Steamed Pork Spareribs with Preserved Black Olives 欖角蒸排骨

Tender pork spareribs are steamed with savory preserved black olives, creating a deeply aromatic and flavorful dish. It's a classic Cantonese comfort food, perfect with steamed rice.

Nutrition (per serving)

Ingredients

• 500g pork spareribs, cut into bite-sized pieces
• 50g preserved black olives (欖角), rinsed and minced
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1 tbsp cornstarch
• 1 tsp sugar
• 1/2 tsp white pepper
• 1 tbsp oil

Steps

1. Rinse the pork spareribs thoroughly and pat dry. In a bowl, combine the spareribs with light soy sauce, dark soy sauce, cornstarch, sugar, white pepper, and oil. Mix well and marinate for at least 15 minutes.
2. Add the minced preserved black olives to the marinated spareribs and mix well.
3. Arrange the spareribs evenly on a heatproof plate.
4. Heat a steamer with water over high heat until boiling. Place the plate of spareribs into the steamer.
5. Steam for 20-25 minutes, or until the pork is tender and cooked through.
6. Serve hot with steamed rice.

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