Cheong Fun with Sauce

街邊醬汁腸粉

⏱ 20 分鐘 Vegetarian

Braised Tofu and Mixed Vegetables with Fermented Red Bean Curd

南乳雜菜炆豆腐

⏱ 30 分鐘 Tofu

Fried Egg with Dace and Black Beans

豆豉鯪魚煎蛋

⏱ 15 分鐘 Fish

Egg Toast

⏱ 15 分鐘 Vegetarian

Squid/Cuttlefish Skewers (Hong Kong Street Style)

魷魚／墨魚串（港式街頭版）

⏱ 25 分鐘 Shellfish

Beef Brisket in Clear Broth with Daikon

清湯牛腩蘿蔔

⏱ 180 分鐘 Beef

Stir-fried Lo Han Tsai with Fermented Red Bean Curd

腐乳炒羅漢齋

⏱ 25 分鐘 Vegetarian

Char Siu (Cantonese BBQ Pork)

叉燒 (廣式蜜汁叉燒)

⏱ 60 分鐘 Pork

Congee with Sliced Beef

生滾牛肉粥

⏱ 90 分鐘 Beef

Stir-fried Bitter Melon with Salted Egg Yolk and Minced Pork

鹹蛋肉碎炒涼瓜

⏱ 25 分鐘 Pork

Crispy Fried Milk

⏱ 30 分鐘 Dessert

Stir-fried Chestnuts

⏱ 35 分鐘 Vegetarian

Stir-fried Beef with Kai-Lan

芥蘭炒牛肉

⏱ 25 分鐘 Beef

Steamed Silken Tofu with Preserved Mustard Greens and Shiitake Mushrooms

梅菜蒸滑豆腐

⏱ 20 分鐘 Tofu

Spring Vegetable and Corn Pancakes with Vegetarian XO Sauce

春菜粟米煎餅配素XO醬

⏱ 50 分鐘 Vegetarian

Steamed Garoupa with Preserved Turnip

菜脯蒸石斑

⏱ 20 分鐘 Fish

Portuguese Chicken Baked Rice

焗葡國雞飯

⏱ 60 分鐘 Chicken

Garlic Chive and Bean Sprout Stir-fry with Old Soup Stock

蒜苗豆芽老湯炒

⏱ 15 分鐘 Vegetarian

Stir-fried Fish Fillet with Bitter Melon

⏱ 20 分鐘 Fish

Stir-fried Pea Sprouts with Garlic and Fermented Beancurd

炒豌豆苗蒜腐乳

⏱ 5 分鐘 Vegetarian

Salted Egg Yolk Crispy Chicken Wings

鹹蛋黃脆皮雞翼

⏱ 45 分鐘 Chicken

Steamed Chicken with Black Fungus and Red Dates

雲耳紅棗蒸雞

⏱ 25 分鐘 Chicken

Pan-Fried Shrimp with Spring Chives and Crispy Garlic Oil

香蒜油煎蝦仁韭黃

⏱ 15 分鐘 Shellfish

Stir-fried Pea Shoots with Dried Tangerine Peel Oil and Fresh Scallops

陳皮油炒春豌豆苗配新鮮帶子

⏱ 25 分鐘 Shellfish

Salted Egg Yolk Spring Mushroom Steamed Bamboo Shoots

鹹蛋黃春菇蒸竹筍

⏱ 20 分鐘 Vegetarian

Stir-fried Asparagus with Vegetarian XO Sauce

素XO醬炒露筍

⏱ 15 分鐘 Vegetarian

Cantonese Beef Ribs Curry with Potato

港式咖喱牛肋條

⏱ 90 分鐘 Beef

Braised Firm Tofu with Asparagus and Fermented Black Beans

豉汁蘆筍燴硬豆腐

⏱ 25 分鐘 Vegetarian

Wagyu Charcoal-Grilled Soy Sauce Beef with Roasted Tomato and Red Pepper Sauce

和牛炭燒豉油肉配熟番茄紅椒醬

⏱ 45 分鐘 Beef

Braised Fermented Red Bean Curd with Taro and Mixed Vegetables

南乳芋頭雜菜煲

⏱ 35 分鐘 Vegetarian

Traditional Tofu Fa (Hot / Cold)

傳統豆腐花（熱 / 凍）

⏱ 90 分鐘 Dessert

Stir-fried Crispy Tofu with Bell Peppers and Cashew Nuts in Sweet and Sour Sauce

脆皮豆腐甜酸彩椒腰果

⏱ 25 分鐘 Tofu

Sweet Potato Balls in Ginger Syrup

薑汁番薯圓

⏱ 45 分鐘 Dessert

Stir-fried King Oyster Mushrooms and Asparagus with Black Bean Sauce

豉汁炒杏鮑菇蘆筍

⏱ 15 分鐘 Vegetarian

Braised Beef Shank with Five Spice

⏱ 150 分鐘 Beef

Stir-fried Beef Flank with Gai Lan and Garlic

蒜蓉芥蘭炒牛腩

⏱ 20 分鐘 Beef

Ching Bo Leung Sweet Soup

清補涼糖水

⏱ 75 分鐘 Dessert

Stir-fried King Oyster Mushrooms with Seasonal Greens in Garlic Sauce

蒜蓉炒杏鮑菇時蔬

⏱ 15 分鐘 Vegetarian

Sweet Taro Ball Soup with Coconut Milk and Sago

芋圓椰汁西米露

⏱ 60 分鐘 Dessert

Stir-fried Beef with Bitter Melon

涼瓜炒牛肉

⏱ 25 分鐘 Beef

Jian Dui (Sesame Balls)

⏱ 45 分鐘 Dessert

Braised Goose Wings in Lo Shui

⏱ 120 分鐘 Duck

Stir-fried King Oyster Mushrooms with Asparagus and Cashew Nuts

醬皇蘆筍腰果炒杏鮑菇

⏱ 20 分鐘 Vegetarian

Steamed Fish Belly with Preserved Radish

菜脯蒸魚腩

⏱ 15 分鐘 Fish

Steamed Minced Pork with Water Chestnut

馬蹄蒸肉餅

⏱ 25 分鐘 Pork

Braised Pork Hock with Ginger and Sweet Vinegar

⏱ 90 分鐘 Pork

Stir-Fried Spring Vegetables with Salted Egg Yolk and Ground Pork

鹹蛋黃炒春菜豬肉碎

⏱ 12 分鐘 Pork

Steamed Chicken with Gastrodia Elata and Red Dates

天麻紅棗蒸雞

⏱ 90 分鐘 Chicken

Stir-fried Lotus Root and Asparagus with Crispy Tofu and Macadamia Nuts

蓮藕蘆筍脆皮豆腐炒夏威夷果仁

⏱ 20 分鐘 Tofu

Spring Bamboo Shoot Fish Cake

春筍炸魚蛋糕

⏱ 35 分鐘 Fish

Steamed Pork Belly with Salted Fish

鹹魚蒸五花腩

⏱ 40 分鐘 Pork

Watercress and Dried Duck Gizzard Soup

西洋菜陳腎湯

⏱ 180 分鐘 Soup

Stir-fried Diced Chicken with Walnuts and Yellow Bell Pepper

合桃黃椒炒雞丁

⏱ 20 分鐘 Chicken

Ginger Scallion Crab

⏱ 25 分鐘 Shellfish

Steamed Cod Fillet with Winter Melon and Dried Scallops

冬瓜瑤柱蒸鱈魚

⏱ 20 分鐘 Fish

Purple Sweet Potato Coconut Milk Pudding

紫薯椰汁糕

⏱ 30 分鐘 Dessert

Braised Chicken Wings with Coke

⏱ 30 分鐘 Chicken

Stir-fried Tofu and Mixed Mushrooms with Asparagus in Vegetarian Oyster Sauce

蠔油鮮菇蘆筍炒豆腐

⏱ 18 分鐘 Tofu

Steamed Fish Head with Fermented Yellow Beans

麵豉蒸魚頭

⏱ 20 分鐘 Fish

Salted Egg Yolk Stir-fried Eggplant with Minced Pork

鹹蛋黃炒茄子豬肉末

⏱ 15 分鐘 Pork

Spring Fish Fillet with Ginger and Scallion Oil

春魚片薑蔥油

⏱ 15 分鐘 Fish

Steamed Pork Patty with Salted Egg Yolk

鹹蛋蒸肉餅

⏱ 25 分鐘 Pork

Stir-fried Pork Belly with Preserved Squid and Celery

鹹香魷魚炒五花肉

⏱ 25 分鐘 Pork

Stir-fried Lotus Root and Asparagus with Crispy Tofu and Macadamia Nuts

脆皮豆腐炒蓮藕蘆筍夏威夷果仁

⏱ 25 分鐘 Tofu

Charcoal-Grilled Spring Vegetables with Nut Oil

炭燒春菜果仁油

⏱ 20 分鐘 Vegetarian

Purple Sweet Potato and Coconut Milk Jelly

紫薯椰汁糕

⏱ 45 分鐘 Dessert

Shaoxing Wine Drunken Langoustine Prawns

花雕醉瀨尿蝦

⏱ 12 分鐘 Shellfish

Steamed Minced Pork with Preserved Vegetables

梅菜蒸肉餅

⏱ 30 分鐘 Pork

Stir-fried Tofu with Pickled Radish and Edamame

菜脯枝豆炒豆腐

⏱ 25 分鐘 Vegetarian

Stir-fried Water Spinach with Garlic

蒜蓉炒通菜

⏱ 15 分鐘 Vegetarian

Stir-fried Fish Fillet with Celery and Cashew Nuts

西芹腰果炒魚片

⏱ 20 分鐘 Fish

Fish Maw Soup with Crab Meat

蟹肉魚肚羹

⏱ 40 分鐘 Shellfish

Steamed Tofu with Black Fungus and Red Dates

雲耳紅棗蒸豆腐

⏱ 20 分鐘 Tofu

Stewed Snow Pear with Almond and Red Dates

杏汁燉雪梨

⏱ 90 分鐘 Dessert

Stir-fried Chicken with Pickled Ginger and Bell Peppers

薑絲甜椒炒雞片

⏱ 18 分鐘 Chicken

Braised Fish Fillet with Preserved Black Beans and Tofu

豉汁豆腐魚塊

⏱ 30 分鐘 Fish

Spring Greens, Corn and Goji Braised Chicken Clay Pot

春菜玉米杞子燜雞煲

⏱ 45 分鐘 Chicken

Salted Lemon Chicken

⏱ 45 分鐘 Chicken

Braised Firm Tofu with Bell Peppers, Peanuts, and Glass Noodles in Fermented Bean Curd Sauce

南乳彩椒花生燜硬豆腐粉絲

⏱ 30 分鐘 Tofu

Braised Pomfret with Tomatoes and Preserved Plums

番茄鹹檸檬炆鯧魚

⏱ 30 分鐘 Fish

Steamed Red Date Cake

⏱ 60 分鐘 Dessert

Spring Bamboo Shoot Stir-fried with Scallops in XO Sauce

春筍炒帶子 XO醬

⏱ 15 分鐘 Shellfish

Snow Fungus Papaya Sweet Soup

雪耳燉木瓜

⏱ 60 分鐘 Dessert

Braised Pork Ribs with Bitter Melon and Fermented Black Beans

涼瓜豉汁炆排骨

⏱ 70 分鐘 Pork

Wok-fried Chicken Wings with Shrimp Paste

蝦醬炒雞翼

⏱ 20 分鐘 Chicken

Braised Tofu with Assorted Mushrooms and Bamboo Shoots in Vegetarian Oyster Sauce

素蠔油什菇竹筍豆腐煲

⏱ 35 分鐘 Vegetarian

Stir-fried Chicken Thighs with Preserved Lemon and Honey

鹹檸蜜糖炒雞髀肉

⏱ 20 分鐘 Chicken

Tomato and Egg Stir-fry with Shrimp

蝦仁炒番茄蛋

⏱ 15 分鐘 Shellfish

Spring Mushroom Tofu with Black Bean Sauce in Clay Pot

春菇豆腐豉豆醬砂鍋

⏱ 25 分鐘 Tofu

Chilled Mango Sago with Grass Jelly and Evaporated Milk

芒果涼粉西米露

⏱ 30 分鐘 Dessert

Roasted Strawberry Mascarpone Cheese

烤草莓馬斯卡彭芝士

⏱ 25 分鐘 Dessert

Almond Jelly with Lychee

杏仁豆腐伴荔枝

⏱ 20 分鐘 Dessert

Sliced Fish Congee

生滾魚片粥

⏱ 75 分鐘 Fish

Strawberry Osmanthus Rock Sugar Sweet Soup

草莓桂花冰糖糖水

⏱ 25 分鐘 Dessert

Taro Sago with Coconut Milk

芋頭西米露

⏱ 40 分鐘 Dessert

Black Pepper Beef with Udon Noodles

黑椒牛肉烏冬麵

⏱ 20 分鐘 Beef

Spring Bamboo Shoots with Scallops in XO Sauce Stir-fry

春筍扇貝XO醬炒

⏱ 12 分鐘 Shellfish

Pork Trotters and Truffle Soup Dumplings

里昂豬手松露湯餃

⏱ 180 分鐘 Pork

Steamed Cod Fillet with Crispy Fried Ginger

脆薑豉油皇蒸鱈魚

⏱ 20 分鐘 Fish

Braised Beef Brisket with Turnips

蘿蔔牛腩煲

⏱ 150 分鐘 Beef

Mui Choy Kau Yuk (Double-Cooked Pork Belly with Preserved Mustard Greens)

⏱ 150 分鐘 Pork

Taro and Glutinous Rice Pudding with Coconut Milk

芋頭糯米椰汁糕

⏱ 60 分鐘 Dessert

Stir-fried Clams with Basil and Chili

九層塔香辣炒蜆

⏱ 15 分鐘 Shellfish

Dry-fried Beef Ho Fun

⏱ 25 分鐘 Beef

Pumpkin Fritters with Shrimp

南瓜炸蝦餅

⏱ 25 分鐘 Shellfish

Walnut Sweet Soup

⏱ 30 分鐘 Dessert

School-style Fish Siu Mai

學校版魚肉燒賣

⏱ 30 分鐘 Fish

Spring Bamboo Shoots Steamed Pork with Black Beans

春筍蒸肉豉豆

⏱ 25 分鐘 Pork

Steamed Grouper with Lychee and Preserved Plum

荔枝梅子蒸石斑

⏱ 20 分鐘 Fish

Taro Braised Duck

⏱ 120 分鐘 Duck

Black Sesame Roll

⏱ 60 分鐘 Dessert

Steamed Pork and Shrimp Dumplings (Siu Mai)

⏱ 25 分鐘 Pork

Braised Tofu Puffs with Fermented Bean Curd and Vegetables

腐乳枝竹煲

⏱ 35 分鐘 Vegetarian

Braised Duck with Taro

⏱ 100 分鐘 Duck

Sautéed Pork Tenderloin with Cashew Nuts and Celery

腰果西芹炒豬柳

⏱ 25 分鐘 Pork

Stir-fried Beef Sirloin with Pickled Ginger and Pineapple

甜酸薑菠蘿炒西冷牛肉

⏱ 18 分鐘 Beef

Condensed Milk Ovomaltine Toast

煉奶阿華田多士

⏱ 10 分鐘 Dessert

Braised Pork Hock with Dried Oysters and Black Moss

髮菜蠔豉燜豬手

⏱ 90 分鐘 Pork

Black Sesame Paste

⏱ 30 分鐘 Dessert

Beef and Tomato Stir-fry

⏱ 20 分鐘 Beef

Spicy Chili Oil Stir-Fried Pasta

麻辣炒通粉

⏱ 15 分鐘 Shellfish

Braised Pork Shoulder Roast with Dried Shiitake Mushrooms and Chestnuts

冬菇栗子炆豬肩肉

⏱ 90 分鐘 Pork

Stir-fried Mixed Vegetables with Fermented Red Bean Curd

南乳炒雜菜

⏱ 20 分鐘 Vegetarian

Strawberry Spring Bamboo Shoot Salad with Honey Vinaigrette

士多啤梨春筍沙律蜜醋汁

⏱ 15 分鐘 Vegetarian

Red Wine Braised Oxtail Casserole

紅酒燜牛尾煲

⏱ 150 分鐘 Beef

Steamed Dace with Black Beans and Three-Colored Bell Peppers

豆豉鯪魚蒸三色椒

⏱ 25 分鐘 Fish

Mango Coconut Milk Pudding

芒果椰汁布甸

⏱ 45 分鐘 Dessert

Stir-fried Beef Slices with Satay Sauce and Vermicelli

沙嗲牛肉粉絲

⏱ 25 分鐘 Beef

Braised Pork Spareribs with Dried Tangerine Peel

陳皮八角炆排骨

⏱ 60 分鐘 Pork

Steamed Fish Fillet with Pickled Mustard Greens and Tomatoes

梅菜番茄蒸魚柳

⏱ 20 分鐘 Fish

Steamed Chicken with Sand Ginger Powder

⏱ 30 分鐘 Chicken

Sea Urchin Pasta

⏱ 20 分鐘 Shellfish

Crab Roe Tossed Noodles

⏱ 15 分鐘 Shellfish

Old Cucumber and Pork Rib Soup

老黃瓜豬骨湯

⏱ 180 分鐘 Soup

Steamed Pork and Shrimp Siu Mai

⏱ 30 分鐘 Pork

Steamed Pork Ribs with Pumpkin

金瓜蒸排骨

⏱ 25 分鐘 Pork

Seafood Burnt Butter Spaghetti

海鮮焦牛油意粉

⏱ 20 分鐘 Shellfish

Tomato and Pepper Crab Meat Fried Rice

番茄椒粒蟹肉炒飯

⏱ 15 分鐘 Shellfish

Wagyu Beef Sauce with Broad Noodles

和牛肉醬闊條麵

⏱ 75 分鐘 Beef

Pork Liver Congee

⏱ 90 分鐘 Offal

Mango Pomelo Sago

⏱ 45 分鐘 Dessert

Salted Egg Yolk Steamed Spring Bamboo Shoots

鹹蛋黃汁蒸春筍

⏱ 15 分鐘 Vegetarian

Malay Cake

⏱ 45 分鐘 Dessert

Crispy Pan-fried Noodles with Mixed Seafood

海鮮兩面黃

⏱ 30 分鐘 Noodles

Congee with Pork Offal (Jap Di Jook)

⏱ 120 分鐘 Offal

Stir-fried Bitter Melon with Salted Black Beans and Tofu Skin

涼瓜豆豉炒腐竹

⏱ 20 分鐘 Tofu

Spring Vegetable and Mantis Shrimp Clay Pot Rice

春菜蝦蛄煲仔飯

⏱ 35 分鐘 Shellfish

Garlic Stir-fried Choy Sum

蒜蓉炒菜心

⏱ 12 分鐘 Vegetarian

Sweet Potato & Taro Balls with Ginger Soup

蕃薯芋圓薑汁糖水

⏱ 45 分鐘 Dessert

Steamed Pork Belly with Salted Egg Yolk

鹹蛋蒸五花腩

⏱ 40 分鐘 Pork

Steamed Chicken Thigh with Dried Longan and Red Dates

龍眼紅棗蒸雞髀

⏱ 25 分鐘 Chicken

Braised Fish Fillet with Tofu and Roasted Pork Belly

枝竹火腩魚塊煲

⏱ 35 分鐘 Fish

Stir-fried Beef with Tomatoes and Scrambled Eggs

番茄炒蛋牛肉

⏱ 25 分鐘 Beef

Sweet and Sour Pork

⏱ 45 分鐘 Pork

Stir-fried Pork Shoulder with Preserved Salted Cabbage and Glass Noodles

鹹菜豬肉粉絲

⏱ 20 分鐘 Pork

White Cut Chicken

⏱ 45 分鐘 Chicken

Salt and Pepper Squid

⏱ 20 分鐘 Shellfish

Crab Roe Siu Mai

⏱ 30 分鐘 Shellfish

Sweet and Sour Pork Ribs

⏱ 45 分鐘 Pork

Beef Shumai

⏱ 25 分鐘 Beef

Steamed Minced Pork with Salted Fish

鹹魚蒸肉餅

⏱ 35 分鐘 Pork

Steamed Beef Ribs with Orange Peel and XO Sauce

陳皮XO醬蒸牛排骨

⏱ 30 分鐘 Beef

Crab Roe Shumai

⏱ 25 分鐘 Shellfish

Steamed White Pomfret with Tomatoes and Preserved Olives

番茄欖角蒸白鯧魚

⏱ 20 分鐘 Fish

Steamed Minced Pork with Water Chestnuts and Dried Squid

馬蹄魷魚乾蒸肉餅

⏱ 25 分鐘 Pork

Peking Style Pork Ribs

⏱ 30 分鐘 Pork

Honey BBQ Pork Buns

蜜汁叉燒包

⏱ 120 分鐘 Pork

Steamed Chicken with Red Dates and Ginger

紅棗薑絲蒸雞

⏱ 25 分鐘 Chicken

Red Bean Buns (Dou Sha Bao)

⏱ 120 分鐘 Dessert

Tomato Beef Macaroni Soup

鮮茄牛肉通粉

⏱ 45 分鐘 Beef

Stir-fried Firm Tofu with Preserved Olive Vegetable and Green Beans

欖菜四季豆炒豆腐

⏱ 20 分鐘 Vegetarian

Beef Siu Mai

⏱ 30 分鐘 Beef

Braised Eggplant with Salted Fish and Minced Pork

鹹魚茄子煲

⏱ 35 分鐘 Pork

Steamed Pork Ribs with Preserved Plum

話梅蒸排骨

⏱ 25 分鐘 Pork

Fried Wontons

⏱ 30 分鐘 Pork

Steamed Chicken with Dried Scallops and Broccoli

瑤柱西蘭花蒸雞

⏱ 30 分鐘 Chicken

Steamed Pork Spareribs with Preserved Black Olives

欖角蒸排骨

⏱ 25 分鐘 Pork

Steamed Spare Ribs with Preserved Black Olives and Dried Orange Peel

欖角陳皮蒸排骨

⏱ 30 分鐘 Pork

Baked Pork Chop Rice

⏱ 55 分鐘 Pork

Stir-fried Water Spinach with Fermented Bean Curd

⏱ 10 分鐘 Vegetarian

Salt and Pepper Mantis Shrimp

椒鹽瀨尿蝦

⏱ 30 分鐘 Shellfish

Soy-Braised Chicken Thighs with Spring Onions and Ginger

豉油燜雞腿配蔥薑

⏱ 50 分鐘 Chicken

Pan-fried Dace Fish Paste with Dried Tangerine Peel

陳皮煎鯪魚餅

⏱ 25 分鐘 Fish

Baked BBQ Pork Buns with Crispy Topping

酥皮焗叉燒包

⏱ 80 分鐘 Pork

Fried Stuffed Three Treasures

⏱ 30 分鐘 Pork

Steamed Chicken Feet with Black Bean Sauce

豉汁蒸鳳爪

⏱ 120 分鐘 Chicken

Steamed Fish Belly with Salted Plums and Tomato

鹹梅番茄蒸魚腩

⏱ 15 分鐘 Fish

Steamed Pork Ribs with Dace Fish Paste

鯪魚滑蒸排骨

⏱ 25 分鐘 Pork

Stir-fried Vegetarian 'Chicken' with Broccoli and Cashew Nuts

腰果西蘭花素雞丁

⏱ 20 分鐘 Vegetarian

Silky Egg Drop Soup with Corn and Crab

蟹肉粟米蛋花湯

⏱ 25 分鐘 Shellfish

Braised Duck with Dried Tangerine Peel

⏱ 100 分鐘 Duck

Steamed Chicken Thigh with Salted Lemon and Preserved Plum

鹹檸檬話梅蒸雞髀

⏱ 25 分鐘 Chicken

Oyster Sauce Egg Foo Young

蠔油芙蓉蛋

⏱ 25 分鐘 Shellfish

Beef Ho Fun with Gravy

⏱ 25 分鐘 Beef

Braised Beef Brisket with Tomatoes and Potatoes

番茄薯仔炆牛腩

⏱ 150 分鐘 Beef

Pan-fried Fish Fillet with Tomato and Egg Sauce

番茄雞蛋煎魚柳

⏱ 25 分鐘 Fish

Cantonese Stir-Fried Beef with Snow Peas

荷蘭豆炒牛肉

⏱ 25 分鐘 Beef

Claypot Braised Chicken Thigh with Salted Fish and Tofu

鹹魚豆腐炆雞煲

⏱ 40 分鐘 Chicken

Scrambled Eggs with Prawns and Chinese Chives

蝦仁炒雞蛋韭黃

⏱ 8 分鐘 Shellfish

Braised Fish Fillet with Eggplant and Salted Fish

鹹魚茄子炆魚腩

⏱ 30 分鐘 Fish

Braised Fish Belly with Tofu and Garlic

蒜子豆腐炆魚腩

⏱ 30 分鐘 Fish

Minced Beef Rice with Fried Egg

免治牛肉飯

⏱ 25 分鐘 Beef

Steamed Cod with Black Bean & Scallion

豉油黑豆蒸鱈魚

⏱ 15 分鐘 Fish

Soy Sauce Chicken Rice

⏱ 90 分鐘 Chicken

Fish Fillet with Corn Sauce

⏱ 25 分鐘 Fish

Double-Skin Milk Pudding

⏱ 40 分鐘 Dessert

Pan-fried Cod with Tomato, Ginger and Scallion

番茄薑蔥煎鱈魚

⏱ 20 分鐘 Fish

Braised Firm Tofu with Assorted Mushrooms and Bamboo Shoots in Fermented Red Bean Curd Sauce

南乳雜菌枝竹燜豆腐

⏱ 30 分鐘 Vegetarian

Pan-fried Cod with Tomato, Soy and Scallion Oil

番茄煎鱈魚豉油蔥油

⏱ 20 分鐘 Fish

Five-Spice Soy Sauce Chicken Thighs

五香豉油雞腿

⏱ 45 分鐘 Chicken

Steamed Pork Ribs Claypot Rice

排骨煲仔飯

⏱ 45 分鐘 Pork

Pork Belly Spring Vegetable Crêpe with Caramelized Onions

豬五花春菜可麗餅配焦香洋蔥

⏱ 45 分鐘 Pork

Steamed Beef Ribs with Dried Mandarin Peel and Black Bean Sauce

陳皮豉汁蒸排骨

⏱ 25 分鐘 Beef

Stir-fried Sweet and Sour Tofu with Pineapple and Bell Peppers

菠蘿彩椒甜酸豆腐

⏱ 25 分鐘 Tofu

Fried Fish Balls

⏱ 25 分鐘 Fish

Steamed Stuffed Bitter Melon with Vegetarian Mince in Black Bean Sauce

豆豉素釀苦瓜

⏱ 35 分鐘 Vegetarian

Braised Bitter Melon and Tofu Puffs with Fermented Black Beans

豉汁涼瓜燜豆腐卜

⏱ 30 分鐘 Vegetarian

Steamed Egg with Dried Scallops

瑤柱蒸水蛋

⏱ 20 分鐘 Shellfish

Braised Egg Tofu with Bitter Melon and Salted Black Beans

豉椒涼瓜燜玉子豆腐

⏱ 25 分鐘 Vegetarian

Salt and Pepper Squid Tofu

椒鹽魷魚豆腐

⏱ 25 分鐘 Shellfish

Pan-fried Cod Fillet with Black Bean Sauce

豆豉銀鱈魚柳

⏱ 25 分鐘 Fish

Pan-Seared Barramundi with XO Chilli Oil, Stir-Fried Gai Lan and Crispy Garlic Rice

香煎金目鱸配XO辣油、炒芥蘭及蒜香脆米飯

⏱ 28 分鐘 Fish

Stuffed Tofu with Minced Pork and Shiitake

⏱ 35 分鐘 Pork

Braised Silken Tofu with Assorted Mushrooms and Snow Peas

蠔皇扒玉子豆腐

⏱ 25 分鐘 Vegetarian

Stir-fried Pork Liver with Scallion and Ginger

豬潤炒蔥薑

⏱ 25 分鐘 Offal

Blanched Gai Lan (Chinese Broccoli)

⏱ 15 分鐘 Vegetarian

Pan-fried Shrimp with Soy Sauce and Garlic

豉油王煎蝦

⏱ 20 分鐘 Shellfish

Wok-fried Kai-lan with Fermented Bean Curd

腐乳炒芥蘭

⏱ 15 分鐘 Vegetarian

Braised King Oyster Mushrooms and Bok Choy with Glass Noodles in Fermented Red Bean Curd Sauce

南乳杏鮑菇扒菜膽粉絲煲

⏱ 30 分鐘 Vegetarian

Stir-fried Beef with Asparagus and Black Pepper Sauce

黑椒露筍炒牛肉

⏱ 15 分鐘 Beef

Stir-fried Tofu Skin with Mixed Mushrooms and Snow Peas

雜菌荷蘭豆炒腐皮

⏱ 20 分鐘 Vegetarian

Stir-fried Mixed Vegetables with Cashews

腰果炒雜菜

⏱ 25 分鐘 Vegetarian

Braised Firm Tofu with Broccoli and Black Fungus in Ginger Soy Sauce

薑汁豉油燴硬豆腐西蘭花炒木耳

⏱ 25 分鐘 Vegetarian

Macau Style Egg Tarts

⏱ 90 分鐘 Dessert

Braised Pork Hock with Dried Shiitake Mushrooms and Oyster Sauce

冬菇蠔油炆豬手

⏱ 90 分鐘 Pork

Coconut Milk and Taro Sago

椰汁芋頭西米露

⏱ 45 分鐘 Dessert

Steamed Chicken with Dried Shiitake Mushrooms and Dried Oysters

冬菇蠔豉蒸雞

⏱ 35 分鐘 Chicken

Claypot Braised Tofu, Assorted Mushrooms and Glass Noodles with Fermented Black Bean Sauce

豉汁什菌粉絲煲

⏱ 30 分鐘 Tofu

Claypot Tofu and Mixed Vegetables with Satay Sauce

沙爹豆腐什菜煲

⏱ 25 分鐘 Vegetarian

Steamed Pork Patty with Preserved Mustard Greens

梅菜蒸肉餅

⏱ 35 分鐘 Pork

Pan-fried Egg Tofu with Minced Pork and Preserved Radish

菜脯肉碎煎蛋豆腐

⏱ 25 分鐘 Pork

Braised Tofu with Mixed Mushrooms and Snow Peas in Vegetarian Oyster Sauce

素蠔油雜菌扒豆腐

⏱ 25 分鐘 Vegetarian

Smiling Sesame Balls

⏱ 40 分鐘 Dessert

Street Style Imitation Shark Fin Soup (Wun Jai Chi)

碗仔翅（街邊假魚翅）

⏱ 35 分鐘 Soup

Braised Duck with Preserved Vegetables

⏱ 120 分鐘 Duck

Braised Silken Tofu with Mixed Mushrooms and Snow Peas in Vegetarian Oyster Sauce

雪豆雜菌素蠔油扒滑豆腐

⏱ 20 分鐘 Vegetarian

Steamed Eggplant with Fermented Tofu

腐乳蒸茄子

⏱ 30 分鐘 Vegetarian

Stir-fried Mock Abalone with Kai-lan and Cashew Nuts

蠔皇素鮑片炒芥蘭腰果

⏱ 20 分鐘 Vegetarian

Stir-fried King Oyster Mushrooms with Gai Lan and Cashew Nuts in Vegetarian XO Sauce

XO醬素炒杏鮑菇芥蘭腰果

⏱ 20 分鐘 Vegetarian

Steamed Chicken Thigh with Chinese Sausage and Mushrooms

臘腸冬菇蒸雞

⏱ 25 分鐘 Chicken

Stir-fried Lotus Root and Firm Tofu with Preserved Szechuan Vegetable

榨菜炒蓮藕豆腐

⏱ 25 分鐘 Vegetarian

Braised Tofu with Mixed Vegetables and Fermented Bean Curd

腐乳雜菜炆豆腐

⏱ 35 分鐘 Vegetarian

Braised Eggplant and King Oyster Mushrooms with Fermented Red Bean Curd

腐乳茄子燴杏鮑菇

⏱ 30 分鐘 Vegetarian

Spring Greens and Salted Egg Roll with Pork

春菜鹹蛋蛋卷

⏱ 35 分鐘 Pork

Steamed Pork Hock with Dried Oysters and Fatt Choy

髮菜蠔豉燜豬手

⏱ 90 分鐘 Pork

Braised Firm Tofu with Enoki Mushrooms and Yu Choy in Vegetarian Oyster Sauce

蠔油金菇扒豆腐

⏱ 25 分鐘 Tofu

Pork Ribs with Hawthorn Berry Sauce

⏱ 60 分鐘 Pork

Braised King Oyster Mushrooms with Broccoli in Abalone Sauce

鮑魚汁扒杏鮑菇西蘭花

⏱ 25 分鐘 Vegetarian

Braised Tofu and Mixed Mushrooms with Snow Peas

雜菌扒豆腐配荷蘭豆

⏱ 25 分鐘 Vegetarian

Braised Beef Ribs with Radish and Chu Hou Paste

柱侯蘿蔔炆牛肋條

⏱ 120 分鐘 Beef

Stir-fried Crispy Tofu with Black Bean Sauce, Broccoli, and King Oyster Mushrooms

豆豉西蘭花杏鮑菇炒脆豆腐

⏱ 25 分鐘 Vegetarian

Stir-fried King Oyster Mushrooms and Broccoli with Cashew Nuts

腰果西蘭花炒杏鮑菇

⏱ 20 分鐘 Vegetarian

Stir-fried Broccoli and King Oyster Mushrooms with Cashew Nuts in Vegetarian Oyster Sauce

西蘭花杏鮑菇腰果炒 (素蠔油)

⏱ 20 分鐘 Vegetarian

Braised Firm Tofu with Preserved Szechuan Vegetable and Shiitake Mushrooms

榨菜冬菇炆硬豆腐

⏱ 25 分鐘 Vegetarian

Braised Tofu Puffs with Glass Noodles and Napa Cabbage

大白菜粉絲炆豆卜

⏱ 35 分鐘 Vegetarian

Pan-fried Dace Fish Patties with Water Chestnuts

馬蹄煎鯪魚餅

⏱ 20 分鐘 Fish

Pan-fried Stuffed Tofu with Mushrooms and Carrots

香煎釀豆腐 (素食)

⏱ 35 分鐘 Vegetarian

Fried Taro Dumplings (Crispy Taro Puffs)

蜂巢炸芋角

⏱ 60 分鐘 Pork

Pan-fried Pomfret with Soy Sauce

豉油皇煎䱽魚

⏱ 20 分鐘 Fish

Steamed Fish Fillet with Fermented Black Beans and Garlic

豉汁蒜蓉蒸魚塊

⏱ 15 分鐘 Fish

Braised Fried Tofu Puffs with Mixed Mushrooms and Glass Noodles

雜菇粉絲炆豆卜

⏱ 35 分鐘 Vegetarian

Steamed Cod Fillet with Preserved Lemon and Aged Tangerine Peel

鹹檸檬陳皮蒸鱈魚柳

⏱ 20 分鐘 Fish

Pan-fried Pomfret with Salted Black Beans and Tofu

豆豉豆腐煎金鯧魚

⏱ 30 分鐘 Fish

Braised Mixed Mushrooms and Vermicelli in Claypot

什菌粉絲煲

⏱ 35 分鐘 Vegetarian

Stir-fried Napa Cabbage with Dried Shiitake Mushrooms and Glass Noodles

冬菇粉絲炒紹菜

⏱ 20 分鐘 Vegetarian

White Pepper Pork Tripe Soup

白胡椒豬肚湯

⏱ 240 分鐘 Offal

Braised Shiitake Mushrooms with Bok Choy

冬菇扒菜膽

⏱ 25 分鐘 Vegetarian

Steamed Chicken with Chinese Yam and Goji Berries

淮山杞子蒸雞

⏱ 20 分鐘 Chicken

Claypot Braised Eggplant, Tofu Puffs, and Shiitake Mushrooms with Basil

砂鍋羅勒茄子枝竹冬菇煲

⏱ 35 分鐘 Vegetarian

Braised Pork Hock with Dried Shiitake Mushrooms and Chestnuts

冬菇栗子炆豬手

⏱ 90 分鐘 Pork

Braised Chicken Feet with Abalone Sauce and Shiitake Mushrooms

鮑汁冬菇燜鳳爪

⏱ 60 分鐘 Chicken

Sticky Rice with Cured Meats (Lap Mei Lo Mai Fan)

臘味糯米飯

⏱ 60 分鐘 Pork

Claypot Rice with Assorted Mushrooms and Preserved Vegetables

雜菌梅菜煲仔飯 (素)

⏱ 110 分鐘 Vegetarian

Golden Sand Prawns (Salted Egg Yolk Prawns)

⏱ 25 分鐘 Shellfish

Stir-fried Assorted Mushrooms with Bamboo Shoots and Snow Peas

雜菌炒竹筍豆

⏱ 20 分鐘 Vegetarian

Pan-fried Flounder Fillet with Garlic and Soy Sauce

蒜蓉豉油煎龍脷柳

⏱ 15 分鐘 Fish

Braised Tofu Puffs and Mixed Mushrooms with Seasonal Greens

冬菇什菌炆豆卜小棠菜

⏱ 25 分鐘 Vegetarian

Steamed Mackerel Fillet with Dried Shiitake Mushrooms and Ginger

薑絲冬菇蒸馬鮫魚柳

⏱ 30 分鐘 Fish

Steamed Chicken with Chinese Mushrooms and Black Fungus

冬菇雲耳蒸雞

⏱ 30 分鐘 Chicken

Braised Cod Fillet with Tofu and Assorted Mushrooms

紅燒銀鱈魚塊配豆腐什菌

⏱ 30 分鐘 Fish

Beef Ribs with Black Bean Sauce and Green Peppers

豉椒排骨煲

⏱ 45 分鐘 Beef

Braised Silken Tofu with Edamame and Preserved Turnip

菜脯毛豆扒滑豆腐

⏱ 20 分鐘 Vegetarian

Stir-fried Romaine Lettuce with Dace and Salted Black Beans

豆豉鯪魚炒油麥菜

⏱ 15 分鐘 Fish

Vegetarian Claypot Rice with Mixed Mushrooms and Yam

雜菌芋頭煲仔飯

⏱ 45 分鐘 Vegetarian

Braised Chicken Mid-wings with Mushroom and Bamboo Shoots

冬菇炆雞中翼

⏱ 40 分鐘 Chicken

Stir-fried Stuffed Tofu Skin Rolls with Mixed Vegetables

炒素腐皮卷

⏱ 35 分鐘 Vegetarian

Braised Shiitake Mushrooms with Fried Tofu Puffs and Broccoli

冬菇燜炸豆卜西蘭花

⏱ 25 分鐘 Vegetarian

Steamed Sole Fish with Shredded Pork and Preserved Mustard Greens

梅菜肉碎蒸鰽魚

⏱ 20 分鐘 Fish

Claypot Braised Tofu with Shiitake Mushrooms and Glass Noodles

砂鍋冬菇粉絲豆腐煲

⏱ 35 分鐘 Vegetarian

Braised Beef Tendon with Ginger and Scallions

薑蔥炆牛筋

⏱ 180 分鐘 Beef

Tofu Pudding with Ginger Syrup

薑汁豆腐花

⏱ 25 分鐘 Dessert

Satay Hotpot Broth Base

沙爹打邊爐湯底

⏱ 30 分鐘 Soup

Braised Beef Shin with Chu Hou Paste and Radish

柱侯蘿蔔炆牛𦟌

⏱ 120 分鐘 Beef

Curry Beef Flank Brisket

⏱ 150 分鐘 Beef

Braised Tofu with Shiitake Mushrooms and Bamboo Pith

冬菇竹笙炆豆腐

⏱ 25 分鐘 Vegetarian

Braised Winter Melon with Dried Shiitake Mushrooms and Glass Noodles

冬瓜炆冬菇粉絲

⏱ 28 分鐘 Vegetarian

Chicken Shreds Roll

⏱ 60 分鐘 Chicken

Braised Beef Flank with Daikon and Chu Hou Sauce

柱侯蘿蔔炆牛腩

⏱ 120 分鐘 Beef

Garlic Preserved Vegetable Stir-fried Gai Lan with Crispy Anchovies

蒜香榨菜炒芥蘭配脆鯷魚

⏱ 15 分鐘 Vegetarian

Lo Mai Gai (Glutinous Rice Chicken)

⏱ 150 分鐘 Chicken

Steamed Pork Ribs with Fermented Black Beans

豉汁蒸排骨

⏱ 30 分鐘 Pork

Pearl Chicken (Lo Mai Gai)

珍珠雞 (糯米雞)

⏱ 90 分鐘 Chicken

Hong Kong Style Waffles

⏱ 30 分鐘 Dessert

Claypot Braised Eggplant with Fermented Black Beans and Tofu

豉汁豆腐炆矮瓜煲

⏱ 35 分鐘 Vegetarian

Taro Cake with Cured Meats

臘味芋頭糕

⏱ 70 分鐘 Pork

Homemade Fresh Spring Rolls with Peanut Sauce

自製鮮春卷配花生醬

⏱ 30 分鐘 Vegetarian

Crispy Roast Pork Belly

⏱ 180 分鐘 Pork

Wonton Noodles

⏱ 90 分鐘 Shellfish

Sweet Taro and Coconut Milk Pudding with Black Sesame Mochi

芋香椰奶布甸配黑芝麻麻糬

⏱ 30 分鐘 Dessert

Claypot Rice with Pork Ribs and Cured Meats

排骨臘味煲仔飯

⏱ 70 分鐘 Pork

Crispy Fried Spring Rolls

⏱ 55 分鐘 Pork

Soy Sauce Chow Mein

豉油皇炒麵

⏱ 20 分鐘 Vegetarian

Buddha's Delight (Lo Han Jai)

⏱ 60 分鐘 Vegetarian

Stir-fried Crispy Tofu with Snow Peas and Wood Ear Mushrooms in Spicy Fermented Red Bean Curd Sauce

南乳脆皮豆腐炒荷蘭豆木耳

⏱ 25 分鐘 Tofu

Red Bean Pudding with Coconut Milk

椰汁紅豆糕

⏱ 60 分鐘 Dessert

Taro and Purple Sweet Potato Mochi Balls in Coconut Milk

芋頭紫薯糯米糍糖水

⏱ 45 分鐘 Dessert

Braised Wheat Gluten with Shiitake Mushrooms and Bamboo Shoots

冬菇竹筍炆麵筋

⏱ 35 分鐘 Vegetarian

Stir-fried Snow Peas with Water Chestnuts and Wood Ear Mushrooms

馬蹄雲耳炒雪豆

⏱ 15 分鐘 Vegetarian

Red Bean and Tangerine Peel Pudding

陳皮紅豆糕

⏱ 60 分鐘 Dessert

Claypot Braised Tofu with Assorted Mushrooms, Dried Beancurd Sticks and Glass Noodles

砂鍋腐竹什菌粉絲煲

⏱ 35 分鐘 Tofu

Braised Firm Tofu with Enoki Mushrooms and Water Chestnuts

鮮菇馬蹄紅燒豆腐

⏱ 25 分鐘 Tofu

Braised Tofu and Mushrooms

紅燒豆腐蘑菇

⏱ 65 分鐘 Vegetarian

Chilled Taro Coconut Sago with Crystal Pearls

冰鎮芋頭椰汁西米露配水晶珠

⏱ 60 分鐘 Dessert

Stir-fried E-fu Noodles with Mixed Mushrooms

雜菌炒伊麵

⏱ 25 分鐘 Vegetarian

Salted Egg Yolk, Golden Needle Mushroom and Chestnut XO Sauce Stir-fry

鹹蛋黃金針菜栗子XO醬炒

⏱ 15 分鐘 Vegetarian

Black Glutinous Rice with Longan and Coconut Milk

龍眼椰汁黑糯米

⏱ 60 分鐘 Dessert

Pineapple Bun with Butter

⏱ 180 分鐘 Dessert

Sweet Egg Custard with Ginger Juice

⏱ 20 分鐘 Dessert

Stir-fried Beef with Scrambled Eggs

⏱ 15 分鐘 Beef

Salt and Pepper Pork Chops

⏱ 30 分鐘 Pork

Braised Winter Melon with Dried Shiitake Mushrooms and Goji Berries

冬菇杞子扒冬瓜

⏱ 30 分鐘 Vegetarian

Black Sesame Glutinous Rice Balls in Ginger Syrup

薑汁黑芝麻湯圓

⏱ 40 分鐘 Dessert

Steamed Chicken with Jinhua Ham and Shiitake Mushrooms

金華火腿冬菇蒸雞

⏱ 30 分鐘 Chicken

Papaya Sago with Coconut Milk and Grass Jelly

木瓜椰汁西米露伴涼粉

⏱ 30 分鐘 Dessert

Lotus Seed Paste Buns

⏱ 107 分鐘 Dessert

Sausage Bun

⏱ 165 分鐘 Pork

Choy Sum and Mushroom Soup with Egg White Scallops

菜心菇湯配蛋白帶子

⏱ 25 分鐘 Soup

Braised Rock Cod Fillet with Wood Ear Mushrooms and Ginger

薑絲木耳炆石斑魚柳

⏱ 25 分鐘 Fish

Braised Silken Tofu and Assorted Mushrooms with Winter Melon and Goji Berries

杞子冬瓜雜菌燴滑豆腐

⏱ 25 分鐘 Tofu

Braised Winter Melon with Mushrooms and Glass Noodles

冬菇粉絲燜冬瓜

⏱ 35 分鐘 Vegetarian

Red Bean Paste Buns (Rong Sha Bao)

⏱ 60 分鐘 Dessert

Stir-fried Clams with Black Bean Sauce

⏱ 20 分鐘 Shellfish

Steamed Chicken with Dried Lily Flowers and Wood Ear Mushrooms

金針木耳蒸雞

⏱ 25 分鐘 Chicken

Steamed Pork Ribs with Preserved Black Beans and Chili

豉椒蒸排骨

⏱ 40 分鐘 Pork

Steamed Minced Pork with Water Chestnuts and Dried Shiitake Mushrooms

冬菇馬蹄蒸免治豬肉餅

⏱ 25 分鐘 Pork

Three Cup Chicken (San Bei Gai)

⏱ 30 分鐘 Chicken

Steamed Beef Short Ribs with Black Pepper and Garlic

蒜蓉黑椒蒸牛仔骨

⏱ 35 分鐘 Beef

Steamed Pork Ribs with Olive Vegetables

欖菜蒸排骨

⏱ 25 分鐘 Pork

Soy Sauce King Cheong Fun

豉油皇腸粉

⏱ 15 分鐘 Vegetarian

Steamed Pumpkin and Coconut Milk Pudding

金瓜椰汁糕

⏱ 50 分鐘 Dessert

Turnip Cake with Cured Meats

臘味蘿蔔糕

⏱ 80 分鐘 Pork

Steamed Minced Pork with Water Chestnuts and Dried Squid

鮮魷馬蹄蒸肉餅

⏱ 30 分鐘 Pork

Braised Tofu with Preserved Szechuan Vegetable

榨菜炆硬豆腐

⏱ 25 分鐘 Tofu

Steamed Pork Patty with Salted Egg Yolk

鹹蛋蒸肉餅

⏱ 25 分鐘 Pork

Steamed Pork Spare Ribs with Preserved Black Olives and Garlic

蒜蓉欖角蒸排骨

⏱ 25 分鐘 Pork

Stir-fried Chicken with Preserved Lemon

鹹檸檬炒雞

⏱ 20 分鐘 Chicken

Stir-fried Vegetarian Char Siu with Snow Peas and Wood Ear Mushrooms

豉油皇素叉燒炒雪豆木耳

⏱ 20 分鐘 Vegetarian

Braised Beef Shank in Master Stock

⏱ 180 分鐘 Beef

Steamed Stone Grouper with Lemon and Aged Tangerine Peel

檸檬陳皮春石斑蒸

⏱ 20 分鐘 Fish

Sachima (Cantonese Egg Fritters)

薩琪瑪 (粵式蛋散)

⏱ 60 分鐘 Dessert

Pan-fried Rock Cod Fillet with XO Sauce

XO醬煎石斑魚柳

⏱ 20 分鐘 Fish

Pork Bone Hot Pot Broth

豬骨打邊爐湯底

⏱ 180 分鐘 Pork

Steamed Rock Cod Fillet with Pickled Mustard Greens

榨菜蒸石斑魚柳

⏱ 15 分鐘 Fish

Salt and Pepper Tofu

⏱ 25 分鐘 Vegetarian

Braised Tofu with Roasted Pork Belly and Dried Shrimp

蝦米火腩炆豆腐

⏱ 35 分鐘 Pork

Three Hot Pot Dipping Sauces (Fermented Tofu Peanut Sauce, Satay Raw Egg Yolk, Soy Sauce with Coriander & Scallions)

打邊爐蘸醬三式（腐乳花生醬、沙爹生蛋黃、豉油芫茜蔥花）

⏱ 15 分鐘 Vegetarian

Mixed Fruit Grass Jelly

⏱ 80 分鐘 Dessert

Hong Kong Style Swiss Chicken Wings

港式瑞士雞翼

⏱ 40 分鐘 Chicken

Clear Chicken Hotpot Broth Base

清雞湯打邊爐湯底

⏱ 180 分鐘 Soup

Braised Pork Belly with Taro

⏱ 120 分鐘 Pork

Fried Minced Pork Wontons

炸豬肉碎雲吞

⏱ 25 分鐘 Pork

Stir-fried Prawns with Ginger and Scallions

薑蔥炒大蝦

⏱ 15 分鐘 Shellfish

Stir-fried Chicken with Cashew Nuts

⏱ 20 分鐘 Chicken

Fermented Bean Curd and Carrot Pork Rib Clay Pot

南乳紅蘿蔔豬肋骨煲

⏱ 90 分鐘 Pork

Stinky Tofu

⏱ 25 分鐘 Tofu

Chilled Coconut Sago with Purple Yam and Taro Cubes

紫薯芋頭椰汁西米露

⏱ 45 分鐘 Dessert

Mah Lai Go (Cantonese Steamed Sponge Cake)

⏱ 25 分鐘 Dessert

Ginger Flower Steamed Bamboo Shoots and Fresh Clam Soup

薑花清蒸春筍及鮮蜆湯

⏱ 35 分鐘 Soup

Steamed Chicken with Chinese Ham and Mushroom

金華玉樹雞

⏱ 30 分鐘 Chicken

Beef Offal Soup

⏱ 180 分鐘 Offal

Braised Pork Intestines with Fermented Red Bean Curd

南乳燜豬腸

⏱ 75 分鐘 Offal

Steamed Pork Ribs with Salted Black Beans and Bell Peppers

豉汁蒸排骨

⏱ 25 分鐘 Pork

Steamed Pork Ribs with Pumpkin and Fermented Black Beans

金瓜豉汁蒸排骨

⏱ 25 分鐘 Pork

Deep-fried Tofu with Spicy Salt

⏱ 25 分鐘 Tofu

Braised Tofu with Minced Pork and Salted Black Beans

豉汁肉碎豆腐煲

⏱ 25 分鐘 Pork

Steamed Minced Pork Patty with Dried Scallops, Water Chestnuts, and Fermented Black Beans

瑤柱馬蹄豆豉蒸肉餅

⏱ 30 分鐘 Pork

Braised Chicken with Dried Shiitake Mushrooms and Chestnuts

冬菇栗子炆雞

⏱ 45 分鐘 Chicken

Wok-fried Prawns with Fermented Tofu (Furu)

腐乳炒蝦碌

⏱ 15 分鐘 Shellfish

Stewed Pear with Rock Sugar and Chuan Bei

川貝燉雪梨

⏱ 75 分鐘 Dessert

Braised Pork Belly with Preserved Mustard Greens

⏱ 120 分鐘 Pork

Claypot Chicken with Chinese Mushrooms and Chinese Sausage Rice

冬菇臘腸滑雞煲仔飯

⏱ 45 分鐘 Chicken

Sweet Taro Dumplings in Coconut Milk

芋圓椰汁糖水

⏱ 45 分鐘 Dessert

Claypot Braised Fish Head with Tofu and Roast Pork

砂鍋魚頭豆腐煲

⏱ 35 分鐘 Fish

Claypot Braised Chicken Feet with Black Bean Sauce

豉汁鳳爪煲

⏱ 60 分鐘 Chicken

Pan-Fried Black Sesame Glutinous Rice Cakes

香煎黑芝麻糯米糍

⏱ 40 分鐘 Dessert

Superior Broth Dumplings

魚翅灌湯餃

⏱ 60 分鐘 Soup

Honey-glazed Tofu Skin with Egg and XO Sauce Stir-fry

蜜糖豆皮蛋XO醬炒

⏱ 15 分鐘 Vegetarian

Braised Tofu Puffs with Mixed Vegetables and Satay Sauce

沙爹雜菜燜豆卜

⏱ 30 分鐘 Vegetarian

Salted Pork and Preserved Vegetable Clay Pot Eggplant

梅菜咸肉焗茄子砂鍋

⏱ 45 分鐘 Pork

Claypot Fish Belly with Ginger and Scallions

薑蔥魚腩煲

⏱ 30 分鐘 Fish

Salted Egg Yolk Prawns with Pumpkin

金沙南瓜蝦

⏱ 30 分鐘 Shellfish

Sachima (Ma Jai)

⏱ 45 分鐘 Dessert

Osmanthus Rock Sugar Strawberry Sweet Soup

桂花冰糖草莓甜湯

⏱ 25 分鐘 Dessert

Braised Taro with Fermented Red Bean Curd and Green Beans

南乳枝竹芋頭煲

⏱ 40 分鐘 Vegetarian

Cardamom Pork Belly and Jowl Clay Pot

豆蔻五花臉頰肉砂鍋

⏱ 120 分鐘 Pork

Braised Chicken with Red Dates and Goji Berries

紅棗杞子燜雞

⏱ 40 分鐘 Chicken

Claypot Braised Tofu with Enoki Mushrooms and Glass Noodles

砂鍋金菇粉絲豆腐煲

⏱ 35 分鐘 Tofu

Coconut Milk and Hasma Pudding

椰汁雪蛤糕

⏱ 45 分鐘 Dessert

Braised Pork Belly with Radish and Fermented Bean Curd

腐乳蘿蔔燉五花肉

⏱ 90 分鐘 Pork

Baby Cabbage in Superior Broth

上湯娃娃菜

⏱ 20 分鐘 Soup

Braised Beef Tendon with White Radish and Chu Hou Paste

柱侯蘿蔔炆牛筋

⏱ 150 分鐘 Beef

Hong Kong Style Curry Chicken with Potatoes

港式咖喱雞薯仔

⏱ 45 分鐘 Chicken

Braised Chicken Thigh with Fermented Black Bean Sauce

豆豉醬燜雞髀

⏱ 30 分鐘 Chicken

Steamed Ling Cod with Preserved Black Beans

豆豉蒸鱈魚

⏱ 20 分鐘 Fish

Braised Pork Belly with Dried Shrimp and Vermicelli

蝦米粉絲燜腩肉

⏱ 50 分鐘 Pork

Red Bean Paste Pancake

⏱ 30 分鐘 Dessert

Poon Choi

⏱ 100 分鐘 Pork

Pan-fried Fish Cake with Spring Bamboo Shoots and Fermented Black Beans

春筍豉豆煎鯪魚膠

⏱ 25 分鐘 Fish

Braised Loh Hon Jai with Fermented Red Bean Curd

南乳羅漢齋

⏱ 35 分鐘 Vegetarian

Taro and Coconut Milk Pudding with Crushed Peanuts

芋頭椰汁糕伴花生碎

⏱ 30 分鐘 Dessert

Stir-fried Shrimp with Scrambled Eggs

⏱ 15 分鐘 Shellfish

Claypot Chicken with Salted Fish and Tofu

咸魚雞粒豆腐煲

⏱ 30 分鐘 Chicken

Claypot Braised Tofu with Assorted Mushrooms and Glass Noodles

砂鍋什菌粉絲煲豆腐

⏱ 25 分鐘 Tofu

Fermented Black Bean Pork with Steamed Soft Tofu

豉豬肉蒸軟豆腐

⏱ 25 分鐘 Pork

Ham and Egg Toast

火腿蛋多士

⏱ 15 分鐘 Pork

Steamed Pork Ribs with Preserved Black Olives

欖角蒸排骨

⏱ 20 分鐘 Pork

Stewed Papaya with Snow Fungus and Almond Milk

木瓜雪耳杏汁燉

⏱ 45 分鐘 Dessert

Chilled Coconut Milk Pudding with Red Beans

椰汁紅豆糕

⏱ 35 分鐘 Dessert

Instant Noodles with Luncheon Meat and Fried Egg

⏱ 12 分鐘 Pork

Braised Beef Brisket with Red Wine

紅酒炆牛腩

⏱ 120 分鐘 Beef

Salt and Pepper Chicken Fillet

⏱ 20 分鐘 Chicken

Stir-fried Chicken with Fermented Red Tofu and Broccoli

南乳西蘭花炒雞柳

⏱ 20 分鐘 Chicken

Steamed Milk Pudding with Red Dates and Goji Berries

紅棗杞子燉奶

⏱ 25 分鐘 Dessert

Braised Beef Shin with Five Spice

五香炆牛𦟌

⏱ 120 分鐘 Beef

Black Pepper Beef with Bell Peppers

黑椒甜椒牛柳粒

⏱ 20 分鐘 Beef

Fried Instant Noodles

⏱ 20 分鐘 Pork

Steamed Egg Tofu with Minced Mushrooms and Peas

蒸蛋豆腐伴碎冬菇青豆

⏱ 25 分鐘 Vegetarian

Stir-fried Scallops with Broccoli in Garlic Sauce

蒜蓉西蘭花炒帶子

⏱ 15 分鐘 Shellfish

Stir-fried Water Spinach with Dace and Salted Black Beans

豆豉鯪魚炒通菜

⏱ 15 分鐘 Fish

Hong Kong Style Milk Tea

⏱ 15 分鐘 Dessert

Steamed Beef Patty with Water Chestnuts and Preserved Orange Peel

馬蹄陳皮蒸免治牛肉餅

⏱ 20 分鐘 Beef

Claypot Beef Belly with Radish and Vermicelli

蘿蔔粉絲牛腩煲

⏱ 75 分鐘 Beef

Braised Beef Flank with Fermented Bean Curd

腐乳炆牛腩

⏱ 120 分鐘 Beef

Steamed Threadfin with Preserved Olive Leaves

欖菜蒸馬友魚

⏱ 20 分鐘 Fish

Braised Bean Curd Sticks with Mixed Vegetables

腐竹雜菜煲

⏱ 40 分鐘 Vegetarian

Ginger and Brown Sugar Pudding

薑汁紅糖糕

⏱ 45 分鐘 Dessert

Braised Egg Tofu with Minced Mushroom and Peas

金磚玉子豆腐煲

⏱ 25 分鐘 Vegetarian

Stir-fried Chicken Breast with Snow Peas and Carrots

荷蘭豆紅蘿蔔炒雞柳

⏱ 15 分鐘 Chicken

Lemon Coke

⏱ 2 分鐘 Dessert

Fermented Bean Curd and Ginger Braised Pig's Trotters

腐乳薑汁燜豬蹄

⏱ 120 分鐘 Offal

Black Glutinous Rice and Taro Sweet Soup with Coconut Cream

黑糯米芋頭糖水配椰汁

⏱ 90 分鐘 Dessert

Stir-fried Fish Fillet with Bitter Melon and Fermented Black Bean Sauce

豉汁苦瓜炒魚片

⏱ 20 分鐘 Fish

Crispy Salt-Baked Pork Skin

香脆鹽焗豬皮脆

⏱ 120 分鐘 Pork

Honey Soy Sauce Chicken Thighs with Scallion Segments

蜜豉油雞髀配蔥段

⏱ 45 分鐘 Chicken

Egg Tarts

⏱ 70 分鐘 Dessert

Steamed Minced Pork with Salted Egg Yolk and Water Chestnuts

鹹蛋黃馬蹄蒸免治豬肉

⏱ 20 分鐘 Pork

Braised Shiitake Mushrooms with Seasonal Greens and Bamboo Fungus

冬菇時菜竹笙煲

⏱ 30 分鐘 Vegetarian

Steamed Egg White with Milk and Lotus Seeds

蓮子燉蛋白

⏱ 25 分鐘 Dessert

Steamed Fish Fillet with Preserved Black Olives and Minced Pork

欖菜蒸魚塊

⏱ 20 分鐘 Fish

Pan-fried Stuffed Bell Peppers with Vegetarian Mince and Mushrooms in Black Bean Sauce

豉汁釀甜椒

⏱ 30 分鐘 Vegetarian

Guilinggao (Tortoise Jelly)

⏱ 45 分鐘 Dessert

Salt and Pepper Sweet Corn Fritters

椒鹽甜粟米炸物

⏱ 25 分鐘 Vegetarian

Clay Pot Prawns with Osmanthus Flower and Huadiao Wine

桂花花雕蝦 - 砂鍋

⏱ 45 分鐘 Shellfish

Sweetened Black Eyed Pea Soup with Tangerine Peel

陳皮眉豆沙

⏱ 60 分鐘 Dessert

Pork Bone Rice Soup

⏱ 120 分鐘 Soup

Cheese Seafood Spicy Noodle Soup

芝士海鮮辣麵湯

⏱ 25 分鐘 Soup

Green Radish, Carrot, Corn, and Pork Bone Soup

青紅蘿蔔粟米豬骨湯

⏱ 100 分鐘 Pork

Stir-fried Pork Neck with Honey Pepper Sauce

蜜椒豬頸肉

⏱ 20 分鐘 Pork

Steamed Minced Pork with Dried Scallops

瑤柱蒸免治豬肉

⏱ 20 分鐘 Pork

Macaroni Soup with Ham and Egg

火腿通粉 (Macaroni Soup with Ham and Egg)

⏱ 18 分鐘 Pork

White Soup Mixed Seafood Noodles

白湯海鮮雜錦麵

⏱ 60 分鐘 Soup

Steamed Minced Beef Patty with Water Chestnuts and Dried Tangerine Peel

陳皮馬蹄蒸免治牛肉餅

⏱ 20 分鐘 Beef

Cantonese Sweet and Sour Lion's Mane Mushroom with Bell Peppers and Pineapple

粵式糖醋猴頭菇炒彩椒菠蘿

⏱ 25 分鐘 Vegetarian

Chilled Peach Resin and Longan Sweet Soup

冰糖桃膠桂圓糖水

⏱ 45 分鐘 Dessert

Braised Beancurd Skin with Shiitake Mushrooms and Carrots

冬菇甘筍炆腐竹

⏱ 40 分鐘 Vegetarian

Steamed Fish with Tofu and Salted Black Beans

豉汁蒸魚塊豆腐

⏱ 25 分鐘 Fish

Lychee Sago Cream

荔枝西米露淡奶油

⏱ 25 分鐘 Dessert

Braised Firm Tofu and King Oyster Mushrooms with Fermented Red Bean Curd Sauce

腐乳炆杏鮑菇硬豆腐

⏱ 30 分鐘 Vegetarian

Braised Tofu and Shiitake Mushrooms with Seasonal Greens

冬菇豆腐燜時蔬

⏱ 25 分鐘 Vegetarian

Braised Vegetarian Hakka Stuffed Tofu with Glass Noodles

客家釀豆腐粉絲煲

⏱ 40 分鐘 Vegetarian

Steamed Halibut Fillet with Dried Lily Flowers and Wood Ear Mushrooms

金針木耳蒸比目魚柳

⏱ 15 分鐘 Fish

Wok-fried Crispy Egg Tofu with Black Bean Sauce and Mixed Vegetables

豉汁脆皮雞蛋豆腐炒雜菜

⏱ 20 分鐘 Vegetarian

Steamed Silken Tofu with Preserved Radish, Enoki Mushrooms and Glass Noodles

菜脯金菇粉絲蒸滑豆腐

⏱ 15 分鐘 Tofu

Steamed Beancurd Skin Rolls with Assorted Mushrooms

⏱ 20 分鐘 Vegetarian

Steamed Egg with Dried Shiitake Mushrooms and Goji Berries

冬菇杞子蒸水蛋

⏱ 20 分鐘 Vegetarian

Stir-fried Glass Noodles with Shredded Mushrooms and Vegetables

雜菌蔬菜炒粉絲

⏱ 20 分鐘 Vegetarian

Steamed Silken Tofu with Preserved Olive Vegetables and Shiitake Mushrooms

欖菜冬菇蒸滑豆腐

⏱ 20 分鐘 Vegetarian

Braised Five-Spice Tofu with Shiitake Mushrooms and Seasonal Greens

五香豆腐燴冬菇時蔬

⏱ 25 分鐘 Tofu

Steamed Chicken with Chinese Mushrooms and Chinese Sausage

北菇臘腸蒸雞

⏱ 55 分鐘 Chicken

Pan-fried Preserved Radish Cake

香煎菜脯糕

⏱ 90 分鐘 Shellfish

Braised Egg Tofu with Assorted Mushrooms and Seasonal Greens

鮮菇扒玉子豆腐

⏱ 25 分鐘 Vegetarian

Fried Vegetable Dumplings

⏱ 50 分鐘 Vegetarian

Hong Kong Borscht with Rice

港式羅宋湯配飯

⏱ 110 分鐘 Beef

Blanched Choy Sum with Oyster Sauce

蠔油白灼菜心

⏱ 15 分鐘 Vegetarian

Stir-fried King Oyster Mushrooms and Broccoli with Fermented Black Beans

豉汁炒杏鮑菇西蘭花

⏱ 20 分鐘 Vegetarian

Steamed Grouper with Preserved Plum Sauce

梅子蒸石斑

⏱ 20 分鐘 Fish

Braised Rock Cod Fillet with Dried Tofu Skin and Shiitake Mushrooms

腐皮冬菇炆石斑魚柳

⏱ 30 分鐘 Fish

Coconut Milk Nian Gao

⏱ 75 分鐘 Dessert

Black Sesame Glutinous Rice Dumplings in Osmanthus Ginger Syrup

桂花薑汁黑芝麻湯圓

⏱ 50 分鐘 Dessert

Garlic Fragrant Asparagus with Choy Sum Stir-fry

蒜香蘆筍春菜炒

⏱ 8 分鐘 Vegetarian

Steamed Chicken with Red Dates and Black Fungus

紅棗雲耳蒸雞

⏱ 30 分鐘 Chicken

Steamed Fish with Preserved Vegetables

⏱ 25 分鐘 Fish

Honey BBQ Pork Siu Mai Deluxe

蜜汁燒賣皇

⏱ 60 分鐘 Pork

Steamed Chicken with Ginseng and Red Dates

蔘鬚紅棗蒸雞

⏱ 30 分鐘 Chicken

Lotus Root, Peanut and Pork Rib Soup

蓮藕花生豬骨湯

⏱ 120 分鐘 Soup

Sweet Potato and Ginger Soup with Glutinous Rice Balls

番薯薑湯圓

⏱ 30 分鐘 Dessert

Sweet Potato and Ginger Soup with Black Sesame Glutinous Rice Balls

薑汁番薯糖水伴芝麻湯圓

⏱ 45 分鐘 Dessert

Red Date and Longan Sweet Soup with Glutinous Rice Balls

紅棗桂圓湯圓糖水

⏱ 30 分鐘 Dessert

Black Sesame Mochi Balls in Ginger Sweet Soup

薑汁湯圓伴黑芝麻

⏱ 40 分鐘 Dessert

Steamed Pear with Almond Cream and Snow Fungus

杏汁雪耳燉雪梨

⏱ 60 分鐘 Dessert

Red Date and Ginger Sweet Soup with Tangyuan

紅棗薑汁湯圓

⏱ 40 分鐘 Dessert

Pan-fried Savory Taro Cake with Chinese Doughnut (Ghostly Horse Cake)

香煎鬼馬糕

⏱ 90 分鐘 Pork

Steamed Minced Pork with Preserved Duck Egg and Ginger

薑絲皮蛋蒸肉餅

⏱ 25 分鐘 Pork

Steamed Pork Ribs with Dried Scallops and Bean Curd Sheets

瑤柱腐竹蒸排骨

⏱ 25 分鐘 Pork

Steamed Duck with Yam and Fermented Red Bean Curd

南乳芋頭蒸鴨

⏱ 120 分鐘 Duck

Steamed Scallop and Egg White with Milk

奶蒸帶子蛋白

⏱ 15 分鐘 Shellfish

Steamed Pork Jowl with Fermented Red Bean Curd

南乳蒸豬頸肉

⏱ 30 分鐘 Pork

Steamed Chicken with Cordyceps Flower and Red Dates

蟲草花紅棗蒸雞

⏱ 25 分鐘 Chicken

Deep-fried Prawn Paste Chicken Wings

⏱ 25 分鐘 Chicken

Water Chestnut Cake Sticks

⏱ 40 分鐘 Dessert

Fresh Shrimp Wonton Noodles

鮮蝦雲吞麵

⏱ 150 分鐘 Shellfish

Stir-fried Scallops with Gai Lan and XO Sauce

XO醬炒帶子芥蘭

⏱ 20 分鐘 Shellfish

Steamed Minced Pork with Salted Plums

鹹酸梅蒸肉餅

⏱ 25 分鐘 Pork

Red Bean Soup with Lotus Seeds and Dried Tangerine Peel

蓮子陳皮紅豆沙

⏱ 100 分鐘 Dessert

Steamed Pork Ribs with Taro

芋頭蒸排骨

⏱ 25 分鐘 Pork

Red Date and Ginger Pudding

紅棗薑汁糕

⏱ 45 分鐘 Dessert

Glutinous Rice Balls in Sweet Ginger Soup

⏱ 30 分鐘 Dessert

Steamed Beef Short Ribs with Taro

芋頭蒸牛小排

⏱ 60 分鐘 Beef

Boiled Egg Sweet Soup with Ginger and Red Dates

薑汁紅棗雞蛋糖水

⏱ 45 分鐘 Dessert

Steamed Pork Hock with Bean Curd Skin and Peanuts

腐皮花生蒸豬手

⏱ 90 分鐘 Pork

Steamed Whole Chicken with Cordyceps Sinensis and Chinese Herbs

冬蟲夏草燉全雞

⏱ 100 分鐘 Chicken

Rock Sugar Stewed White Fungus with Lotus Seeds and Lily Bulbs

冰糖燉雪耳蓮子百合

⏱ 60 分鐘 Dessert

Steamed Milk and Egg White Pudding with Ginger Juice

薑汁燉鮮奶

⏱ 25 分鐘 Dessert

Steamed Tofu with Minced Pork and Preserved Radish

菜脯肉碎蒸豆腐

⏱ 25 分鐘 Pork

Hot Lemon Tea

⏱ 7 分鐘 Dessert

Fig, Snow Pear, Apricot Kernel Lean Pork Soup

無花果雪梨南北杏瘦肉湯

⏱ 120 分鐘 Soup

Clear Broth Beef Brisket Hor Fun

⏱ 180 分鐘 Beef

Stir-fried Pork Liver with Kailan

豬潤炒芥蘭

⏱ 20 分鐘 Offal

Peach Gum Sweet Soup with Red Dates and Longan

桃膠紅棗桂圓糖水

⏱ 60 分鐘 Dessert

Char Siu Fan

⏱ 60 分鐘 Pork

Baked BBQ Pork Pastries

香烘叉燒酥

⏱ 60 分鐘 Pork

Golden Coin Chicken

⏱ 55 分鐘 Pork

Pan-fried Char Siu Bao

⏱ 45 分鐘 Pork

Yangzhou Fried Rice

⏱ 25 分鐘 Pork

Roasted Meats Combo Rice (Char Siu & Crispy Pork Belly)

燒味雙拼飯 (叉燒燒肉)

⏱ 160 分鐘 Pork

Char Siu Bao

⏱ 90 分鐘 Pork

Three Roasted Meats with Rice

燒味三拼飯

⏱ 30 分鐘 Pork

Singapore Style Fried Vermicelli

⏱ 35 分鐘 Pork

Seafood Stir-fried Yee Mee

海鮮炒伊麵

⏱ 30 分鐘 Shellfish

Steamed Eggplant with Minced Pork and Salted Fish

鹹魚肉碎蒸茄子

⏱ 25 分鐘 Pork

Steamed Scallops with Garlic

蒜蓉蒸元貝

⏱ 25 分鐘 Shellfish

Purple Sweet Potato Sago with Coconut Milk

紫薯西米露

⏱ 30 分鐘 Dessert

Pan-fried Chicken with Lemon Sauce

檸檬香煎雞扒

⏱ 25 分鐘 Chicken

Stir-fried Chicken with Pickled Plums

話梅炒雞球

⏱ 20 分鐘 Chicken

Banana Sago with Coconut Milk

椰汁香蕉西米露

⏱ 30 分鐘 Dessert

Taro Paste with Ginkgo and Coconut Milk

芋頭露配白果椰汁

⏱ 60 分鐘 Dessert

Sweet Taro Paste with Sago and Coconut Milk

椰汁西米芋泥

⏱ 40 分鐘 Dessert

Coconut Red Bean Pudding

椰汁紅豆糕

⏱ 45 分鐘 Dessert

Deep-fried Squid with Spicy Salt

⏱ 25 分鐘 Shellfish

Steamed Eggplant with Garlic and Soy Sauce

蒜蓉蒸茄子

⏱ 25 分鐘 Vegetarian

Black Sesame Pudding

黑芝麻布甸

⏱ 20 分鐘 Dessert

Durian Sago with Coconut Milk

榴槤西米露

⏱ 30 分鐘 Dessert

Braised Eggplant and Firm Tofu with Salted Black Beans

豉汁炆茄子豆腐

⏱ 30 分鐘 Tofu

Sweet and Sour Pork Ribs with Pineapple

菠蘿咕嚕排骨

⏱ 30 分鐘 Pork

Salted Egg Yolk Fried Chicken Mid-Joints

鹹蛋黃金沙雞中翼

⏱ 25 分鐘 Chicken

Salt and Pepper Squid

⏱ 25 分鐘 Shellfish

Shrimp Toast with Salad

沙律明蝦角

⏱ 30 分鐘 Shellfish

Red Bean and Coconut Milk Pudding

紅豆椰汁糕

⏱ 40 分鐘 Dessert

Honeydew Sago with Coconut Milk

哈密瓜西米露

⏱ 25 分鐘 Dessert

Steamed Purple Sweet Potato Milk Pudding

紫薯牛奶燉蛋

⏱ 35 分鐘 Dessert

Steamed Purple Sweet Potato Cake

⏱ 40 分鐘 Dessert

Stir-fried Tofu with Bell Peppers and Black Bean Sauce

豉汁彩椒炒豆腐

⏱ 20 分鐘 Tofu

Steamed Pork Belly with Fermented Red Bean Curd and Taro

南乳芋頭蒸扣肉

⏱ 135 分鐘 Pork

Steamed Shrimp Rice Noodle Rolls (Ha Cheung Fun)

⏱ 25 分鐘 Dim Sum

Steamed Threadfin with Salted Plums and Aged Tangerine Peel

鹹梅子陳皮蒸馬友魚

⏱ 25 分鐘 Fish

Wok-fried Prawns with Soy Sauce and Evaporated Milk

豉油王炒蝦碌

⏱ 15 分鐘 Shellfish

Steamed Duck Leg with Preserved Olives and Dried Lily Flowers

欖菜金針蒸鴨髀

⏱ 45 分鐘 Duck

Iced Lemon 7-Up

⏱ 3 分鐘 Dessert

Iced Lemon Tea

⏱ 10 分鐘 Dessert

Stir-fried Pork Belly with Colourful Peppers and Carrots

彩椒紅蘿蔔炒五花腩

⏱ 20 分鐘 Pork

Stir-fried Clams with Black Bean Sauce and Chili

豉椒炒花甲

⏱ 15 分鐘 Shellfish

Fermented Bean Curd and Garlic Stir-fried Water Spinach

腐乳蒜香炒水菜

⏱ 10 分鐘 Vegetarian

Steamed Chicken with Conpoy and Winter Melon

瑤柱冬瓜蒸雞

⏱ 30 分鐘 Chicken

Wife's Cake (Lo Por Beng)

⏱ 60 分鐘 Dessert

Steamed Chicken Thigh with Conpoy and Winter Melon

瑤柱冬瓜蒸雞髀

⏱ 20 分鐘 Chicken

Stir-fried Egg Noodles with Shredded Pork and Yellow Chives

豬肉絲韭黃炒麵

⏱ 25 分鐘 Pork

Stir-fried Water Fern with Fermented Bean Curd and Sesame Oil

炒水蕨腐乳芝麻油

⏱ 8 分鐘 Vegetarian

Kyoto Sweet and Sour Pork Ribs with Pickled Ginger

京都子薑排骨

⏱ 50 分鐘 Pork

Spring Ginger Corn Chicken Soup with Goji

春薑玉米雞湯杞子

⏱ 45 分鐘 Soup

Stir-fried Beef with Pickled Vegetables

酸菜炒牛肉

⏱ 15 分鐘 Beef

Charcoal-Grilled Spring Fish with Lemon Egg Yolk Mayonnaise

炭燒春魚檸檬蛋黃醬

⏱ 25 分鐘 Fish

Steamed Silken Tofu with Mixed Seafood and Egg White

蛋白海鮮蒸豆腐

⏱ 25 分鐘 Shellfish

Soy-Marinated Soft-Shell Crab with Spicy Spring Onion

豉油醃軟殼蟹辣春蔥

⏱ 45 分鐘 Shellfish

Spring Onion Salted Fish and Egg Yolk Fried Rice

春蔥鹹魚油蛋黃炒飯

⏱ 25 分鐘 Fish

Steamed Fish with Ginger and Scallions

⏱ 25 分鐘 Fish

Dried Scallop and Egg White Fried Rice

瑤柱蛋白炒飯

⏱ 25 分鐘 Shellfish

Salted Fish and Chicken Fried Rice

鹹魚雞粒炒飯

⏱ 25 分鐘 Chicken

Pan-fried Cod with Ginger and Spring Onion Sauce

薑蔥香煎鱈魚柳

⏱ 20 分鐘 Fish

Sizzling Chicken Claypot (Jie Jie Gai Bo)

⏱ 35 分鐘 Chicken

Steamed Chicken with Ginger and Scallion Oil

薑蔥油淋雞

⏱ 45 分鐘 Chicken

Steamed Silver Pomfret with Preserved Olives and Minced Pork

欖菜肉碎蒸鯧魚

⏱ 20 分鐘 Fish

Sesame Oil Stir-Fried Local Prawns with Fresh Herbs

香油炒本地蝦配新鮮草本

⏱ 12 分鐘 Shellfish

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