Steamed Pork Ribs with Preserved Plum 話梅蒸排骨

Tender pork ribs steamed to perfection with the sweet and sour tang of preserved plums, creating a delightfully appetizing sauce.

Nutrition (per serving)

Ingredients

• 500g pork ribs, chopped into 2-inch pieces
• 4-5 preserved plums (話梅), pitted and roughly chopped
• 1 tbsp soy sauce
• 1 tsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp cornstarch
• 1 tbsp water
• 1 tsp sesame oil
• 2 slices ginger, thinly julienned
• 1 spring onion, chopped for garnish

Steps

1. In a large bowl, combine pork ribs with preserved plums, soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, water, and sesame oil. Marinate for at least 15 minutes.
2. Arrange the marinated ribs evenly on a heatproof dish. Scatter julienned ginger over the ribs.
3. Steam the ribs over high heat for 20-25 minutes, or until cooked through and tender.
4. Garnish with chopped spring onion before serving hot.

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