Steamed Pumpkin and Coconut Milk Pudding 金瓜椰汁糕

A delightful, vibrant pudding featuring the natural sweetness of pumpkin blended with rich coconut milk, creating a smooth and aromatic dessert with a hint of glutinous chewiness.

Nutrition (per serving)

Ingredients

• 300g peeled and cubed pumpkin
• 200ml coconut milk
• 100ml water
• 80g granulated sugar
• 100g glutinous rice flour
• 50g tapioca starch

Steps

1. Peel and cube the pumpkin. Steam until very soft.
2. Mash the steamed pumpkin into a smooth paste.
3. In a bowl, combine coconut milk, water, and granulated sugar. Stir until sugar dissolves.
4. In a separate large bowl, combine glutinous rice flour and tapioca starch.
5. Add the mashed pumpkin to the liquid mixture. Mix well. Gradually add this pumpkin-liquid mixture to the combined flours, stirring until a smooth batter forms. Ensure no lumps.
6. Lightly grease a heatproof dish. Pour the batter into the prepared dish.
7. Steam for about 30 minutes, or until the pudding is firm and translucent. A toothpick inserted into the center should come out clean.
8. Let the pudding cool completely before slicing and serving. Can be served chilled.

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