Steamed Minced Pork with Salted Fish 鹹魚蒸肉餅

A comforting Cantonese classic, this dish features savory minced pork perfectly steamed with fragrant salted fish, creating a delicious umami-rich flavor that pairs wonderfully with rice.

Nutrition (per serving)

Ingredients

• 350g minced pork
• 30g salted fish (Mei Xiang type), finely diced
• 60g water chestnuts, peeled and finely diced
• 2 stalks scallions, finely chopped (divided for mixing and garnish)
• 15g ginger, finely minced
• 1.5 tbsp light soy sauce
• 1 tsp sesame oil
• 1/4 tsp white pepper
• 1 tbsp cornstarch
• 1/2 tsp sugar
• 3 tbsp water

Steps

1. Prepare Salted Fish: Rinse the salted fish thoroughly. If very salty, soak in water for 15-20 minutes, then pat dry. Mince the salted fish finely.
2. Combine Ingredients: In a mixing bowl, combine the minced pork, finely minced salted fish, chopped water chestnuts, white part of scallions, and grated ginger.
3. Season the Pork Mixture: Add light soy sauce, sesame oil, white pepper, cornstarch, sugar, and water to the pork mixture. Mix thoroughly by hand in one direction for 2-3 minutes until the mixture becomes sticky and well combined.
4. Form and Steam: Transfer the seasoned pork mixture to a shallow, heatproof dish. Flatten it evenly. Place the dish into a preheated steamer.
5. Steam: Steam over high heat for 12-15 minutes, or until the pork is fully cooked through and firm.
6. Garnish and Serve: Carefully remove the dish from the steamer. Garnish with the remaining chopped green part of scallions. Serve hot with steamed rice.

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