Hong Kong Style Waffles 格仔餅

Hong Kong style waffles, also known as 'Gai Daan Jai' or 'Grid Cakes', are a beloved street food snack. They are characterized by their crispy exterior, soft and airy interior, and a delightful aroma. Typically served hot, they are often spread with a mixture of peanut butter, condensed milk, and a sprinkle of sugar, then folded in half.

Nutrition (per serving)

Ingredients

• 150g All-purpose flour
• 20g Custard powder
• 100g Granulated sugar
• 10g Baking powder
• 3g Baking soda
• 2 large Eggs
• 200ml Whole milk
• 50ml Evaporated milk
• 30ml Melted unsalted butter
• 2tbsp Peanut butter (for serving)
• 2tbsp Condensed milk (for serving)
• 1tsp Granulated sugar (for serving)

Steps

1. In a large bowl, whisk together the all-purpose flour, custard powder, granulated sugar, baking powder, and baking soda. Make sure there are no lumps.
2. In a separate bowl, lightly beat the large eggs. Then add the whole milk, evaporated milk, and melted unsalted butter, whisking until well combined.
3. Pour the wet ingredients into the dry ingredients. Whisk until just combined. Do not overmix; a few small lumps are acceptable.
4. Cover the batter and let it rest at room temperature for at least 15-20 minutes. This allows the gluten to relax and the leavening agents to activate.
5. Preheat your waffle maker to medium-high heat. Lightly grease the plates with a little butter or cooking spray if not non-stick.
6. Pour about 1/2 to 3/4 cup of batter onto the hot waffle maker, spreading it evenly. Close the lid and cook for about 3-5 minutes, or until golden brown and crispy.
7. Carefully remove the waffle from the machine. While it's still hot, spread a layer of peanut butter, then drizzle with condensed milk and sprinkle with granulated sugar.
8. Fold the waffle in half and serve immediately. Repeat with the remaining batter.

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