Stir-fried Pork Neck with Honey Pepper Sauce 蜜椒豬頸肉

Tender and slightly chewy pork neck slices stir-fried to perfection and coated in a sticky, savory-sweet, and peppery sauce. This dish is full of flavor and a delightful texture contrast.

Nutrition (per serving)

Ingredients

• 300g pork neck, thinly sliced
• 1tsp light soy sauce (marination)
• 0.5tsp cooking wine (marination)
• 0.5tsp cornstarch (marination)
• 0 pinch white pepper (marination)
• 2tbsp cooking oil
• 1tbsp minced garlic
• 0.5 unit red bell pepper, diced (optional)
• 0.5 unit green bell pepper, diced (optional)
• 0.25 unit onion, diced (optional)
• 2tbsp honey
• 1tbsp light soy sauce
• 1tbsp dark soy sauce
• 1tbsp oyster sauce
• 1tbsp water
• 1tsp freshly ground black pepper
• 0.5tsp cornstarch (for sauce)

Steps

1. Marinate the thinly sliced pork neck with light soy sauce, cooking wine, cornstarch, and white pepper for 15 minutes.
2. Whisk together all sauce ingredients (honey, light soy sauce, dark soy sauce, oyster sauce, water, black pepper, cornstarch) in a small bowl and set aside.
3. Heat cooking oil in a wok over high heat. Add the marinated pork neck and stir-fry until cooked through and lightly browned, about 3-4 minutes. Remove the pork and set aside.
4. In the same wok, if using, add minced garlic (and diced bell peppers/onions). Stir-fry for 1-2 minutes until fragrant and slightly softened.
5. Return the cooked pork neck to the wok. Pour in the prepared sauce. Stir quickly for 1-2 minutes until the sauce thickens and coats the pork neck evenly. Serve immediately.

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