Street Style Cheong Fun with Sauce 街邊醬汁腸粉

A classic Hong Kong street food, silky smooth rice noodle rolls served with a savory-sweet sauce, often topped with sesame seeds.

Nutrition (per serving)

Ingredients

• 500g Cheong Fun (rice noodle rolls)
• 3 tbsp Hoisin Sauce
• 2 tbsp Peanut Butter
• 1 tbsp Sugar
• 3 tbsp Water
• 2 tbsp Light Soy Sauce
• 2 tbsp Sesame Sauce
• 1 tbsp Chili Sauce (optional)
• 1 tbsp Toasted White Sesame Seeds, for garnish

Steps

1. Cut the Cheong Fun into bite-sized pieces. Steam Cheong Fun until hot and soft.
2. In a small pot, combine Hoisin Sauce, Peanut Butter, Sugar, and Water. Heat gently over low heat, stirring constantly until the sauce is smooth and well combined.
3. If the Sesame Sauce is too thick, thin it with a teaspoon of warm water to a pourable consistency.
4. Arrange the hot Cheong Fun on a plate.
5. Drizzle Sweet Sauce, Light Soy Sauce, Sesame Sauce, and Chili Sauce (if using) generously over the Cheong Fun.
6. Sprinkle with Toasted White Sesame Seeds and serve immediately.

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