Steamed Pork Belly with Salted Egg Yolk 鹹蛋蒸五花腩

A comforting Cantonese dish featuring succulent pork belly steamed with rich salted duck egg yolks. The savory eggs melt into the tender pork, creating a delightful flavor.

Nutrition (per serving)

Ingredients

• 500g pork belly, skin on, sliced thinly
• 2 salted duck egg yolks, halved
• 1 tbsp light soy sauce
• 1 tsp Shaoxing wine
• 1/2 tsp white pepper
• 1 tsp cornstarch
• 1 tsp sesame oil
• 2 slices ginger, julienned
• 1 spring onion, chopped, for garnish

Steps

1. In a bowl, marinate the sliced pork belly with light soy sauce, Shaoxing wine, white pepper, cornstarch, and sesame oil for 15 minutes.
2. Arrange the marinated pork belly slices in a shallow heatproof dish. Place the halved salted egg yolks on top of the pork.
3. Steam the dish over high heat for 30 minutes, or until the pork is tender and cooked through.
4. Garnish with chopped spring onion before serving.

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