Satay Hotpot Broth Base 沙爹打邊爐湯底

A rich and fragrant satay broth, perfect as a warming base for your hotpot. This homemade base combines the savoury depth of satay sauce with creamy coconut milk and aromatic spices, offering a delightful culinary experience.

Nutrition (per serving)

Ingredients

• 2 tablespoons cooking oil
• 4 shallots, minced
• 6 cloves garlic, minced
• 2 tablespoons dried shrimp, soaked and minced
• 2 stalks lemongrass, bruised
• 1 thumb-sized piece galangal, sliced
• 4 tablespoons satay sauce
• 2 tablespoons creamy peanut butter
• 1 tablespoon chili oil (optional)
• 1 litre chicken broth
• 500 ml water
• 200 ml coconut milk
• 1 tablespoon light soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt

Steps

1. Heat cooking oil in a large pot or wok over medium heat. Add minced shallots and garlic, stir-fry until fragrant, about 2-3 minutes.
2. Add minced dried shrimp, bruised lemongrass, and sliced galangal. Continue to stir-fry for another 2-3 minutes until the aromatics are well-combined and fragrant.
3. Stir in the satay sauce, creamy peanut butter, and chili oil (if using). Cook for 1 minute, stirring constantly, to allow the flavors to meld.
4. Pour in the chicken broth and water. Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes to develop the flavours.
5. Stir in the coconut milk, light soy sauce, sugar, and salt. Cook for another 5 minutes, stirring occasionally, until the broth is creamy and well-seasoned. Adjust seasoning to taste.
6. Serve hot as a hotpot broth base with your favourite hotpot ingredients.

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