Stir-fried King Oyster Mushrooms with Seasonal Greens in Garlic Sauce 蒜蓉炒杏鮑菇時蔬

A vibrant and wholesome vegetarian dish featuring savory king oyster mushrooms stir-fried with crisp seasonal greens, all coated in a fragrant garlic sauce. It's simple, healthy, and full of umami flavor.

Nutrition (per serving)

Ingredients

• 3 large king oyster mushrooms (about 300g)
• 300g seasonal greens (e.g., bok choy or gai lan)
• 4 cloves garlic, minced
• 1 tbsp ginger, finely chopped
• 2 tbsp vegetable oil
• 2 tbsp vegetarian oyster sauce
• 1 tbsp light soy sauce
• 1 tsp sugar
• 1 tsp cornstarch
• 60ml water
• 1 tsp sesame oil

Steps

1. Slice king oyster mushrooms into thin rounds or diagonal pieces. Wash and cut seasonal greens into desired lengths.
2. Prepare the sauce: In a small bowl, whisk together vegetarian oyster sauce, light soy sauce, sugar, cornstarch, and water.
3. Heat vegetable oil in a wok or large frying pan over high heat. Add minced garlic and chopped ginger, stir-fry for 30 seconds until fragrant.
4. Add king oyster mushrooms to the wok and stir-fry for 3-4 minutes until slightly browned and tender. Remove mushrooms from the wok and set aside.
5. Add the remaining vegetable oil to the wok. Add seasonal greens and stir-fry for 2-3 minutes until bright green and slightly tender-crisp.
6. Return the mushrooms to the wok. Give the sauce mixture a quick whisk and pour it over the ingredients in the wok.
7. Stir quickly to coat everything evenly, allowing the sauce to thicken. Drizzle with sesame oil and serve immediately.

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